tag:blogger.com,1999:blog-40064633184353545252024-03-18T20:38:46.240+01:00Les FarturesO dónde comer en AsturiasDavid Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.comBlogger1257125tag:blogger.com,1999:blog-4006463318435354525.post-23938941761263504622024-03-18T08:48:00.001+01:002024-03-18T08:48:17.840+01:00Kraken - Acuario de Xixón<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzTbVzViw5T5V3DVostCLedS-gNEJX8jUPG7eVNSTUG4zKfWeojFlRVEtW_-w3hjpXZIuip_OjKiv7otEJ4pLgmDaJ7G64VFumPGmBBYfRUXfo3h7Nk35Q-Ju4G8wtiDlvCwgB11gZIGzIMFoVc4bCH7WseQcSVGP7qbWOY5-M_keaOBFJ91az9Gje58/s1500/IMG_027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="915" data-original-width="1500" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzTbVzViw5T5V3DVostCLedS-gNEJX8jUPG7eVNSTUG4zKfWeojFlRVEtW_-w3hjpXZIuip_OjKiv7otEJ4pLgmDaJ7G64VFumPGmBBYfRUXfo3h7Nk35Q-Ju4G8wtiDlvCwgB11gZIGzIMFoVc4bCH7WseQcSVGP7qbWOY5-M_keaOBFJ91az9Gje58/w640-h390/IMG_027.jpg" width="640" /></a></p><p></p><p></p><p></p><p></p><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Playa de Poniente, Xixón</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 185 220</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNEZ0rv8f707HDncXBkUjZOmol0FcDGGhn8Wzq5kv0sDGPgvevUAf9J7LZ38T4Aaf7KzJZzAn3851kpOwppXhLs8_JW5EaDdvszSHM9np2B728l1jchXrR7goPhsYKMLXTmEC_rcQEyMWiUlIOf5YxePIgay-yjiGqXkPzvWELjoU1kty4J2mQE8X3oI/s1352/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1352" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNEZ0rv8f707HDncXBkUjZOmol0FcDGGhn8Wzq5kv0sDGPgvevUAf9J7LZ38T4Aaf7KzJZzAn3851kpOwppXhLs8_JW5EaDdvszSHM9np2B728l1jchXrR7goPhsYKMLXTmEC_rcQEyMWiUlIOf5YxePIgay-yjiGqXkPzvWELjoU1kty4J2mQE8X3oI/w640-h474/IMG_003.jpg" width="640" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://www.restaurantekraken.com/" target="_blank">https://www.restaurantekraken.com/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/RestauranteKraken.Gijon" target="_blank">https://www.facebook.com/RestauranteKraken.Gijon</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@restaurantekraken] <a href="https://www.instagram.com/restaurantekraken/" target="_blank">https://www.instagram.com/restaurantekraken/<br /></a><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeiOU75VbEkzvnfWsZmNcXn5YSPBRImR7s0pqq_mV8OXjwtWTeuC5NflemGq7L_zJAMalXQt2SeqDYQW3o5WVjrXczfbetsfAyfPe9G28fpN6CXJy8s6SBnMUEFrdfkGmnrQ-Kyj23c8RyYlM6hWvpw2L5_GJsGRoakV0K66U5jNU4Yffav0AF0MzLg0/s1500/IMG_004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeiOU75VbEkzvnfWsZmNcXn5YSPBRImR7s0pqq_mV8OXjwtWTeuC5NflemGq7L_zJAMalXQt2SeqDYQW3o5WVjrXczfbetsfAyfPe9G28fpN6CXJy8s6SBnMUEFrdfkGmnrQ-Kyj23c8RyYlM6hWvpw2L5_GJsGRoakV0K66U5jNU4Yffav0AF0MzLg0/w640-h426/IMG_004.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 4/5<br /><b>Precio:</b> 70€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7AlOKGPjHSTzTtaZp01GEvcjjn6XEB3U8JHdpA1O1YcP8pynv-pvwITsPtniRbN8mNq-KCSnhYwqE4jNlq_Fw5p5Sef64dCbyUboLRYlklue3Y9ZfUBY1odkU4kEiF0NLZQnbPkf-wPFn5cpq-zLq3jVfFBjHv8iQRBsl6cjP8pRs3c-daHAlHmFbiE/s1500/IMG_005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7AlOKGPjHSTzTtaZp01GEvcjjn6XEB3U8JHdpA1O1YcP8pynv-pvwITsPtniRbN8mNq-KCSnhYwqE4jNlq_Fw5p5Sef64dCbyUboLRYlklue3Y9ZfUBY1odkU4kEiF0NLZQnbPkf-wPFn5cpq-zLq3jVfFBjHv8iQRBsl6cjP8pRs3c-daHAlHmFbiE/w640-h426/IMG_005.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> No soy ni de acuarios ni de zoos, no me gusta ver a los animales dando vueltas encerraos, y sí que me gusta verlos vivir en libertad, pero no puedo dejar de recomendaros el restaurante que se encuentra en la primera planta del Acuariu de Xixón. </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT79WJxYrwZqwSneOVHAYwY_B3Az4Q-q8vyCbdJydZvbyEUG8-I7wIK0AJKaax90Z4AlkpUMWGfohxdJiuTbkdIwcuhdKOoofuU1fzXIcFCZo9ULmX8-j7n5c6SzN5o4dL0ST9iHcUEUUwJ1Y9HyOMRlyW_925wsfDtaq7nAkeUsl3jp-jm1-QyJEdL-Y/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT79WJxYrwZqwSneOVHAYwY_B3Az4Q-q8vyCbdJydZvbyEUG8-I7wIK0AJKaax90Z4AlkpUMWGfohxdJiuTbkdIwcuhdKOoofuU1fzXIcFCZo9ULmX8-j7n5c6SzN5o4dL0ST9iHcUEUUwJ1Y9HyOMRlyW_925wsfDtaq7nAkeUsl3jp-jm1-QyJEdL-Y/w640-h426/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Resulta un poco raro tener que entrar dentro de la recepción del acuario para poder acceder al restaurante, pero tras subir unas escaleras (o en ascensor), entras en una planta entera dedicada al restaurante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79Tdd0ZVt-csm9uamsSXmIrWKcyP3IkThMSplTc81nZMSASIv6Ergq8Sphx8sHLZFU9Pht8uNlzqBsS7N32s45uYJNBF2TLI0STHXTqY8Y7YoTo46AXY7U6CbDU-TnTMKRRc1UKN9vdYgPxsePA0zjn-TK3m6Olm8fQ5EA1lcKZQHHr_9NOjHYJ8pnhg/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="833" data-original-width="1500" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79Tdd0ZVt-csm9uamsSXmIrWKcyP3IkThMSplTc81nZMSASIv6Ergq8Sphx8sHLZFU9Pht8uNlzqBsS7N32s45uYJNBF2TLI0STHXTqY8Y7YoTo46AXY7U6CbDU-TnTMKRRc1UKN9vdYgPxsePA0zjn-TK3m6Olm8fQ5EA1lcKZQHHr_9NOjHYJ8pnhg/w640-h356/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;">Decoración preciosa, en tonos oscuros, con la cocina como si fuera una barra. Un espacio diáfano como comedor, con una cristalera enorme hacía una de las partes del acuario. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxZ_5DC4uZ7_h9AYiI6KIUwGMiAeY-JDXBpAUvo5ZBVjCn71fwIebq78MYuaga8nF-mhTo0Xv8yeRc9k9eLuUSXHzwryl04KAfehvGbMYuZ02IYWnWfOtpU2G6CSrCGCs-Df9zZCY7lP7neH5ZHK1E4l6xYSywtKxC9RUWRkTM1woksNFh5MYI2IB_-w/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxZ_5DC4uZ7_h9AYiI6KIUwGMiAeY-JDXBpAUvo5ZBVjCn71fwIebq78MYuaga8nF-mhTo0Xv8yeRc9k9eLuUSXHzwryl04KAfehvGbMYuZ02IYWnWfOtpU2G6CSrCGCs-Df9zZCY7lP7neH5ZHK1E4l6xYSywtKxC9RUWRkTM1woksNFh5MYI2IB_-w/w640-h426/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y, para mí, la zona más guapa, una terraza cubierta acristalada con vistas a la Playa de Poniente y a todo Xixón desde el Oeste. Es una auténtica maravilla el sitio. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFkclJIsK1iL5dyTlHXXvpW777sXek9OHjOe1RD8IsgGre_zXYj-MCXe5G7CCiK_KHtibWsoEo-225ybfbTPbu1W9FM2MNOT4KGoSkDNNYV6-xRYEEv0XuavRKvbE9uyEjpNU_TMwcISee7Tbp6cRFi8KZaW8Q3vzbQt4Xbnhr21GEEROFn-jXmGa0xA/s1500/IMG_024.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFkclJIsK1iL5dyTlHXXvpW777sXek9OHjOe1RD8IsgGre_zXYj-MCXe5G7CCiK_KHtibWsoEo-225ybfbTPbu1W9FM2MNOT4KGoSkDNNYV6-xRYEEv0XuavRKvbE9uyEjpNU_TMwcISee7Tbp6cRFi8KZaW8Q3vzbQt4Xbnhr21GEEROFn-jXmGa0xA/w640-h426/IMG_024.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Al cargo del restaurante Fernanda Trujillo, quien estaba en el periodo anterior como segunda de cocina. Cocina fusión, de producto, orientada, por supuesto, a la mar. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvz-DPLTe8inQzxfyOSQTW9r7SBPJm0wtWRoyw2OHSTmWsx1kYQvsPwb_VHYz28Rjb0hjxJZHcTdqsc8r4dzmrq6daZ0VAPx2TUYeD4w8jc2PTSmtA_M94iM9C7vfoi7Xmk_-91fYcz5oAQwUvZfVZpmmdoUwzk6Y8S77Hp7uk-pqNU_zOY0tphUg-wHw/s1500/IMG_025.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvz-DPLTe8inQzxfyOSQTW9r7SBPJm0wtWRoyw2OHSTmWsx1kYQvsPwb_VHYz28Rjb0hjxJZHcTdqsc8r4dzmrq6daZ0VAPx2TUYeD4w8jc2PTSmtA_M94iM9C7vfoi7Xmk_-91fYcz5oAQwUvZfVZpmmdoUwzk6Y8S77Hp7uk-pqNU_zOY0tphUg-wHw/w640-h426/IMG_025.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tienen carta, con sección especial para Ostras del Eo, Arroces, pescao y platos para compartir. Menú "ejecutivo" entre semana, y un Menú Degustación Abisal, de<b> 60€</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CpcaVtLwJiXSdOniGzonIybWL1sYwJcVGG7ArM5L2F8I4k496NCD3mxMta7NJVJvO35rp855biE0e0Rsf9YoWlSqB7RT5tbeQQTH4xp1GQRz2HTeBE12mDYamlegXJI4uA-Xam3xMoYdr05cExmcV6NEIAyGjetu4g810x1SwT5s9RRyBJNzpNFzmWE/s1500/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="882" data-original-width="1500" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CpcaVtLwJiXSdOniGzonIybWL1sYwJcVGG7ArM5L2F8I4k496NCD3mxMta7NJVJvO35rp855biE0e0Rsf9YoWlSqB7RT5tbeQQTH4xp1GQRz2HTeBE12mDYamlegXJI4uA-Xam3xMoYdr05cExmcV6NEIAyGjetu4g810x1SwT5s9RRyBJNzpNFzmWE/w640-h376/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos sentamos a comer 4 personas, con vistas a la mar. Y pedimos el menú degustación. Comenzamos con unas <b>Croquetas de Ahumao de Pría y Membrillo</b>. Casi líquidas, muy buenas. Mezcla de dulzón y picante por el queso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQPdwywo6oBV-uAhikLQ4EBbNPeiC1di3s2sq2gy4XWCjy01-PrnLXQ1b1LdiVsXEO-olftj6G2w-5WfwpRtlSiwDfvJASsW7tfk-4pPtGmDUj6S_t3Yyo9VXSSWJIc-ywl14GnzW-w4y9rzYdNWOE_jJzJ2RNQFKj2h8_EYlVwzfnyL-WEJywwOUg5Y/s1500/IMG_015.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQPdwywo6oBV-uAhikLQ4EBbNPeiC1di3s2sq2gy4XWCjy01-PrnLXQ1b1LdiVsXEO-olftj6G2w-5WfwpRtlSiwDfvJASsW7tfk-4pPtGmDUj6S_t3Yyo9VXSSWJIc-ywl14GnzW-w4y9rzYdNWOE_jJzJ2RNQFKj2h8_EYlVwzfnyL-WEJywwOUg5Y/w640-h426/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Gyozas de Salmonete</b>. Para comer con palillos, o en mi caso, con la mano. Llevan un escabeche japonés, cítricos, un toque de soja y algas. Muy bien de textura, pero no enamoran. Les falta el saborazo que suele tener por sí mismo el salmonete. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNgGEE2-nmeABk5NuDYn2ACRmhjoi6o7Rb4ZpyEf5uM_MDH93nVPqRgOQACG-3p0HDmrg2IIockpMlzWLMWmsHtfEqql8PGYdlZ4AXivfZ2EvcpRRk-BAQ_ip5hmQ0Y-jh1xzqMI-6CUSdL_jlwQXGc-jPnGKeB9tFfvef-DMM_xXYdGc7TBZsMSqb9E/s1500/IMG_016.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNgGEE2-nmeABk5NuDYn2ACRmhjoi6o7Rb4ZpyEf5uM_MDH93nVPqRgOQACG-3p0HDmrg2IIockpMlzWLMWmsHtfEqql8PGYdlZ4AXivfZ2EvcpRRk-BAQ_ip5hmQ0Y-jh1xzqMI-6CUSdL_jlwQXGc-jPnGKeB9tFfvef-DMM_xXYdGc7TBZsMSqb9E/w640-h426/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Salpicón de Berberecho, Sardina y Manzana</b>. Con Mayonesa Kewpie, que le da un toque de soja; manzana verde, apio, cebolla, vinagreta, berberechos y sardina ahumada. Predomina el apio. Muy rico. Mezcla de dulce y ácido. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfFom77WoD0PuPI8yc4qSyhbRydUb_K8OkSgYMy1pNklwkMpUZdWk6xP0pp2lz2VjuJVFP9s7lt7lwF2_La8imnMcrbuyo036cgHCEUBnysEQ0V6pLHP8RrqBRYwzdxS0HdBtcGeCdzHNotW6EobO0FUjR_4-Butr6x7qAR4YbhTWrAJsU8qUIn5JmmE/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfFom77WoD0PuPI8yc4qSyhbRydUb_K8OkSgYMy1pNklwkMpUZdWk6xP0pp2lz2VjuJVFP9s7lt7lwF2_La8imnMcrbuyo036cgHCEUBnysEQ0V6pLHP8RrqBRYwzdxS0HdBtcGeCdzHNotW6EobO0FUjR_4-Butr6x7qAR4YbhTWrAJsU8qUIn5JmmE/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Canelón en su Tinta con Bechamel de Parmesano</b>. Otro contraste de texturas, con las anillas fritas. La salsa de parmesano está brutal. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4O_UmjP_cPTEgyqhkPo5uxAK8yiUV7luOeIgSkdHsPqtE6xEHmyaWTJwt7jz8XyiLtSdssk9lCVCXIndtdUzwu7iKFJYVL9KepMrtLxoZ5Q-nfxeJ4JhbgOgRKp-NC3eOR6lt7kUo0WlR4yCS8zRbu7-N1Nk88FmqYVKbtxV3j1hACAWATfwX9Q0t54/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4O_UmjP_cPTEgyqhkPo5uxAK8yiUV7luOeIgSkdHsPqtE6xEHmyaWTJwt7jz8XyiLtSdssk9lCVCXIndtdUzwu7iKFJYVL9KepMrtLxoZ5Q-nfxeJ4JhbgOgRKp-NC3eOR6lt7kUo0WlR4yCS8zRbu7-N1Nk88FmqYVKbtxV3j1hACAWATfwX9Q0t54/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Lomo de Lubina a la Brasa. </b>Con Guisantes Maresme y Mantequilla. Mi favorito del menú, punto perfecto de la lubina, buen lomo, además. Piel crujiente, los guisantes brutales y el toque afrancesao de la mantequilla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq1Ukc_jWrVs28T-WWhPPAfmvuDRuPA9k-Nksw9sHAKrndcJlwxdUqmQZMf82G-mymGB0TMAOYjLaEO871W4hSJlOmXA_MEMKDhhffAuMxI5wB5KD1lGg6gu7ekIvcBlAA7xnS4riFlSFC-idAWfFt0o9C6F2K5JMxRGnHAmGtIuFXS0XJLRizP_XqMQ/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq1Ukc_jWrVs28T-WWhPPAfmvuDRuPA9k-Nksw9sHAKrndcJlwxdUqmQZMf82G-mymGB0TMAOYjLaEO871W4hSJlOmXA_MEMKDhhffAuMxI5wB5KD1lGg6gu7ekIvcBlAA7xnS4riFlSFC-idAWfFt0o9C6F2K5JMxRGnHAmGtIuFXS0XJLRizP_XqMQ/w640-h426/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Una transicion al postre con una <b>Cream Brûlée con Sirope de Arce</b>. Muy <i>llambión </i>para mí. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQIc7iMTPD3ct6n8iZn0uIrvcE1Ir5pfQCTCerownuUEp9c6yHKGOCtnnGVJ1u0sVFutjFiQJcq5VD_mcxptCaXWTBLgNG7K31RN_f0zwRCRwQU9iH6x4Blx8veaMOEtCuiwoU8YZSMdO-BtbTEXgSux7InTiT-gehgOIPbR4vI04CiIkCTa_yPEVwtU/s1500/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQIc7iMTPD3ct6n8iZn0uIrvcE1Ir5pfQCTCerownuUEp9c6yHKGOCtnnGVJ1u0sVFutjFiQJcq5VD_mcxptCaXWTBLgNG7K31RN_f0zwRCRwQU9iH6x4Blx8veaMOEtCuiwoU8YZSMdO-BtbTEXgSux7InTiT-gehgOIPbR4vI04CiIkCTa_yPEVwtU/w640-h426/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Viene con unas escamas de sal marina con tinta de calamar aparte para echar al gusto. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGzSrmzv7lof_yHEbx_CbxYDmJkvV642Nuu_fhQfUTspoXiZKYk8huj1WuwzzSq3t3fuRs81kK3edie8FYwd3P9nC-zhrpLc4xsz6x8AqoSWlyi4XIpJ06SdIvjmDlRGobKnDP8XFE8m7I4T6UtI32vjAfRQ4aIWZhfnxajAnQ7wU077dxcsIgO_hQ7Y/s1500/IMG_021.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGzSrmzv7lof_yHEbx_CbxYDmJkvV642Nuu_fhQfUTspoXiZKYk8huj1WuwzzSq3t3fuRs81kK3edie8FYwd3P9nC-zhrpLc4xsz6x8AqoSWlyi4XIpJ06SdIvjmDlRGobKnDP8XFE8m7I4T6UtI32vjAfRQ4aIWZhfnxajAnQ7wU077dxcsIgO_hQ7Y/w640-h426/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y acabamos, ya a punto de reventar, con una <b>Tarta de Quesos Asturianos con Arequipe</b>. Que es como se conoce al dulce de leche en Latinoamérica. Lleva Cabrales y Afuaga'l Pitu. Nos gustó mucho. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyk352-sd2twoUyxMIXmNodhDtx6mRAj0ooW8yVmiIQ59IPocusKoq_9LSzkaCqL0HQocaXc0m_RAiV0IY7RjbOZ8xSb4mkKhMmMiZeyS5nzWKDN7qFM5H8d4hqx8nikvnO532Fvr7fE4vDYqs0UMnLnyqBv5sf_VTlr9m6wIiK-qcF2jwEz8I-RUP2A4/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyk352-sd2twoUyxMIXmNodhDtx6mRAj0ooW8yVmiIQ59IPocusKoq_9LSzkaCqL0HQocaXc0m_RAiV0IY7RjbOZ8xSb4mkKhMmMiZeyS5nzWKDN7qFM5H8d4hqx8nikvnO532Fvr7fE4vDYqs0UMnLnyqBv5sf_VTlr9m6wIiK-qcF2jwEz8I-RUP2A4/w640-h427/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Escolinas 2022</b>, de Monasterio de Corias. DOP Cangas. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8nmBMCQB4yhm9GgG82Bx6ahyphenhyphen_aCKiiIUk-UrGapskf4BfKOYCMry2dCKltM_F_fbiKy_zto0Fe_gTEVUOwXxAl_PnsZIxfZ-fBKZU0D8DtXlFTuTvaCnYblfWaAF2Ua9dyqbRkEzuqu5qsh2WOoLn6n1BYg2oKtdxnudKZuHiuEZsAqTOb33m8sAksA/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8nmBMCQB4yhm9GgG82Bx6ahyphenhyphen_aCKiiIUk-UrGapskf4BfKOYCMry2dCKltM_F_fbiKy_zto0Fe_gTEVUOwXxAl_PnsZIxfZ-fBKZU0D8DtXlFTuTvaCnYblfWaAF2Ua9dyqbRkEzuqu5qsh2WOoLn6n1BYg2oKtdxnudKZuHiuEZsAqTOb33m8sAksA/w640-h427/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con los postres, este<b> Oporto Graham's 10. Tawny Port.</b> Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDGOKq_jsI291iQKGjtZq15JUKhX5TwdVYPXjfyUZ02CZQMClZtJXGhMxHSN1LEas7JUI6gmJgbmJ0zmufM9BuswDznIQLpjYm-ddF12xZa0tnpXX7vRXShAYE9zYi4r-mHcrZGXyUHsDy23rN8KTI3DXrBqayLWVWSSQyjWWjnwGSGR6aI7wI0wi7Qc/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDGOKq_jsI291iQKGjtZq15JUKhX5TwdVYPXjfyUZ02CZQMClZtJXGhMxHSN1LEas7JUI6gmJgbmJ0zmufM9BuswDznIQLpjYm-ddF12xZa0tnpXX7vRXShAYE9zYi4r-mHcrZGXyUHsDy23rN8KTI3DXrBqayLWVWSSQyjWWjnwGSGR6aI7wI0wi7Qc/w640-h426/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Sidra de Hielo Viuda de Angelón</b>. Maravillosa como siempre. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJns4WPS5_lqYtueSxN3nPdQurnXYd-Rb0o839Thx-4suj8CGfItSsRWSytfGicD5JF26ZLgeq66NNDhKyZuP1jEpK4dgBH-o8GEGVlN7Ptk5UoDjY3RmfmvfuP7mxG4QSOZpD4O1YaBabj2RpQoZ0QqFfIYGvvVGWvnmvcxQMlTKtS2CaH5F7pUCE6M/s1500/IMG_026.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJns4WPS5_lqYtueSxN3nPdQurnXYd-Rb0o839Thx-4suj8CGfItSsRWSytfGicD5JF26ZLgeq66NNDhKyZuP1jEpK4dgBH-o8GEGVlN7Ptk5UoDjY3RmfmvfuP7mxG4QSOZpD4O1YaBabj2RpQoZ0QqFfIYGvvVGWvnmvcxQMlTKtS2CaH5F7pUCE6M/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El menú cuesta 60€. Con el vino y demás, salimos a <b>70€ por cabeza</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa10LbEh3vuT0KaMZ1nZdPaaN3vKNMZhpm5JhMCycJt70LTl_FjXm1HQ4HrgUEJlEq2IY8VlwQiaNXcnEY-r0jmCci0lH5vQGKp1EfToD7gRxuKPwtquaIzzl9cqTLN67PeLBL857Ylb4RYpUiOIuDHEmWvkEs44iHK-gzicBH-7C_t0_quIEd791p7w/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa10LbEh3vuT0KaMZ1nZdPaaN3vKNMZhpm5JhMCycJt70LTl_FjXm1HQ4HrgUEJlEq2IY8VlwQiaNXcnEY-r0jmCci0lH5vQGKp1EfToD7gRxuKPwtquaIzzl9cqTLN67PeLBL857Ylb4RYpUiOIuDHEmWvkEs44iHK-gzicBH-7C_t0_quIEd791p7w/w640-h426/IMG_001.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos gustó mucho, el sitio, la atención, y la comida. Las vistas son espectaculares. Y la cocina, mirando al mar, con un toque de fusión. </span></div><div style="clear: both;"><br /></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-69207415276031892262024-03-15T08:23:00.000+01:002024-03-15T08:23:38.491+01:00Fumu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9GsVN0mvY5l1Y1Lr_OL5sFCx7um7JYRGTuYr1JONGt_F7xxENE-ILF5zOBaOdWUndWuEK72_FGslSVkUBIJE0qocWIvLYcveYDGo72GKiXvJKeA28TE_8hNEbFvJC89rmSyPK5bGjpI3qmiFbiTDFWXIHWn7Trf7rNEwYJkBGUOJS8zV-sC4D55onrU/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="891" data-original-width="1500" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9GsVN0mvY5l1Y1Lr_OL5sFCx7um7JYRGTuYr1JONGt_F7xxENE-ILF5zOBaOdWUndWuEK72_FGslSVkUBIJE0qocWIvLYcveYDGo72GKiXvJKeA28TE_8hNEbFvJC89rmSyPK5bGjpI3qmiFbiTDFWXIHWn7Trf7rNEwYJkBGUOJS8zV-sC4D55onrU/w640-h380/IMG_001.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Calle Marques de San Esteban, 5 - Xixón</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 079 594</span><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSqTsOKwHjJg7r-N_EBBqU6vHR-jnVoupNOHq7xrAdPUUAR8EW8ndbGnvKHBhQ0hnOwzB6f5tEwYUYi8XHdvJ5O03Q9b31l4uumRhsHBeJE_-5USXWEAw6BkRaY73ydATSHAmRFC1rNOKSa9u4qS27MhFw8mEs4OQNWq5Ev2impA6NzF0QRNl-LDKA1g/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSqTsOKwHjJg7r-N_EBBqU6vHR-jnVoupNOHq7xrAdPUUAR8EW8ndbGnvKHBhQ0hnOwzB6f5tEwYUYi8XHdvJ5O03Q9b31l4uumRhsHBeJE_-5USXWEAw6BkRaY73ydATSHAmRFC1rNOKSa9u4qS27MhFw8mEs4OQNWq5Ev2impA6NzF0QRNl-LDKA1g/w640-h426/IMG_020.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /><b>Web:</b> <a href="https://www.fumuomakase.es/" target="_blank">https://www.fumuomakase.es/</a></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook:</b> <a href="https://www.facebook.com/profile.php?id=100090840758235" target="_blank">https://www.facebook.com/FUMU</a><br /><b>Instagram: [</b>@restaurantefumu] <a href="https://www.instagram.com/restaurantefumu/" target="_blank">https://www.instagram.com/restaurantefumu/</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWIhLN01WmaE8BnNvk4MMygByhHSLM7cyouMEpc11eO5i9KZWJtSG8OKTeQgD1AuZm6Dxc9cIN1bawjmRrZLN2bWlq_pzcQ1SzXcrcMX7w_02U0mPD-9d7sZDt9-oE6BgFFBrjRv1AuGwWNPfBXdp1Jfo3jztPpLFGeLAaOPvF3ciCj0ubR4VMhMZQlY/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="982" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWIhLN01WmaE8BnNvk4MMygByhHSLM7cyouMEpc11eO5i9KZWJtSG8OKTeQgD1AuZm6Dxc9cIN1bawjmRrZLN2bWlq_pzcQ1SzXcrcMX7w_02U0mPD-9d7sZDt9-oE6BgFFBrjRv1AuGwWNPfBXdp1Jfo3jztPpLFGeLAaOPvF3ciCj0ubR4VMhMZQlY/w640-h418/IMG_019.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Calidad:</b> 4/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>63€</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtvPD5Imw3EUw3e0Bi_2-fKv5zW5w5MA7zDMxknROsMzqBCplqJt8rO3Or9LIU2Nym7Y5l2lUwCRK3ocfrG1V2GYRJLH-qiN7IbzDQU51KKrWXZqdwtAy4PkeF51tKyjANPyxmS4VJoIP2ASGMZUs4BC5PkH3Hz07m3SgBNnwjV37enppC8tkiBwuCJI/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="797" data-original-width="1500" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtvPD5Imw3EUw3e0Bi_2-fKv5zW5w5MA7zDMxknROsMzqBCplqJt8rO3Or9LIU2Nym7Y5l2lUwCRK3ocfrG1V2GYRJLH-qiN7IbzDQU51KKrWXZqdwtAy4PkeF51tKyjANPyxmS4VJoIP2ASGMZUs4BC5PkH3Hz07m3SgBNnwjV37enppC8tkiBwuCJI/w640-h340/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><b>Comentarios: </b>Uno de los locales de moda de Xixón, de cocina japonesa, aunque utilizando producto de la casa. Situado en una de las calles más céntricas de la ciudad, en un local en tonos oscuros y luces tenues, con una decoración y una iluminación muy cuidada para que sea el plato el objeto principal del restaurante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFf9BHCGqALEZnQzg5riqe1OkOXyJFQiQuArKL2t4NKi3-rrJpz-5TH-5cewjilaq_vswNmmXbZI2Dfj7m0n0E0Tb3jLR3mUCequ3AWxrcG3mF2O2M0b8AmYO6T_3Io_QhyphenhyphenVt6tXXZXN9ES_HMqcuEbpFCMlX9a4Xfrmi8Fn5fZDMJ1DUDzfgXYM9oks/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFf9BHCGqALEZnQzg5riqe1OkOXyJFQiQuArKL2t4NKi3-rrJpz-5TH-5cewjilaq_vswNmmXbZI2Dfj7m0n0E0Tb3jLR3mUCequ3AWxrcG3mF2O2M0b8AmYO6T_3Io_QhyphenhyphenVt6tXXZXN9ES_HMqcuEbpFCMlX9a4Xfrmi8Fn5fZDMJ1DUDzfgXYM9oks/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con vistas desde una esquina al puerto de Xixón, tiene dos ambientes diferenciados. Una barra larga, muy larga, desde la que podrás reservar su menú degustación Omakase, que es una expresión japonesa que significa "lo dejo en tus manos", o sea, que te pones en las manos de Carlos y Álvaro para que te cocinen lo que ellos quieran. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6yyiFW_uztdJbjO38G8LtEXxqVnBkMHhiqC0ziGt6irutmsKLf8fDV7ddGdqS_d9XgcQPDJEEQMZ8X9UZt2m8t121nhv5yRGfeC3xYpw8kNGhUYALI9Ut_p63ezA8wsIj-tSb4G1jHGlMxB83HwzxBK0jNwt-DZ9W41Mk86hr_dzqf80OgdK7NpTLTSw/s1500/IMG_016.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6yyiFW_uztdJbjO38G8LtEXxqVnBkMHhiqC0ziGt6irutmsKLf8fDV7ddGdqS_d9XgcQPDJEEQMZ8X9UZt2m8t121nhv5yRGfeC3xYpw8kNGhUYALI9Ut_p63ezA8wsIj-tSb4G1jHGlMxB83HwzxBK0jNwt-DZ9W41Mk86hr_dzqf80OgdK7NpTLTSw/w640-h426/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">O la otra opción es reservar en una de las mesas que tienen en el local, pegadas a la cristalera y probar su carta. Sin duda, la más divertida es la primera, cenando en grupos de 6 y comiendo directamente en la barra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioehWaFwqM4a3nn0WrYzVFK5-BoFAJ7ITYBdeaGdecjLkAvXEPMCCPEmm3zQ3iWuCu9MDs8Rel9sAIoUlOIlkteUR18Ewk3lkKBiO57hLTXdivWfOwKMcvvlRA7XK8N1mApjbb17yxne3B_r9EjY-Vy79D8t6eLfclSHDW_RJN0LZNpr11qsWNgLIAww4/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioehWaFwqM4a3nn0WrYzVFK5-BoFAJ7ITYBdeaGdecjLkAvXEPMCCPEmm3zQ3iWuCu9MDs8Rel9sAIoUlOIlkteUR18Ewk3lkKBiO57hLTXdivWfOwKMcvvlRA7XK8N1mApjbb17yxne3B_r9EjY-Vy79D8t6eLfclSHDW_RJN0LZNpr11qsWNgLIAww4/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nosotros probamos la carta, de aperitivo nos trajeron. El primero era base crujiente de la misma masa que la gyoza, con una emulsión de gamba roja, te matcha y un toque picante. Muy rica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7QLiqyGytVrOrSDDFSUpbg4lQ_cdaUIz3U6P9QtnDTGCNTbJMNpd-twkyiIpcvmecCiZXgE9VwopfrLt4B_z8ebuQ6FY3l9unjl4kCx5wB3FZLXWjfLRIANN-GpxmTItvlzcW1aySs9hNYZMt4QTVHTskSYpmGqdqSlIdVIbMqk_CKtthkIgpDN5xTM/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="940" data-original-width="1500" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7QLiqyGytVrOrSDDFSUpbg4lQ_cdaUIz3U6P9QtnDTGCNTbJMNpd-twkyiIpcvmecCiZXgE9VwopfrLt4B_z8ebuQ6FY3l9unjl4kCx5wB3FZLXWjfLRIANN-GpxmTItvlzcW1aySs9hNYZMt4QTVHTskSYpmGqdqSlIdVIbMqk_CKtthkIgpDN5xTM/w640-h402/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un caldín de pescao que con el día lluvioso que teníamos fuera se agradeció muchísimo. Genial de sabor. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LpaoFKQDL4hGfVGIL-gnOUB_Et9DsI-dKu3RBIk4Vuq_xfZqP2Wo8SLTubOkg5swYgPLmRftqC87Xx0bc44HG5vE86hGlibcoOt9c6kPfjSQWINafR0yrMuWg9A12LldBG0lwj5b8dJ5k04tB3hD6WHHf7LkNvv571ag-vk0Bwxlcf2FiXZ9xbfRTTU/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LpaoFKQDL4hGfVGIL-gnOUB_Et9DsI-dKu3RBIk4Vuq_xfZqP2Wo8SLTubOkg5swYgPLmRftqC87Xx0bc44HG5vE86hGlibcoOt9c6kPfjSQWINafR0yrMuWg9A12LldBG0lwj5b8dJ5k04tB3hD6WHHf7LkNvv571ag-vk0Bwxlcf2FiXZ9xbfRTTU/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y comenzamos con lo que pedimos de carta, <b>Puerro Confitado, Atún Rojo y Tomate</b>. Lleva una compota de tomate muy buena, soja "casera". El puerro lo dejan macerando para que relaje un poco el sabor. Un plato suave, elegante, con ese toque dulce que le da el tomate, ligera acidez y un punto de aceite de oliva. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCPxC1XC8fnxz8Mokl3wz-hUiZ7Ewz5wnFYt0ZlWCkVQOoLTbDNXHu9ggkQrbmcp3-h6fWDGuaHWecTYZHWIlp4rFUasZlX_eopAzgC49TcTi-GeNuCTPxyMwM3UoUtt-CS3ztgk_nuCCH8NFofcO5zjXEZXBgrZDeAzawjriU7DmIJUgPj9O4BHjeQI/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCPxC1XC8fnxz8Mokl3wz-hUiZ7Ewz5wnFYt0ZlWCkVQOoLTbDNXHu9ggkQrbmcp3-h6fWDGuaHWecTYZHWIlp4rFUasZlX_eopAzgC49TcTi-GeNuCTPxyMwM3UoUtt-CS3ztgk_nuCCH8NFofcO5zjXEZXBgrZDeAzawjriU7DmIJUgPj9O4BHjeQI/w640-h426/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Nigiri de Anguila Kabayaki</b>. O sea, anguila fileteada, sin espinas y mojada en una salsa dulce a base de soja, que después se hace a la parrilla. La salsa lleva también el caldo de la propia anguila, un toque de azucar y cebolleta. Brutal de sabor, y el toque ahumao le queda genial. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWGhgIW02-Yg-zYnTk2wDc_mVmk1d_DA_BDx_JCr5XztZ9DfccxBAOlNBZJT0mYgjt_rsPgIPJLO7Zn7aKAWj1WWzW1zwIqVhEIcKrLkXTL7M7oMJ64U6yoach0-Yayr7DRTlX1dM7_LxDMcaffdqyJu0fRlXtSQ-BFDXK89cpGUBmJaoh_xwOfMayD0/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="758" data-original-width="1500" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWGhgIW02-Yg-zYnTk2wDc_mVmk1d_DA_BDx_JCr5XztZ9DfccxBAOlNBZJT0mYgjt_rsPgIPJLO7Zn7aKAWj1WWzW1zwIqVhEIcKrLkXTL7M7oMJ64U6yoach0-Yayr7DRTlX1dM7_LxDMcaffdqyJu0fRlXtSQ-BFDXK89cpGUBmJaoh_xwOfMayD0/w640-h324/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Nigiri de Salmón Piparra</b>. Ahumao, toque picante y un punto de soja con cítrico. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0Tg8pxuOT0VTTSuTSGXhczCl-w63sHH3lO_Ga_m3H-NIh_3c6iFE0i-LEjIqq1JVnO2D9DHt2TLU5wNmJvpyUHNIl2Omg0HIJRMr0Ifnga0Kz_ZZ26tzlWvHf-zjGE8-sfRRkEqxGQVeLAsVJt-CAxrRwvo1tOq23b5YN9yCW1_W9yYI35sgZA4GmVU/s1500/IMG_012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="930" data-original-width="1500" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0Tg8pxuOT0VTTSuTSGXhczCl-w63sHH3lO_Ga_m3H-NIh_3c6iFE0i-LEjIqq1JVnO2D9DHt2TLU5wNmJvpyUHNIl2Omg0HIJRMr0Ifnga0Kz_ZZ26tzlWvHf-zjGE8-sfRRkEqxGQVeLAsVJt-CAxrRwvo1tOq23b5YN9yCW1_W9yYI35sgZA4GmVU/w640-h396/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Nigiri de Gamra Roja Lima</b>. Gamba cruda, con una rayadura de lima, un punto de sal y el toque ahumao marca de la casa. Muy buena, y elegante.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNmwL1-wV4oTccvT_jczsKMoqE1KIiczlrwtILQmS4mAIDAMTxDVO_CxD9wyNMwp7FqpLHkUiImElW1razqsfPXWhvIazq4Si1f9GDunmvLCemG9C7NVm61b-yXHCsGaDKkoZ3lh8YKE6OhawNvx7nr9W4auSDYsL6o53fuGy4dEETDT8L-Qyk0oBmx0/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNmwL1-wV4oTccvT_jczsKMoqE1KIiczlrwtILQmS4mAIDAMTxDVO_CxD9wyNMwp7FqpLHkUiImElW1razqsfPXWhvIazq4Si1f9GDunmvLCemG9C7NVm61b-yXHCsGaDKkoZ3lh8YKE6OhawNvx7nr9W4auSDYsL6o53fuGy4dEETDT8L-Qyk0oBmx0/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Fuera de carta, <b>Tataki de Atún Rojo marinao con Panceta Ibérica</b>. Parece emburtido, nos encantó, la la grasa del atún con la panceta queda genial. Mi favorito de la cena. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6VVnqXMz_BASj8b6ZmpwEWF-LtZJnZd9csxwKePvunWGQ45he0HAfgyTcj1zzD8Z7ItaeugemapxYeaZz377HaP1bjgl7KvuiDLm-qt2b7rlD0cUnEIP0fZhKyZkIIDhIClySTn9CeDIA_svu5NfbRSEyyyiVRhSMLy91t7m12byI-60mHLdXHGXXl0/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="832" data-original-width="1500" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6VVnqXMz_BASj8b6ZmpwEWF-LtZJnZd9csxwKePvunWGQ45he0HAfgyTcj1zzD8Z7ItaeugemapxYeaZz377HaP1bjgl7KvuiDLm-qt2b7rlD0cUnEIP0fZhKyZkIIDhIClySTn9CeDIA_svu5NfbRSEyyyiVRhSMLy91t7m12byI-60mHLdXHGXXl0/w640-h354/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Acabamos con <b>Tataki de Vaca Madurada y Ponzu de Pimiento Asado</b>. Un plato "fusión", distinto. Sal ahumada, soja con toque cítrico, y el ponzu, que es la salsa que suele acompañar los tatakis, hecho a base de pimiento rojo triturao. El sabor a pimiento gana, y me encanta. Templao, es el único pero que se le puede poner. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC59pGvCIkrAkJ195yXmjoM0k3k-WYoUh4rYf0s_fowBX3c0jrvOp8_F4bfIDFmEXPJ2wL94BbjwfN_c5yih_kzJP3RU7I-zbmi67208MNYdnrFzbwMRDhSO3lzdE3-BuqGDCenHpNOu6fbC1MJPdmABu4NDDa2VXrzc_Wl6lj4svqLlifKQygEy2BW4o/s1500/IMG_018.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC59pGvCIkrAkJ195yXmjoM0k3k-WYoUh4rYf0s_fowBX3c0jrvOp8_F4bfIDFmEXPJ2wL94BbjwfN_c5yih_kzJP3RU7I-zbmi67208MNYdnrFzbwMRDhSO3lzdE3-BuqGDCenHpNOu6fbC1MJPdmABu4NDDa2VXrzc_Wl6lj4svqLlifKQygEy2BW4o/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Los postres en los locales de cocina asiática no son su fuerte, por eso yo creo que aquí apostaron, acertadamente, por fusionar los dos mundos. Probamos el <b>Mochi de Arroz con Leche</b>. A mí el mochi me gusta mucho por la textura, pero apenas sabe, aquí sale ganando con el toque de arroz con leche. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJWHCZHY2kKTrlVSA6CuPbA5KV5aq50hZqYsvQZH08OPwlSiqB85kJtiPUg8LA_zNpV7PBpIRA8NgFGIMPnqPqmLAXb7uzDMtkTZ3UFrkFBldQ2x3C6rc_1SFr-3h9BIeJ-s626I9b1WOod4_rtdnh5KH3QYa4cdePDRUBVKfPHWTOFOLF6vVEi2F-K8/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJWHCZHY2kKTrlVSA6CuPbA5KV5aq50hZqYsvQZH08OPwlSiqB85kJtiPUg8LA_zNpV7PBpIRA8NgFGIMPnqPqmLAXb7uzDMtkTZ3UFrkFBldQ2x3C6rc_1SFr-3h9BIeJ-s626I9b1WOod4_rtdnh5KH3QYa4cdePDRUBVKfPHWTOFOLF6vVEi2F-K8/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Picatosta de Té Verde con Helao de Nata</b>. Sorprendente combinación. A mí, sin enamorarme el té verde, me gustó. Aunque prefiero la picatosta a secas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWiCV9lcLWEJx-ev3t8XtpTEZBSIido0Pwtn3CPQU-qeTsRQubGkZNwu9wbO1BQMuKOcYYrZ_6PvwwnGJsrWm13r2Sx-7ZDSIbm8IS-fItF6-qvMKxOISBONLKvBRBuwGPgWx8lb19doz8Cy3xWdaYuSTz-VRFTBmZAof4t-AJv4xkB2OHXfhcpAkILc/s1043/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1043" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWiCV9lcLWEJx-ev3t8XtpTEZBSIido0Pwtn3CPQU-qeTsRQubGkZNwu9wbO1BQMuKOcYYrZ_6PvwwnGJsrWm13r2Sx-7ZDSIbm8IS-fItF6-qvMKxOISBONLKvBRBuwGPgWx8lb19doz8Cy3xWdaYuSTz-VRFTBmZAof4t-AJv4xkB2OHXfhcpAkILc/w640-h614/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Tricó 2020</b>. Uno de nuestros albariños favoritos, aunque recientemente cambiara de manos y comprara la bodega Alma Carraovejas. Tienen opciones de vinos asturianos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynoo_-bAxlOxLAziUGcMsQK5omKsXCVt0075QwSDtJaAdz-5nGD13lNDNlZxatHdz3LWunWVkGoaxlmw4rZqeQR-KSvyfYg5DH3cqCD0S3vIsgsg1lezTlR0Bdh9GW0aE8KTgBb-MguBwzRKYRFZg_tpiRxd2hyKEdjNAJ_3KWrS5idEqr7D7tQ2pXqk/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynoo_-bAxlOxLAziUGcMsQK5omKsXCVt0075QwSDtJaAdz-5nGD13lNDNlZxatHdz3LWunWVkGoaxlmw4rZqeQR-KSvyfYg5DH3cqCD0S3vIsgsg1lezTlR0Bdh9GW0aE8KTgBb-MguBwzRKYRFZg_tpiRxd2hyKEdjNAJ_3KWrS5idEqr7D7tQ2pXqk/w640-h426/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pagamos 125€. <b>A 63€ por cabeza</b>. Sin ser yo un fanático de este tipo de cocina, disfruté mucho, todos los sabores me parecieron muy elegantes y el toque <i>afumao </i>es marca de la casa. Y me da la sensación que el menú degustación en barra es todavía mejor. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-85356102547980245492024-03-13T08:56:00.000+01:002024-03-13T08:56:36.989+01:00Nueva Visita: Petritegi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzKGShSrpuCbiLyTv1zQUDhNchTt6z7YaM8wDd-2TY5APRVkAipK02MTf5zfUuiaqURRs9elc6k8TcFaTwBAmFJcpVt35GYrBrPYjY9wsr3LtzAPRuAns-R1K9Yyy4wyOQ4aTiJdkyQ5nS3JuRvBstjn7j07avOXJ5pYez7zUv6aRhwvuGEdK2BkhjfE/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzKGShSrpuCbiLyTv1zQUDhNchTt6z7YaM8wDd-2TY5APRVkAipK02MTf5zfUuiaqURRs9elc6k8TcFaTwBAmFJcpVt35GYrBrPYjY9wsr3LtzAPRuAns-R1K9Yyy4wyOQ4aTiJdkyQ5nS3JuRvBstjn7j07avOXJ5pYez7zUv6aRhwvuGEdK2BkhjfE/w640-h426/IMG_001.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b></span>Petritegi Bidea - Astigarraga, Gipuzkoa</span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b></span>943 457 188<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgI6hfVmG7DKQiS-7bGdaRH2w-30fAvXUTxNQblsBXkYZRfpCM_fKCdK8FIpjY8sVBNSCUAivya347nG4z3AOH6gcRo1JstK5PJY_llWXgH_gWYgOwrvfd9-4tGEU6apL4vp8r_Uw1LYNBy0JD3v4r3MV3GglOAM64TNOwPC7kg3aYGv1UgdB35dikWnM/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgI6hfVmG7DKQiS-7bGdaRH2w-30fAvXUTxNQblsBXkYZRfpCM_fKCdK8FIpjY8sVBNSCUAivya347nG4z3AOH6gcRo1JstK5PJY_llWXgH_gWYgOwrvfd9-4tGEU6apL4vp8r_Uw1LYNBy0JD3v4r3MV3GglOAM64TNOwPC7kg3aYGv1UgdB35dikWnM/w640-h426/IMG_012.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://www.petritegi.com/es" target="_blank">https://www.petritegi.com/es</a><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/Petritegi/" target="_blank">https://www.facebook.com/Petritegi/</a><br /><b>Twitter: [</b>@Petritegi] <a href="https://twitter.com/Petritegi" target="_blank">https://twitter.com/Petritegi</a><br /><b>Instagram: [</b>@petritegi] <a href="https://www.instagram.com/petritegi/" target="_blank">https://www.instagram.com/petritegi/</a><br /><b>Youtube:</b> <a href="https://www.youtube.com/user/petritegisagardoa" target="_blank">https://www.youtube.com/user/petritegisagardoa</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimI5vnccyY2FcMKyKeJXnHT1tnJ_3PL0lkqhtkGlPpHH2In-wnTqTHITV9Ojhq83DbOTjTNr9LtJSkbnMTdz4A6cZRhpyFyPn0H14Tak_GuHgSLj0SNnNKrRQt9kaKOsE7JVRGk7C54ubzsMX1aXAIl1AeWda0aLP8fVFA2azOjZjsOVPRyIEBFKV3A2U/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimI5vnccyY2FcMKyKeJXnHT1tnJ_3PL0lkqhtkGlPpHH2In-wnTqTHITV9Ojhq83DbOTjTNr9LtJSkbnMTdz4A6cZRhpyFyPn0H14Tak_GuHgSLj0SNnNKrRQt9kaKOsE7JVRGk7C54ubzsMX1aXAIl1AeWda0aLP8fVFA2azOjZjsOVPRyIEBFKV3A2U/w640-h426/IMG_006.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Calidad: </b>3/5<br /><b>Precio</b>: 41,30€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ymnDLACDyzeCt-nYNnImasPwEzDG9HrvZ3Vvg69Ej_R5KoDt83WzVSzSK6eNXtKzZjGPo4j2MLPLMoZWu4oqgtBNaeGUvEPWySpVJ9CLikX3868ZAUN298cAO8MCZn8IKD5CzUUBIlECdZQKlY8nz5JiQm_ZxREVBOqeo3JFJCEVsXpm1r5-I6Od6u0/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ymnDLACDyzeCt-nYNnImasPwEzDG9HrvZ3Vvg69Ej_R5KoDt83WzVSzSK6eNXtKzZjGPo4j2MLPLMoZWu4oqgtBNaeGUvEPWySpVJ9CLikX3868ZAUN298cAO8MCZn8IKD5CzUUBIlECdZQKlY8nz5JiQm_ZxREVBOqeo3JFJCEVsXpm1r5-I6Od6u0/w640-h426/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2020/07/petritegi.html" target="_blank">https://www.lesfartures.com/2020/07/petritegi.html</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYy7TZLbl_kqSH0Uc-1sz_A2pz1YRl_dynxqus-7ZjOZK6BjUs6ormDtfXm90lg6JuMlDnAALzVkjdUO7txTwQOxkW3pW4ZuDiPxYV6qypJMECne8hdOjVJ95hfb5-ci_u51MPjJMjMC6bBwZkhEDBTswK-q_Dl4ZWjxB1IfejzvjSpAWGxfQAMN62MAo/s1500/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYy7TZLbl_kqSH0Uc-1sz_A2pz1YRl_dynxqus-7ZjOZK6BjUs6ormDtfXm90lg6JuMlDnAALzVkjdUO7txTwQOxkW3pW4ZuDiPxYV6qypJMECne8hdOjVJ95hfb5-ci_u51MPjJMjMC6bBwZkhEDBTswK-q_Dl4ZWjxB1IfejzvjSpAWGxfQAMN62MAo/w640-h426/IMG_010.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><span style="font-weight: bold;">Comentarios: </span>Petritegi es uno de los llagares más grandes de Euskadi, incluso más grande que la mayoría de llagares asturianos. Combinan a la perfección tradición e innovación, elaborando nuevos tipos de sidra, y manteniendo la tradición de la sidra natural. Son de los pocos que mantienen el </span><span style="font-family: helvetica;">Txotx todo el año. </span><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKN2MCIBM9_6kk8fHdfi4W3P8-fzaS8QAbLDkW_bdWjCllR6cxGkquZWTc-klhG64UPMevYI1NCcE9Op1Y_XXdcqHBxyy2BROJHKJXlRm2UwQ6mauzq910I0CkzCDs30b8ECsA1uK8bLRXmRcYiZOkFoD48OfXQN1b1Knxr7OZ8fHvhF-MSYLBoL8t5I4/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKN2MCIBM9_6kk8fHdfi4W3P8-fzaS8QAbLDkW_bdWjCllR6cxGkquZWTc-klhG64UPMevYI1NCcE9Op1Y_XXdcqHBxyy2BROJHKJXlRm2UwQ6mauzq910I0CkzCDs30b8ECsA1uK8bLRXmRcYiZOkFoD48OfXQN1b1Knxr7OZ8fHvhF-MSYLBoL8t5I4/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tienen además Hotel Rural, Tienda, y un montón de experiencias de sicerturismo para que puedas profundizar más en el mundo de la sidra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh659gtxmlz2z1cRa1bcglZWOgBTWJeIjoEomAn8HXBg6vvkwYHDOA0j0QLgJxOWsyUoYTNSG5YSMsY0ubVAjpUm4ArFFw2-2h1gw0wJIZJ9AE9J9ubD_t5Sb-0pkYLWeftAam4MWcxmzioH5aJ8kwYeJ41Tla5wkClnPQ96wJv1_z16d_wdZGHG0cTy5E/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh659gtxmlz2z1cRa1bcglZWOgBTWJeIjoEomAn8HXBg6vvkwYHDOA0j0QLgJxOWsyUoYTNSG5YSMsY0ubVAjpUm4ArFFw2-2h1gw0wJIZJ9AE9J9ubD_t5Sb-0pkYLWeftAam4MWcxmzioH5aJ8kwYeJ41Tla5wkClnPQ96wJv1_z16d_wdZGHG0cTy5E/w640-h426/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos fuimos con Ainara y Jon a probar su sidra, y posteriormente a su sidrería a probar su <b>Menú Cogote</b>. Para 4 personas. Tienen varios, incluso con opciones veganas, para grupos, o carta si no queréis comer el menú, aunque os lo recomiendo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgj3JAc_OGRKL3NVwymmR2EZnmgIdDforyG0b8G5c0mdxYi5Y_46hMHMqSDmJ0E_62hUlYrlVci5KAPuxK0rj4nptTEoIWVXuZ2yHpISK3HPZsXkZQ4Yi107EX2Nf_HQe1xpE_JgXpm-ATZysk37DiIrhem6aZqhZjykGZ29vIJprGA6QL0Z8u4fmAK8/s1500/IMG_013.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgj3JAc_OGRKL3NVwymmR2EZnmgIdDforyG0b8G5c0mdxYi5Y_46hMHMqSDmJ0E_62hUlYrlVci5KAPuxK0rj4nptTEoIWVXuZ2yHpISK3HPZsXkZQ4Yi107EX2Nf_HQe1xpE_JgXpm-ATZysk37DiIrhem6aZqhZjykGZ29vIJprGA6QL0Z8u4fmAK8/w640-h426/IMG_013.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos con unos <b>Chorizos </b>de Entrante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtE1RUItFtzE-niC4o7my6VCwU71KIt0dvqgUeWqgxRz5zwswhDWDBEOhQXXNmB_AmCie0um2X_iZrLCoex3j88ZQ2jgY55VmfyvrWYRiWWjsOFXEYHiqCLssnxTTD_-5YTGKSL47oLzsdGGt1nEWMlgFAS_GVviG6SVmU32CevL2-BY_Iy27YJI6P90/s1500/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtE1RUItFtzE-niC4o7my6VCwU71KIt0dvqgUeWqgxRz5zwswhDWDBEOhQXXNmB_AmCie0um2X_iZrLCoex3j88ZQ2jgY55VmfyvrWYRiWWjsOFXEYHiqCLssnxTTD_-5YTGKSL47oLzsdGGt1nEWMlgFAS_GVviG6SVmU32CevL2-BY_Iy27YJI6P90/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La <b>Tortilla de Bacalao</b> es una maravilla. Poco hecha. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa4volpuXwER4lQeRy3mYP__pEBGL8Grc5AwzPdB9nFuTGA2qat_M3loP-x3cjQj6cKgHAILUNRv15SfaMUW17NG4_uuJ8zEy9Q2_vG1tjtRROfH5R0KvqDLme9Uf-3x8hSYr5E49tn4w4CA9mDZxB6hzrXPKlJFhWOqSAtbK5MvHRnP-fb4-eEqkaKM/s1500/IMG_015.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa4volpuXwER4lQeRy3mYP__pEBGL8Grc5AwzPdB9nFuTGA2qat_M3loP-x3cjQj6cKgHAILUNRv15SfaMUW17NG4_uuJ8zEy9Q2_vG1tjtRROfH5R0KvqDLme9Uf-3x8hSYr5E49tn4w4CA9mDZxB6hzrXPKlJFhWOqSAtbK5MvHRnP-fb4-eEqkaKM/w640-h426/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">En el menú tienes varias opciones con Fritos de Bacalao o Cola de Merluza. Pero el <b>Cogote </b>está buenísimo. Al ajillo, sencillo, y con el punto perfecto. No necesita más. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y8YR-JQOJzfUBbR9w184jTNIJLDqWj0Rqy1nvEFFxapXaRt9LpakAIbIabVnATiM2du276c5L11G_Vq6AuPplIv1tSRG32u_6BcAS536qFyScmJ7bHm9iuXIQPYeqmzq5Mc3Jhh6UWOBCD0N_Cu8O-MEoCQUhPkLULJkq9qmhAN83d29GLHaWC9Tjog/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y8YR-JQOJzfUBbR9w184jTNIJLDqWj0Rqy1nvEFFxapXaRt9LpakAIbIabVnATiM2du276c5L11G_Vq6AuPplIv1tSRG32u_6BcAS536qFyScmJ7bHm9iuXIQPYeqmzq5Mc3Jhh6UWOBCD0N_Cu8O-MEoCQUhPkLULJkq9qmhAN83d29GLHaWC9Tjog/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Por supuesto, entre plato y plato, la visita de rigor a la zona del llagar a tomar un <i>culete </i>de la <i>kupela</i>. Tiene la parte mala que solo bebes entre plato y plato, pero sí que es cierto que suelen esperar a que estés sentao de nuevo en la mesa para traerte el siguiente plato, así que puedes aprovechar a tomar unos cuantos seguidos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMCSQNK0OnVsnUzNCTDWJowCitA7h-oYLTHkdaxSmuuUrb2hAHkPDexGfdVDAwjEv2PxMmLWNGTzQ_5EBHCJ3u2t0QvEbSOJij1s93cmJMrdYFu5cQt-e7jqrFbAMEUdHJfu7QlW-KtkWFM8sgWvnO9EnwA6pm7e5noE6x4MYdkeZNe8RdLS4THwCGXE/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMCSQNK0OnVsnUzNCTDWJowCitA7h-oYLTHkdaxSmuuUrb2hAHkPDexGfdVDAwjEv2PxMmLWNGTzQ_5EBHCJ3u2t0QvEbSOJij1s93cmJMrdYFu5cQt-e7jqrFbAMEUdHJfu7QlW-KtkWFM8sgWvnO9EnwA6pm7e5noE6x4MYdkeZNe8RdLS4THwCGXE/w640-h426/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;">Acabamos con una <b>Chuleta</b>. Buenísima. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx_8vLFBsohW75Ye6TEGf7A-WLUKjDb56jnSqoE0-m7dd0om14-Cct05IlC737AKmWSh8VQDALSlB0gHvfRQk94JHCc51KEmeFHG0iCHHda5jS-XjABEZPAYMpUFovX0-RU4liwNpogwbIeVe0q52-EGi8R94DBl-C68rpH-znAcFFmgQHeWJ77XVac8/s1500/IMG_021.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx_8vLFBsohW75Ye6TEGf7A-WLUKjDb56jnSqoE0-m7dd0om14-Cct05IlC737AKmWSh8VQDALSlB0gHvfRQk94JHCc51KEmeFHG0iCHHda5jS-XjABEZPAYMpUFovX0-RU4liwNpogwbIeVe0q52-EGi8R94DBl-C68rpH-znAcFFmgQHeWJ77XVac8/w640-h426/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, <b>Queso Idiazabal con Membrillo. Nueces. Tejas y Cigarrillos de Tolosa</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxABoa8nFVbKN9ZafCvFqLJPzkPfxXIxkx9y1saBLIzQ2dd5LRr-Jr37iQNxRuHnXXqntVbEBPFgdDinEdD76ab24CnakR9u1aqUn7eTBfyBNUkjNmQCPH78z_5GXU6W0KTrhJMhBoP9tplRUD47Op81hDHSZNOpTEqa3DANhHZps_DOjT5xgkNraOSLk/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxABoa8nFVbKN9ZafCvFqLJPzkPfxXIxkx9y1saBLIzQ2dd5LRr-Jr37iQNxRuHnXXqntVbEBPFgdDinEdD76ab24CnakR9u1aqUn7eTBfyBNUkjNmQCPH78z_5GXU6W0KTrhJMhBoP9tplRUD47Op81hDHSZNOpTEqa3DANhHZps_DOjT5xgkNraOSLk/w640-h426/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y también nos dio tiempo a probar su sidra brut, alguna monovarietal y alguna rareza más con la que andan jugando. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEe-tpvYL9RJSjGTAN3Mqtfn3SfTh08Us7bH-qb3h4zJuO-TkQRBjRZSqRFBm38ts3Upjok26Tldb_wEI-ZwycJ0ux2Vqqt6wt2fm-awU_vBIRERmIuqoYDwkFdhiEoPf5VOhXJY-BLLKjxCpFDUlEil5sRp8V1n8IhHeo3tlfIKGOxO8yVl2NHBzsYxw/s1500/IMG_007%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="760" data-original-width="1500" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEe-tpvYL9RJSjGTAN3Mqtfn3SfTh08Us7bH-qb3h4zJuO-TkQRBjRZSqRFBm38ts3Upjok26Tldb_wEI-ZwycJ0ux2Vqqt6wt2fm-awU_vBIRERmIuqoYDwkFdhiEoPf5VOhXJY-BLLKjxCpFDUlEil5sRp8V1n8IhHeo3tlfIKGOxO8yVl2NHBzsYxw/w640-h324/IMG_007%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Gran sitio para conocer un poco más de la cultura sidrera en </span><span style="font-family: helvetica;">Astigarraga. Gran día en muy buena compañía con Ainara y Jon. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-48008269824780558552024-03-11T08:47:00.001+01:002024-03-11T09:48:36.186+01:00La Puerta de Cimadevilla<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtRqh_q4VGsd6mmA2RyTi6KtSt8TdJiiz7JYQeTPwGXmCfMRkWlTnBaozP2MjZVQotVgeDog678jUwmbMI6be0RvDd8msLelCIlNuGOF66YrIFEXj4I16MncTbc-ME9vNSiYjYoTt6R4LlCY0v7TBczYGtdIwlREpyNUPLyE9DG9-DqvOya0xezxRmA4/s1500/IMG_028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1500" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtRqh_q4VGsd6mmA2RyTi6KtSt8TdJiiz7JYQeTPwGXmCfMRkWlTnBaozP2MjZVQotVgeDog678jUwmbMI6be0RvDd8msLelCIlNuGOF66YrIFEXj4I16MncTbc-ME9vNSiYjYoTt6R4LlCY0v7TBczYGtdIwlREpyNUPLyE9DG9-DqvOya0xezxRmA4/w640-h380/IMG_028.jpg" width="640" /></a></div><p></p><p></p><p></p><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Cai Cimadevilla, 21 - Uviéu</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>615 691 034</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodkksFawOa-krbLdPKkYmoihbOq316VyoGZund1c90vEKyskz61edhoXGz_Ia0YnloxfJOd5NkTeE4qWfpExzP8sGc49enU4wQV1bmNTbg7jfEvuQx64jOlnu0xog93PFYe483ESRkjCGYbar0URrwHQ_e9coLR0NujFZPMMH65_8yprkIvBPLkY6Nio/s1000/IMG_031%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="993" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodkksFawOa-krbLdPKkYmoihbOq316VyoGZund1c90vEKyskz61edhoXGz_Ia0YnloxfJOd5NkTeE4qWfpExzP8sGc49enU4wQV1bmNTbg7jfEvuQx64jOlnu0xog93PFYe483ESRkjCGYbar0URrwHQ_e9coLR0NujFZPMMH65_8yprkIvBPLkY6Nio/w636-h640/IMG_031%202%20Semeyes.jpg" width="636" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://lapuertadecimadevilla.es/" target="_blank">https://lapuertadecimadevilla.es/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/lapuertadecimadevillaoviedo" target="_blank">https://www.facebook.com/lapuertadecimadevillaoviedo</a><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@lapuertadecimadevillaoviedo] <a href="https://www.instagram.com/lapuertadecimadevillaoviedo/" target="_blank">https://www.instagram.com/lapuertadecimadevillaoviedo/</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJ6yaEj6wwqDsZyClFoDEm5kFFJ53jG4HspQ_ZRz-jVSXHSzEm0iGqNg9PDv3Oq8Za9umZFAnHJUQLeI2s3Jc3ZKbEONV8jj8W599hU5pcglOpAVrZrKtyLKY-X5alBZzk1RjZe3sxfjFhXbIfm_AnCp9LBReO5gRtow_bYy54EsIm9N8oOfGm132-R4/s1500/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJ6yaEj6wwqDsZyClFoDEm5kFFJ53jG4HspQ_ZRz-jVSXHSzEm0iGqNg9PDv3Oq8Za9umZFAnHJUQLeI2s3Jc3ZKbEONV8jj8W599hU5pcglOpAVrZrKtyLKY-X5alBZzk1RjZe3sxfjFhXbIfm_AnCp9LBReO5gRtow_bYy54EsIm9N8oOfGm132-R4/w640-h426/IMG_003.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 4/5<br /><b>Precio:</b> 36€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKtKBiMGkvr44l4T5RrOX6ifszfZg4p3kXl_M77dYwcf4TFTmx3DsW1xS_iOgdsVvogoYmqBLlECjcyTYHYe0cTbaXBqyXwcQ81Jo505LGS2ohxhsX5yLtqJ0xMiYb9NgVVncs-hnI5q6Rs1SVqvDY34HjHxxnMuMcuUi7iNnr3z8853eCVZbdjsNuXs/s1500/IMG_004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKtKBiMGkvr44l4T5RrOX6ifszfZg4p3kXl_M77dYwcf4TFTmx3DsW1xS_iOgdsVvogoYmqBLlECjcyTYHYe0cTbaXBqyXwcQ81Jo505LGS2ohxhsX5yLtqJ0xMiYb9NgVVncs-hnI5q6Rs1SVqvDY34HjHxxnMuMcuUi7iNnr3z8853eCVZbdjsNuXs/w640-h426/IMG_004.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> La Puerta de Cimadevilla está situada en una de las calles con más trasiego de Uviéu. Habitantes, turistas, paseantes despitaos ... todo el mundo pasa por allí. Y se echaba en falta una sidrería donde cuiden el producto, y donde, además, comas bien. </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-srR44yaSvEBoIhiqn2sGPv_7B-oZjB39bH9FUPj1qUtu6mmTy8hnkdvW1ywGDjvkYHD1WYsg3MHm93xHsJRQnnAAUop57zMFd-yeL67ofhe2D36RG-yMu38UFMD8FyZ01LHBe2kD8iVjHtLPxxaI0Yy80kk3g49zegOlntfF4OeD0YAHAQthVg1v6vI/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-srR44yaSvEBoIhiqn2sGPv_7B-oZjB39bH9FUPj1qUtu6mmTy8hnkdvW1ywGDjvkYHD1WYsg3MHm93xHsJRQnnAAUop57zMFd-yeL67ofhe2D36RG-yMu38UFMD8FyZ01LHBe2kD8iVjHtLPxxaI0Yy80kk3g49zegOlntfF4OeD0YAHAQthVg1v6vI/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La Puerta de Cimadevilla viene a cubrir ese espacio, y a sacar la sidra de Gascona, pero siguiendo en pleno centro, que también se agradece que las opciones sidreras en la ciudad se amplíen y diversifiquen (gracies Alterna). </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi13p_-tC956kXz9Qt5caO-0XiJK5S5UGIo_eq0DW13XUtDNw91J9a4bD6U8fegdxz2UCeXkS5S3uEpH5zHyVeWBI9eC9vwVT7Em9q7WENrjPJcI4NevcJbPh0IPp-FHII8Z9rYvf6ynigiJKbemKO-b7stHSycz1xSuQznc9cZ5JeurZ6nxYVimcFRI/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="950" data-original-width="1500" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi13p_-tC956kXz9Qt5caO-0XiJK5S5UGIo_eq0DW13XUtDNw91J9a4bD6U8fegdxz2UCeXkS5S3uEpH5zHyVeWBI9eC9vwVT7Em9q7WENrjPJcI4NevcJbPh0IPp-FHII8Z9rYvf6ynigiJKbemKO-b7stHSycz1xSuQznc9cZ5JeurZ6nxYVimcFRI/w640-h406/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;">Tiene una terraza enorme, muy concurrida. Dentro, una sidrería preciosa, moderna, con la decoración muy cuidada. Cristaleras enormes, madera, plantas, mesas altas y bajar para crear distintos ambientes. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR3ToLUHTPlY2-7BwYvqBsZ06xdn9BdPUlS5EWg7tcBfC6Tj8FDqfE-zaXHGjvMFouZ0mV2mv-OPRAwg4HTD1kEnjFjA0f-oXFh2KuTFZC9bFkH_YUWWpXU7j_IpxYYCNv79Imcz_kdMIy4_OyQCX4EIqKbsNgduiogHbDcHPd8wIhXzX5IadYvtdM_I4/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="887" data-original-width="1500" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR3ToLUHTPlY2-7BwYvqBsZ06xdn9BdPUlS5EWg7tcBfC6Tj8FDqfE-zaXHGjvMFouZ0mV2mv-OPRAwg4HTD1kEnjFjA0f-oXFh2KuTFZC9bFkH_YUWWpXU7j_IpxYYCNv79Imcz_kdMIy4_OyQCX4EIqKbsNgduiogHbDcHPd8wIhXzX5IadYvtdM_I4/w640-h378/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><br />Y bajando las escaleras, un comedor enorme más clásico, pero también muy guapo. Ojo que a pesar de ser enorme, se llena. Así que mejor reserva. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYuU9iTn1JkKuVRGApJk6M52ZN1oRNNpbipe0SaJaooQPf1XkkAF2mwY6TIr3k-cthhm88R73puyC8W2w_uYFJiyMtPiccE0ApkRR4me9mUh0Fkg33aLstWtZT0TWKGEfI0aMjVuxWqpHWEQD06304gTy2kYQywDhnUdkLfUiBhY1ke51CvPELmoxagI/s1000/IMG_017.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYuU9iTn1JkKuVRGApJk6M52ZN1oRNNpbipe0SaJaooQPf1XkkAF2mwY6TIr3k-cthhm88R73puyC8W2w_uYFJiyMtPiccE0ApkRR4me9mUh0Fkg33aLstWtZT0TWKGEfI0aMjVuxWqpHWEQD06304gTy2kYQywDhnUdkLfUiBhY1ke51CvPELmoxagI/w426-h640/IMG_017.jpg" width="426" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para comer, carta informal, al centro para compartir. Poca cuchara. Y el Mejor Cachopu 2023. Platos más clásicos, y otros con un toque distinto para hacerlos más atractivos. Sidrería para todos los públicos, desde los más chigreros hasta los que buscan un punto moderno en la cocina. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMECyvYSn-V3B4HjFO-Ot4Mp3Yba5pTB1cdwjMS_mjH5c8xeXZFVd5aUAw7kZb1gc4zd2mHc7bNzpmosYU5p9y4fx6UWxFXaihyphenhyphenAXpKMz1BzxcRF9efkg1KVeq6A1EdAgewnpMWN_l4K2ebZBN5FfHjOxytXeMasjDqKldX2pA-sdNBKMZoB7kJ5tCdSw/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="790" data-original-width="1500" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMECyvYSn-V3B4HjFO-Ot4Mp3Yba5pTB1cdwjMS_mjH5c8xeXZFVd5aUAw7kZb1gc4zd2mHc7bNzpmosYU5p9y4fx6UWxFXaihyphenhyphenAXpKMz1BzxcRF9efkg1KVeq6A1EdAgewnpMWN_l4K2ebZBN5FfHjOxytXeMasjDqKldX2pA-sdNBKMZoB7kJ5tCdSw/w640-h338/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos sentamos cuatro personas a comer en la parte de abajo. Nos echaron la sidra en todo momento. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1LDXsVXlvK7y6oFise30Q6M7AMXc6J2xxPHlhthabBXQgFgnWFpY9nbWDJzGOg8SwQCtuQ0RBVCNh9PTl6LRx4JQng1edQLQXM6WTSw4BraTxpsiDlb60D8K5YXzmxX_muf7LUvzIvrzajKLHACgnhO_V2PD5rvV2VHDX0W9kpaiCTaRzK1A2SRvkBM/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="987" data-original-width="1500" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1LDXsVXlvK7y6oFise30Q6M7AMXc6J2xxPHlhthabBXQgFgnWFpY9nbWDJzGOg8SwQCtuQ0RBVCNh9PTl6LRx4JQng1edQLQXM6WTSw4BraTxpsiDlb60D8K5YXzmxX_muf7LUvzIvrzajKLHACgnhO_V2PD5rvV2VHDX0W9kpaiCTaRzK1A2SRvkBM/w640-h422/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos con una Ensalada. <b>Tomate con Cebolla Encurtida y Ventresca de Bonito del Norte en Escabeche</b>. Hermosa ración. Los tomate muy buenos, y eso que todavía no estábamos en temporada. El aceite tiene un pelín de picante. Y el bonito es del Viejo Pescador. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTgKiNvt09y0LddimFhCRr5WBRFq_FltRf7DfYAPHZA9i3J9cl72jZuTOWi3t1weaDIHnQu2Y-LgGBAGsT-gQdjrgOmn-HhHCVvN7SaXAxLALwPRISxtllCPpqXtgH13bGvXcA526kAgpfHfrmCNYtb8WjUmpxZTHdMz_kf6pX1O983Or15bYYSzUWFE/s1500/IMG_013.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTgKiNvt09y0LddimFhCRr5WBRFq_FltRf7DfYAPHZA9i3J9cl72jZuTOWi3t1weaDIHnQu2Y-LgGBAGsT-gQdjrgOmn-HhHCVvN7SaXAxLALwPRISxtllCPpqXtgH13bGvXcA526kAgpfHfrmCNYtb8WjUmpxZTHdMz_kf6pX1O983Or15bYYSzUWFE/w640-h426/IMG_013.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pedimos media de <b>Croquetas de Jamón de Gochu de Monte</b>. Igual yo soy muy <i>repunante</i>, pero lo de la madreña no lo acabo de ver, aunque seguramente le encante a todos los turistas. Lo que sí sorprendió fue el nivel de las croquetas, excepcionales. Casi líquidas. Gochu de monte ya sabéis que es la mezcla de razas que hicieron en Crivencar (Tierra Astur) de Gochu Asturcelta con Duroc. Muy recomendables. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-448jpD_agKPe0euONLFisQPvfA1jSFi6qWmSwYR4suis0-m-TjzaCcDGg837MW1OYW35E8I3KE_F4KAsl2LaFnsFdg_HPHvXeEAr0IFnWtCNPGLc8NeY1dFJCJj-TkwbtY1Z39ZZh4JSS5ZcZPF0IOev-dVco1KkidydvySqrtHMtVgoAWFoosFMa8/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-448jpD_agKPe0euONLFisQPvfA1jSFi6qWmSwYR4suis0-m-TjzaCcDGg837MW1OYW35E8I3KE_F4KAsl2LaFnsFdg_HPHvXeEAr0IFnWtCNPGLc8NeY1dFJCJj-TkwbtY1Z39ZZh4JSS5ZcZPF0IOev-dVco1KkidydvySqrtHMtVgoAWFoosFMa8/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Huevos Rotos con Patatas, Langostinos y Queso</b>. Estos son los platos que necesitas de ve en cuando en la vida, simple pero riquísimo. Para mezclar y disfrutar metiendo el tenedor. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPIHPfcQKKvqlAoXqYYwEZiiIrb4kuO6jsVNDbq9n610KaQI4me_bimgBOnm_ZttZyiEq5uRR4qRin6OkcfflM71CkQu-MO6XE1ah8vzHxi4b3eCBV400kLrL302xkGKuVBe0fyMPJs0mBu-Boo3yrZWQzSQxXT4f0NhMQAz6xeKgR5zjPziANZCc2qQ/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="918" data-original-width="1500" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPIHPfcQKKvqlAoXqYYwEZiiIrb4kuO6jsVNDbq9n610KaQI4me_bimgBOnm_ZttZyiEq5uRR4qRin6OkcfflM71CkQu-MO6XE1ah8vzHxi4b3eCBV400kLrL302xkGKuVBe0fyMPJs0mBu-Boo3yrZWQzSQxXT4f0NhMQAz6xeKgR5zjPziANZCc2qQ/w640-h392/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Mi favorito de toda la comida fue el <b>Pulpo al Kamado con Puré de Boniato y Papada Asturcelta</b>. Madremiadelamorhermoso. Perfecto el punto del pulpo, con el toque ahumao del kamado. El boniato dulzor, pero es que con la papada queda genial. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknSAGleNl2mfSJKXVbQpDFE6mvVKeiuTwbz4didkGojhTDfz54JpnsxU50f313Ab5BC6-wMCBzmlvwRqZFP3Ui8ALNsWQbJbw7Pm1-uOUHE1kju0qOE8E9-Up8KkgNdsds5JyWfSkO-t3JI7QmdBc3S7WUGI7dJpwxBYyGll1KnUQBCiQ6ob7Z4nE_wU/s1500/IMG_016.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknSAGleNl2mfSJKXVbQpDFE6mvVKeiuTwbz4didkGojhTDfz54JpnsxU50f313Ab5BC6-wMCBzmlvwRqZFP3Ui8ALNsWQbJbw7Pm1-uOUHE1kju0qOE8E9-Up8KkgNdsds5JyWfSkO-t3JI7QmdBc3S7WUGI7dJpwxBYyGll1KnUQBCiQ6ob7Z4nE_wU/w640-h426/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Acabamos con <b>El Mejor Cachopu 2023. El Capricho del Rey Ramiro I</b>. Preciosa presentación. Ternera IGP Asturiana de Ganadería Bartuelo, o sea, calidad suprema. Paleta cocida de gochu de monte. Quesu Varé de Vaca Ecológico, o sea, más calidad suprema. Queso Crema. Un toque de crema de castañas. Rebozao con panko. Lo acompañan unas patatas fritas y una salsa de sidra. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OfaCFgWy5xglIaDKLU-kc6XYKrmBJKlpdgm6dUEHAL5R3cZcHd4dpzVNxujHVUgymc6sbjTdd755XYVkw8GCwwxQe1_9gcIduz8yhq-W4VcM43UP_Lu0URjLrGn1o5PpVRZ7g-vKjLPdiYa-xpyYS7JLu4Sp7BJeE70Yoz753j8dzyUPo7Jani80y1g/s1500/IMG_018.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OfaCFgWy5xglIaDKLU-kc6XYKrmBJKlpdgm6dUEHAL5R3cZcHd4dpzVNxujHVUgymc6sbjTdd755XYVkw8GCwwxQe1_9gcIduz8yhq-W4VcM43UP_Lu0URjLrGn1o5PpVRZ7g-vKjLPdiYa-xpyYS7JLu4Sp7BJeE70Yoz753j8dzyUPo7Jani80y1g/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasó por allí Iván y nos enseñó el nuevo cachopu que van a presentar este año. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMall0gL-BKu2F0kITgiAaSO-9DpfO8FmGGewpT6UTGPFjTmyu31paSc43lpsHLGvMFUu0rwqF8qP_gK7l0RAe8sSJqYjryZVeR31cOMXQkTVCZMshDaH3lrNEGN42KykjpsUigVojmK6yH2DvzZALRbYG7J5rXJvoxh89yt3AS-mrdXr0NPe7N8ft3Tg/s1500/IMG_020.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMall0gL-BKu2F0kITgiAaSO-9DpfO8FmGGewpT6UTGPFjTmyu31paSc43lpsHLGvMFUu0rwqF8qP_gK7l0RAe8sSJqYjryZVeR31cOMXQkTVCZMshDaH3lrNEGN42KykjpsUigVojmK6yH2DvzZALRbYG7J5rXJvoxh89yt3AS-mrdXr0NPe7N8ft3Tg/w640-h426/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Muy buena pinta. Habrá que volver a probarlo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUEQpsussRHjTfrXNgBG1sYe8MH4l-VZD58wpOAXT10qo2CB-7CaGRv935nBjKcnTQ8Ffv6KlUzqW0QkY1wixU6XRAPkAuwhzT29_0GmFxshyPBBx1rU9e2j_HRegfJ0jOZQoqf8nwh8g8tU6XWJzojHUHNs3Q2WcgB9xJhT-KbjK4cprX0qgMPiWKPVE/s1500/IMG_023.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUEQpsussRHjTfrXNgBG1sYe8MH4l-VZD58wpOAXT10qo2CB-7CaGRv935nBjKcnTQ8Ffv6KlUzqW0QkY1wixU6XRAPkAuwhzT29_0GmFxshyPBBx1rU9e2j_HRegfJ0jOZQoqf8nwh8g8tU6XWJzojHUHNs3Q2WcgB9xJhT-KbjK4cprX0qgMPiWKPVE/w640-h426/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Todavía nos quedó algo para el postre, <b>Picatosta</b>. Con un toque de anís. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHfogRnxXilbjXdN6Mf9urp9FCqKCQ_NIYP2oa7uRbc_5XGSXiEKSSAOi82FLpxtMLWjCB0fPDe2Z8Pn5sl3jd_3WOya9Z2yW9jVvuQvUzDKpHXfXUCFgp46S5Okdw8sSkdd3yF6QF4cxJaHO3xwhm2Y7b0xQdFpHDADoE8giNitsZBCs_2Dw6WfffFg/s1500/IMG_022.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="907" data-original-width="1500" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHfogRnxXilbjXdN6Mf9urp9FCqKCQ_NIYP2oa7uRbc_5XGSXiEKSSAOi82FLpxtMLWjCB0fPDe2Z8Pn5sl3jd_3WOya9Z2yW9jVvuQvUzDKpHXfXUCFgp46S5Okdw8sSkdd3yF6QF4cxJaHO3xwhm2Y7b0xQdFpHDADoE8giNitsZBCs_2Dw6WfffFg/w640-h386/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Tarta de Queso</b>. Muy buena, casi líquida. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYOeGBMjS5aD86_QKCTC3Fz18IAgWkgdhIfB7yYHiEm9h0BoJkvRqfR6OM99tRgm2lSE49qAeUgigCJH7do3Lai5Rzf8zV84kxkMu5OzRXX-nfUw2ZrE5DjyeKlGeAqq3QP2_HUW-U4OFuAMgplGZM0JzGpLdRgxtQ1fbEl3CCB5ECmh229LvofzvKMQ/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="948" data-original-width="1500" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYOeGBMjS5aD86_QKCTC3Fz18IAgWkgdhIfB7yYHiEm9h0BoJkvRqfR6OM99tRgm2lSE49qAeUgigCJH7do3Lai5Rzf8zV84kxkMu5OzRXX-nfUw2ZrE5DjyeKlGeAqq3QP2_HUW-U4OFuAMgplGZM0JzGpLdRgxtQ1fbEl3CCB5ECmh229LvofzvKMQ/w640-h404/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, empezamos con <b>Sidra Peñón Selección DOP</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhUxCUfHzXQwmSDVkxC5eXQ5Pv22lwn0n1o_3dqXEBfHtyVaUJhRRItyScAcg2f1j59xdQugUwMfidyfJCN3q4cItbleXmhONQl6LyhssUglS3BP7IggzcWqYynwWMGLH6V6Eg9tQmtewKtgP6LECdfixGBL1jULxA0cLceLBBLn2nX_dl9_HCPCduPE/s1500/IMG_024.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhUxCUfHzXQwmSDVkxC5eXQ5Pv22lwn0n1o_3dqXEBfHtyVaUJhRRItyScAcg2f1j59xdQugUwMfidyfJCN3q4cItbleXmhONQl6LyhssUglS3BP7IggzcWqYynwWMGLH6V6Eg9tQmtewKtgP6LECdfixGBL1jULxA0cLceLBBLn2nX_dl9_HCPCduPE/w640-h426/IMG_024.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y acabamos con <b>Sidra Viuda de Palacio</b>. Las dos bien de temperatura, bien echadas y a buen ritmo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGwGwLK8ByBO9L4BdwbXk1NwWE2Z1VWUA-sQUnOIYpd71NI30pPLZR63-zUTkK527nx0b03NHyquVPqje1vYJmAYUZqkHdpK3tos8dadBkDGslB0ENruIY1ItwaPN7SZwCFGFJB0WTr8yPXTKJhPNM7E5yjrEm0jx2dozSZz_CA9aKHDFMeb50D96vG4/s1500/IMG_025.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGwGwLK8ByBO9L4BdwbXk1NwWE2Z1VWUA-sQUnOIYpd71NI30pPLZR63-zUTkK527nx0b03NHyquVPqje1vYJmAYUZqkHdpK3tos8dadBkDGslB0ENruIY1ItwaPN7SZwCFGFJB0WTr8yPXTKJhPNM7E5yjrEm0jx2dozSZz_CA9aKHDFMeb50D96vG4/w640-h426/IMG_025.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos a 142€. <b>A 36€ por cabeza</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH1jZ_lzb-c_WGsvrV2gB111xBT91w9ZAq245Df5SKzqwlxjQXRpUAppDHeTzLqnFeN7SloIcZrlAFbH1RPFy-DLwfYqpOGTbil-OE479D5yUYS7H0Iu4ancMIUg-8uHpAk_f1lCu0SFYUGteOO9pPzaAg2slmfmwjJsKR3N_X_1pov_Lrl0uJs0CYj0/s1500/IMG_027.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH1jZ_lzb-c_WGsvrV2gB111xBT91w9ZAq245Df5SKzqwlxjQXRpUAppDHeTzLqnFeN7SloIcZrlAFbH1RPFy-DLwfYqpOGTbil-OE479D5yUYS7H0Iu4ancMIUg-8uHpAk_f1lCu0SFYUGteOO9pPzaAg2slmfmwjJsKR3N_X_1pov_Lrl0uJs0CYj0/w640-h426/IMG_027.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos gustó mucho La Puerta de Cimadevilla, una sidrería guapa, moderna, con buena cocina, donde puedes disfrutar de cocina con un toque distinto, y sobre todo, del muncho cachaperil. Y con sidra, cuidada y bien echada, en pleno centro de Uviéu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://regalarestaurantes.com/menu/tarjeta-regalo-la-puerta-de-cimadevilla/" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="337" data-original-width="1004" height="107" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonv0-NqhoS0n1yH0rAXcTzTJroowDk_02zb0HnfktWpwbMSwHpoSgWM4gtrbfcpwm2Z7ICAuPxRqp-nxmHWAiWkD5u06FsLDnA9bCBWm8iqSwR_iysC2iuVGlYHcL4p6qVlACCVWBYcKY4WhcyGB_PbDRzVAq6Kc5Vqg1R_fRIY2h7FCX1taqpODc9zo/s320/banner%20regalarestaurantes%20ok.png" width="320" /></a></span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-26509859229851216412024-03-08T08:46:00.001+01:002024-03-08T09:04:33.380+01:00Farturruta hasta el Refugio de Vegabañu y el Colláu Llareya comiendo en el Mesón Arcediano<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENjhyphenhyphenOMl6d7cle4ghxlnrxR8klQgUYHngdHKd7HdhdV1iDKmieAYDT3y0YYykOXe9sWpVEjHgzqLtAHYr7j9lA11a-tBgK2FTPTNEJKJQQV2TXoAifCJ55vEb3XrU6QBYUp2fugEJ3Jtmrxvhngc0_oYR8rGFcWefBaVp1dAvsu-e86wHsoIbRH_A8Bc/s1500/IMG_083.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="863" data-original-width="1500" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENjhyphenhyphenOMl6d7cle4ghxlnrxR8klQgUYHngdHKd7HdhdV1iDKmieAYDT3y0YYykOXe9sWpVEjHgzqLtAHYr7j9lA11a-tBgK2FTPTNEJKJQQV2TXoAifCJ55vEb3XrU6QBYUp2fugEJ3Jtmrxvhngc0_oYR8rGFcWefBaVp1dAvsu-e86wHsoIbRH_A8Bc/w640-h368/IMG_083.jpg" width="640" /></a></p><p></p><p></p><p></p><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Oseya de Sayambre</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>987 740 937</span></span></div></div></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span dir="ltr"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWWCutYaQ7AqwyNO1nJiZVy3vUtQQ39bPE5FpAFBr2LSQ-VLWObtcNSyYouDnZENNd6Aig6bOXBCxo5_yPP7WW7hA_C-gPcW43O427yMhsvet00MAfm35HUqtgRpGuTObzqc2_LGo8MjcYkVyYiLY22IoUKQHa8f4Tj6wGp4sVAyjm0YwFkOEygH6WdU/s1500/IMG_119.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWWCutYaQ7AqwyNO1nJiZVy3vUtQQ39bPE5FpAFBr2LSQ-VLWObtcNSyYouDnZENNd6Aig6bOXBCxo5_yPP7WW7hA_C-gPcW43O427yMhsvet00MAfm35HUqtgRpGuTObzqc2_LGo8MjcYkVyYiLY22IoUKQHa8f4Tj6wGp4sVAyjm0YwFkOEygH6WdU/w640-h426/IMG_119.jpg" width="640" /></a></span></span></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://mesonelarcediano.webcindario.com/" target="_blank">https://mesonelarcediano.webcindario.com/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/p/El-Arcediano-Restaurante-Meson-100057655770770" target="_blank">https://www.facebook.com/El-Arcediano-Restaurante-Meson</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@elarcediano] <a href="https://www.instagram.com/elarcediano/" target="_blank">https://www.instagram.com/elarcediano/</a><a href="https://www.instagram.com/comidasatelier/" target="_blank"><br /></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mL7saY9Y1E3XpA4JdFbwhJYAMGNsT3ch6-HQddntNz6m0r63Z1c2-OlHxcPeTl16KMzh-Hxy0KQ7EK-uOGqiEXc95yKfNuWta6IkCaSzS6mB2OrF1og_ZAxLVnnuP6TU9nXR3OZU_dgiYb_-EESu24R-iKEoNErks2J41ujhGyLNTPEIF6NuJFD3jig/s1500/IMG_175.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mL7saY9Y1E3XpA4JdFbwhJYAMGNsT3ch6-HQddntNz6m0r63Z1c2-OlHxcPeTl16KMzh-Hxy0KQ7EK-uOGqiEXc95yKfNuWta6IkCaSzS6mB2OrF1og_ZAxLVnnuP6TU9nXR3OZU_dgiYb_-EESu24R-iKEoNErks2J41ujhGyLNTPEIF6NuJFD3jig/w640-h426/IMG_175.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 3/5<br /><b>Precio:</b> 16€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBy7k63NXg14n3ZZwCIr64mMOZwFi_o2TfI2ZnaeyC_FSTV-LC_xAvejqdqMY6rA0cllBga2mKDw7eatZL1Ev1a79rC1HB0ykeGzoaSkogvKAJkLxV9a9M3mm6QVExih7w8waQU0ZgLxUlubLyrrQeviCmWdeYHyUHu-3kn0x58o1G7PfiMur5cG2Zf-I/s1111/IMG_165%20%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1111" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBy7k63NXg14n3ZZwCIr64mMOZwFi_o2TfI2ZnaeyC_FSTV-LC_xAvejqdqMY6rA0cllBga2mKDw7eatZL1Ev1a79rC1HB0ykeGzoaSkogvKAJkLxV9a9M3mm6QVExih7w8waQU0ZgLxUlubLyrrQeviCmWdeYHyUHu-3kn0x58o1G7PfiMur5cG2Zf-I/w640-h576/IMG_165%20%202%20Verticales.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Nos fuimos a la Asturies cismontana, a la zona de Sayambre, después de atravesar los Beyos desde el conceyu de Amieva y Ponga siguiendo el curso del Rio Seya. Dos zonas administrativamente separadas, pero culturalmente unidas, con un paisaje absolutamente espectacular. </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgueEnOO5TtMYHh_JLCAh1hW7E8HujbW3qzhDYV8qI7YkaTjVaSxx-mVzBQP7RC1O_8lLnX3P9LUSzDiVWm5tzKP0KCI3IEa1BvXJ95mmEkt4tNJL3alNU30dVbytsQXjjZzsxXmfNrIAPRsyrdVeeajRCcPiBcuS80O34jeD8RO4PkKBK8OE1oD5IAaps/s1500/IMG_091.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="888" data-original-width="1500" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgueEnOO5TtMYHh_JLCAh1hW7E8HujbW3qzhDYV8qI7YkaTjVaSxx-mVzBQP7RC1O_8lLnX3P9LUSzDiVWm5tzKP0KCI3IEa1BvXJ95mmEkt4tNJL3alNU30dVbytsQXjjZzsxXmfNrIAPRsyrdVeeajRCcPiBcuS80O34jeD8RO4PkKBK8OE1oD5IAaps/w640-h378/IMG_091.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Esperamos al punto álgido de la <i>seronda </i>(otoño) para que los colores del bosque estuvieran en su máximo esplendor, así que nos fuimos hasta Vegabañu atravesando un <i>fayéu </i>espectacular a conocer su refugio de montaña. Y si os quedáis con ganas de más, os proponemos subir un poco más hasta la maravilla del <i>colláu </i>Llareya. Merece la pena. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOczUa7hatURATtcqMplNHHTdNCLbkHwQJMBjHDD4QEzzrzZTOVCs-knU82Qeq2vzxKceWo5_9SiH2mEc38r616RyVeSE2jBpw4Zr0u2ESyq7GDTGMqiduA2qd8V5DDhxoOF2tHcDvmcSbZToggVX5_FZchn8PXxZXOKxDN3Z0vXBrxVn1tahrYs19hZY/s1500/IMG_180.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOczUa7hatURATtcqMplNHHTdNCLbkHwQJMBjHDD4QEzzrzZTOVCs-knU82Qeq2vzxKceWo5_9SiH2mEc38r616RyVeSE2jBpw4Zr0u2ESyq7GDTGMqiduA2qd8V5DDhxoOF2tHcDvmcSbZToggVX5_FZchn8PXxZXOKxDN3Z0vXBrxVn1tahrYs19hZY/w640-h426/IMG_180.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>La Farturruta son 12kms</b>, aunque si solo vais al refugio se queda en 9kms. Tiene 600m de desnivel hasta el colláu, pero si solo vais hasta el refugio, son solo unos 400m. Pero hacedme caso, merece la pena que la hagáis entera. Tardamos unas 4h en total. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7oXd0t6T44Kv49FvdrVT7haiwOnedOq5VUAf2kz92-BGRImf4xEzmFO9R-SnOL3dLuQMfKh0VyGYCJTnUgU_8588uPa4HwSL0Hj0jBebzL6ziqG4oqs25XE9iU_Q-py2Cs04OQYrLXnStvAvnTbydWe6H9z2EA4AgbqqfFQq5klg4EpFpsXtN0QkM3g/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7oXd0t6T44Kv49FvdrVT7haiwOnedOq5VUAf2kz92-BGRImf4xEzmFO9R-SnOL3dLuQMfKh0VyGYCJTnUgU_8588uPa4HwSL0Hj0jBebzL6ziqG4oqs25XE9iU_Q-py2Cs04OQYrLXnStvAvnTbydWe6H9z2EA4AgbqqfFQq5klg4EpFpsXtN0QkM3g/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos del pueblo de <b>Sotu</b>. Un pueblo que merece la pena la visita por sí solo, lleno de casonas preciosas, fuentes, lavaderos, bolera asturiana, una fábrica de luz que aprovechaba la fuerza del agua, escuela, casa y hoteles rurales, y hasta una <i>foodtruck </i>que se pone en la explanada del pueblo para reponer fuerzas a la vuelta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNnqzji9NPgnPKsj9ytwq_ZUmzJdZyTfvNvELiKrb4NYrVrdoL9HtoOXDP7Sy4EvSxUWQmZFkPFGO_BhDkjhgWXncoFTp5Dw32BrbgpECGOmYzBkEYwGTiSaL_JwfHzHWoQL6LlDKaS7QLgBuERkbGUXAmMCTEYBmC5UwenTEVAxhxzxEKIC-s8BVEqY/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="852" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNnqzji9NPgnPKsj9ytwq_ZUmzJdZyTfvNvELiKrb4NYrVrdoL9HtoOXDP7Sy4EvSxUWQmZFkPFGO_BhDkjhgWXncoFTp5Dw32BrbgpECGOmYzBkEYwGTiSaL_JwfHzHWoQL6LlDKaS7QLgBuERkbGUXAmMCTEYBmC5UwenTEVAxhxzxEKIC-s8BVEqY/w640-h364/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A la entrada del pueblo tenéis una gran explanada donde dejar el coche. Ya intuimos los colores del bosque. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_xQ8we1pWDT7D1-LrC1ve0n1U9_Za7L8a0Bxr2z8H9YNW4nQa3bVAmhQmrjz5DbhPty4bv9fvD5EL-0bCEaLic46atkXihuy5sKVs45iDjM4IXQxpcsSqbGLu5eflv_kNRFKQHXsBikHzlECHVxddCgmdo6uYQQl2oGEFQo1v18wr44Pm5bUEV2bowY/s1500/IMG_002%202%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="747" data-original-width="1500" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_xQ8we1pWDT7D1-LrC1ve0n1U9_Za7L8a0Bxr2z8H9YNW4nQa3bVAmhQmrjz5DbhPty4bv9fvD5EL-0bCEaLic46atkXihuy5sKVs45iDjM4IXQxpcsSqbGLu5eflv_kNRFKQHXsBikHzlECHVxddCgmdo6uYQQl2oGEFQo1v18wr44Pm5bUEV2bowY/w640-h318/IMG_002%202%20Semeyes.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y si nos damos la vuelta la vista tampoco está nada mal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE_hNJk_w0QywgZK0bIs3H2LWyg2ZrnsuHZHW7FzrBrpLTVBstA3LSyrSmiZtcKdsLbE6B3SlWibJB_qrJ9RCWsYRRsh_KVb9a7SK8OFpAaNb-9xH6DsEeZ_ABIdoSk2QRXSFG06g0YxzCee-2yUhlCItio5Sm5crG3dnaURFSTg1DNRV26jkRk2qh8M/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE_hNJk_w0QywgZK0bIs3H2LWyg2ZrnsuHZHW7FzrBrpLTVBstA3LSyrSmiZtcKdsLbE6B3SlWibJB_qrJ9RCWsYRRsh_KVb9a7SK8OFpAaNb-9xH6DsEeZ_ABIdoSk2QRXSFG06g0YxzCee-2yUhlCItio5Sm5crG3dnaURFSTg1DNRV26jkRk2qh8M/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos a atravesar Sotu, sin prisa, disfrutándolo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpAZyTQ9zeDqoMZ8QbPFHu4LOQ9_BzGOEFDr-zc5u5KuDSP3jmjHiTSz8b2Di_UwAqdvsrol7mrAM-6acayaEqZelMLx0-adl7CjVL0N-O096GJ2QDCvO8nbYY_sXgiUjiNK7wdfbNtUiP7VO-qIq3mMI9LSD3_vbHo2sCfmuTq2IMqcka1q9SAA3JSg/s1500/IMG_016.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1500" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpAZyTQ9zeDqoMZ8QbPFHu4LOQ9_BzGOEFDr-zc5u5KuDSP3jmjHiTSz8b2Di_UwAqdvsrol7mrAM-6acayaEqZelMLx0-adl7CjVL0N-O096GJ2QDCvO8nbYY_sXgiUjiNK7wdfbNtUiP7VO-qIq3mMI9LSD3_vbHo2sCfmuTq2IMqcka1q9SAA3JSg/w640-h384/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Hasta que llegamos a un puente de piedra que atraviesa el Río Agüera, afluente del Seya. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmaCucf1FHTJC-7aMKbLn8rAvoVbMfea3gNbWsECQ0iuZaJRqTioo0QdIF4vwKIg005VOjaYwq1CG6qKnWFZJEj63_-O3p3fJSsx5068hHHURQEgOWlYaVKrnHBBkZC_Unuu2LvdpOjKbX2yVfsdA2jdvjk-2jsjJVsYsKKct5T7Z8CtyE6BztJD5TaH0/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmaCucf1FHTJC-7aMKbLn8rAvoVbMfea3gNbWsECQ0iuZaJRqTioo0QdIF4vwKIg005VOjaYwq1CG6qKnWFZJEj63_-O3p3fJSsx5068hHHURQEgOWlYaVKrnHBBkZC_Unuu2LvdpOjKbX2yVfsdA2jdvjk-2jsjJVsYsKKct5T7Z8CtyE6BztJD5TaH0/w640-h426/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">En el pueblo tenéis un cartel con todas las rutas que podéis hacer. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlyPm4is7OgNAVgwFPfeFiRpgOBYuSBz5CnDqqtmePXd5cMhojpDhvBTokMzgdY9NYm_82hV8_aHxJc9tMo8kPBRBJlXwTYZg49vPReQlBdHZQ_8uYe24NJxzlfz5vJq7mAh2wjMEB8TERVBMZIiP8HWV_PYAsI6xO3cZc0vJxJjNF9PgKDkKOkzIhDg/s1500/IMG_018.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="972" data-original-width="1500" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlyPm4is7OgNAVgwFPfeFiRpgOBYuSBz5CnDqqtmePXd5cMhojpDhvBTokMzgdY9NYm_82hV8_aHxJc9tMo8kPBRBJlXwTYZg49vPReQlBdHZQ_8uYe24NJxzlfz5vJq7mAh2wjMEB8TERVBMZIiP8HWV_PYAsI6xO3cZc0vJxJjNF9PgKDkKOkzIhDg/w640-h414/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos por la bolera, en el centro del pueblo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9Km1cJxSNIr1e5XnsUoDFX7y_el0GQZ0DTjF3SMV3KMjZFNEwwiALwbhbCulEUUvYnTbrXFuXSye8fxzRMcTPYDFVvEIo3nUCy4iutfS5E14QZXLixHhXKqv7IwqnQP10tfVltcQva4fMiU5iyV2MMY8Ao8ElWxIh98qzn9ft4OCZfaNSI1T0wYc8xc/s1500/IMG_019.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9Km1cJxSNIr1e5XnsUoDFX7y_el0GQZ0DTjF3SMV3KMjZFNEwwiALwbhbCulEUUvYnTbrXFuXSye8fxzRMcTPYDFVvEIo3nUCy4iutfS5E14QZXLixHhXKqv7IwqnQP10tfVltcQva4fMiU5iyV2MMY8Ao8ElWxIh98qzn9ft4OCZfaNSI1T0wYc8xc/w640-h426/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y enfilamos a la salida del pueblo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNQyfWWLs0cTk1Sa1n7Jz2-23To62gomIwK9eQ6HszMvCHUEgBiJkeGCK5W5wv_HM-8zH6muibVR8dUNdwDGidgqSmcKlXbQLc9KIptRIQAhNsQ8weV7GJKqzPTCQPi3KJZXjhsJ6YwjsquNT_zA2k2onS-Q7hcvgsKyI0kSZLDcQMVetfagKCcXV4C4/s1500/IMG_023.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNQyfWWLs0cTk1Sa1n7Jz2-23To62gomIwK9eQ6HszMvCHUEgBiJkeGCK5W5wv_HM-8zH6muibVR8dUNdwDGidgqSmcKlXbQLc9KIptRIQAhNsQ8weV7GJKqzPTCQPi3KJZXjhsJ6YwjsquNT_zA2k2onS-Q7hcvgsKyI0kSZLDcQMVetfagKCcXV4C4/w640-h426/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comienza una subida, que nos va sacando poco a poco de Sotu, por praos llenos de ganao. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRkmTfAx2QC1cy9Na4VaBNcW1m79LUwtVH9mCGu7ZQFwOWwr0HzuraCfoXvcm956DMQeC8P5ZQjlSp-LKMrZZbW9RJFUqPxb0FNCNfZhf7KYUt9sHCweCjAbKvPcgzyTkkaFKL8HzUG-y_aAn7JmNJ-CmgNe2IfnDeqbuvYIY3aVIFYPT7VhGovAEC0A/s1500/IMG_026.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRkmTfAx2QC1cy9Na4VaBNcW1m79LUwtVH9mCGu7ZQFwOWwr0HzuraCfoXvcm956DMQeC8P5ZQjlSp-LKMrZZbW9RJFUqPxb0FNCNfZhf7KYUt9sHCweCjAbKvPcgzyTkkaFKL8HzUG-y_aAn7JmNJ-CmgNe2IfnDeqbuvYIY3aVIFYPT7VhGovAEC0A/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Subimos por pista ganadera, y cuando vemos ya la distancia que ganamos nos damos cuenta de lo espectacular que es el sitio. Al fondo el Niajo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXFfjxJ_aJHSpmH2zR4ku-slGhksZZyI8UOj006Mcu2sN1IjMkrq90_cIE-y_0HOXZzIqsCwPUovtbuuwD05L8AcsuD5k-G7QYrEL2onDxOHMDnW2-jjgyb6NA7gIhzTNcHkKi-bCUFxEOfD-O7llyyL_79PhyphenhyphenMmccRuvZHDYjWAERmR7NfluM3ulLK0/s1500/IMG_029.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXFfjxJ_aJHSpmH2zR4ku-slGhksZZyI8UOj006Mcu2sN1IjMkrq90_cIE-y_0HOXZzIqsCwPUovtbuuwD05L8AcsuD5k-G7QYrEL2onDxOHMDnW2-jjgyb6NA7gIhzTNcHkKi-bCUFxEOfD-O7llyyL_79PhyphenhyphenMmccRuvZHDYjWAERmR7NfluM3ulLK0/w640-h426/IMG_029.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Por delante, acompañándonos en todo momento, Peña Beza. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OpEEM3rkI2i6VACmTisnQCpEfxz4dvTFfaxY0Ycz6RhIuoDnNCk3sCnkk3xFeb7ziHEnz_lU4qDe3N5Aq3fNbGOZvJxHNhNeKJ3oG4Cx7HExhXuO0W_4s5RC5H85h9N2Lnwq9Z74hsA-bdGZOdSzsdgUc0JemOJqnt0h04cO2p7PIhELEr58jUBjw3s/s1500/IMG_030.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OpEEM3rkI2i6VACmTisnQCpEfxz4dvTFfaxY0Ycz6RhIuoDnNCk3sCnkk3xFeb7ziHEnz_lU4qDe3N5Aq3fNbGOZvJxHNhNeKJ3oG4Cx7HExhXuO0W_4s5RC5H85h9N2Lnwq9Z74hsA-bdGZOdSzsdgUc0JemOJqnt0h04cO2p7PIhELEr58jUBjw3s/w640-h426/IMG_030.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras los repechos iniciales, la subida es bastante suavina y cómoda por pista ganadera. Pasamos alguna cabaña, primero El Piquero y después La Cavada. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSr7rfRsXEcJc193FHO9S5QX05xHhc5Qw_ErMlGd0uwePLBxmemjKbwbipC6_gSCeuxSHUTX5ZeZHqUDo03f-9nKcVcrCBMXTsF2dy90hU-4xgZKsCakCVXt3OR04jW2V2jMGQGW0tLNRP0tKTCrcgfyYJLPkTN6m_No6L0bDs2KWzv_HNxdp1ZW_EH2I/s1500/IMG_031.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSr7rfRsXEcJc193FHO9S5QX05xHhc5Qw_ErMlGd0uwePLBxmemjKbwbipC6_gSCeuxSHUTX5ZeZHqUDo03f-9nKcVcrCBMXTsF2dy90hU-4xgZKsCakCVXt3OR04jW2V2jMGQGW0tLNRP0tKTCrcgfyYJLPkTN6m_No6L0bDs2KWzv_HNxdp1ZW_EH2I/w640-h426/IMG_031.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y cuando nos damos la vuelta, vemos la altura que ganamos y el paisaje espectacular que nos rodea. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngs9vAPtyxkP_g5DMzSq2qRs1PE2Y012xZJrioqsPGtVu9rlVET9NfqEoM_M-yGeWpeZm78AuS9V0ADVyyllFx0cs-su5ZmQVJBftK3stTa2q19ZnKJAteKVhQGyJ7ztqvNVG7M47iTWbAVJO0M1XYD3VayqMBG4tpjwU0xyYViytVMyI9LFH39HWR4A/s1500/IMG_034.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngs9vAPtyxkP_g5DMzSq2qRs1PE2Y012xZJrioqsPGtVu9rlVET9NfqEoM_M-yGeWpeZm78AuS9V0ADVyyllFx0cs-su5ZmQVJBftK3stTa2q19ZnKJAteKVhQGyJ7ztqvNVG7M47iTWbAVJO0M1XYD3VayqMBG4tpjwU0xyYViytVMyI9LFH39HWR4A/w640-h426/IMG_034.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Bajo Peña Beza, se acaba el cielo abierto, y nos adentramos en el bosque.<b> El Bosque Tremellosa</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPuCvRBpO8ZcSKS8jLDyhy01dtViX5kQedXikFHxHzl7aBRGic_uSUVKyJdEHtHASoa0X9cM9iSoKMIrJvo0Z7bKeV_07T14I1m-WdVJebybXEmJ97CnF2LKhnvF7O8ca7pUr5tGk_afQFWuUsUwvQ8DYBe1uB3vA53QWuANxQAsGaFIta9L3pTdrltE/s1500/IMG_036.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPuCvRBpO8ZcSKS8jLDyhy01dtViX5kQedXikFHxHzl7aBRGic_uSUVKyJdEHtHASoa0X9cM9iSoKMIrJvo0Z7bKeV_07T14I1m-WdVJebybXEmJ97CnF2LKhnvF7O8ca7pUr5tGk_afQFWuUsUwvQ8DYBe1uB3vA53QWuANxQAsGaFIta9L3pTdrltE/w640-h426/IMG_036.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Según entramos predominan los verdes.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsUGwsqYgN_eYl6MgBdqeJvBQ_nH1M_UW6aAlWMbPCyGY9Ab45pMMvf-NujPUmXz8c0qrKrWSoVNe3w7h-BPAEnSNxrqrOAbGdjGjJQXeBJu44b3pIU59wlkaeZN0EMuXnzT24m0GDmsOhhlrD7kRcsXCnjVDOhbf2g8lsRSn7oeTAjd8-k_a3u8XOKg/s1500/IMG_037.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsUGwsqYgN_eYl6MgBdqeJvBQ_nH1M_UW6aAlWMbPCyGY9Ab45pMMvf-NujPUmXz8c0qrKrWSoVNe3w7h-BPAEnSNxrqrOAbGdjGjJQXeBJu44b3pIU59wlkaeZN0EMuXnzT24m0GDmsOhhlrD7kRcsXCnjVDOhbf2g8lsRSn7oeTAjd8-k_a3u8XOKg/w640-h426/IMG_037.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El camino nos gira a la derecha. Cruzamos la Riega la Rozaca donde desagua la vega de Miraño, perfecta y resguardada para el ganao. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHtF52Bw9Xz9IFN43Q_XGETeNlKVCwtpCOUVff-72BONq7A7NhBLtMefexYk6Z4LZCzG4u1qz7ep7JGGkA7Nyxa7QVuLGrhYtKNW36pEpD3yUzapTlncpKJKkiZJlFSvkszNllpVaGb77esTTX37XGStPFUlKqAQnvDqmQlQ2Uog6x6j_E4KNf8gU8bE/s1000/IMG_038.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHtF52Bw9Xz9IFN43Q_XGETeNlKVCwtpCOUVff-72BONq7A7NhBLtMefexYk6Z4LZCzG4u1qz7ep7JGGkA7Nyxa7QVuLGrhYtKNW36pEpD3yUzapTlncpKJKkiZJlFSvkszNllpVaGb77esTTX37XGStPFUlKqAQnvDqmQlQ2Uog6x6j_E4KNf8gU8bE/w426-h640/IMG_038.jpg" width="426" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Está perfectamente indicado. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQysgi9ZR1RdGEuBmI1Wd_V1pyQs5hLgehjQg2NfJlH2cDsyqjW0FTgxffq2weEVK6dmH252PlL-vSmz5UdbK7OTHgaXZtrSpM73j1t0GsSG6oF7K6qSuxlmXFptykYa69hskoi8Yt9AQgiv40vChiZ2Xa0mldHTBp3lN9yDJHzTwaND5NXspItphUP30/s1500/IMG_039.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQysgi9ZR1RdGEuBmI1Wd_V1pyQs5hLgehjQg2NfJlH2cDsyqjW0FTgxffq2weEVK6dmH252PlL-vSmz5UdbK7OTHgaXZtrSpM73j1t0GsSG6oF7K6qSuxlmXFptykYa69hskoi8Yt9AQgiv40vChiZ2Xa0mldHTBp3lN9yDJHzTwaND5NXspItphUP30/w640-h426/IMG_039.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La Vega de Miraño es un sitio precioso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHzEHXJm6mwQpNqjb8RjAWF7r9iIDoweGoObAVRxnW3TPQL7qAva4T4S53PFBeQrPhQ80IN3TPFOW_fI6dhFzc7Yw8XOOT93Snr0ZcA_8B5wCrW2XTVVHLFtcu4kGNRFbaMIgHoaEzul7WhRBH5Lmg2y0T6DseHiG0XMBq7gUiU2jTBGv8cXPLFeYjZ4/s1500/IMG_042.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHzEHXJm6mwQpNqjb8RjAWF7r9iIDoweGoObAVRxnW3TPQL7qAva4T4S53PFBeQrPhQ80IN3TPFOW_fI6dhFzc7Yw8XOOT93Snr0ZcA_8B5wCrW2XTVVHLFtcu4kGNRFbaMIgHoaEzul7WhRBH5Lmg2y0T6DseHiG0XMBq7gUiU2jTBGv8cXPLFeYjZ4/w640-h426/IMG_042.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y más con estos colores. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPjszICyECslsFxl0gqSjCmiSb0uB5sB04MvBFUWRM3gXl6UVk0ZZ9b4l0am7Mnj-aGqItiQH0guavPCKPUOQNn058XJIfEq-WVczpFqw2IOftPefAqbfLgeQgBt7whHngqkKAg_04n4ak6kNB4LMiRmL44eTnc8oVuIh9Jk88pi8q6xcRGGDDqUu5r8/s1234/IMG_048%203%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1234" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPjszICyECslsFxl0gqSjCmiSb0uB5sB04MvBFUWRM3gXl6UVk0ZZ9b4l0am7Mnj-aGqItiQH0guavPCKPUOQNn058XJIfEq-WVczpFqw2IOftPefAqbfLgeQgBt7whHngqkKAg_04n4ak6kNB4LMiRmL44eTnc8oVuIh9Jk88pi8q6xcRGGDDqUu5r8/w640-h518/IMG_048%203%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Aquí el desnivel comienza a incrementarse, y el terreno empieza a picar un poco más para arriba. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjex56qe5k9sdHnW1pMsOAeBMbUiomcDCol21Arcyq5TcbyMyzvWJqJJdCu8S806UJCUT-P8nC4O7CB-pQGrh7_VJDCMfDq9KAC0Wn_Qz2dFjU4K4TwpP1f4uESJjPP1zIiqwhhFYE5QGbcxKEwaP2a0d5NhYwJquoxuj39LYVhPgMh9X9-qnwjkvaCH-I/s1500/IMG_049.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjex56qe5k9sdHnW1pMsOAeBMbUiomcDCol21Arcyq5TcbyMyzvWJqJJdCu8S806UJCUT-P8nC4O7CB-pQGrh7_VJDCMfDq9KAC0Wn_Qz2dFjU4K4TwpP1f4uESJjPP1zIiqwhhFYE5QGbcxKEwaP2a0d5NhYwJquoxuj39LYVhPgMh9X9-qnwjkvaCH-I/w640-h426/IMG_049.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Una subida en zig zag preciosa, entre un manto de hojas otoñales. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcZC2U3M-MoDAsGtvBHEeZCmDWtXdx5i6304zuxKMQEVJt9gfV9JPhmk-5PSKeeeYbW79sU7qkBEdVyjTcSP_1SEyU-h44Mt-9O10p2FMofRfQuaj3dizBWKYXHAM7rRF51ceSiQzpyfM1QTUis7VJU2Ayf6JZZwxWQnmz8L6ODi6pymlae2hbftOuQI/s1500/IMG_052.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcZC2U3M-MoDAsGtvBHEeZCmDWtXdx5i6304zuxKMQEVJt9gfV9JPhmk-5PSKeeeYbW79sU7qkBEdVyjTcSP_1SEyU-h44Mt-9O10p2FMofRfQuaj3dizBWKYXHAM7rRF51ceSiQzpyfM1QTUis7VJU2Ayf6JZZwxWQnmz8L6ODi6pymlae2hbftOuQI/w640-h426/IMG_052.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Atravesamos también alguna cabaña. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7-0yVpnXwDW5Rjejmy9JatnNRQjEBGAXnnU8g0eEy26ZfspA2AwX_8JAwi1Tqa5xCRo5pl_3B1y6U6ewNfdlabzhqd2L4vq1y9jxGskC0XKN-jZkU_7ba8SnJBBESVnLhuGuC9ptLSUnStQw_1xJ-7EaojZwp2IWOp5ZdG_HFlZ83zM5yIKjhtdRvhs/s1500/IMG_058.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7-0yVpnXwDW5Rjejmy9JatnNRQjEBGAXnnU8g0eEy26ZfspA2AwX_8JAwi1Tqa5xCRo5pl_3B1y6U6ewNfdlabzhqd2L4vq1y9jxGskC0XKN-jZkU_7ba8SnJBBESVnLhuGuC9ptLSUnStQw_1xJ-7EaojZwp2IWOp5ZdG_HFlZ83zM5yIKjhtdRvhs/w640-h426/IMG_058.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Una de las cosas más maravillosas de la época otoñal y la <i>faya</i>, es comprobar cómo ganando altitud el verde inicial se va convirtiendo en ocre. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBfIo_chK2VknKk4SyLRBUE3fUkwj0crH_jslqEDQweS5BS-c7ThVzG2BjzI48Ruih03SeRuIp8UbJJ1MXRWgBjmW3GOr6Ie5MldgTr5tCltCXU9ZPRYje0siFc1Lk_qBU7gjqZCs9rwp8x1IHRcaO6V6lNKj5ZZFqUkOfHkXO-v0hNLe02wbAHmwcv4/s1500/IMG_060.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBfIo_chK2VknKk4SyLRBUE3fUkwj0crH_jslqEDQweS5BS-c7ThVzG2BjzI48Ruih03SeRuIp8UbJJ1MXRWgBjmW3GOr6Ie5MldgTr5tCltCXU9ZPRYje0siFc1Lk_qBU7gjqZCs9rwp8x1IHRcaO6V6lNKj5ZZFqUkOfHkXO-v0hNLe02wbAHmwcv4/w640-h426/IMG_060.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Es hipnótico.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjI9EZV-ANywBHnpYLxJdjf2MEvW9g65L2k-W2GgIXqomddMRJrbGUcoa3dOyLkjl-bhJ7G8sDpqKOvFOgFBUecN6FkHE8QCbZJDHxLn0mqYFEbU_LC_xgxpeWa5NwMtURaokvDU74zpD2sxIyv2tor35mtVG2fXdVxIrvb7NZz-MU-oSFG5zoaa4rIA/s1500/IMG_061.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjI9EZV-ANywBHnpYLxJdjf2MEvW9g65L2k-W2GgIXqomddMRJrbGUcoa3dOyLkjl-bhJ7G8sDpqKOvFOgFBUecN6FkHE8QCbZJDHxLn0mqYFEbU_LC_xgxpeWa5NwMtURaokvDU74zpD2sxIyv2tor35mtVG2fXdVxIrvb7NZz-MU-oSFG5zoaa4rIA/w640-h426/IMG_061.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Digamos que nosotros subimos por el camino antiguo a Vegabañu, atajando, pero en este punto empalmamos con la pista principal que une Sotu con Vegabañu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8J5d6eSC3FgZMnMrZtlKuOe3kkmnTiVH6V2uk_lZDW5FaPamV8wFbxp95JVDuQei8BAY0IdvGoDNfZwi5Xkm987h7S6Z3Z93c3rwwwX3YWVulB0wvL1g2W0wb8bzDe5T0JrVfwSzZMOkOtTbNSRfqt93Z0yU6uBIrWVvuvkEW3AiSKy4SZXsdYwzmE5k/s1239/IMG_067%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1239" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8J5d6eSC3FgZMnMrZtlKuOe3kkmnTiVH6V2uk_lZDW5FaPamV8wFbxp95JVDuQei8BAY0IdvGoDNfZwi5Xkm987h7S6Z3Z93c3rwwwX3YWVulB0wvL1g2W0wb8bzDe5T0JrVfwSzZMOkOtTbNSRfqt93Z0yU6uBIrWVvuvkEW3AiSKy4SZXsdYwzmE5k/w640-h516/IMG_067%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Dejamos de subir, y llaneamos cómodamente por la pista. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDoAAgKyQraH0COMhljHK9b4x5Rvij5NXQSSYZn1EMjlpCMFizpzfRXM2Tc8_5JSMYTle-dZzOHFeCIcpiEJ-heq4z5ttdwI0Ce2vNrNepYlqKZmnTRMkJKog2mEYZzQzQX39jdaEJ36lN7Z9xvVf9Y6Oz9amL9vAS6aW_MszlN2wzT9DYxS464ZihiM4/s1500/IMG_066.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDoAAgKyQraH0COMhljHK9b4x5Rvij5NXQSSYZn1EMjlpCMFizpzfRXM2Tc8_5JSMYTle-dZzOHFeCIcpiEJ-heq4z5ttdwI0Ce2vNrNepYlqKZmnTRMkJKog2mEYZzQzQX39jdaEJ36lN7Z9xvVf9Y6Oz9amL9vAS6aW_MszlN2wzT9DYxS464ZihiM4/w640-h426/IMG_066.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Atravesamos la portilla. Desconozco si está permitido que hasta ahí suban los coches por la pista, pero no lo hagáis, es un paseo cómodo y casi para todos los públicos y llevar hasta ahí el coche es un crimen. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SrB1qQFPY5jjzfGRQuyjPAZdbThNtED0ta32CpkaVsqfY7oMg8GG8xa-CF75NXB9ug30Ld1zE3rJr7XoogBsZZURkqn3gMDi-m74OFbdSvGu8bg593w_2cvJoJtkoFvlPOYGztcuXcmgOTIG-5EfTVMsXK4HByGgqqVVdERpy4C07u7LiWSYPxb9XHs/s1500/IMG_073.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SrB1qQFPY5jjzfGRQuyjPAZdbThNtED0ta32CpkaVsqfY7oMg8GG8xa-CF75NXB9ug30Ld1zE3rJr7XoogBsZZURkqn3gMDi-m74OFbdSvGu8bg593w_2cvJoJtkoFvlPOYGztcuXcmgOTIG-5EfTVMsXK4HByGgqqVVdERpy4C07u7LiWSYPxb9XHs/w640-h426/IMG_073.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Los colores son preciosos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2rIYjdMkV3OwnnFc43Y154ciaDWjrAfd7yoX7bp3VrHCXxuMVvhGG7JlMs0B6ODIZF7dy8DxdzqVgaeDasyvv12DBOpFTUGohLZ_AwtwcMjE9dezsVm4_AG-pO-6aaiwk50jVU6q8CPzd-NdPMpOuh8MFjfGUsVmVYM2DCxPguzzTF1d1oqakyGhYao/s1500/IMG_071.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2rIYjdMkV3OwnnFc43Y154ciaDWjrAfd7yoX7bp3VrHCXxuMVvhGG7JlMs0B6ODIZF7dy8DxdzqVgaeDasyvv12DBOpFTUGohLZ_AwtwcMjE9dezsVm4_AG-pO-6aaiwk50jVU6q8CPzd-NdPMpOuh8MFjfGUsVmVYM2DCxPguzzTF1d1oqakyGhYao/w640-h426/IMG_071.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Cuando se abre algún claro, Peña Beza sigue ahí, siempre omnipresente. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DZy4_-qNiRW7mMoPtKtFama6YJljZ7_OWzYnj0bh-0dLowi5Z79D7EkGLQmlUAre8MGLFwyiDV4f8CHFbmnplRtBhorwCjdT2YBH67mJI7cbj9JZZuoCTbFLGLMFPMGu-J2loQuYALxBct38L9lIa8dY71baN9FbVkYSN82kf3_i2R9G2Pczqe4N5Zg/s1119/IMG_074%202%20Verticales.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1119" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DZy4_-qNiRW7mMoPtKtFama6YJljZ7_OWzYnj0bh-0dLowi5Z79D7EkGLQmlUAre8MGLFwyiDV4f8CHFbmnplRtBhorwCjdT2YBH67mJI7cbj9JZZuoCTbFLGLMFPMGu-J2loQuYALxBct38L9lIa8dY71baN9FbVkYSN82kf3_i2R9G2Pczqe4N5Zg/w640-h572/IMG_074%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras un último tramo entre <i>fayes</i>, llaneando e incluso con alguna bajada. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrdKFHRRob-GHrDruBVJUs-gTFm2pn-2d5xbTIP4jowiiQG2QBQNm4tnku_XEd7mTw9DoIaoZaWzG4Ts0LSuHbgU9czyc_K7b-iHc2maS50Czi7ZP_aPdz4NW4_5h6-Y4yTS-TOV_ZsCoaNCBPrPIfCV6Yl4icPkxGhNJSbUuOWnlUNRRAbWqs6T8Ha4/s1500/IMG_078.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrdKFHRRob-GHrDruBVJUs-gTFm2pn-2d5xbTIP4jowiiQG2QBQNm4tnku_XEd7mTw9DoIaoZaWzG4Ts0LSuHbgU9czyc_K7b-iHc2maS50Czi7ZP_aPdz4NW4_5h6-Y4yTS-TOV_ZsCoaNCBPrPIfCV6Yl4icPkxGhNJSbUuOWnlUNRRAbWqs6T8Ha4/w640-h426/IMG_078.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llegamos a <b>Vegabañu</b> (en realidad, decir Vega de Vegabañu es un poco redundante, ¿no?).</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuUt7YhUuTAqpMGRpNausGJo9D9c1R3dwEJxeSYeSEXi6h3uwt6_EUYhrnPj0VC-kk3cY_YkRuBLRDHVb1RHCB5Q7Ijltx-lvg_86NlS7ehbTdrWBi6LLZMtQ0S3sITP5domNBtEueVVUo28hvy5T3x9fufT1uKMiyke8iO8FArTitnmXb6-RLRo5JaM/s1500/IMG_101%203%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="539" data-original-width="1500" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuUt7YhUuTAqpMGRpNausGJo9D9c1R3dwEJxeSYeSEXi6h3uwt6_EUYhrnPj0VC-kk3cY_YkRuBLRDHVb1RHCB5Q7Ijltx-lvg_86NlS7ehbTdrWBi6LLZMtQ0S3sITP5domNBtEueVVUo28hvy5T3x9fufT1uKMiyke8iO8FArTitnmXb6-RLRo5JaM/w640-h230/IMG_101%203%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un auténtico espectáculo. Una pradera enorme rodeada de bosque, con los colores preciosos además del otoño, y al fondo, Altos del Verde y los Moledizos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sejjSWL21s7H9vbpgGhfQ7OiUtCskW2iVrML9xk3QpFbrKSsPZ2TL_k8sXfv5t2ISc8J25EJiChdBq5MolmYLnX1MMxlEOFx-CZP6hCveY4vabTj9kAnH5Ry-a8qng0yOn48eocoxrkNFELbU2jCnXYfxNhspW0y73F0Ooko8_h7ksMqFeNkjLxOrWM/s1500/IMG_090.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="855" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sejjSWL21s7H9vbpgGhfQ7OiUtCskW2iVrML9xk3QpFbrKSsPZ2TL_k8sXfv5t2ISc8J25EJiChdBq5MolmYLnX1MMxlEOFx-CZP6hCveY4vabTj9kAnH5Ry-a8qng0yOn48eocoxrkNFELbU2jCnXYfxNhspW0y73F0Ooko8_h7ksMqFeNkjLxOrWM/w640-h364/IMG_090.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Parece un lugar de cuento. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvq_a23fb9jJmzH1mc_K8T23r0Kc00ZKN1XycNKKtChF69Wxod-D19gbwIdnQjPG4G9ZhN6c-gZMN5f_obM1eHF12jypriKdY5AKXS0JEeEr29xGtj-5TLJR6BW-HCp8GGBek6-6xD4Wu9BWEOcJrCLgVlbYgYlsbi0YIfI_n4ceWWmOsisbaT-9yTJTI/s1500/IMG_098%202%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="832" data-original-width="1500" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvq_a23fb9jJmzH1mc_K8T23r0Kc00ZKN1XycNKKtChF69Wxod-D19gbwIdnQjPG4G9ZhN6c-gZMN5f_obM1eHF12jypriKdY5AKXS0JEeEr29xGtj-5TLJR6BW-HCp8GGBek6-6xD4Wu9BWEOcJrCLgVlbYgYlsbi0YIfI_n4ceWWmOsisbaT-9yTJTI/w640-h354/IMG_098%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El camino bordea la vega, como si de un escenario se tratara. Nosotros lo seguimos caminando con la boca abierta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6UXJ2YaKZwrLvI59pqkVANqNkEKsho8Yx-MrRtPTtm8IjoHQ0_1GtcTC7eOeH5ngYGnH3d1hu3K5VgeVECR2ge_3if9p8xD40yaC5n4ebgVn3StE7WniI1Hl0sUgEaLka1IeZXsHZjsTXo2O5jyAiWNHPCZO6KpkNSxF_q85FOJP2aTW8PyVoM3fuuo/s1500/IMG_106.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="819" data-original-width="1500" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6UXJ2YaKZwrLvI59pqkVANqNkEKsho8Yx-MrRtPTtm8IjoHQ0_1GtcTC7eOeH5ngYGnH3d1hu3K5VgeVECR2ge_3if9p8xD40yaC5n4ebgVn3StE7WniI1Hl0sUgEaLka1IeZXsHZjsTXo2O5jyAiWNHPCZO6KpkNSxF_q85FOJP2aTW8PyVoM3fuuo/w640-h350/IMG_106.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Echamos un vistazo atrás y continuamos camino. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iTowUwkn1kgQShemcTxdMRnKzmX37gy0-wzdsnkzk3D7znEuGhyg7JJCIxtajhZI494pZ2it88q2SrjoHGVfKLdEtIXidPZX2D6ewXU0ub4j2rFCKlMqFTc5Cpr5t8coNbGxb7wXG8s0kuG251aKitQmMCZC9a_u71GleNj0YSvufQN-VkkMTUf1Puw/s1000/IMG_107%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="791" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iTowUwkn1kgQShemcTxdMRnKzmX37gy0-wzdsnkzk3D7znEuGhyg7JJCIxtajhZI494pZ2it88q2SrjoHGVfKLdEtIXidPZX2D6ewXU0ub4j2rFCKlMqFTc5Cpr5t8coNbGxb7wXG8s0kuG251aKitQmMCZC9a_u71GleNj0YSvufQN-VkkMTUf1Puw/w506-h640/IMG_107%202%20Verticales.jpg" width="506" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Volvemos a adentrarnos unos metros en una zona de bosque por el lateral derecho de Vegabañu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDvPJsXlWAYKEZMAyDoZ6KUaQ0ekjiZMPb_uSiDNtiHtHtYexRYmcT2x-fV18VHCFTGAgkTpqtGJLq7HT6M-RA2aBssiJ4-v_4qKadQDJFJaWxyvouA93E3Vk_SGlk2kpFV1aT2gECPSbZwtSE9drSgCcVPHSir0h1ABrDOuF2Gqy4gZgYOUpzW8Q4Ho/s1500/IMG_108.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="815" data-original-width="1500" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDvPJsXlWAYKEZMAyDoZ6KUaQ0ekjiZMPb_uSiDNtiHtHtYexRYmcT2x-fV18VHCFTGAgkTpqtGJLq7HT6M-RA2aBssiJ4-v_4qKadQDJFJaWxyvouA93E3Vk_SGlk2kpFV1aT2gECPSbZwtSE9drSgCcVPHSir0h1ABrDOuF2Gqy4gZgYOUpzW8Q4Ho/w640-h348/IMG_108.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y se nos vuelve a abrir otro claro espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRYyPsshHraET3zw9JaLkbDvYd1KE4nOyAG5fM8DylMq8yyu9fPrfjnd-rApMtVD2GkOHiLyEq8yehyphenhyphenD5aALkwsMb5x6YBEtQRqf88uQGbUGIYAHACPkSG0en_FBb5x6w21xSWLJAeIj-FDvc_EGloF6juHE_K3CR1fcRxUcRJMWm6AC1IRq2NDm20Ec/s1500/IMG_111.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="833" data-original-width="1500" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRYyPsshHraET3zw9JaLkbDvYd1KE4nOyAG5fM8DylMq8yyu9fPrfjnd-rApMtVD2GkOHiLyEq8yehyphenhyphenD5aALkwsMb5x6YBEtQRqf88uQGbUGIYAHACPkSG0en_FBb5x6w21xSWLJAeIj-FDvc_EGloF6juHE_K3CR1fcRxUcRJMWm6AC1IRq2NDm20Ec/w640-h356/IMG_111.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;">Llegamos al <b>Refugio de Montaña de Vegabañu</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrU4jNkEe4CJWr7ew0yQsspEr7qGdSgWj5YfJFTYhB4UA68pCjRj-uQvEaYEr68ZUh-VUwT_QPQWLQlJamCflBnTHNvkd7Piq6QUjxrvBei0uYo7-J0p2wxlS7p9H14HjJHF0Fs65wZD6tiuxUh3Fd1T_VHVL-plt2FpjlA19t2Jnf9UvxAhy5fMTZoY/s1500/IMG_113.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="835" data-original-width="1500" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrU4jNkEe4CJWr7ew0yQsspEr7qGdSgWj5YfJFTYhB4UA68pCjRj-uQvEaYEr68ZUh-VUwT_QPQWLQlJamCflBnTHNvkd7Piq6QUjxrvBei0uYo7-J0p2wxlS7p9H14HjJHF0Fs65wZD6tiuxUh3Fd1T_VHVL-plt2FpjlA19t2Jnf9UvxAhy5fMTZoY/w640-h356/IMG_113.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A 1432m de altitud. Puede ser el punto y final de la ruta. Aquí os podéis parar, tomar algo y disfrutar de esta maravilla de vistas en compañía de Nuria, Julián, cualquier montañero que te encuentres allí y, por supuesto, calcetines. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWoTB3O-KSporBEYxkNp47Am8m9ORjouIuLpqFkegyfAKoelp8ybXb5-gGajcznfuRzsOmONoWVnMZMlWTConZoXKW-2E2UwRI5araePLZFBxgGiYL0z3uuhVO0LuFLN1hV9-7TRXC4iF_Bvw0TLPxXiZWZjvTtIl5blVoc9JVPnT6LqncIVqbfu2r40M/s1500/IMG_112.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWoTB3O-KSporBEYxkNp47Am8m9ORjouIuLpqFkegyfAKoelp8ybXb5-gGajcznfuRzsOmONoWVnMZMlWTConZoXKW-2E2UwRI5araePLZFBxgGiYL0z3uuhVO0LuFLN1hV9-7TRXC4iF_Bvw0TLPxXiZWZjvTtIl5blVoc9JVPnT6LqncIVqbfu2r40M/w640-h427/IMG_112.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">También podéis comer, tienen una pizarra con platos de embutido y algún plato caliente. Imagínate comer ahí arriba con esas vistas. Sabe todo a gloria. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxUoSwE8ocHEggfdlwMUiVqyNG1IvcukpXwxGCv6DeuJt3um5obphI1DQvmU5tzIQdmiTiMVa45PzQCpYgKcl8lsHJ9vDaBMxjj3tG5bkao-RyC0MJXfWa6Z7VR59D9zdfKWgk3bIj1ReaF-WX9ClqsAg4t7QkwnLqygeu86J2ImUVa8FUxWCvY-sk20/s1119/IMG_114%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1119" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxUoSwE8ocHEggfdlwMUiVqyNG1IvcukpXwxGCv6DeuJt3um5obphI1DQvmU5tzIQdmiTiMVa45PzQCpYgKcl8lsHJ9vDaBMxjj3tG5bkao-RyC0MJXfWa6Z7VR59D9zdfKWgk3bIj1ReaF-WX9ClqsAg4t7QkwnLqygeu86J2ImUVa8FUxWCvY-sk20/w640-h572/IMG_114%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pero yo os propongo ir un poco más allá. Subir un poco más, no llega a 80m de altitud más. Hacedme caso, que merece la pena. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZNZw9ZOCPPpAY8206u-Qy7L7-VeTseYNapN1uiBAQtPa-iMePpYQ4EDZG5SFxqxspw12eAP5lACwzT5z3lNOqff5RfpwUJZR69OST8p7DCrM1gDbgisav5TwdCW5429sqQ8lGEU9wPTZWjQ7r9DQasUuRjyHn6QecmSc7dxXvThBgJtKtW8HdM6kUI0/s1500/IMG_169.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZNZw9ZOCPPpAY8206u-Qy7L7-VeTseYNapN1uiBAQtPa-iMePpYQ4EDZG5SFxqxspw12eAP5lACwzT5z3lNOqff5RfpwUJZR69OST8p7DCrM1gDbgisav5TwdCW5429sqQ8lGEU9wPTZWjQ7r9DQasUuRjyHn6QecmSc7dxXvThBgJtKtW8HdM6kUI0/w640-h426/IMG_169.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Dejamos la parada en el refugio para la vuelta, y continuamos camino. Cruzamos el reguero de Turégano.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBibFkanP4sz0Lsanlq5Qf2gxW2E7bK2blKuR01Uy7EJouHTSoNp7CAyy_LWaZBEymQK2BjueJWzcTddr5CBNg9dQLstTbKx2sPdMPLdT1eaf9xnWAxy6aeg44Z9hKEFKlWuNVxeSYKVQjW5L6s9skej54uPyrpyoaxmZ-y-3OeMc_BaoU0FAq_1g8Vk/s1500/IMG_121.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBibFkanP4sz0Lsanlq5Qf2gxW2E7bK2blKuR01Uy7EJouHTSoNp7CAyy_LWaZBEymQK2BjueJWzcTddr5CBNg9dQLstTbKx2sPdMPLdT1eaf9xnWAxy6aeg44Z9hKEFKlWuNVxeSYKVQjW5L6s9skej54uPyrpyoaxmZ-y-3OeMc_BaoU0FAq_1g8Vk/w640-h426/IMG_121.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y nos volvemos a adentrar en el bosque. <b>El bosque La Llomba</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YJCFBuFxhTQg2cAxt4H8rWj-O2EUdwj3E1ELs5Dpt6ASdodm87CylmA1O2I0y7JrZ4sGmubSj1rQZLY3-lZ9b13YkbBPRfBSZg-9Sl7hjRS9utpu0CBhrfwcRR-vihK9nmGwOljvYvYED_RHOIczpWDifY3Nch5d5BusG2K6TbppOnKp27da79eXrbY/s1500/IMG_134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YJCFBuFxhTQg2cAxt4H8rWj-O2EUdwj3E1ELs5Dpt6ASdodm87CylmA1O2I0y7JrZ4sGmubSj1rQZLY3-lZ9b13YkbBPRfBSZg-9Sl7hjRS9utpu0CBhrfwcRR-vihK9nmGwOljvYvYED_RHOIczpWDifY3Nch5d5BusG2K6TbppOnKp27da79eXrbY/w640-h426/IMG_134.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Como vamos ganando en altura, y los colores del otoño están en su punto álgido, cuanto más subimos, más explosivos son. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8sFjTYruLJXTeX9lllr9lxS4cvtV_JtH6GfvRrRbV40r437TsNKmmPPqnB2dg0c3cgu9P__O8iiugHeE7ANSvubb7yMaHnxX1xjWwTcOa8QkI37xOY9Kfy6odF-XTnv8sYcHwyrfU-S7tzriWBk_IKlGwANAEdtPYdjYKsuCFUxN1MhiV1hL1dS_6yzY/s1007/IMG_124%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1007" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8sFjTYruLJXTeX9lllr9lxS4cvtV_JtH6GfvRrRbV40r437TsNKmmPPqnB2dg0c3cgu9P__O8iiugHeE7ANSvubb7yMaHnxX1xjWwTcOa8QkI37xOY9Kfy6odF-XTnv8sYcHwyrfU-S7tzriWBk_IKlGwANAEdtPYdjYKsuCFUxN1MhiV1hL1dS_6yzY/w640-h636/IMG_124%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Es increíble. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SjM-9dhFpwWgATSBTGM5syFjDcd6FtI8XagCINDrleOwRb7CTHoE22LDfcVEM32N5ro1qJ613ElxNdUicWNOgt3I7-LJPyCxTkEzKQQlTxF1uSzB76V5TMeauqE_RmqRu3EUNr_2J4d_GX9h0MoAnWGuwayHoYMXfY1DgwBy9zTxAl_WGATsqBDwPzo/s1360/IMG_139%203%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1360" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SjM-9dhFpwWgATSBTGM5syFjDcd6FtI8XagCINDrleOwRb7CTHoE22LDfcVEM32N5ro1qJ613ElxNdUicWNOgt3I7-LJPyCxTkEzKQQlTxF1uSzB76V5TMeauqE_RmqRu3EUNr_2J4d_GX9h0MoAnWGuwayHoYMXfY1DgwBy9zTxAl_WGATsqBDwPzo/w640-h470/IMG_139%203%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras un último repechín salimos del bosque. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmHIJ756FM9zP2HGXOVFOE4zH4v4Mt4I3WS5QuVAXGRU6c3Covsv-CHMfu3yR4jTInx2HqdiiDkj0CjmgHb8CZWUpCcBd3JH7rJsGHlgMS8TInDDIrcBrzeak9_K1KLGKiw3c9byDlUkKcfjM7f5d96naMK7Ugs0ShBX7mKBtyZzyykjfLs0wi_zGsGE/s1500/IMG_140.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="842" data-original-width="1500" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmHIJ756FM9zP2HGXOVFOE4zH4v4Mt4I3WS5QuVAXGRU6c3Covsv-CHMfu3yR4jTInx2HqdiiDkj0CjmgHb8CZWUpCcBd3JH7rJsGHlgMS8TInDDIrcBrzeak9_K1KLGKiw3c9byDlUkKcfjM7f5d96naMK7Ugs0ShBX7mKBtyZzyykjfLs0wi_zGsGE/w640-h360/IMG_140.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y nos encontramos con otro espacio abierto enorme (y ya van 3). <b>La Llareya</b>. Estamos a 1510m. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcnWhAbLhT35D7T7tFGNQPg-2wjtgET3xyYvP55obik0rZXDKKVhVGBvNkmhnlttlXBiKaNv2hxeETivitpA2pJM-KzDU_-I3r8xmgyUmV-0nsEzw8amylpr3aKPsQgr7V-AYUnXeLFf3X494VDGL7zxq_yi4cN43dZXtXE5oXlw57QIJt3VVoUMz1YY/s1500/IMG_144.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="827" data-original-width="1500" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcnWhAbLhT35D7T7tFGNQPg-2wjtgET3xyYvP55obik0rZXDKKVhVGBvNkmhnlttlXBiKaNv2hxeETivitpA2pJM-KzDU_-I3r8xmgyUmV-0nsEzw8amylpr3aKPsQgr7V-AYUnXeLFf3X494VDGL7zxq_yi4cN43dZXtXE5oXlw57QIJt3VVoUMz1YY/w640-h352/IMG_144.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Otro sitio increíble, rodeado de bosque. Al fondo, como siempre, Peña Beza. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LuBuviXPR28oIh92Bl8IBmWaTbWK7xgjG_WykJRE7D4JHDgwlXOKGR_LblIl_w4-7Ra3u8KEpaLIKdDJk7FbD6gX877S0vLUIyke2G0-rKp6e_DWmvG7opyNnVp2jNCsQls4TY_jbztIud9goU71dwd_5l_RM-2qPnnvZ9go2GBsx4S78d1mutVboKY/s1500/IMG_148.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LuBuviXPR28oIh92Bl8IBmWaTbWK7xgjG_WykJRE7D4JHDgwlXOKGR_LblIl_w4-7Ra3u8KEpaLIKdDJk7FbD6gX877S0vLUIyke2G0-rKp6e_DWmvG7opyNnVp2jNCsQls4TY_jbztIud9goU71dwd_5l_RM-2qPnnvZ9go2GBsx4S78d1mutVboKY/w640-h426/IMG_148.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Aquí pusimos punto y final a nuestra ruta. Sentaos en el banco de la cabaña, con la botellina de sidra contemplando estas vistas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNmMxJPiqE771PkPT47YiZFcLrIeip9DRcMpjBHb46420xX4QBYxY3FAgPfxwM4ZK2_YutRNWLASgmFTw0YcYGtcGdtrLN8lFh9RjbElT75aytqRO1-J8RuHpzuehTnEL3SP5h11xU5s6c8FmprpE306tnGIGJys8VXczM6exoKRyp3haC_hUBnubuYk/s1500/IMG_157.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNmMxJPiqE771PkPT47YiZFcLrIeip9DRcMpjBHb46420xX4QBYxY3FAgPfxwM4ZK2_YutRNWLASgmFTw0YcYGtcGdtrLN8lFh9RjbElT75aytqRO1-J8RuHpzuehTnEL3SP5h11xU5s6c8FmprpE306tnGIGJys8VXczM6exoKRyp3haC_hUBnubuYk/w640-h426/IMG_157.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Solo nos queda volver a bajar, hacer una parada en el Refugio a tomar algo, y volver hasta Sotu. Podéis volver por la pista, o volver a bajar por el bosque. Mucho más guapo por el bosque, claro está. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytD6sthm7ULP1SyNZcUdgbIAmjOG-yxXOdF2Cob9h4rxvxt8dMzVYUZz6CZmIdxQETBkYDroYcYOMMcsZqwoIeopvmSYWcjFHlFZKrTpVZgag_6URKp6JB4x9cOWWUAOvupTC3glcemqfhtIaFsxlIgoMkkGkp2wJIcqGHA5xztHKYJmherHwcFZuJhA/s1500/IMG_198.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytD6sthm7ULP1SyNZcUdgbIAmjOG-yxXOdF2Cob9h4rxvxt8dMzVYUZz6CZmIdxQETBkYDroYcYOMMcsZqwoIeopvmSYWcjFHlFZKrTpVZgag_6URKp6JB4x9cOWWUAOvupTC3glcemqfhtIaFsxlIgoMkkGkp2wJIcqGHA5xztHKYJmherHwcFZuJhA/w640-h426/IMG_198.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Una vez en Sotu, nos vamos a Oseya de Sayambre, a comer al <b>Mesón Arcediano</b>. En Sotu, según temporada, tenéis algún hotel rural abierto donde tienen restaurante. Cuando fuimos nosotros estaba todo cerrao. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSEOb_0Bglnn8DNACzQxrYp5f6T4oZDoBNmwmh5pIaLjaa_vzcr9TDKoYLUeA4itpfaEpqncV5HBGrzovR5dy9WSl_SLEiqfjgh4L8nSlTwnMIiGWRTg00mhfcMSzdmuqDcRxqNyG8nRWAsc-ZRGqO2LiWxNR4dqgtz5jDdXbe3nU4OBd26Db_-A13XY/s1500/IMG_197.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSEOb_0Bglnn8DNACzQxrYp5f6T4oZDoBNmwmh5pIaLjaa_vzcr9TDKoYLUeA4itpfaEpqncV5HBGrzovR5dy9WSl_SLEiqfjgh4L8nSlTwnMIiGWRTg00mhfcMSzdmuqDcRxqNyG8nRWAsc-ZRGqO2LiWxNR4dqgtz5jDdXbe3nU4OBd26Db_-A13XY/w640-h426/IMG_197.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Mesón Arcediano es un clásico. Tiene una mini terraza a la entrada. Dentro, zona de barra, grande. Y a la derecha un salón para comer. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEE6bHnMt35OGKHM7Lpq8jMgSiLiZgs32cL8lwx60sceXcvBrzdAuIK0a2CKD50hSMkvc3V8zYl_twil98LVVDwyOoS1B7cRECwp56GxK6-hHc3vIdKrZpOKuGmD3bSc2kVkTufQtIpz8GfDpGPnNhydN9w1t-ORQcyWh623xZOfochcFo40zGPK9HxEs/s1500/IMG_196.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="854" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEE6bHnMt35OGKHM7Lpq8jMgSiLiZgs32cL8lwx60sceXcvBrzdAuIK0a2CKD50hSMkvc3V8zYl_twil98LVVDwyOoS1B7cRECwp56GxK6-hHc3vIdKrZpOKuGmD3bSc2kVkTufQtIpz8GfDpGPnNhydN9w1t-ORQcyWh623xZOfochcFo40zGPK9HxEs/w640-h364/IMG_196.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">En el piso superior, la misma zona, pero en comedor. El sitio es enorme. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoliK6l4V393RYWYGvXQHiVrFQTOoEvAV9iM6flgaVhS7xj9SBF5V7HoOzcogNT0-cKyY1K_G3FwdSefbSW4vY1f60HUMpo1qRKsLlUH09_KkMXNimoitrAgN9Q4ydpVcXun3JrU18EZUULFFkm4tTIeYCS0lFBuARfGh9ZaNtfazw1om_UP5j2kvjHJo/s1500/IMG_192.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoliK6l4V393RYWYGvXQHiVrFQTOoEvAV9iM6flgaVhS7xj9SBF5V7HoOzcogNT0-cKyY1K_G3FwdSefbSW4vY1f60HUMpo1qRKsLlUH09_KkMXNimoitrAgN9Q4ydpVcXun3JrU18EZUULFFkm4tTIeYCS0lFBuARfGh9ZaNtfazw1om_UP5j2kvjHJo/w640-h426/IMG_192.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pedimos el menú de fin de semana, a <b>16€. </b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceLQV6do1dl9iXilcwh7pfXZTWlutMDYuywsvdG0THso9YqiRonva89mqX-MAoThmlpZ4BldcHobp-OGBgTHtkEW3MzrHZEslFexRXFCiePD5_dNpn_FaWf3FEbuTlyldvsbNk4eGcOP09Lm5iNHAPRddhrcaIJsCBakb0ccBZhfCFJ0KdiNjiAwBXF0/s1500/IMG_190.jpg" style="font-family: "Times New Roman"; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="947" data-original-width="1500" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceLQV6do1dl9iXilcwh7pfXZTWlutMDYuywsvdG0THso9YqiRonva89mqX-MAoThmlpZ4BldcHobp-OGBgTHtkEW3MzrHZEslFexRXFCiePD5_dNpn_FaWf3FEbuTlyldvsbNk4eGcOP09Lm5iNHAPRddhrcaIJsCBakb0ccBZhfCFJ0KdiNjiAwBXF0/w640-h404/IMG_190.jpg" width="640" /></a></div></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De primero, <b>Garbanzos con Bacalao y Espinacas</b>. Muy ricos.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFh6be7zzonSS0ZlkwPCfbM9VJdBZoJYiB2Yp7GcG5hgsf4MbaDE9PEHiJRsbVplTaiAGK737B0lbvRWiBmZ1SjYAWcyocF-XNJ3nLdyIMDEHqXNRg2_I6jvShiOwd_oEAABUUQXK7PoGbu1XWfXocFZP1MCcy2BTMr5SBCEGpwqRrjRaoz-l-qXYFnso/s1480/IMG_191.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1480" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFh6be7zzonSS0ZlkwPCfbM9VJdBZoJYiB2Yp7GcG5hgsf4MbaDE9PEHiJRsbVplTaiAGK737B0lbvRWiBmZ1SjYAWcyocF-XNJ3nLdyIMDEHqXNRg2_I6jvShiOwd_oEAABUUQXK7PoGbu1XWfXocFZP1MCcy2BTMr5SBCEGpwqRrjRaoz-l-qXYFnso/w640-h432/IMG_191.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Queso Frito de Cabra con Mermelada</b>. Normal, rebozao. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jlajM_fv2FnL6Mgqm7tNVyF_923rmFyc_T6qwckiLP5ihK-xWmfftUwocrSB8XWZcbt1LIzeKWlzcxCyOL4f0QMie4ibn8-yFpj2P2PaznDrCw9kayPkGDiO0X3X3HUkdeBXtfNgn66sCyx_YS2uUc_eIQDbzRztzWbhtA2COgt76PQyIiTRt4x8EUM/s1500/IMG_193.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jlajM_fv2FnL6Mgqm7tNVyF_923rmFyc_T6qwckiLP5ihK-xWmfftUwocrSB8XWZcbt1LIzeKWlzcxCyOL4f0QMie4ibn8-yFpj2P2PaznDrCw9kayPkGDiO0X3X3HUkdeBXtfNgn66sCyx_YS2uUc_eIQDbzRztzWbhtA2COgt76PQyIiTRt4x8EUM/w640-h426/IMG_193.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y de segundo pedimos los dos <b>Cabrito</b>. Una de las especialidades de la casa. Excepcional. Es una gozada. Muy bueno.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYeZEjaZUuUFI8gf8uP0MG90g1aIHZXrJSY5EFlXbFds6hYfYSt1cwHqmWi1gsjgdm_BpfR_mFrNNjD7Xx9IZM8IaEJ7tUSnkzLxd8CydSDCjKI97jxETxLDlevxRifGcY9gJa71k9i9MEoMkenwYIghX15_OfbeS_PiYXHllj0XMpapOzuPPvkP_CGQ/s1500/IMG_195.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYeZEjaZUuUFI8gf8uP0MG90g1aIHZXrJSY5EFlXbFds6hYfYSt1cwHqmWi1gsjgdm_BpfR_mFrNNjD7Xx9IZM8IaEJ7tUSnkzLxd8CydSDCjKI97jxETxLDlevxRifGcY9gJa71k9i9MEoMkenwYIghX15_OfbeS_PiYXHllj0XMpapOzuPPvkP_CGQ/w640-h426/IMG_195.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, <b>Tiramisú</b>.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wv5AekHH-9LbFsk2zjLWJUkNjV6XbLI02W84g_pK8vIKPgNNqEyNDr0HfbNyfiJ-qOkutJURgYo_mZRjkYeePCXifbKJ09CHgyEN4j2bj7KhDSw573QZVOQWs_y77bRXD5z5MnjFFh50C8xJJlTCLgnI-omGnwyHLpFlf4BLqZ6_ke_QKO9r4ETxI1o/s1500/IMG_194.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="877" data-original-width="1500" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wv5AekHH-9LbFsk2zjLWJUkNjV6XbLI02W84g_pK8vIKPgNNqEyNDr0HfbNyfiJ-qOkutJURgYo_mZRjkYeePCXifbKJ09CHgyEN4j2bj7KhDSw573QZVOQWs_y77bRXD5z5MnjFFh50C8xJJlTCLgnI-omGnwyHLpFlf4BLqZ6_ke_QKO9r4ETxI1o/w640-h374/IMG_194.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Tarta de Queso</b>. Los dos bien. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwQnmIo-seX5U964aJqAjSJwU7vSi7yWC3aofArhw0oF6G29p_W4DGonblKASS-sgW5uKJBEhv3Al25mvvN-mOQTOOZseDtP-yNESz1IVblb6mUNnTjyRW5dr_QmsAGg3ePFa_1A697QHnAmELD94_inUhargNnqDzR3pS7doMBxgTJZ_RRGOoltofuQ/s1500/IMG_186.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwQnmIo-seX5U964aJqAjSJwU7vSi7yWC3aofArhw0oF6G29p_W4DGonblKASS-sgW5uKJBEhv3Al25mvvN-mOQTOOZseDtP-yNESz1IVblb6mUNnTjyRW5dr_QmsAGg3ePFa_1A697QHnAmELD94_inUhargNnqDzR3pS7doMBxgTJZ_RRGOoltofuQ/w640-h427/IMG_186.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con vino perronero y agua, <b>pagamos 16€ </b>por cabeza. Muy barato. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMt5Tie4Vvaz3KaMBLsgX5XRKrqvH6AoUxqtfA0v9tYI2x7n2hLPFciQpRmAPLzLNXLP96f1jw-7R__kRhTOqk8Mx3OJons9O0Vpfv7-ltk_rpRnVPiYTjv8OAAiNYhAEzDP1ex-dkh-yJcSzKs7OooLxgO8om1hwkWV7MEVd3T8sVypgAgRwTQObATr8/s1500/IMG_159.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMt5Tie4Vvaz3KaMBLsgX5XRKrqvH6AoUxqtfA0v9tYI2x7n2hLPFciQpRmAPLzLNXLP96f1jw-7R__kRhTOqk8Mx3OJons9O0Vpfv7-ltk_rpRnVPiYTjv8OAAiNYhAEzDP1ex-dkh-yJcSzKs7OooLxgO8om1hwkWV7MEVd3T8sVypgAgRwTQObATr8/w640-h426/IMG_159.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Mereció la pena esperar hasta los días de otoño para conocer Vegabañu, aunque estoy seguro que si vas cuando la cota de nieve esté a 1400m, o en primavera, o en verano, tiene que ser un espectáculo igual. Pueblos preciosos, fayeos de cuento llenos de rincones mágicos, y mayaes que se abren de repente en un claro con unas imágenes que van a quedar siempre para el recuerdo. Vete. Es un sitio único. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-72030415271931993222024-03-06T09:01:00.000+01:002024-03-06T09:01:15.419+01:00Atelier<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLwYLZiyfCYKENIEOOUEjviiDcPGrmqh8suS2Kcfgul_I5i6jdZs3zaq1UXA2Frxl3Pow9mFvcjkbBkHYXtqT8BGXLJVBRz3R07xPTpo6a5GNerBpP-Uq5ivJbWEbtk_Z0HDM6r-rZWk7ZyYW1EB3WFmG8ePZHu1Z1sh1OIKFb23bkunyOiXSPNw1KtU/s1500/IMG_299.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="1500" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLwYLZiyfCYKENIEOOUEjviiDcPGrmqh8suS2Kcfgul_I5i6jdZs3zaq1UXA2Frxl3Pow9mFvcjkbBkHYXtqT8BGXLJVBRz3R07xPTpo6a5GNerBpP-Uq5ivJbWEbtk_Z0HDM6r-rZWk7ZyYW1EB3WFmG8ePZHu1Z1sh1OIKFb23bkunyOiXSPNw1KtU/w640-h286/IMG_299.jpg" width="640" /></a></div><p></p><p></p><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Calle Sos del Rey Católico, N7 Local 3, Granada</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>858 708 057</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBAFY7xknh61uA4auiAe9zbkQwbuOuJbVEGZxBoux-d5Qo2f1dc8qRvv2eyx6ltA5fEfOQq-ifRJPwqhkab2yleM_3R5P_4Xrc7Qb9iDHJglQr9-KnAS9rSoL03pJUZrObKiur750j6RguxDNzdXMlFbgWSCl11sp2x4zVQokW9Mzf9Xk9QMQ-WtYRa4/s1500/IMG_300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBAFY7xknh61uA4auiAe9zbkQwbuOuJbVEGZxBoux-d5Qo2f1dc8qRvv2eyx6ltA5fEfOQq-ifRJPwqhkab2yleM_3R5P_4Xrc7Qb9iDHJglQr9-KnAS9rSoL03pJUZrObKiur750j6RguxDNzdXMlFbgWSCl11sp2x4zVQokW9Mzf9Xk9QMQ-WtYRa4/w640-h426/IMG_300.jpg" width="640" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://ateliercasadecomidas.com/" target="_blank">https://ateliercasadecomidas.com/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/AtelierCasaDeComidas" target="_blank">https://www.facebook.com/AtelierCasaDeComidas</a><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@comidasatelier] <a href="https://www.instagram.com/comidasatelier/" target="_blank">https://www.instagram.com/comidasatelier/<br /></a><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaOhDMPa6yToxdMtoW5s21NY3vAXQV4K94ujgmlu1ApsfKHe0-ngkvvIuXkcDC5a-UWHCpG6h72ZfIYYxEL7_Sk1gkJTNp3XZNXMUNYB_BUj9ASl9wHOa-rQzr57Fpxn4JRc0YLb42y9GRxLwFxdHJWa5TqNdiZnAwiCAINnVr73t5-C2dTiA6aHKYbg/s1500/IMG_301.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaOhDMPa6yToxdMtoW5s21NY3vAXQV4K94ujgmlu1ApsfKHe0-ngkvvIuXkcDC5a-UWHCpG6h72ZfIYYxEL7_Sk1gkJTNp3XZNXMUNYB_BUj9ASl9wHOa-rQzr57Fpxn4JRc0YLb42y9GRxLwFxdHJWa5TqNdiZnAwiCAINnVr73t5-C2dTiA6aHKYbg/w640-h426/IMG_301.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 4/5<br /><b>Precio:</b> 63€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4acDFpeD9nkx4NcrfWG2HBFWCJjKe0979cNy-jb_aGa3z45e40vtnadt42yp4FwyY1MZnL97KevIqD-4KcZAsZfBrSijNIA9vHAw_Rr85nz_YE8OErafe_4GI34Sro6f-Cw137X3Ub2ySXqlG_SuYUxkKNpdHVASRhIjf0o8jCrV6ZmULSsDIkMa2Q1Q/s1500/IMG_302.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4acDFpeD9nkx4NcrfWG2HBFWCJjKe0979cNy-jb_aGa3z45e40vtnadt42yp4FwyY1MZnL97KevIqD-4KcZAsZfBrSijNIA9vHAw_Rr85nz_YE8OErafe_4GI34Sro6f-Cw137X3Ub2ySXqlG_SuYUxkKNpdHVASRhIjf0o8jCrV6ZmULSsDIkMa2Q1Q/w640-h426/IMG_302.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Nos fuimos a Granada a disfrutar unos días, tapear y disfrutar de su gastronomía. Y como en general siempre soy yo el que os recomiendo sitios, siempre es bueno que de vez en cuando, seáis vosotros los que lo hagáis conmigo. Uno de los sitios que más salió cuando pedí recomendaciones a comer en Granada fue Atelier. Así que nos fuimos a probarlo. </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un poco alejado del bullicio del centro, pero al que llegas tras un agradable paseo atravesando el Puente Romano, que es medieval, no romano, como nuestro puente de Cangues d'Onís. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Mesas pequeñas, un poco <i>apetiguñaes</i>, pero sí que es cierto que fuimos a cenar en época alta, así que supongo que aprovecharán. Local en maderas claras. El bullicio puede ser un poco molesto. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tienen carta. Y un menú degustación a 55€, nosotros fue el que pedimos. Todos los platos están llenos de color y de vida, da pena comerlos. Y cuando los comes, la intensidad va acorde con el sabor, todo el menú nos pareció una maravilla.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyR8Qgx1BPs32mr_MMtuohW3nctB_SNUDRpya6gdTKe6nQ4M1C1xV4FNW8gbBHZwr6pUKTLYdWmd7qo6tMVw2gri3cWC2G28X1J998FDX-E45sut4M8Eo8OCOXZkRDPtTmmxOE8p_kDR4sPPEXgUJ0ug3RoRHdbd9bEdkk74JgytWfFATXfRHfRhZOOI/s1500/IMG_304.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyR8Qgx1BPs32mr_MMtuohW3nctB_SNUDRpya6gdTKe6nQ4M1C1xV4FNW8gbBHZwr6pUKTLYdWmd7qo6tMVw2gri3cWC2G28X1J998FDX-E45sut4M8Eo8OCOXZkRDPtTmmxOE8p_kDR4sPPEXgUJ0ug3RoRHdbd9bEdkk74JgytWfFATXfRHfRhZOOI/w640-h426/IMG_304.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para empezar, Aceite de Córdoba. Arbequina. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1Sotg6_wo7INrPWdqBGe_Ktl3b8zmo5U12640CZSiy1DU4j4_lMg0eJEcCqmSK_SWGiv70DwJJ_pOkDSHRILQWjZyb_apqyAcSIkERkQ0o9YAOkrtL4gvojEZda0SrmAJE9UhyqiYkuFbzjWsLXYAPR2lTowzXMsWzM6TrnI-EFsoHsO1cTcQGa-dw0/s1500/IMG_305.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1Sotg6_wo7INrPWdqBGe_Ktl3b8zmo5U12640CZSiy1DU4j4_lMg0eJEcCqmSK_SWGiv70DwJJ_pOkDSHRILQWjZyb_apqyAcSIkERkQ0o9YAOkrtL4gvojEZda0SrmAJE9UhyqiYkuFbzjWsLXYAPR2lTowzXMsWzM6TrnI-EFsoHsO1cTcQGa-dw0/w640-h426/IMG_305.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos el menú con una <b>Ostra con Kiwi, Jalapeños y Salicornia</b>. Predomina el sabor a kiwi, con un toque picante de los japaleños. El toque salao lo aporta la ostra y la salicornia. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97kPJQceoaYNnozKZzabbmuVstItdpRb0mXl2gsu5ZB1PwFQpJ_O555Vrm4pPxH1yJsUpjhoPNrM2U0jlb57MHSZsGdewBjcZifWD6Vme08B_CpzlTfk34QQfe79T-p_Q3LV_h9yLa7BkpiBkPKiGxJH48_mqeBIK2SqvYFKFydNxfvITKzpH3GOnepw/s1500/IMG_306.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97kPJQceoaYNnozKZzabbmuVstItdpRb0mXl2gsu5ZB1PwFQpJ_O555Vrm4pPxH1yJsUpjhoPNrM2U0jlb57MHSZsGdewBjcZifWD6Vme08B_CpzlTfk34QQfe79T-p_Q3LV_h9yLa7BkpiBkPKiGxJH48_mqeBIK2SqvYFKFydNxfvITKzpH3GOnepw/w640-h426/IMG_306.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Tartaleta Crujiente de Rillette de Conejo, Shimeji Escabechadas en Piparras y Demi-Glace Cítrica</b>. Para disfrutar con las manos, además, así nos lo recomiendan, lo cual dice mucho ya de que es un sitio por y para disfrutar la comida. Lleva una base de tartaleta y por encima toda la intensidad del sabor a conejo, pero elegante, sin pasarse. La salsa es para, literalmente, chuparse los dedos. Al acabar nos traen una servilleta húmeda para que nos limpiemos. Gran plato. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXymMQrS1G5FPQBK8smDJCSmAtg9aWNSfIbF7pLW2nOgDYss54hYhwxiXxLThQfv5cwgdSWVFcN5C3NwGDBWFqNQJ59eh7FXWDBmLlhdTzL8KnnD0UECiw7FXEn24lAcz6OTKbPz6dhHB6VSiasjyfZNuM0ri51YMYhoxKi35_hjkGiHMHPAR2E0E7dA/s1500/IMG_307.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXymMQrS1G5FPQBK8smDJCSmAtg9aWNSfIbF7pLW2nOgDYss54hYhwxiXxLThQfv5cwgdSWVFcN5C3NwGDBWFqNQJ59eh7FXWDBmLlhdTzL8KnnD0UECiw7FXEn24lAcz6OTKbPz6dhHB6VSiasjyfZNuM0ri51YMYhoxKi35_hjkGiHMHPAR2E0E7dA/w640-h426/IMG_307.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Tomate de Granada Nixtamalizado, Huevas de Maruca, Vainilla, Polvo Helado de Raifort y Consomé Clarificado de Salazones. </b>Fue el plato que menos nos supo, aunque está lleno de texturas que pudimos disfrutar. Tiene un toque picante en el caldo, y el tomate está muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EjnfmV9f3q3fUoy7W33YSiH3bajAqvJCel44_4xL0bA8lye2jSvoKQqvzmSmczYKVUq7IblxN4AkA6_ui5Hmk-cCTWPXyhUfipXD3AfxBEgYKDZKnesOnakFOqCCQ7gaRbCEMaRCOIGw2_ae4xFGnE2IKIRmvtvIPjSeTKG1kBMQZnujHY-89SGBdDY/s1500/IMG_308.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EjnfmV9f3q3fUoy7W33YSiH3bajAqvJCel44_4xL0bA8lye2jSvoKQqvzmSmczYKVUq7IblxN4AkA6_ui5Hmk-cCTWPXyhUfipXD3AfxBEgYKDZKnesOnakFOqCCQ7gaRbCEMaRCOIGw2_ae4xFGnE2IKIRmvtvIPjSeTKG1kBMQZnujHY-89SGBdDY/w640-h426/IMG_308.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Judias Verdes Ahumadas al Kamado, Cococha de Bacalao, Pil Pil de Pollo, Esferas de Aceituna, Manazanilla y Agretti</b>. La estética en los platos nunca se fue, pero aquí sí que recuperamos el sabor. Cococha con un caldo de pollo, esferas de aceituna que explotan en la boca y dan mucho sabor, y el toque de las almendras le queda muy bien. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zZFQTJi08P2sbu4nQgfTx5EzYsajD5DCerS-N9YEZtmvRv-Xs2G7GF_VJkQc_vMAR6jM84a-oJ_pBBgENeU4GVdzWU1L_eZFHdGXp1ct1Gt_fvhRSplRLAIsNblw994vyyTYGKxtjbzu-AJgLL_7gmGXWw6IwJIggJLzA9QyHRMa45Rfpg1fCcRRDsg/s1500/IMG_310.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="963" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zZFQTJi08P2sbu4nQgfTx5EzYsajD5DCerS-N9YEZtmvRv-Xs2G7GF_VJkQc_vMAR6jM84a-oJ_pBBgENeU4GVdzWU1L_eZFHdGXp1ct1Gt_fvhRSplRLAIsNblw994vyyTYGKxtjbzu-AJgLL_7gmGXWw6IwJIggJLzA9QyHRMa45Rfpg1fCcRRDsg/w640-h410/IMG_310.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Menestra de Vegetales Frescos y Fermentados de Mar y Montaña Ligados con un Pesto Cremoso de Ajo de Oso. </b>Maravilloso, seguramente mi plato favorito del menú. Una mezcla de verduras de mar y de huerta. Base de guisantes y coronando un crujiente de remolacha. Buenísimo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobWLfVydMrHKZQWPPS22dRmTQb-0mhQyOvL49DcJniQfBoNx0MzVv02DNcLCE4aetZ5Xh5TERi8IQLG5IY7z5Ph9Z_-SpGy1WXiUUDaQn6SvykCF7N0p2ft-1k40mu_bW_BwVeMOzgvw4a-8sjWKk_t-NOeZDVZHLZtncHhdc16FJNXQ_tIQ500LmPy8/s1500/IMG_311.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobWLfVydMrHKZQWPPS22dRmTQb-0mhQyOvL49DcJniQfBoNx0MzVv02DNcLCE4aetZ5Xh5TERi8IQLG5IY7z5Ph9Z_-SpGy1WXiUUDaQn6SvykCF7N0p2ft-1k40mu_bW_BwVeMOzgvw4a-8sjWKk_t-NOeZDVZHLZtncHhdc16FJNXQ_tIQ500LmPy8/w640-h426/IMG_311.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Lomo de Rape en Adobo de Aceituna Negra y Regaliz, Siciliana de Tallarines de Nabo y Texturas de Jamón</b>. ¿Veis aquí sí que se puede decir rape? Fondo de carne, que le queda genial, el pixín con el jamón es muy sorprendente, y las aceitunas por el medio aportando sabor. Nos gustó mucho. Distinto. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n2Sevbf31eMBlsx_GsKIY71wGfi_ccIeTYWIaiXCbqIyzhtMcaphfS-Ci1M3zTFvFce1VxwW3SICgHLkWjK1bFymldFS7b2MdrOSfgjH04oh9DmMHWH4p8KeEQiAMew4pYEQGIKfWB6Quukklc_nV3d4BfUNjk2G7iLC3yUqEFdU7Puh2QO8fzPnAbI/s1500/IMG_312.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n2Sevbf31eMBlsx_GsKIY71wGfi_ccIeTYWIaiXCbqIyzhtMcaphfS-Ci1M3zTFvFce1VxwW3SICgHLkWjK1bFymldFS7b2MdrOSfgjH04oh9DmMHWH4p8KeEQiAMew4pYEQGIKfWB6Quukklc_nV3d4BfUNjk2G7iLC3yUqEFdU7Puh2QO8fzPnAbI/w640-h426/IMG_312.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Pechuga de Pato reposada en Aceite de Botánicos, Setas de Primavera, Maíz y Salsa a la Pimienta Negra con Vermú Blanco. </b>Punto perfecto del pato, tiene un toque de mostaza y miel; y el maíz aportando crujiente y el toque de parrilla. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNsNtZiaWpT7lvjMzvHDYbUSliwjGSvCsoB9r-lHj1o70WEyjdV_lcrGFMemRYty1ZLORbPpg2wNWyXflNeC45noYFautNQmXu11CHju9yu3G4a4u4leBXZ1mazhK-W8T1PEvQ4sQLs5JGK2epKy0i_N0RqMJg7uSE69ctb4d5UhdOuIn595VbL9jCIw/s1500/IMG_313.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNsNtZiaWpT7lvjMzvHDYbUSliwjGSvCsoB9r-lHj1o70WEyjdV_lcrGFMemRYty1ZLORbPpg2wNWyXflNeC45noYFautNQmXu11CHju9yu3G4a4u4leBXZ1mazhK-W8T1PEvQ4sQLs5JGK2epKy0i_N0RqMJg7uSE69ctb4d5UhdOuIn595VbL9jCIw/w640-h426/IMG_313.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, </span><span style="font-family: helvetica;"><b>Sueños de Alhambra ... Hibiscus, Manzana, Pistacho, Té Verde, Chufa, Flor de Azahar y Chocolate Blanco</b>. Tiene un toque picante gracias al Ras el Hanout, también a menta. Es un postre inspirado en la Alhambra que refresca y a la vez pica. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a7BYnPD1sRUPqAWumnkke8HpcbPVbTOPhmCom0kq_W5ukgjJkd5q1Zmwhcg29aG4jul1BIf3mGrrPb2qzeo-T6xnihvak65cscdsqyHBhLag8LCUPgC5BiTzQX1a7QjVHlnzPbOzMm8qbFleo3ueWs-znELmXio1tc3QkqJuERs4HI4GgBL-y6wr-QQ/s1500/IMG_303.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a7BYnPD1sRUPqAWumnkke8HpcbPVbTOPhmCom0kq_W5ukgjJkd5q1Zmwhcg29aG4jul1BIf3mGrrPb2qzeo-T6xnihvak65cscdsqyHBhLag8LCUPgC5BiTzQX1a7QjVHlnzPbOzMm8qbFleo3ueWs-znELmXio1tc3QkqJuERs4HI4GgBL-y6wr-QQ/w640-h427/IMG_303.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, </span><span style="font-family: helvetica;"><b>Diez Días de Marzo, de Bodegas Vilaplana. 2022</b>. Vino blanco de Granada. Uva Macabeo, Jaén Blanca y Moscatel. Entra genial, tiene unos toques cítricos que me gustan mucho. </span><span style="font-family: helvetica;">Pagamos en total 126€. </span><b style="font-family: helvetica;">A 63€ por cabeza</b><span style="font-family: helvetica;">. Muy bien de precio para el menú que comimos. Comida excelente, presentación preciosa, y muy buena atención. Las mesas un poco juntas y todo un poco embarullao, pero un gran sitio para recomendar. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-91209050659620833562024-03-04T08:46:00.000+01:002024-03-04T08:46:02.954+01:00Naón<span style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SL2rSeJfFoPxbnSf9eRJfH-tpyyrplUakUNUKcwv5xwr2FWeVDgZjIJV4rOGQoX_G8Uk11R5EKG6xLt-cfkPZr072NYZjDBQ0-hN8aa6xhb1t-7A5D_OcVirxYNhXmit65SA9U9OcymI-Mhdfkv6AX-BVzkiKXK7iwqdIvw5l6yJhdIQ7nAsK8Yaqm8/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SL2rSeJfFoPxbnSf9eRJfH-tpyyrplUakUNUKcwv5xwr2FWeVDgZjIJV4rOGQoX_G8Uk11R5EKG6xLt-cfkPZr072NYZjDBQ0-hN8aa6xhb1t-7A5D_OcVirxYNhXmit65SA9U9OcymI-Mhdfkv6AX-BVzkiKXK7iwqdIvw5l6yJhdIQ7nAsK8Yaqm8/w640-h426/IMG_001.jpg" width="640" /></a></div></span><p></p><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Estación Repsol, Viella - Siero</span></span></div><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 267 740</span><span dir="ltr"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BcOe6Ie9jr26ZIu8uxoMlUBov4AMb9nwc9kSJDxDaARvr0paizt-vmsSYHkqcG7a1-0dwcO_l1OiTE4X7an2jw1jOV9odxsgVgWyf6J8HXUJPsy1Xsee3yh8AWAasBUjBa27KlrhtIx8gY3KiML4-WA90iuxD5f6j_ggqRKdbectns6vHZSxNZKwhDw/s1500/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BcOe6Ie9jr26ZIu8uxoMlUBov4AMb9nwc9kSJDxDaARvr0paizt-vmsSYHkqcG7a1-0dwcO_l1OiTE4X7an2jw1jOV9odxsgVgWyf6J8HXUJPsy1Xsee3yh8AWAasBUjBa27KlrhtIx8gY3KiML4-WA90iuxD5f6j_ggqRKdbectns6vHZSxNZKwhDw/w640-h426/IMG_010.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><span dir="ltr"></span><b>Facebook: </b><a href="https://www.facebook.com/comidasnaon/" target="_blank">https://www.facebook.com/comidasnaon/</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbDWcPufOvmlqdRYkk8p6iV1SwC8AMj-u0jtbg_7y9kI-IaruN4-UsvI4tpapkdbe5axAxpqAt8IcREeSyWO3FQlzzwi6SvfHNAbRKhrxmGLQ-mw6f-cfJkJwV34yYdAVxVGlN0fkpjAxJmK6l4UTz6CCPJwFh8FUz0K70qtv8SEdj-67_78bletEnTQ/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbDWcPufOvmlqdRYkk8p6iV1SwC8AMj-u0jtbg_7y9kI-IaruN4-UsvI4tpapkdbe5axAxpqAt8IcREeSyWO3FQlzzwi6SvfHNAbRKhrxmGLQ-mw6f-cfJkJwV34yYdAVxVGlN0fkpjAxJmK6l4UTz6CCPJwFh8FUz0K70qtv8SEdj-67_78bletEnTQ/w640-h426/IMG_009.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Calidad:</b> 4/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>25€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8TvCBhp050cP431zEQuN266N2VsjFS4cigJQmgbGPHLtQNHwINE_v3kUTwqLOtI6WPxAVbnjCdIXhyphenhyphenUCf6280VsxLAczb-AweH6Ram4NzeYBmh74DFRRiVLw5ZS26zaxd_ijiNot6CXCakFGl98x7zWQyybvTM2RGltKRrqth0p2E5oGYujl7uHWIvQ/s1500/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="955" data-original-width="1500" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8TvCBhp050cP431zEQuN266N2VsjFS4cigJQmgbGPHLtQNHwINE_v3kUTwqLOtI6WPxAVbnjCdIXhyphenhyphenUCf6280VsxLAczb-AweH6Ram4NzeYBmh74DFRRiVLw5ZS26zaxd_ijiNot6CXCakFGl98x7zWQyybvTM2RGltKRrqth0p2E5oGYujl7uHWIvQ/w640-h408/IMG_008.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span>Nos fuimos a comer a una estación de servicio uno de los mejores callos que probé en mi vida. Los conocía de oídas, para muy bien, y ya vi que asomaron como finalistas en algún concurso del Pote, pero lo que menos me esperaba era comer encima de una gasolinera, bueno, estación de servicio como dicen los modernos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Naón está en Viella, muy cerca de Llugones y de todo el meollo de empresas que se encuentran en esa zona, por lo que está siempre llena de gente comiendo. Y cuando digo llena, es que cuesta encontrar sitio entre semana. Cierran los domingos, y solo abren para comidas entre semana. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uNeZVWFx9IFOJAdhNPHCoFZ6cu0roAcPax0O1IwW_lnXf_YsbW_MksHDhjpVushP4bufbyqK9zaeQ8V4HwdLPH-PXNZdIIQpSMuwnM2L7PqDg3kHzBYxF5MZn33MWMfnXaVKkRt8DVXxP1R5hLmFNWsXz8WlngD7P6wN1kM7RWpmfHjDwjTwIyQiavs/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uNeZVWFx9IFOJAdhNPHCoFZ6cu0roAcPax0O1IwW_lnXf_YsbW_MksHDhjpVushP4bufbyqK9zaeQ8V4HwdLPH-PXNZdIIQpSMuwnM2L7PqDg3kHzBYxF5MZn33MWMfnXaVKkRt8DVXxP1R5hLmFNWsXz8WlngD7P6wN1kM7RWpmfHjDwjTwIyQiavs/w640-h426/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos acercamos a probar el menú de callos del concurso La Callada por Respuesta. 25€ por cabeza. De entrante, <b>Paste de Cabrachu</b>. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLaG5o30g_U6LYO9UXB3sNrhjbQZuxoujo-93ZZeLraqn6KNsbhrGlY3G21JNo6ht6SOUXk97Pxyg7W2ud2oJV4-0Tjs_u5IAEhztnOpHWx2dWn3w4QkxepBrNJKuZ9VvmdzldoMDUuMeAQYl53EQUkYCirehmUw9Zx2GckfnVBcWmp7cA3nsqkLSx-o/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLaG5o30g_U6LYO9UXB3sNrhjbQZuxoujo-93ZZeLraqn6KNsbhrGlY3G21JNo6ht6SOUXk97Pxyg7W2ud2oJV4-0Tjs_u5IAEhztnOpHWx2dWn3w4QkxepBrNJKuZ9VvmdzldoMDUuMeAQYl53EQUkYCirehmUw9Zx2GckfnVBcWmp7cA3nsqkLSx-o/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Había varios primeros para elegir, dependiendo de los platos que tuvieran ese día en el menú del día. Nosotros pedimos <b>Pimientos Rellenos de Bonito</b>. Muy ricos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyya1T3Dy6s6wCoh8MBYRR_3U-ef2tjEWopcNX2UIH-Bh44wF8Qai6F8Xq6zyb5ehfrNQX4selV2ObopJ0aDNj0iieWqXd2EJj4JiB9B5Xuz-LPRhiQJLM5LaCYlEKtmDIxruVJ3hkhXPoj7_WZHr9Z08BTcyLeKO8BJK_nTEJOwwZXlXeAQ_-V1rG8mM/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyya1T3Dy6s6wCoh8MBYRR_3U-ef2tjEWopcNX2UIH-Bh44wF8Qai6F8Xq6zyb5ehfrNQX4selV2ObopJ0aDNj0iieWqXd2EJj4JiB9B5Xuz-LPRhiQJLM5LaCYlEKtmDIxruVJ3hkhXPoj7_WZHr9Z08BTcyLeKO8BJK_nTEJOwwZXlXeAQ_-V1rG8mM/w640-h426/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y de segundo, los <b>Callos</b>. Excepcionales. Pican, están pegajosos, y genial de tamaño. Un pelín sueltos para mi gusto, por <i>repunar </i>algo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdM8UBFVgOvCOpFfWm-wmNbB0JGDAFh35TN7SZqJrEMlY06VPeAxZQTnQ5PnIwTPd_0P2oSB0gN-S3HPOmiyXPVRsGajQkFp_9aBebvdwF5HTrR41C5AdcrtfZlfm1afDEmQwsIpHY9Y6X9w7XV56n9n8rZDfabfNHyKvO9_JIvcwx3GMyIOd47-UQVw/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdM8UBFVgOvCOpFfWm-wmNbB0JGDAFh35TN7SZqJrEMlY06VPeAxZQTnQ5PnIwTPd_0P2oSB0gN-S3HPOmiyXPVRsGajQkFp_9aBebvdwF5HTrR41C5AdcrtfZlfm1afDEmQwsIpHY9Y6X9w7XV56n9n8rZDfabfNHyKvO9_JIvcwx3GMyIOd47-UQVw/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, una <b>Tarta de Frixuelos</b>. Muy rica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMXZTgMkzPJDo3q9-AfzA2O_PqEbLVF89X8hBKnSKghLA-8J5eFQtcBq__g4Hcll3Vru4HLTtCgP0UosAZ7h8V60suykz9faho2S8l2zy1s-BPUutpUxkXS_sEi_VBUB3bEPxhXuf2T_wcJzXIqengBbr_ux6t9MlFKnMqVBji_2xAbJiBM5x1v3DIDY/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMXZTgMkzPJDo3q9-AfzA2O_PqEbLVF89X8hBKnSKghLA-8J5eFQtcBq__g4Hcll3Vru4HLTtCgP0UosAZ7h8V60suykz9faho2S8l2zy1s-BPUutpUxkXS_sEi_VBUB3bEPxhXuf2T_wcJzXIqengBbr_ux6t9MlFKnMqVBji_2xAbJiBM5x1v3DIDY/w640-h426/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y una <b>Tarta de Frutos Rojos</b>. Ambas caseras. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3k5aASX2Mk_fhfbqDC0Zb8oW23i_A5uQAGLN2Olb34ovZYNSiFjeCLLltA3dih210KWJdBGUYyCYXtSGNux4Uo_5gN1pKEjyJEE_RnNaN0prG8E52ph_fLm2HHnkTtYJ5F6aTkOCphPV1xfbCt5W5j7Yo7dimtlakemAxaq4K25k5X5qn7Y_47pfZtLI/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3k5aASX2Mk_fhfbqDC0Zb8oW23i_A5uQAGLN2Olb34ovZYNSiFjeCLLltA3dih210KWJdBGUYyCYXtSGNux4Uo_5gN1pKEjyJEE_RnNaN0prG8E52ph_fLm2HHnkTtYJ5F6aTkOCphPV1xfbCt5W5j7Yo7dimtlakemAxaq4K25k5X5qn7Y_47pfZtLI/w640-h426/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, agua, y un poco de vino perronero con casera. El menú costaba 25€. Los callos, gloriosos. Ahora solo queda que probemos el Pote. Sitio muy recomendable. </span></div><div style="clear: both;"><br /></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-64542671325068654052024-03-01T09:00:00.001+01:002024-03-01T09:00:23.804+01:00Nueva Visita: Entre Copas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3gUonq6jXe4Ln-UZs5GuNUSsFyTiz2nTo-Vi0xim6ZCc0qZnOusleqzfmBS-XALMl_4qXpOSN1u92VG2cYH6gclEj12QetmsueHnnG3zE6hgOwQ6G6wv-lilSkMyCD-2jO7-O7g70ZTKuU0Y8ffknS6l4npcZ1KCRqYT7vzdQCj0SsWfuuVYIb12/s1363/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1363" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3gUonq6jXe4Ln-UZs5GuNUSsFyTiz2nTo-Vi0xim6ZCc0qZnOusleqzfmBS-XALMl_4qXpOSN1u92VG2cYH6gclEj12QetmsueHnnG3zE6hgOwQ6G6wv-lilSkMyCD-2jO7-O7g70ZTKuU0Y8ffknS6l4npcZ1KCRqYT7vzdQCj0SsWfuuVYIb12/w640-h470/IMG_001.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><span style="font-family: helvetica;"><a name='more'></a></span><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección: </b>C/ Luis Fernández Cabeza - Mieres</span></div><span style="font-family: helvetica;"><b>Teléfono:</b> 622 440 081<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl764v86JXj93IWfJYXjuF8mfPxd9zjrlG9P7gjT-kNZnU8ne_sfBxDhdZY7FzOxmCknrKxFrsOoFYgfM-1gr7fCd7K3licT3yU2OokRwTCDuXbGyWoaxaCAy_WPxCE35oPs9uKDDo8axUaI6e4PWzUV2jKSu7sFvRqZCv343_R5ut81AoYI70aA0w/s1500/IMG_004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl764v86JXj93IWfJYXjuF8mfPxd9zjrlG9P7gjT-kNZnU8ne_sfBxDhdZY7FzOxmCknrKxFrsOoFYgfM-1gr7fCd7K3licT3yU2OokRwTCDuXbGyWoaxaCAy_WPxCE35oPs9uKDDo8axUaI6e4PWzUV2jKSu7sFvRqZCv343_R5ut81AoYI70aA0w/w640-h426/IMG_004.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Instagram: </b>[@entrecopas.mieres] <a href="https://www.instagram.com/entrecopas.mieres/" target="_blank">https://www.instagram.com/entrecopas.mieres/</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YuzItJ4R6Lvhkz82Xm_MeRFmaBZaPBG3zkHWykmqHR2flhM-v5v0ALtvbIzdt_n8oMURi-wC3Egx53OirmrYqhPNX8BYyApUO1aA92gXiV0lZAnFSAi-EPxgwxRJcRhGVRZyOQvHI17apenWb0CI_lnyFAdmn67zM8Zga6Ubv_et7UUXA1vS6D9d/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YuzItJ4R6Lvhkz82Xm_MeRFmaBZaPBG3zkHWykmqHR2flhM-v5v0ALtvbIzdt_n8oMURi-wC3Egx53OirmrYqhPNX8BYyApUO1aA92gXiV0lZAnFSAi-EPxgwxRJcRhGVRZyOQvHI17apenWb0CI_lnyFAdmn67zM8Zga6Ubv_et7UUXA1vS6D9d/w640-h426/IMG_003.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 4/5</span></div></div><div><span style="font-family: helvetica;"><b>Precio:</b> 41€</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxy5vo9iFZVPWHOtTki4lvi_XFEdxOQ-TfhMk8DQjHPmOi3DAzXEQ5nociupXxnIvCUJDSixxYXoamdIRwmlrbInr75jDM0ugQuchLjyCciwN52UCMjYCg-B8CCmZQb7tU5L12-mwMdbhaPDVG7oLiuh3U21toJSBgfyKzjz9BhVphA9HLTcbm0Wy8I8/s4032/IMG_03.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxy5vo9iFZVPWHOtTki4lvi_XFEdxOQ-TfhMk8DQjHPmOi3DAzXEQ5nociupXxnIvCUJDSixxYXoamdIRwmlrbInr75jDM0ugQuchLjyCciwN52UCMjYCg-B8CCmZQb7tU5L12-mwMdbhaPDVG7oLiuh3U21toJSBgfyKzjz9BhVphA9HLTcbm0Wy8I8/w640-h480/IMG_03.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2023/04/entre-copas.html" target="_blank">https://www.lesfartures.com/2023/04/entre-copas.html</a></span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyCRhPUfkr6MsZyZFc0mJqMtZwnRH0lCxRcEeBFyX_g2HCPgX-4MYv0WlKIZ8pTr_AlsBXq8WKxbyHGsh7ET_ERTPsLkLEk6lsqkkcfWbQriESbmn1kTJ0Z-AMDzlRtiEt2yPuoZHPppdkupHQyjDVw5GmbpsfFsv2cVeKaRP4cKaRZ19iMiZCiod/s1478/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1478" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyCRhPUfkr6MsZyZFc0mJqMtZwnRH0lCxRcEeBFyX_g2HCPgX-4MYv0WlKIZ8pTr_AlsBXq8WKxbyHGsh7ET_ERTPsLkLEk6lsqkkcfWbQriESbmn1kTJ0Z-AMDzlRtiEt2yPuoZHPppdkupHQyjDVw5GmbpsfFsv2cVeKaRP4cKaRZ19iMiZCiod/w640-h434/IMG_019.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Comentarios: </b>Volvimos a visitar Entre Copas, en Mieres. Un sitio perfecto para tapear y disfrutar de producto, y de la creatividad de Fran. </span></div></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Situado en una calle peatonal de la zona céntrica de Mieres, tiene una amplia terraza. Carta pequeña, que van cambiando por temporada; y siempre tiene algún fuera de carta para pedir cosas distintas. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7NibDtq0HF2lIloNiC5apfWjBFUiymwwnJdWPKRgfB1O3BU2ruow9H4mdAOjCLy9IBM7-NMtkBX-GPm3Z_8-k6v09RrFxTeiykfYG7xdEhNQLjfe1_PMQ3vPWTdggdKMt0MsFtmi6RP59pQl3G-juVdYSsmg2t-mf0B16FfmtyJ2gLQlQkr37H99RK8/s4032/IMG_02.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7NibDtq0HF2lIloNiC5apfWjBFUiymwwnJdWPKRgfB1O3BU2ruow9H4mdAOjCLy9IBM7-NMtkBX-GPm3Z_8-k6v09RrFxTeiykfYG7xdEhNQLjfe1_PMQ3vPWTdggdKMt0MsFtmi6RP59pQl3G-juVdYSsmg2t-mf0B16FfmtyJ2gLQlQkr37H99RK8/w640-h480/IMG_02.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Comenzamos con <b>Mantequilla Casera, y Esferificaciones de Aceituna</b>. Explotan en la boca, muy buenas. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlL1Zov8QHWGYTj1YLzaqpfBF5iAVtjF3N3k59oVS7fUegeQYeKRA2DovLi8UfgHV_IR_qMdsaKOHX5qV65c6p9MrNb-P33uxRX9WbFcZ0LXAw198ayhZV9kMbvRleNWuiS4NQt9iRiYd8uV-obELPtOfZtDdHwJe5YCcKhvIs75myvn4IzerTyNFBts/s4032/IMG_05.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlL1Zov8QHWGYTj1YLzaqpfBF5iAVtjF3N3k59oVS7fUegeQYeKRA2DovLi8UfgHV_IR_qMdsaKOHX5qV65c6p9MrNb-P33uxRX9WbFcZ0LXAw198ayhZV9kMbvRleNWuiS4NQt9iRiYd8uV-obELPtOfZtDdHwJe5YCcKhvIs75myvn4IzerTyNFBts/w640-h480/IMG_05.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Puerros con una Emulsión de Trufa y Panceta Ibérica</b>. Con alioli, el toque de trufa, y las texturas del puerro con la panceta. Muy rico. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8lEyRzBGYALP6fAcMMjoe4jEppf2Nt687Cy-1iBlpg-M5pqDXenzc2l-RFEd2S2_eg71xTvqVg-SMIT3lgRhqlEJq1F7gAFk5y6Q9kA-8oQUJ2bQtoJumRB7UweDX48lFGsW_RdRk69fAFZKKRkUuDXoN3m8sBh9T7dXDSIDwWgmVpzSNzxspb0DqLI/s4032/IMG_06.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8lEyRzBGYALP6fAcMMjoe4jEppf2Nt687Cy-1iBlpg-M5pqDXenzc2l-RFEd2S2_eg71xTvqVg-SMIT3lgRhqlEJq1F7gAFk5y6Q9kA-8oQUJ2bQtoJumRB7UweDX48lFGsW_RdRk69fAFZKKRkUuDXoN3m8sBh9T7dXDSIDwWgmVpzSNzxspb0DqLI/w640-h480/IMG_06.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Piparras Fritas y una Mayonesa de Pimientos Verdes Fritos</b>. Para coger con las manos, mojar en la mayonesa y disfrutar. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02Z4z8JJODlrFWOaiglXuiYm4yEWnUJzyvXmtKEKCREI-1_nQdFzq5ho1wlY45bgSyeRCznykTIYVZnBh6QTjhcfHBuK1jecMDFL1AuV7aKFGKw8OkWIMpfM4vyRqAKe8zydviNTpTIDVlLbxCcUwxIOL8XdLOfQnfiAG9oDTFlWOQrkf2MwXVvlVWio/s4032/IMG_07.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02Z4z8JJODlrFWOaiglXuiYm4yEWnUJzyvXmtKEKCREI-1_nQdFzq5ho1wlY45bgSyeRCznykTIYVZnBh6QTjhcfHBuK1jecMDFL1AuV7aKFGKw8OkWIMpfM4vyRqAKe8zydviNTpTIDVlLbxCcUwxIOL8XdLOfQnfiAG9oDTFlWOQrkf2MwXVvlVWio/w640-h480/IMG_07.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Secreto Ibérico</b>. Con la reducción de su propio jugo, y crema de patata. Muy bueno. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQYbrNpmQuBIqLwG6NJSjmQS2b5xvhDjH7upTp_Iu5a_7Ci-is3i8T2r6QAzWbqCAZTbO-YmTH48bLhjE95EMc5p_2Og3i-HT_31_te3i72_5I1nE4BfEHtObYbAE4UK-T7CGsldGgydMUjFtvBOHJaOw3VrkXHO1ZzGMCrIIz4W2DzlYnj4yuW0FH38/s4032/IMG_08.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQYbrNpmQuBIqLwG6NJSjmQS2b5xvhDjH7upTp_Iu5a_7Ci-is3i8T2r6QAzWbqCAZTbO-YmTH48bLhjE95EMc5p_2Og3i-HT_31_te3i72_5I1nE4BfEHtObYbAE4UK-T7CGsldGgydMUjFtvBOHJaOw3VrkXHO1ZzGMCrIIz4W2DzlYnj4yuW0FH38/w640-h480/IMG_08.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">De postre, <b>Flan Casero con Helao de Leche de Casa</b>. Muy rico. </span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75ITz_RnwAMHlzEs55nh8D-J-sklz8phaZNsmPcJTdllBROkqEMua9Y9lxIjmgXtGGOWuwKvr2IOQXzb8IRIA9zLhy7e-o72pY5MG7NhC2TezNPdrvwxtk8dRZD8rDlpOk8_yQES1EZYtoHZpkMZiocBqnk5BkXtskYgPrHNUww0AYQy4CjPmjgTVPSg/s4032/IMG_04.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75ITz_RnwAMHlzEs55nh8D-J-sklz8phaZNsmPcJTdllBROkqEMua9Y9lxIjmgXtGGOWuwKvr2IOQXzb8IRIA9zLhy7e-o72pY5MG7NhC2TezNPdrvwxtk8dRZD8rDlpOk8_yQES1EZYtoHZpkMZiocBqnk5BkXtskYgPrHNUww0AYQy4CjPmjgTVPSg/w640-h480/IMG_04.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>DO Ferreiro</b>. No falla. </span><span style="font-family: helvetica;">Pagamos 80.20. </span><b style="font-family: helvetica;">A 40 por cabeza</b><span style="font-family: helvetica;">. Un sitio genial para probar, compartir en la mesa y disfrutar comiendo producto de primera hecho de formas distintas. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-2081359098954772322024-02-28T09:02:00.001+01:002024-02-28T09:02:30.145+01:00El Pintu & Collacios - Farragua<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tQJ8uE_Ztmg-cXsbmiJnnX_tYGkfYZ0hhgk9fuj9V0GRPIcdqYksYK_EZUv_2nQT8iEK5RZizrUXH18fzhIVJXR6rMbG-VlBrYIV8CRA79AKoaFpwqy0geK20sAoZjtQv2ZapTtRieMlVSynLVXOMfvtGVRidN-KwvbTjIqEZB_T4iWrmnc_T-QR0z8/s1800/419908457_18255961405232651_3837088108591025209_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tQJ8uE_Ztmg-cXsbmiJnnX_tYGkfYZ0hhgk9fuj9V0GRPIcdqYksYK_EZUv_2nQT8iEK5RZizrUXH18fzhIVJXR6rMbG-VlBrYIV8CRA79AKoaFpwqy0geK20sAoZjtQv2ZapTtRieMlVSynLVXOMfvtGVRidN-KwvbTjIqEZB_T4iWrmnc_T-QR0z8/w512-h640/419908457_18255961405232651_3837088108591025209_n.jpg" width="512" /></a></div><p></p><p></p><p></p><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><span style="font-family: helvetica;"><b>Dirección: </b><a href="https://goo.gl/maps/XvYX9tjtQLr" target="_blank">Calle de la Libertad, 11 - La Pola Llaviana</a><br /><b>Teléfono:</b> 984 045 505<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixlx3Yr7E8HMz-Tma_Eaqp_EiLmdVU40MAzSwho0Klk7N7qGdA8e9pzdOQvqhr0NT9-qVWwPA4aONiYzqcxlaBxSfeS90lvSTyHAT0biwPOMUz0dVu6e06gYjgg3w0dMdeoXJwEYTFs3bWMrbgvgr-e_0oOkPmin3uxeWifOOt_dHo7A6erm0UHdzmnqM/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixlx3Yr7E8HMz-Tma_Eaqp_EiLmdVU40MAzSwho0Klk7N7qGdA8e9pzdOQvqhr0NT9-qVWwPA4aONiYzqcxlaBxSfeS90lvSTyHAT0biwPOMUz0dVu6e06gYjgg3w0dMdeoXJwEYTFs3bWMrbgvgr-e_0oOkPmin3uxeWifOOt_dHo7A6erm0UHdzmnqM/w640-h426/IMG_002.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><div><span style="font-family: helvetica;"><span style="font-family: helvetica;"><b>Web: </b><a href="https://pintullaviana.com/" target="_blank">https://pintullaviana.com/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/El-pintu-1495369490762994/" target="_blank">https://www.facebook.com/El-pintu</a><br /></span><div style="font-family: "Times New Roman";"><span style="font-family: helvetica;"><b>Instagram: </b>[@el_pintu_laviana] <a href="https://www.instagram.com/el_pintu_laviana/" target="_blank">https://www.instagram.com/el_pintu_laviana/</a></span></div><br /></span><div class="separator" style="clear: both; text-align: center;"><u style="font-size: xx-large;"><span style="font-family: helvetica;">FARRAGUA</span></u></div><span style="font-family: helvetica;"><br /></span><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Calle Contracay, 3 - Xixón</span></span></div><div><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>984 197 904</span></span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhkHpZWgTp0KX4U4AJN8RmbxZ8HtFWJ-svuGYr3vBM2O5d3s6z549j2T0S3YQWvnYGB_wX0SgAWTjL-M67Qw5NYNT0EyQtQ-Yciw6qbMiFk2wb9mBDQe_Rarf0f-dwBHr2xlG-NTmdtK_n5QSm5WswZDwUsUhZyL12lc5qBoAW7ZcfAPGOP1Ti0j5Ajo/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhkHpZWgTp0KX4U4AJN8RmbxZ8HtFWJ-svuGYr3vBM2O5d3s6z549j2T0S3YQWvnYGB_wX0SgAWTjL-M67Qw5NYNT0EyQtQ-Yciw6qbMiFk2wb9mBDQe_Rarf0f-dwBHr2xlG-NTmdtK_n5QSm5WswZDwUsUhZyL12lc5qBoAW7ZcfAPGOP1Ti0j5Ajo/w640-h426/IMG_015.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="clear: both;"><div style="clear: both;"><span style="font-family: helvetica;"><b>Web:</b> <a href="http://farraguarestaurante.es/" target="_blank">http://farraguarestaurante.es/</a></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/Farragua-Restaurante-320167411901353/" target="_blank">https://www.facebook.com/Farragua-Restaurante/</a><br /><b>Instagram: [</b>@farraguarestaurante] <a href="https://www.instagram.com/farraguarestaurante/?hl=es" target="_blank">https://www.instagram.com/farraguarestaurante/</a></span></div></div></div><span style="font-family: helvetica;"><div><span style="font-family: helvetica;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5DnhK_DW8kh4nRbSruzBsYvAgDqOcMDaG41TrxrUeQ427EK-G3IBg3td6Ei-oWU-lW5bSlJZYnrLebKbYGV7stlWKQHYkhmHYDI7smBdl42k1rD1k6pyEgZBSZhq95yJcEgoxxbQjmgvLUvTbqZLGXjIMuH9FhQa6eyujyW3S_6Th2_shVOJ7YqFmrQ/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="958" data-original-width="1500" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5DnhK_DW8kh4nRbSruzBsYvAgDqOcMDaG41TrxrUeQ427EK-G3IBg3td6Ei-oWU-lW5bSlJZYnrLebKbYGV7stlWKQHYkhmHYDI7smBdl42k1rD1k6pyEgZBSZhq95yJcEgoxxbQjmgvLUvTbqZLGXjIMuH9FhQa6eyujyW3S_6Th2_shVOJ7YqFmrQ/w640-h408/IMG_007.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b><div><span style="font-family: helvetica;"><b><br /></b></span></div>Calidad:</b> 4/5</span></div><div><span style="font-family: helvetica;"><b>Precio:</b> 60€</span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagd7j1470SKGp98GvZEoslG7gG9xCPskEqbX6bFDyBfOCruYgSCF04TY-c1wCWDJ8FivtVbM94VJF55e_lycQMmayG-7cdQaK6fz-CI-0arR-ONfppOA2pvAnC2E6Fb4McxnJOQd47tT_XdKbMZXnprwheMfBy2wncy8BroauaFeYkhykMOIRAvBCvqY/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagd7j1470SKGp98GvZEoslG7gG9xCPskEqbX6bFDyBfOCruYgSCF04TY-c1wCWDJ8FivtVbM94VJF55e_lycQMmayG-7cdQaK6fz-CI-0arR-ONfppOA2pvAnC2E6Fb4McxnJOQd47tT_XdKbMZXnprwheMfBy2wncy8BroauaFeYkhykMOIRAvBCvqY/w640-h426/IMG_017.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2022/07/el-pintu-collacios-farragua-el-patio-de.html" target="_blank">https://www.lesfartures.com/2022/07/el-pintu-collacios-farragua-el-patio-de.html</a><a href="https://www.lesfartures.com/2021/10/el-pintu-2-cocineros-vs-2-confiteros.html" target="_blank"><br /></a><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLfAGSbtkiaWJil0aooFdaCtu2WxLI_kd2JemKaUeLk6irVwoTR412orfsZ6KGkqObBYzhnlcfUaWibemdFkiIPf-3JeMnccRXpnc0JZlqdbOABE7QwnubGcnQFjxhei-pbIkEcLEwDMEDoIvuoeX-HosogOurjdEC8qvU2YFfAdL2U7YRHGRxxh4Sws/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLfAGSbtkiaWJil0aooFdaCtu2WxLI_kd2JemKaUeLk6irVwoTR412orfsZ6KGkqObBYzhnlcfUaWibemdFkiIPf-3JeMnccRXpnc0JZlqdbOABE7QwnubGcnQFjxhei-pbIkEcLEwDMEDoIvuoeX-HosogOurjdEC8qvU2YFfAdL2U7YRHGRxxh4Sws/w640-h426/IMG_012.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Comentarios: </b>Tercer collacios con Ricardo Señorán del Restaurante Farragua, y por mí, como si son 25. Es imposible cansarse de alguien que cocina tan bien, y que se complementa a la perfección con la cocina de Diego. Da gusto el buen rollo que transmiten los dos. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrZikqX-fG2mIC8WCJK3EletdNVQbPbeDTRp_ev3Dd-ZDhhrnWmL9U3N5hsra0iobPOByot_Dqtw2CRXM_3XR99Qmp8ngUNvDp8WxIlaiWgOVZhpTUuZ7sDeivdSI_nE-vZksFPBoKVIUR0lpqughaT053EDler_p85ord2yl_k-XPIVglAwQ_QoqdSw/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="982" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrZikqX-fG2mIC8WCJK3EletdNVQbPbeDTRp_ev3Dd-ZDhhrnWmL9U3N5hsra0iobPOByot_Dqtw2CRXM_3XR99Qmp8ngUNvDp8WxIlaiWgOVZhpTUuZ7sDeivdSI_nE-vZksFPBoKVIUR0lpqughaT053EDler_p85ord2yl_k-XPIVglAwQ_QoqdSw/w640-h418/IMG_003.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Fueron tantas las peticiones, que tuvieron que ampliarlo a 4 días, y llenaron los 4 días. En horario de cenas, a <b>60€ el menú</b>. Es un mérito descomunal. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEB5UMVg08hp6ubGk2sKZQMPHH3u-5wq79mvZOZcVWMa96tkGb1_XEZncAIgv6y5KlQHPq7JsC_wIKhWQcZifT8ZnMv7dV5upAHCy9ywxCkIXVq4YNCLs4h7Arz9wfB8D1zK68wocB2Q_UppOAcw8sIU23MxkG8WfCoT2Jqh0E7PSjyOzopjqP5ajYos/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEB5UMVg08hp6ubGk2sKZQMPHH3u-5wq79mvZOZcVWMa96tkGb1_XEZncAIgv6y5KlQHPq7JsC_wIKhWQcZifT8ZnMv7dV5upAHCy9ywxCkIXVq4YNCLs4h7Arz9wfB8D1zK68wocB2Q_UppOAcw8sIU23MxkG8WfCoT2Jqh0E7PSjyOzopjqP5ajYos/w640-h426/IMG_004.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para beber, <b>Tás Tolo!</b> De Bodegas Loureiros, sin DOP, pero de la zona de la Ribeira Sacra. Uva Godello y Macabeo. Fresco, con punto de acidez. Entra solo. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXUOz7hnl-taH-U77dl8yTPhzZ7KcY7t-eZekrxfwE8Nfy5DczQlOaljKcRPReOB4IKICMpKPClxCUCEJFZXb51YCb6_qgd9SCdwcFgd8_wLBxWo5lhtZuawyduK4jbiUT903W4o9KO_gHQRzTCocSMo1qPwx_iQs-HO4rTy755wmr8eIx1VSIqMPQGA/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="894" data-original-width="1500" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXUOz7hnl-taH-U77dl8yTPhzZ7KcY7t-eZekrxfwE8Nfy5DczQlOaljKcRPReOB4IKICMpKPClxCUCEJFZXb51YCb6_qgd9SCdwcFgd8_wLBxWo5lhtZuawyduK4jbiUT903W4o9KO_gHQRzTCocSMo1qPwx_iQs-HO4rTy755wmr8eIx1VSIqMPQGA/w640-h382/IMG_005.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Comenzamos con <b>Anguila, Foie y Manzana</b>. De El Pintu. Lleva un toque de cebolla caramelizada. La Anguila se nota, pero aporta, no mata el plato. El hojaldre, perfecto. Muy bueno, para tomar de bocao y rebañar la crema de manzana con el hojaldre. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmneE6qEEq-Rmzws-BCuvGdCdSN6BNkvT1VjQgc0CB_9FO2en8IsnQqhXLgDQ9WosDArirnjw7TtLAUMdlKqzC1__-OJLKulhG1C5pSiHLXmbU4tSaGS39skd2CBSAI-bvfkjvXTrMlloE7qzsDxgN6Gr9FgC6_im8GH3IB3jYHdajG9qqkJ1hJLE3h6Y/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="976" data-original-width="1500" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmneE6qEEq-Rmzws-BCuvGdCdSN6BNkvT1VjQgc0CB_9FO2en8IsnQqhXLgDQ9WosDArirnjw7TtLAUMdlKqzC1__-OJLKulhG1C5pSiHLXmbU4tSaGS39skd2CBSAI-bvfkjvXTrMlloE7qzsDxgN6Gr9FgC6_im8GH3IB3jYHdajG9qqkJ1hJLE3h6Y/w640-h416/IMG_008.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Ricardo nos trajo su <b>Ensalada Hurdana</b>. </span><span style="font-family: helvetica;">Inspirada en las Hurdes. Limón, Naranja, Huevo Frito y Bacalao. Con escabeche de fritos de bacalao, y una crema de morcilla patatera. Por encima, piel de naranja y mezcla de limón dulce y picante. Una gozada. Texturas y sabores. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLua4WcMsQRFCqLa5U_J2IWqYDcEnLMEF_z9Qf6kuCvgAWj68obTknRMT1IEDEWEI3JRokcaPeUOM1-_F6SrD6Z99AQpHiuKyZPm6sIzBLM0STqm7sV67nyIKqaMbLnMemCWFJX7IC4FrwDjy0oTHWWK5_JhV5ccH5Fom4k7nFyh89HT0TcZrb3aG7Fsg/s1500/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLua4WcMsQRFCqLa5U_J2IWqYDcEnLMEF_z9Qf6kuCvgAWj68obTknRMT1IEDEWEI3JRokcaPeUOM1-_F6SrD6Z99AQpHiuKyZPm6sIzBLM0STqm7sV67nyIKqaMbLnMemCWFJX7IC4FrwDjy0oTHWWK5_JhV5ccH5Fom4k7nFyh89HT0TcZrb3aG7Fsg/w640-h426/IMG_010.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Diego preparó un <b>Conejo Guisao en Escabeche</b>. La salsa es una maravilla, acabamos con el pan. Y el conejo suave, que no lo agradecí que no soy muy conejero, pero claro preparao, cualquiera se resiste. Parte solo. Muy rico.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytGH9cYmWZtGX1Yez1-SCLBs3-t7cNWaKWlTqE1n6bzmNqGs0vaxgGeho3N_5KOPjMn0KVc-JX-QUaoyfXA8vhAUnmJlXDxo-O0HHoJdACua9s_oy3qmXgwylGabgLe-QLaL0aoZ6KOX_kVPdDc_XwjEGt277dht_f13vUsv6TcjmaaLTicH90jwKgwE/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytGH9cYmWZtGX1Yez1-SCLBs3-t7cNWaKWlTqE1n6bzmNqGs0vaxgGeho3N_5KOPjMn0KVc-JX-QUaoyfXA8vhAUnmJlXDxo-O0HHoJdACua9s_oy3qmXgwylGabgLe-QLaL0aoZ6KOX_kVPdDc_XwjEGt277dht_f13vUsv6TcjmaaLTicH90jwKgwE/w640-h426/IMG_011.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Nos cambiamos al tinto, <b>Tas Tolo! </b>Tinto. Mencía y Cabernet Sauvignon con paso por barricas de vermut. También fresco, entra fácil. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_yYFwBzc5BUT37Gb7Pun65bpOQZY7CRFhjlP4oCIQPm7hGkI3oYLrfKTa4rOCgWojRZL6rT86P9p1m59PYgvUVcCuraMlU3_uue64jPJMxk-RssXVnVNMhd6o0W0_7vfs0cHy5v_hln1QhakqMlTlbMFi9m7ENCUOPugRLFf0LqyfU55VmdIbRyg0Fo/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_yYFwBzc5BUT37Gb7Pun65bpOQZY7CRFhjlP4oCIQPm7hGkI3oYLrfKTa4rOCgWojRZL6rT86P9p1m59PYgvUVcCuraMlU3_uue64jPJMxk-RssXVnVNMhd6o0W0_7vfs0cHy5v_hln1QhakqMlTlbMFi9m7ENCUOPugRLFf0LqyfU55VmdIbRyg0Fo/w640-h426/IMG_018.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Ricardo volvió con un <b>Gazpacho Antiguo de Calabaza</b>. </span><span style="font-family: helvetica;">Una crema densa que usaba la calabaza antes de la llegada de la patata, por supuesto, utilizando también el pimentó. Para recogerlo, lleva una Galleta crujiente de oreja de cerdo, cocinada y triturada y marcada con la sartén. Pica un poco. Muy rica. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRy12sFWQHPgWO9BMEjQ-bDICfVreIWyWS4bIgPVv62DNf31hzglhyOEzY29JF-Z38hs0iwd1gOJPn9K1I_t7Kwo9bm5HNw6DUDKaIXVwvhyphenhyphenLOIRUjMiVgh2dR5VBixl-rj-UfWnwOQi9Fjp0H5XDI4quYRxwEZc7l4H1kOtYOgpeaYjZW5nAJFuS2SA/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRy12sFWQHPgWO9BMEjQ-bDICfVreIWyWS4bIgPVv62DNf31hzglhyOEzY29JF-Z38hs0iwd1gOJPn9K1I_t7Kwo9bm5HNw6DUDKaIXVwvhyphenhyphenLOIRUjMiVgh2dR5VBixl-rj-UfWnwOQi9Fjp0H5XDI4quYRxwEZc7l4H1kOtYOgpeaYjZW5nAJFuS2SA/w640-h426/IMG_019.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Un clásico. Diego hizo una <b>Merluza, Xamón y Setes de Temporada</b>. La merluza a Diego le sale perfecta, parte sola, tiene sabor y es muy elegante. Pero es que la salsa es un espectáculo, nos encantó. Lleva tacos de jamón y setas. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6r0v920NX-b0HksENOHh1_tSAoNJnnfgCe_MGr24Xew5smTmFkQ6Dd40v56iszP-99hNpSFjknSvR3nbB79PbFtk7YRuiD9dtYq-dsCYRfBPN1OaBWVp6egOapK4VnwJYChGeiwWyDBbeBooSvi8BC2RK3k-os7XMpSLwJuC-YtMKBDl7PuHWAGCFhg/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="976" data-original-width="1500" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6r0v920NX-b0HksENOHh1_tSAoNJnnfgCe_MGr24Xew5smTmFkQ6Dd40v56iszP-99hNpSFjknSvR3nbB79PbFtk7YRuiD9dtYq-dsCYRfBPN1OaBWVp6egOapK4VnwJYChGeiwWyDBbeBooSvi8BC2RK3k-os7XMpSLwJuC-YtMKBDl7PuHWAGCFhg/w640-h416/IMG_020.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Un extremeño nos hizo la <b>Xata na Llume</b>. Y qué orgullo. Con una parrilla, a la puerta del Pintu, como pudieron, consiguieron un plato antológico. Perfectas. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2nAgCNcZZJzJNa1bGEPNFGrdEB2YGH0ABu4WQX_325gWI4fsjpv5D3scgPaeQ-w3za9xKATufoMWyMAMd2buArSgQF_g8b5rayHvVhGTS2IMnF0Q89vdz3XQxAI_7R6jQUeviRgkzKHnLyP3SxF2Awkbs3EZsVi-Ctlitm-wwRD_P2y6KjnQu9-3qGQ/s1493/IMG_021.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1493" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2nAgCNcZZJzJNa1bGEPNFGrdEB2YGH0ABu4WQX_325gWI4fsjpv5D3scgPaeQ-w3za9xKATufoMWyMAMd2buArSgQF_g8b5rayHvVhGTS2IMnF0Q89vdz3XQxAI_7R6jQUeviRgkzKHnLyP3SxF2Awkbs3EZsVi-Ctlitm-wwRD_P2y6KjnQu9-3qGQ/w640-h428/IMG_021.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Los postres, de Berto de Confitería Albert, geniales como siempre. Comenzamos con Conserves Albert. Con una presentación ya original. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_hB6cl3cCop_ELHfLFGUOtZsPLugnxT8GBtGhn4oaOfLhmi4xFsAlLcxzol0UQenwUUXBYQb-Owlt3RfBIe001j_eBXjO-7OfUEKHDld9pSUCpFhysm3kmSbG2hIswMr810VigTV4cL-DwFg0RR9F-v2M9sFw8j-f4YptmjfL0VcFqY9XFLbdjSyizY/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="981" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_hB6cl3cCop_ELHfLFGUOtZsPLugnxT8GBtGhn4oaOfLhmi4xFsAlLcxzol0UQenwUUXBYQb-Owlt3RfBIe001j_eBXjO-7OfUEKHDld9pSUCpFhysm3kmSbG2hIswMr810VigTV4cL-DwFg0RR9F-v2M9sFw8j-f4YptmjfL0VcFqY9XFLbdjSyizY/w640-h418/IMG_022.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Una Mousse de Foie, con Chocolate Blanco, Panacota, Naranja sanguina y un toque de mango. Un postre muy atrevido, con foie. Dulce, amargo y ácido en un solo postre. Nos gustó mucho. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5Bo9t1im-G4F-OikBLIJr_1tfWHcjI0bcKlDCI2xojwFFDwA10sSPiifdKfWrMEBB1decmsisPwxZGVadaExHufXKY15wuqk7QHiAjtMqmcXpWnJnGezXigMRQ9pn9JBzQL40FsaYhl5p2kI4iDD28DJyGt_uDy6OkgRrZt8sQTkAmePaSSuWJ8qH4U/s1500/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="829" data-original-width="1500" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5Bo9t1im-G4F-OikBLIJr_1tfWHcjI0bcKlDCI2xojwFFDwA10sSPiifdKfWrMEBB1decmsisPwxZGVadaExHufXKY15wuqk7QHiAjtMqmcXpWnJnGezXigMRQ9pn9JBzQL40FsaYhl5p2kI4iDD28DJyGt_uDy6OkgRrZt8sQTkAmePaSSuWJ8qH4U/w640-h354/IMG_023.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y acabamos con algo más clásico, <b>La Charlota de Berto</b>. Cuando rompes la esfera, dentro te encuentras con turrón líquido. Menuda maravilla. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxs7OJ-r0jMaRcLM5LLm7CfB5oWLoN-cj4udfk7D0c26keiJZg4aquvFMNqayAI9kaL2gcVo0EZ8lnIIxngE9sJkeo5BPKUof8sTCU2wUZyL_j7PB_Ja5B3HvUMqiCRqGnoBIidrB7WG8IBDeprYIvDfYDMRNxEjTLzhviKW3MKxU_FGSb4TQ_JcAxnNo/s1500/IMG_026.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="961" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxs7OJ-r0jMaRcLM5LLm7CfB5oWLoN-cj4udfk7D0c26keiJZg4aquvFMNqayAI9kaL2gcVo0EZ8lnIIxngE9sJkeo5BPKUof8sTCU2wUZyL_j7PB_Ja5B3HvUMqiCRqGnoBIidrB7WG8IBDeprYIvDfYDMRNxEjTLzhviKW3MKxU_FGSb4TQ_JcAxnNo/w640-h410/IMG_026.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Otra noche gloriosa en El Pintu, da gusto ver esa sintonía, platos de tanta calidad en un ambiente alejado del postureo. Y de paso, despedimos a Jesús García, que llevaba unos años cocinando con Ricardo en el Farragua e inicia aventura en solitario en sus tierras extremenñas. Le deseamos todas las suertes, da gusto encontrar tan buena gente con ese talento. Disfrutamos muchísimo. Tres Collacios con Farragua, repito, como si son 25!</span></div><div><span style="font-family: helvetica;"><br /></span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-37081531242534324222024-02-26T08:35:00.000+01:002024-02-26T08:35:38.676+01:00Nueva Visita: Farragua<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYFpcWkKrVXi7gbcaixcADay9xDd2M8F9TfpcdDdTBMeo3lr4971VeLDIc9Sd8hbEk_FZkjbas_EcVQ17kco6oQEHQXeTkLjl3yzjMKI6udPdjrSzdvbKaIKainUpnx9F6zsC_gMVhQw/s2048/IMG_002.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYFpcWkKrVXi7gbcaixcADay9xDd2M8F9TfpcdDdTBMeo3lr4971VeLDIc9Sd8hbEk_FZkjbas_EcVQ17kco6oQEHQXeTkLjl3yzjMKI6udPdjrSzdvbKaIKainUpnx9F6zsC_gMVhQw/w640-h480/IMG_002.jpg" width="640" /></a></div><p></p><p></p><p></p><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Calle Contracay, 3 - Xixón</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>984 197 904</span><span dir="ltr"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSYFGdAudIwIgkkp8AYqZxkqe5y0bFL3xd7tJEZhyphenhyphen4yltxJsv0Ph-LZI81gH-L-z5TkUwgd_Dd6MM_ODXD_XRLEdLty9GDODBQXdAg5Ex3zA8VdPktjBLH1AARh9afPCjEbCyHnYNvxuPiOpzfJtLd22dVvLOVVHB7_aTzZ66xtfx6ILkthM8KDL7j5c/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSYFGdAudIwIgkkp8AYqZxkqe5y0bFL3xd7tJEZhyphenhyphen4yltxJsv0Ph-LZI81gH-L-z5TkUwgd_Dd6MM_ODXD_XRLEdLty9GDODBQXdAg5Ex3zA8VdPktjBLH1AARh9afPCjEbCyHnYNvxuPiOpzfJtLd22dVvLOVVHB7_aTzZ66xtfx6ILkthM8KDL7j5c/w640-h426/IMG_022.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /><b>Web:</b> <a href="http://farraguarestaurante.es/" target="_blank">http://farraguarestaurante.es/</a></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/Farragua-Restaurante-320167411901353/" target="_blank">https://www.facebook.com/Farragua-Restaurante/</a><br /><b>Instagram: [</b>@farraguarestaurante] <a href="https://www.instagram.com/farraguarestaurante/?hl=es" target="_blank">https://www.instagram.com/farraguarestaurante/</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QabnhgDJ_nFXVeeUdNna1g4whtatprGyN6dAgugGHrNj3-yBgQPewyVowJnLJSitDfF-qcRw3iFTH3G1dlReMbO8lV77lQRx9TwGszDIY4aMIrGlY4W2UYRxHUqT05nTA7_q83L05sc1fvxps5Ie8Gq2HXhfWm4OK7ciKc2iKQzkfNEOiFy2NSrc1lk/s1500/IMG_024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QabnhgDJ_nFXVeeUdNna1g4whtatprGyN6dAgugGHrNj3-yBgQPewyVowJnLJSitDfF-qcRw3iFTH3G1dlReMbO8lV77lQRx9TwGszDIY4aMIrGlY4W2UYRxHUqT05nTA7_q83L05sc1fvxps5Ie8Gq2HXhfWm4OK7ciKc2iKQzkfNEOiFy2NSrc1lk/w640-h426/IMG_024.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Calidad:</b> 4/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>76€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqn0DzoRpsbTgY2qAcolNdtFmhlNqHm8t8q6mEUBajuROkG1xXd8sNKNM86HI2fEboD92gxmSg4Ra5tsw5bIPJFdj0rR2t-Dw7-GynsTo_T1t2shU7b0k0aIpsNrmEv35k2UihBKdkgWUFpy-5Ho9Y6Rkiqatg9IDRTTO1ftRNF9HVo8-siam0YU7Q_c/s1500/IMG_026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqn0DzoRpsbTgY2qAcolNdtFmhlNqHm8t8q6mEUBajuROkG1xXd8sNKNM86HI2fEboD92gxmSg4Ra5tsw5bIPJFdj0rR2t-Dw7-GynsTo_T1t2shU7b0k0aIpsNrmEv35k2UihBKdkgWUFpy-5Ho9Y6Rkiqatg9IDRTTO1ftRNF9HVo8-siam0YU7Q_c/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2023/07/farragua-menu-arrieros-con-pedro-martino.html" target="_blank">https://www.lesfartures.com/2023/07/farragua-menu-arrieros-con-pedro-martino.html</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuIjuwsYQm-3-US2hb6f2EcyXJXFnRnTaqNo_x2R3iXQTnDDqXClypECxrBDlWoYYBlNSQq20C13Wow-Gr_BZSqK1SKRhXbw3LY3LeK3wyJKXIRLAdy_0Ba1eh-l1M650nYDyfSWmmcFS3_oTRM4wwbJ2zeuXXarrpn-8tpSLEnNpbjBv4BiU6Ou8buM/s1432/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1432" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuIjuwsYQm-3-US2hb6f2EcyXJXFnRnTaqNo_x2R3iXQTnDDqXClypECxrBDlWoYYBlNSQq20C13Wow-Gr_BZSqK1SKRhXbw3LY3LeK3wyJKXIRLAdy_0Ba1eh-l1M650nYDyfSWmmcFS3_oTRM4wwbJ2zeuXXarrpn-8tpSLEnNpbjBv4BiU6Ou8buM/w640-h446/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><b>Comentarios: </b>La conexión entre Asturies y Extremadura es fascinante, y muy desconocida. Durante siglos arrieros y viajantes compartieron cultura, y también lengua. Así, <b>Mangurrino </b>en Extremadura es una persona "desaliñada o apocada". Y es la forma en la que los pacenses llaman a los nacidos en la provincia de Cáceres, para ridiculizarlos por su pobreza. Mangurrino es también para ellos la cáscara de la bellota, o sea, la parte de menos valor. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS_tAPHct_g0y1tkM4nv_tWSMQ2kPagficY8DHY1z2YZZZz7zjqESz9-g-jlAG6s1pWbP9pfgvLGY3yzKPFa40hzbnWVLHcSmnkVkfAf4nz9pPLCJlz0EODsQO9FOBBlVOD4Dywn9vvEUH_NvrbEbQWWPq7ADlibloIObze9ZQt0lm3tWuqL66voSlvY/s1500/IMG_021.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS_tAPHct_g0y1tkM4nv_tWSMQ2kPagficY8DHY1z2YZZZz7zjqESz9-g-jlAG6s1pWbP9pfgvLGY3yzKPFa40hzbnWVLHcSmnkVkfAf4nz9pPLCJlz0EODsQO9FOBBlVOD4Dywn9vvEUH_NvrbEbQWWPq7ADlibloIObze9ZQt0lm3tWuqL66voSlvY/w640-h426/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para nosotros, un <i>mangurrín</i>, o también un mangurrino, en lengua asturiana, es una persona un poco alelada, un poco tonta. En antiguo dominio lingüístico astur-leonés todavía pervive, y <b>Ricardo Señorán</b> lo sigue uniendo con su nuevo Menú Degustación con el mismo nombre: Mangurrino. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43zjsHZdeu8XkRceIlCBGofvljlQSjPoMhaj_lMk81FQfiFpVnxvgevoZcFwVGG8RahgQtYlTgpz5GGqCNTCjrN5ZVb-qjvkl3rr1ZZfWT5JGXQbNl_7wPm9KTIDNHT5u4TYgxc4OmXkawVr_hEv0VvQnUcBUMq3cFSwf7XYYFvi3ZxlpZDI3Ew-99BI/s1500/IMG_027.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43zjsHZdeu8XkRceIlCBGofvljlQSjPoMhaj_lMk81FQfiFpVnxvgevoZcFwVGG8RahgQtYlTgpz5GGqCNTCjrN5ZVb-qjvkl3rr1ZZfWT5JGXQbNl_7wPm9KTIDNHT5u4TYgxc4OmXkawVr_hEv0VvQnUcBUMq3cFSwf7XYYFvi3ZxlpZDI3Ew-99BI/w640-h426/IMG_027.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y nos fuimos a probarlo. Tiene un precio de 59,90€. Pero tranquilo, también tienen carta y puedes probar por separado alguno de sus platos. Y tienes otros 3 menús, más caros y más baratos, para probar su cocina. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkhLdHk3VmEQVMWRllB4ZqP39LJqfjjI_UgP8pEQu6rBBkAGWaL81ACF7q3Gcu4iTFXfH2GKCBGi0hfNFunTo7Z2toeYEtwqJsk-8iO9ODmOBKaaXkOo2lH8t_Lmr2WZlN6ZRII8fy4LD1sLPFnuzbHgJ-Kl0op765jnw8G4plG1tHDiCpDcnTsA1pRk/s1500/IMG_007.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkhLdHk3VmEQVMWRllB4ZqP39LJqfjjI_UgP8pEQu6rBBkAGWaL81ACF7q3Gcu4iTFXfH2GKCBGi0hfNFunTo7Z2toeYEtwqJsk-8iO9ODmOBKaaXkOo2lH8t_Lmr2WZlN6ZRII8fy4LD1sLPFnuzbHgJ-Kl0op765jnw8G4plG1tHDiCpDcnTsA1pRk/w640-h426/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos con <b>Gazpacho Antiguo de Calabaza</b>. Una crema densa que usaba la calabaza antes de la llegada de la patata, por supuesto, utilizando también el pimentó. Para recogerlo, lleva una Galleta crujiente de oreja de cerdo, cocinada y triturada y marcada con la sartén. Pica un poco. Muy rica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWO9V5lelh562BbhfgbJ_mjvVPUDAuGSnFR2t_PaWQL1dHe8yI1ZImrIu33whQHL8HvFxUGeg4p1M5VyvAE0tNmzhfxLhFcApCDelquPdyMBd5FRY9iG8P1vBwsHw2TiNBZ9fl9PwZoDYzwabu7I-WdJ_KAIfJeN7_7QDJbTBO-XawHC_VbMQ2-jC2TGs/s1492/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1492" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWO9V5lelh562BbhfgbJ_mjvVPUDAuGSnFR2t_PaWQL1dHe8yI1ZImrIu33whQHL8HvFxUGeg4p1M5VyvAE0tNmzhfxLhFcApCDelquPdyMBd5FRY9iG8P1vBwsHw2TiNBZ9fl9PwZoDYzwabu7I-WdJ_KAIfJeN7_7QDJbTBO-XawHC_VbMQ2-jC2TGs/w640-h428/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Maravillosa la <b>Ensalada Huerdana</b>. Inspirada en las Hurdes. Limón, Naranja, Huevo Frito y Bacalao. Con escabeche de fritos de bacalao, y una crema de morcilla patatera. Por encima, piel de naranja y mezcla de limón dulce y picante. Una gozada. Texturas y sabores. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfjbSZ2DRIT0VHHJ3mrV9ji4avqty-ERlZv9IpwLTPl7qBH63WPHUaR_ZNMmibnoiMn6b1DGmutjcH4gBeTR3W2Nx5KsmDXMLPgOsfuRxVjTnJzdloPACv3IkQ2czQMVHvwdk7_lS6D0cMPkB1L58_sDaqHbP8Tp2Tg48js_94DQQ3spWqC7l2JfiyBgM/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfjbSZ2DRIT0VHHJ3mrV9ji4avqty-ERlZv9IpwLTPl7qBH63WPHUaR_ZNMmibnoiMn6b1DGmutjcH4gBeTR3W2Nx5KsmDXMLPgOsfuRxVjTnJzdloPACv3IkQ2czQMVHvwdk7_lS6D0cMPkB1L58_sDaqHbP8Tp2Tg48js_94DQQ3spWqC7l2JfiyBgM/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Uno de los platos icónicos de la casa es su <b>Berenjena Sedosa</b>. Es perfecta. Toque ahumao, y un punto de miel en la salsa. Lleva por encima un toque picante de kimchi y la base es un caldo de carne. Maravillosa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvBMOmNLT4X3HfDO8dnxqtCqv7-ZPcntSv2LtLX-Q_OzInceIknFwWIQDfqJzpiW4ZP1w3QzcoQcwMWb6UUaZFDhljcr_XUxgLHRNFwOt2sv25PBaDxaoLd73VIjFiQCrWGY_NQ5MdCFWPG2XEOQCLvB24SNB9ronlRB7pCHx_4CkzFnIhO6vWqZrtxE/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvBMOmNLT4X3HfDO8dnxqtCqv7-ZPcntSv2LtLX-Q_OzInceIknFwWIQDfqJzpiW4ZP1w3QzcoQcwMWb6UUaZFDhljcr_XUxgLHRNFwOt2sv25PBaDxaoLd73VIjFiQCrWGY_NQ5MdCFWPG2XEOQCLvB24SNB9ronlRB7pCHx_4CkzFnIhO6vWqZrtxE/w640-h426/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Forraje y Setas</b>. Base de crema de verduras, chirimía y apionabo. Guiso de trompeta de la muerta y angula de monte. Buensísimo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydHAsfeajSIF3t2NzkqIOu-25N3l4VOy9BIEjXCUpnrozH7G9mA2opKiF5qsr1Y-Ug7VBNOdtMJY2f1LzUG26_D1MRrMavebEDwmvb3xqhQgbQ6fqNUDRmGHXMjUYLT-vOIxT3sHMklIlWKkHmwFkKtNvZ6jvWmNgYdz4edLVPLVRF17n1Bub26J4C_g/s1500/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="982" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydHAsfeajSIF3t2NzkqIOu-25N3l4VOy9BIEjXCUpnrozH7G9mA2opKiF5qsr1Y-Ug7VBNOdtMJY2f1LzUG26_D1MRrMavebEDwmvb3xqhQgbQ6fqNUDRmGHXMjUYLT-vOIxT3sHMklIlWKkHmwFkKtNvZ6jvWmNgYdz4edLVPLVRF17n1Bub26J4C_g/w640-h418/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Oricios y Raya</b>. Lleva una velouté de ambos, y por encima la raya y el oriciu. Intensidad pura de sabor en la boca mezclada con la cremosidad. Genial. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszeB0APXAOABLGwTuoiY3KKSbiyo26inHBKkURptIscv476_kU3D47dGS0y16gRDejb8WL9WVT7sTB0IqJkmKFWmjgVLahhC0RQ3eHr72smCFNEmvPrMRH6-_3K3pzDNCJRK3knZPEI1JRICqlTqurxHoaBiOv8nIaQevejLu5CBuSYTkveOUocEQIis/s1500/IMG_016.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszeB0APXAOABLGwTuoiY3KKSbiyo26inHBKkURptIscv476_kU3D47dGS0y16gRDejb8WL9WVT7sTB0IqJkmKFWmjgVLahhC0RQ3eHr72smCFNEmvPrMRH6-_3K3pzDNCJRK3knZPEI1JRICqlTqurxHoaBiOv8nIaQevejLu5CBuSYTkveOUocEQIis/w640-h426/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Lomo de Corzo en Escabeche</b>. El corzo en un escabeche de cítricos e hígado de corzo. Lleva un jugo de caza de base. Una mezcla impresionante de dulce y ácido. Y el corzo está impresionante.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-dIsja982bQAu3p-Jaj3ri8buOzpZnOEOCLkXdBZMe_9WzBYTlq2LuaSYnN0rXtrniGGOkOJFWDeugoXOCfPNbDPutbcit32wkjQRUvyv9QlDwCm2pz6lVX-ogJF98Iq37p6CLglWzRApKTXW4BmYkPjmS23Ezj_1P3VcXfYMzDg7oj8p3jCAbpExeU/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="993" data-original-width="1500" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-dIsja982bQAu3p-Jaj3ri8buOzpZnOEOCLkXdBZMe_9WzBYTlq2LuaSYnN0rXtrniGGOkOJFWDeugoXOCfPNbDPutbcit32wkjQRUvyv9QlDwCm2pz6lVX-ogJF98Iq37p6CLglWzRApKTXW4BmYkPjmS23Ezj_1P3VcXfYMzDg7oj8p3jCAbpExeU/w640-h424/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Acabamos la parte salada con las <b>Mollejas</b>. De corazón de ternera. Con un toque de parrilla. Perfectas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lSeQFqAxpc7QQQUPFa1KlRDjhXJ6hzoyi7ZCYexeA8MJg3h1S4l9RSyNa7gKdxt5VGsdpQYor8iHH1H_lEGB4xLeqB1v6QmOd9SURoJo_DMfwZYJJr0yvoqdZkaLukfehpKIi58SbaWvgsr-oLrh8BXgELShNQ_nu9nzODa864Cy15t8MRfaBUY8NyY/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lSeQFqAxpc7QQQUPFa1KlRDjhXJ6hzoyi7ZCYexeA8MJg3h1S4l9RSyNa7gKdxt5VGsdpQYor8iHH1H_lEGB4xLeqB1v6QmOd9SURoJo_DMfwZYJJr0yvoqdZkaLukfehpKIi58SbaWvgsr-oLrh8BXgELShNQ_nu9nzODa864Cy15t8MRfaBUY8NyY/w640-h426/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Antes de llegar a la parte dulce, Aitor Luis Vega sorprendió a Ricardo con un queso extremeño, <b>Silva Cordero Curado de Cabra</b>. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmMUrK0ZMilu4ynLkPyWEiNYgSjeQxCsoWRrMeFHCJuJGBj_PwXNMmBWNWUgbYg46NcZ2ZiEiV6sPMEV9Ou_vLwUf-AwzoKiNXUY6Kj4EwjQpN67ZUVj2id56ulI_2uU0CE4CcnaZTYmMnEnEplos1FibXQEOMXSBcMP4dfH4RcKO35zwG614rJCP3ls/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmMUrK0ZMilu4ynLkPyWEiNYgSjeQxCsoWRrMeFHCJuJGBj_PwXNMmBWNWUgbYg46NcZ2ZiEiV6sPMEV9Ou_vLwUf-AwzoKiNXUY6Kj4EwjQpN67ZUVj2id56ulI_2uU0CE4CcnaZTYmMnEnEplos1FibXQEOMXSBcMP4dfH4RcKO35zwG614rJCP3ls/w640-h426/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, Badila Verata. La verada es una cabra autóctona de la Vera, y Ricardo nos trae un postre con su queso. Base de mermelada con la parte blanca del limón, reducida con almibar, y triturada con el zumo del limón. Bizcocho de aceite y por encima el helao del queso de cabra Verata. Intenso. Buenísimo.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX10xgr-BFjTiwbtg2lrykY5ooK0lVg2yUcbCCZmki-LyGZK1s-N8C6CFVNxkH-MfvAlVZDjWm8j5e0N9d495t3sA8544clJ-osNKfnjzVWSQNc1ogdvc6_NSgKOMpuEk0zpb-5niNxVtyogPzTyuYVnx60cwt30MmwVwvFZTBZ-LoXQWnpJV15sg8Cyc/s1500/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="852" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX10xgr-BFjTiwbtg2lrykY5ooK0lVg2yUcbCCZmki-LyGZK1s-N8C6CFVNxkH-MfvAlVZDjWm8j5e0N9d495t3sA8544clJ-osNKfnjzVWSQNc1ogdvc6_NSgKOMpuEk0zpb-5niNxVtyogPzTyuYVnx60cwt30MmwVwvFZTBZ-LoXQWnpJV15sg8Cyc/w640-h364/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Sigilo Often</b>. Un brut reserva, con segunda fermentación por método tradicional de la zona de Toledo. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQf-T3tHHtJdipLzJ2axT2n_notjgJedKT1sa4esqVGUrlYa1tJov85OO-sgjDbVqqvzNTiJ55rPT32O_V0kNRoRKfCo4NUS5tIIq4piAvHbXxCnfY1kKWcNkWiirEyE6s7u2CKxON0rY-QDkRABhVBPEfaj3oQT4TPsigm1C41oYwurhLhHAaYrvCaM/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQf-T3tHHtJdipLzJ2axT2n_notjgJedKT1sa4esqVGUrlYa1tJov85OO-sgjDbVqqvzNTiJ55rPT32O_V0kNRoRKfCo4NUS5tIIq4piAvHbXxCnfY1kKWcNkWiirEyE6s7u2CKxON0rY-QDkRABhVBPEfaj3oQT4TPsigm1C41oYwurhLhHAaYrvCaM/w640-h426/IMG_001.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pagamos 152€.<b> A 76€ por cabeza</b>. Farragua es uno de los mejores restaurantes de Asturies. Tiene identidad propia, ajena a las modas, con una cocina llena de sabores y matices, y con mucha historia detrás. Un auténtico lujo poder disfrutarlo. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-86060231519246561652024-02-23T09:04:00.000+01:002024-02-23T09:04:58.008+01:00Yume & Amigos - Tripea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KDAKDB3new2ZcLc8bM2vmHOoT5jRDBBFeAPVKhk2KnMilBqgSHY4dsMSgF7wrisVw9vp3MCath1tbIVoYpKgXCFrNQztE38ff_1B0G5Qc9WcZCpSqNQAZwt2nxVWeB5kGDi33-19bEKmnKv9PDjeG5e1TEKb6SenPLNTdfkG1k6tEML6TF_JNjnYjrc/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="762" data-original-width="1500" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KDAKDB3new2ZcLc8bM2vmHOoT5jRDBBFeAPVKhk2KnMilBqgSHY4dsMSgF7wrisVw9vp3MCath1tbIVoYpKgXCFrNQztE38ff_1B0G5Qc9WcZCpSqNQAZwt2nxVWeB5kGDi33-19bEKmnKv9PDjeG5e1TEKb6SenPLNTdfkG1k6tEML6TF_JNjnYjrc/w640-h326/IMG_002.jpg" width="640" /></a></div><p></p><p></p><p></p><a name='more'></a><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Torre del Niemeyer, Avilés</span><br /></span><div style="clear: both;"><span dir="ltr" style="font-family: helvetica;"><b>Teléfono: </b>984 297 037</span></div></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span dir="ltr" style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6RX7fYDT0Tz66bwLpHICT3azE9yAo6OtwOz2-pBQJz3Vuf0oJ8otG9U2xgAX7LeD1EVHKKvqUm1tabtR1oXgOEMW5RBWY9KH1yFdrgVncfHymEmuyDTP_QVtdrPy2tn0kV0sjYI3moG3gTs_OlFrNL0vSXUXkPACa-R-pECQ7P6NOzes51UhbcaKtlE/s1500/IMG_005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6RX7fYDT0Tz66bwLpHICT3azE9yAo6OtwOz2-pBQJz3Vuf0oJ8otG9U2xgAX7LeD1EVHKKvqUm1tabtR1oXgOEMW5RBWY9KH1yFdrgVncfHymEmuyDTP_QVtdrPy2tn0kV0sjYI3moG3gTs_OlFrNL0vSXUXkPACa-R-pECQ7P6NOzes51UhbcaKtlE/w640-h426/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span dir="ltr" style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div style="clear: both;"><span style="font-family: helvetica;"><b>Web:</b> <a href="https://www.yumegastro.com/" target="_blank">https://www.yumegastro.com/</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/yumegastro" target="_blank">https://www.facebook.com/yumegastro</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@yumegastro] <a href="https://www.instagram.com/yumegastro/" target="_blank">https://www.instagram.com/yumegastro/</a></span></div></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><u style="font-size: xx-large;"><span style="font-family: helvetica;">TRIPEA</span></u></div><span style="font-family: helvetica;"><br /></span><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Mercado de Vallehermoso - Chamberí, Madrid</span></span></div><div><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>918 286 947</span></span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFmfan6hHz9EtpKJT0bTiqyEAvxm9BwK5-OSjqbeJjQ0xZaqss_8cYLY8Zb4bsPcA1JpnXc_DGsKyKcsd72eZ-k_GYhpaLZQAs-IpXtrPW5uYmp78jnuQrsDntyX9mkWB32XNRCQm8wdmiluA2Dant1seKVjrhdq8aB-nYAISBMpNwng1KkIeg2TmWIo/s1500/IMG_007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFmfan6hHz9EtpKJT0bTiqyEAvxm9BwK5-OSjqbeJjQ0xZaqss_8cYLY8Zb4bsPcA1JpnXc_DGsKyKcsd72eZ-k_GYhpaLZQAs-IpXtrPW5uYmp78jnuQrsDntyX9mkWB32XNRCQm8wdmiluA2Dant1seKVjrhdq8aB-nYAISBMpNwng1KkIeg2TmWIo/w640-h426/IMG_007.jpg" width="640" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="clear: both;"><div style="clear: both;"><span style="font-family: helvetica;"><b>Web:</b> https://tripea.es/</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: [</b>@tripea_madrid] <a href="https://www.instagram.com/tripea_madrid/" target="_blank">https://www.instagram.com/tripea_madrid/</a></span></div><div style="clear: both;"><br /></div><div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBRsJP0cHsCOBsIqfkcNreffthFbFPnMPigGZZ79Yq4OMhvSdUkH6wj3FxNIo7cTvc17TSxLKdoCIJVy3dCUvOl4w4Zlt8522exBIfxwUNvGGPSYXJ1ufuyZKAZnAIk-GKxeQutUqfdF_XnWntkPja8o5T140dKG23JMnQNkyvklxAZrabgpIZwX5yvs/s1433/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1433" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBRsJP0cHsCOBsIqfkcNreffthFbFPnMPigGZZ79Yq4OMhvSdUkH6wj3FxNIo7cTvc17TSxLKdoCIJVy3dCUvOl4w4Zlt8522exBIfxwUNvGGPSYXJ1ufuyZKAZnAIk-GKxeQutUqfdF_XnWntkPja8o5T140dKG23JMnQNkyvklxAZrabgpIZwX5yvs/w640-h446/IMG_008.jpg" width="640" /></a></div></div></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both; text-align: left;"><div><span style="font-family: helvetica;"><b>Calidad:</b> 5/5</span></div><div><span style="font-family: helvetica;"><b>Precio:</b> 90€</span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4CRUGiZlj-ISK9qlsZB79y6Ju9cUhkB5e6lo-KYFyjNR5MWs7MolXhwVOedT0fOcTpiHhA_odYXSqoUDlcDJP8mbQqyCvzZwPtrVnL9eFbiTRtBjrSrOv1hYf0DMtZlzM4OyDXri19Gg44FIFaJUluuRqHt8NiXjU1QV8EUrRDwe4ZffVuhCG80DHck/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4CRUGiZlj-ISK9qlsZB79y6Ju9cUhkB5e6lo-KYFyjNR5MWs7MolXhwVOedT0fOcTpiHhA_odYXSqoUDlcDJP8mbQqyCvzZwPtrVnL9eFbiTRtBjrSrOv1hYf0DMtZlzM4OyDXri19Gg44FIFaJUluuRqHt8NiXjU1QV8EUrRDwe4ZffVuhCG80DHck/w640-h426/IMG_009.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2022/09/nueva-visita-yume.html" target="_blank">https://www.lesfartures.com/2022/09/nueva-visita-yume.html</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJBqWJxsTrSHt5z6UmsCw84U3gi3PPTyBWMeeQS5048vMEL7XHVKy50PIlcSUp9wfAW3JTTGdWgGwja40GQmNJHLT70OwamWHBuzLWn6AoRSeny35lZuKH2eEjy6Xelo2FUdA8gfVsMkru-Vcgek7yFXBgm8y_z1XQPusVNAHSBomnZqa-xNvlZHVSNc/s1500/IMG_039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="766" data-original-width="1500" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJBqWJxsTrSHt5z6UmsCw84U3gi3PPTyBWMeeQS5048vMEL7XHVKy50PIlcSUp9wfAW3JTTGdWgGwja40GQmNJHLT70OwamWHBuzLWn6AoRSeny35lZuKH2eEjy6Xelo2FUdA8gfVsMkru-Vcgek7yFXBgm8y_z1XQPusVNAHSBomnZqa-xNvlZHVSNc/w640-h326/IMG_039.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span><span>La primera de una serie de cenas especiales que organizan</span><span> <b>Iratxe y Adrián </b>del<b> Yume </b>con amigos, asturianos y de fuera de Asturies. Cada cena se celebra la primera y la última semana de cada mes, un <i>A4Manos </i>distinto, en un único pase, con un precio de<b> 90€</b>. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDqLbAUGdxNbVnyvsXyO6o1kfPhNUyMoYiErB7Y-pjIqf9Thwq0EXrZiV2IQqjpTF7b-dGLwae-Bt5NhySS4OTAyWEMR7N28aTzJeLHQFJvOE31ShT3MS-NST1hwXNN_noGTsJR42h2pgBVtsmEORDjuZcSssF7__V-rGYgaizYCtxKhyphenhyphenmiGY_XgznDc/s1500/IMG_034.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDqLbAUGdxNbVnyvsXyO6o1kfPhNUyMoYiErB7Y-pjIqf9Thwq0EXrZiV2IQqjpTF7b-dGLwae-Bt5NhySS4OTAyWEMR7N28aTzJeLHQFJvOE31ShT3MS-NST1hwXNN_noGTsJR42h2pgBVtsmEORDjuZcSssF7__V-rGYgaizYCtxKhyphenhyphenmiGY_XgznDc/w640-h426/IMG_034.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span>Así que atentos, que vuelan las plazas. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOhiJKhztsH5OMnBJHnLqQfORDKG0VTlRoxi21JNYU_gtU5Cql5vXUkD9-PWAMewgKP-nBnyFcd7nezmZKC6pB773ZNM2VLH0LyfweMe1KLiOLUHWH9fwLdhflhigZZbo8OVUr4v7GV7AJvTfQQoDyo8mCU553bOvbGnxKRG4y161FG4MCsNl_CdkDak/s1500/IMG_037%202%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="666" data-original-width="1500" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOhiJKhztsH5OMnBJHnLqQfORDKG0VTlRoxi21JNYU_gtU5Cql5vXUkD9-PWAMewgKP-nBnyFcd7nezmZKC6pB773ZNM2VLH0LyfweMe1KLiOLUHWH9fwLdhflhigZZbo8OVUr4v7GV7AJvTfQQoDyo8mCU553bOvbGnxKRG4y161FG4MCsNl_CdkDak/w640-h284/IMG_037%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span>La primera cena fue con <b>Roberto Martínez de Tripea</b>. Un restaurante dentro del Mercao de Vallehermoso, donde Roberto une Perú y Asia con platos muy disfrutones. Un concepto informal, pero con mucha cocina detrás. Adrian no se quiso quedar atrás y presentó platos completamente nuevos en su menú.</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FV4EZv70Fblv6akNI9pSM6nUUpePXTJhu_JPdcy7TmEC3AdmxGyEOkSl68e7sBjJIB-c5maMQxk3EokaxGDm3azHf1DMeO1I55-D0gBFadHlxbEa4yq729Nsd44mLbVm-fxkgs1pYbK-V5nmhlIWFRQVWCfKAVfYxieNvtPsfF_M52AcDbRSiQ0EgZo/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FV4EZv70Fblv6akNI9pSM6nUUpePXTJhu_JPdcy7TmEC3AdmxGyEOkSl68e7sBjJIB-c5maMQxk3EokaxGDm3azHf1DMeO1I55-D0gBFadHlxbEa4yq729Nsd44mLbVm-fxkgs1pYbK-V5nmhlIWFRQVWCfKAVfYxieNvtPsfF_M52AcDbRSiQ0EgZo/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span>Para beber, <b>Palacio de Villachica Blanco Vendimia Seleccionada</b>. Rioja 95% Viura y 5% Malvasía. Del año. Rico. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjmHFcyo8Kk-Z71f0d53n5u3WpQzwRMQ6tfjlCVs5h-fTKRbXUzqm_iA4pX62An7lQZe9Fz6wkKrPQJ2mdQQXpu17ZqGsWGwEpQMR_D6ovMZcenrKvxWDZCnW97QHTzmSi-xQJbNl8cjr9FJOrF_OVLQZD-6ENL6QaUuZxXsP_6u_noGrPXeAWRVr9NQ/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="956" data-original-width="1500" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjmHFcyo8Kk-Z71f0d53n5u3WpQzwRMQ6tfjlCVs5h-fTKRbXUzqm_iA4pX62An7lQZe9Fz6wkKrPQJ2mdQQXpu17ZqGsWGwEpQMR_D6ovMZcenrKvxWDZCnW97QHTzmSi-xQJbNl8cjr9FJOrF_OVLQZD-6ENL6QaUuZxXsP_6u_noGrPXeAWRVr9NQ/w640-h408/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span>Comenzamos con unos aperitivos. Roberto nos trajo una <b>Croqueta de Ají de Gallina</b>. Muy ricas, con toque picante. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58XOSa0m8N_Js_cJzDt-dcSxkZvbe3xE6ipqiqhFR_SwtdMp4gWRsNWlXLBkiFX9tFtrKTXhxDpf45iY9-xuTFoloNOAO_9oL6mdxSIMgCtVbqjZhs0MTt4BhBEWghYHi91DaHM28UT7W9E9an6ocHenG95eBU2VWxjbDcCPDiVf6bxsajQYGZAOAnEk/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="943" data-original-width="1500" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58XOSa0m8N_Js_cJzDt-dcSxkZvbe3xE6ipqiqhFR_SwtdMp4gWRsNWlXLBkiFX9tFtrKTXhxDpf45iY9-xuTFoloNOAO_9oL6mdxSIMgCtVbqjZhs0MTt4BhBEWghYHi91DaHM28UT7W9E9an6ocHenG95eBU2VWxjbDcCPDiVf6bxsajQYGZAOAnEk/w640-h402/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><b>Buñuelo de Langostino y Escabeche</b>. También del Tripea. Grandes. También muy ricos, y coronando un importante toque picante. Alegría pura en la boca. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKmG2hTqH7WC3tFlis85DgOUaFDdZ33TtSVnAW8ESFx39Qyic4TuhpUwpiXEKSXhkIiz6r6w5Sv2kFuzpjqfusbEr2UB854Cv5_1YhMkbdcATtEMzt2-rn-q48zfrxcGE6q8akJWrl_27ktCKBtvflaAAiJL7xkOPOkwV6GbISo7RyiYzPqVmDMu56cE/s1500/IMG_012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKmG2hTqH7WC3tFlis85DgOUaFDdZ33TtSVnAW8ESFx39Qyic4TuhpUwpiXEKSXhkIiz6r6w5Sv2kFuzpjqfusbEr2UB854Cv5_1YhMkbdcATtEMzt2-rn-q48zfrxcGE6q8akJWrl_27ktCKBtvflaAAiJL7xkOPOkwV6GbISo7RyiYzPqVmDMu56cE/w640-h426/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><b>Pate Pintada y su Piel</b>. De Yume. Galleta crujiente y potencia de sabor en la boca. Muy rico. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1OzkqyZYDiXxiMMG-1dd6OfAL3L6cYT8hJyG7_vCup6gyJ1SRupqwufBYbpiE-ns8Ku8SaOd0k7pTaNNg9j444TZJ-YxyL5TCGVZmjtdg4RnZ6cLFP2mc5qpUwtdh9-g0sx_K7SgNjJF4Ooc3Soi8Xki3eJaKR2RBSUD-mS5TxDfe0go1o0FIkKV0xY/s1500/IMG_013.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="811" data-original-width="1500" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1OzkqyZYDiXxiMMG-1dd6OfAL3L6cYT8hJyG7_vCup6gyJ1SRupqwufBYbpiE-ns8Ku8SaOd0k7pTaNNg9j444TZJ-YxyL5TCGVZmjtdg4RnZ6cLFP2mc5qpUwtdh9-g0sx_K7SgNjJF4Ooc3Soi8Xki3eJaKR2RBSUD-mS5TxDfe0go1o0FIkKV0xY/w640-h346/IMG_013.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span>Y<b> Donuts de Pintada en Escabeche</b>. También de Yume. Una <i>llambionada </i>para comer de bocao. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQztVTH7HTeMagu5T_8PCrAjr_O-uq-ZO-AjovTDCFkACrNQJ-8LZBSc9xrPndftSXH0DYz364-wXzdn8QoIJPIi8zgUuVZfIjB7fjZ1B_Jf6lGRs8SC-M_fxlbjLnFbuHys2VrRrKKTPXUQwIJLvMdD9MF0v0M0B-I2S5v4vjeIUsWX_v3A_tu8IuvU/s1500/IMG_017.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQztVTH7HTeMagu5T_8PCrAjr_O-uq-ZO-AjovTDCFkACrNQJ-8LZBSc9xrPndftSXH0DYz364-wXzdn8QoIJPIi8zgUuVZfIjB7fjZ1B_Jf6lGRs8SC-M_fxlbjLnFbuHys2VrRrKKTPXUQwIJLvMdD9MF0v0M0B-I2S5v4vjeIUsWX_v3A_tu8IuvU/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos a los entrantes, <b>Ceviche de Atún en Gazpachuelo acevichado</b>. De Tripea. Un contraste de texturas, contenido de sabor, pensábamos que iba explotar mucho más en la boca.. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydOYlmvsaTphyphenhyphenr69_9h9XWea3ZGNbXEER1NOCKIiRqT_o6EAF14TQ5RQf4m6VC4Lj7TIGaim8CICY92htp__5HP60BlJ_5zoX22OGCTRruGaDo3mJih6X-6xVbEcxDiKSAh0RPapl6hcQCiNqX0hEsKqShpjiAFbhLe7OJn6KH2dq8TurxR8RI0rqz-8/s1500/IMG_021.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydOYlmvsaTphyphenhyphenr69_9h9XWea3ZGNbXEER1NOCKIiRqT_o6EAF14TQ5RQf4m6VC4Lj7TIGaim8CICY92htp__5HP60BlJ_5zoX22OGCTRruGaDo3mJih6X-6xVbEcxDiKSAh0RPapl6hcQCiNqX0hEsKqShpjiAFbhLe7OJn6KH2dq8TurxR8RI0rqz-8/w640-h426/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Guiso de Curri Japo de Avellanas y Coco</b>. De Yume. Maravilloso.Espuma de Coco, base de avellana, el curry tiene un toque picante, pero elegante. Mousse de apionabo con avellana. Y coronando, un crujiente de apionabo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRkMC_N7pJftsUn0vthztlPnNxziyUE6mtgXfLMbI-YUJVaHZf2oj5abBORp65p0995yZedRA8drh4nkA-ZWAFcz4UXOPZmpuTxV16s2gkF3Lo8K5uLnu8XpbAnws5PDV-4QRnt2L_QI7oUd_f6HPfXo_N7iiJ_M6-teo_oF-an6-P0peAiQlDlxXvtI/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRkMC_N7pJftsUn0vthztlPnNxziyUE6mtgXfLMbI-YUJVaHZf2oj5abBORp65p0995yZedRA8drh4nkA-ZWAFcz4UXOPZmpuTxV16s2gkF3Lo8K5uLnu8XpbAnws5PDV-4QRnt2L_QI7oUd_f6HPfXo_N7iiJ_M6-teo_oF-an6-P0peAiQlDlxXvtI/w640-h426/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos sirven allí mismo la salsa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFR2-Yjf70ZeoYRZhqCSk2E_Win5BSJZYrjtosmsTJgytIYwfAZtqJC-lRd5djDGckqySte2-CUDMxj0qofA6_x1DFw4xneCAnrvJvJJo6_z_QAmgW8os6XVmIeKp0d9lnX5lDTfhTGJHg2KI8o5CZ-JAWRVDJEHe0xv_YTfF6xRqYcZkVNkzosLE-ufk/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFR2-Yjf70ZeoYRZhqCSk2E_Win5BSJZYrjtosmsTJgytIYwfAZtqJC-lRd5djDGckqySte2-CUDMxj0qofA6_x1DFw4xneCAnrvJvJJo6_z_QAmgW8os6XVmIeKp0d9lnX5lDTfhTGJHg2KI8o5CZ-JAWRVDJEHe0xv_YTfF6xRqYcZkVNkzosLE-ufk/w640-h426/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Muy rico el pan. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4FVp9fca-6T-_5ck4Z7FjqkRGbpU9rzynPMhIgIvTS_LADmpWeky1MRkTxYHNRI8J4XdUE_VIANZOUNs4QpPXffJLiz6jQqewEL3zXps0a3lUejCoiQqQluOLrKVZJe6yU5pTsc9ggRAgZBoOeTJPdFu-quXj_8yf0b2KXBJqYHktCeM4xZMVXY8LI4/s1500/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4FVp9fca-6T-_5ck4Z7FjqkRGbpU9rzynPMhIgIvTS_LADmpWeky1MRkTxYHNRI8J4XdUE_VIANZOUNs4QpPXffJLiz6jQqewEL3zXps0a3lUejCoiQqQluOLrKVZJe6yU5pTsc9ggRAgZBoOeTJPdFu-quXj_8yf0b2KXBJqYHktCeM4xZMVXY8LI4/w640-h426/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos a los principales. <b>Lubina Tom Yum</b>. De Tripea. El punto de la lubina, perfecta. Tiene un toque de coco y jengibre. Con el caldo con un toque de picante. La piel crujiente. Muy rica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnp1D0qVszqRPVVvijw-B8mb8M7J9TcVv2CRgMi9ygqmdDqdot_O16pxfBD81e5UVQ0h5USe71ByX2ZGXgXnNyDgzSbD9FWE8C03LheXcNZwrgA6_CCLrvacA_R_JSmhJu6CePJKgp1OzAvNZKjppxhAcW4JDhBvGmAomp9PbWY4EN1U-TQnTkH9xSso/s1500/IMG_026.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnp1D0qVszqRPVVvijw-B8mb8M7J9TcVv2CRgMi9ygqmdDqdot_O16pxfBD81e5UVQ0h5USe71ByX2ZGXgXnNyDgzSbD9FWE8C03LheXcNZwrgA6_CCLrvacA_R_JSmhJu6CePJKgp1OzAvNZKjppxhAcW4JDhBvGmAomp9PbWY4EN1U-TQnTkH9xSso/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Curadillo y Pinta Roja</b>. Del Yume. Sorprendente guiño de Adri a la costa occidental asturiana. Curadillo con verdinas. Lleva pilpil de la propia pinta roja del curadillo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgto4WYvuv5vRT4WZC2_JKIuFsg9XVngrUo9ZJgoUj6T0wVyFhbI36R2_EcSmry6xGkz5wOmM7Mr52qFdxzUoyHME5WZQMxKB27zCR73Ss257PjrfMbX36FG83uW7EAj6zmrPOptqQ7nyliRFB5KSEoENrMXz5KGe2agXD9gIw81DNL907Ua2wJxs6VCzg/s1500/IMG_025.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgto4WYvuv5vRT4WZC2_JKIuFsg9XVngrUo9ZJgoUj6T0wVyFhbI36R2_EcSmry6xGkz5wOmM7Mr52qFdxzUoyHME5WZQMxKB27zCR73Ss257PjrfMbX36FG83uW7EAj6zmrPOptqQ7nyliRFB5KSEoENrMXz5KGe2agXD9gIw81DNL907Ua2wJxs6VCzg/w640-h426/IMG_025.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Plato que huele y sabe. Intenso. Muy intenso. Nos sorprendió muchísimo, para muy bien. Arriesgado, pero todo un acierto. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5Fne5cXmbabltCOgY1PnA333zU8O4XhVXtls6buW84YVTllKJCW-zXE48kW2Yo3OmqLELzQRaLjEbHbjY1gUTdue3CHlxCQHcqd0TEg6MQcWFy8SD0noU096ttE-pvMEgAtaJlWd5bTj2PujPMlqd2m6FFvLSMHfJ3fIzZrAId9UIY2evUA-NJlWscU/s1500/IMG_028.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5Fne5cXmbabltCOgY1PnA333zU8O4XhVXtls6buW84YVTllKJCW-zXE48kW2Yo3OmqLELzQRaLjEbHbjY1gUTdue3CHlxCQHcqd0TEg6MQcWFy8SD0noU096ttE-pvMEgAtaJlWd5bTj2PujPMlqd2m6FFvLSMHfJ3fIzZrAId9UIY2evUA-NJlWscU/w640-h426/IMG_028.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Molleja Anticuchada Salsa de Maní y Manzana a la Sidra</b>. De Tripea. Otra maravilla. Sigue el toque picante en la salsa, una constante en todos los platos de Tripea. Otro guiño asturiano con la manzana. Por encima lleva una corteza crujiente. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1nauxL78I9JmYJCeazyroKXdjT8rCO7sQicN7TApumlNu8FflhcVpANkj0iVUuO6eYKE8r7Ezva4PIb7hsKGnb2eKL-Ygo7CLqq29DzvxX_AlSLrVcmGkKz34pTUQOMX-CzgaOpm-omTfyvx-QrCjm14OB7JgSO2QV9GklPP-uaNiMLOFTq0baTNxyk/s1500/IMG_029.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1nauxL78I9JmYJCeazyroKXdjT8rCO7sQicN7TApumlNu8FflhcVpANkj0iVUuO6eYKE8r7Ezva4PIb7hsKGnb2eKL-Ygo7CLqq29DzvxX_AlSLrVcmGkKz34pTUQOMX-CzgaOpm-omTfyvx-QrCjm14OB7JgSO2QV9GklPP-uaNiMLOFTq0baTNxyk/w640-h426/IMG_029.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El último principal fue del Yume, <b>Codorniz y Hoisin de Vino</b>. La pechuga mezclada con socarrat hecho con el paorvechamiento de la propia codorniz. Polvo de las hojas del viñedo. Por encima una galleta en tempura un toque de la propia codorniz. Platazo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieR33aVFqzVRDH2u9n6mTIro5r8s45ygCZjzuC8EC2USqf5UXh_tHmZl0-NjcOZ_VDV683v_2kGF94mEOrIApB99-6nF4OsoKQSIiSHnpahxXRx3xC2bngWjKg9-ITBNfiiZaCvs9FNWqIbM-Bi7ZUMNtsCGzpVa_wPtbgsDSvMdfyMc6ulBVGfaVP84w/s1500/IMG_031.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieR33aVFqzVRDH2u9n6mTIro5r8s45ygCZjzuC8EC2USqf5UXh_tHmZl0-NjcOZ_VDV683v_2kGF94mEOrIApB99-6nF4OsoKQSIiSHnpahxXRx3xC2bngWjKg9-ITBNfiiZaCvs9FNWqIbM-Bi7ZUMNtsCGzpVa_wPtbgsDSvMdfyMc6ulBVGfaVP84w/w640-h426/IMG_031.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llegamos a los postres, <b>Hierbas de Rio y Cabra</b>. De Yume. Mousse de queso de cabra y flor de oxalis. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQP2zFmKbg_-OOeURmrzu-nQZIau4ffdGdXiltb-HhiK7JErKz1q8Wop4cKQlMkCCuR_L7FpI2TNkY1fx8HkG2lI24g2jxp-GEctLtDfuP43NkNEW9VIsBEV1o_Y3_EyqZPcyszxAOkR4lvHBf-Yoxo-XKK-uWlloxOnhyCvvm_1CIETVCA3_9c6vVFw/s1500/IMG_033.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="851" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQP2zFmKbg_-OOeURmrzu-nQZIau4ffdGdXiltb-HhiK7JErKz1q8Wop4cKQlMkCCuR_L7FpI2TNkY1fx8HkG2lI24g2jxp-GEctLtDfuP43NkNEW9VIsBEV1o_Y3_EyqZPcyszxAOkR4lvHBf-Yoxo-XKK-uWlloxOnhyCvvm_1CIETVCA3_9c6vVFw/w640-h364/IMG_033.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Cremoso de Arroz con Leche Tripea</b>. Es una especie de bol de cereales, con mucha textura, pero añadiendo el toque del arroz con leche. Crujiente. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTWnIS-5PEG2LlIqlvmCZ2jGwERSmPTkL4L30PhLJaY21QbcNxFb4_WZ4JxxP-N_RYv1ZG79xFd68v_0xQTQRTljXFt7lshyr6WNP92Q-JD8QgEZ9gwFgRZW8Umx4_mVYTV7_SqVB3IP0scmXhngTqVuXAM7trvD-nMtOAaCztWfrg3VhJ3BZeEWR7vU/s1500/IMG_035.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTWnIS-5PEG2LlIqlvmCZ2jGwERSmPTkL4L30PhLJaY21QbcNxFb4_WZ4JxxP-N_RYv1ZG79xFd68v_0xQTQRTljXFt7lshyr6WNP92Q-JD8QgEZ9gwFgRZW8Umx4_mVYTV7_SqVB3IP0scmXhngTqVuXAM7trvD-nMtOAaCztWfrg3VhJ3BZeEWR7vU/w640-h426/IMG_035.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con los cafés,<i> les caxigalines</i>. <b>Petis Lúcuma, Café y Vainilla.</b> De Tripea. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpusDnL_mKCTI089jDaqh3OLGegrM46SVmfnMPJ4sJ-BjLwHHmglaHJN26vKcEPaFAatrJ7639o4UAfEF0oCAONMi1WGCGussJIh4NLwbYQ9acgHIQplSDpAKrWfqa8IcMmxAXaJk9FVhHEuCdNKpAEgL11zQQWZFdx-1cYKetsuOtJIFnRVvaI_NjXC8/s1500/IMG_036.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpusDnL_mKCTI089jDaqh3OLGegrM46SVmfnMPJ4sJ-BjLwHHmglaHJN26vKcEPaFAatrJ7639o4UAfEF0oCAONMi1WGCGussJIh4NLwbYQ9acgHIQplSDpAKrWfqa8IcMmxAXaJk9FVhHEuCdNKpAEgL11zQQWZFdx-1cYKetsuOtJIFnRVvaI_NjXC8/w640-h426/IMG_036.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Petis Coco</b>. De Yume. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnGu1va1dVrgmykaRFizJpKuWqRwzs6FsuqXQAi0iS2mRKPj803Ben8SYrroJxcLtbFfBgsHioMezZkCokQlnymPEoeCqBCTSXYfQyXZBzmf4jb8A16Q9y7XEDhdMf7CigEbqGnRQJR29nXA6IfxjPBUOTXULhec8qN3bNwU7ERWDs0_NMHduIDYCa-o/s1500/IMG_040.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="865" data-original-width="1500" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnGu1va1dVrgmykaRFizJpKuWqRwzs6FsuqXQAi0iS2mRKPj803Ben8SYrroJxcLtbFfBgsHioMezZkCokQlnymPEoeCqBCTSXYfQyXZBzmf4jb8A16Q9y7XEDhdMf7CigEbqGnRQJR29nXA6IfxjPBUOTXULhec8qN3bNwU7ERWDs0_NMHduIDYCa-o/w640-h370/IMG_040.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Genial menú degustación, acoplándose Adrián a Roberto, y Roberto a Adrián. Con un nexo con el picante y la intensidad en todo el menú, y con guiños asturianos de los dos. Una noche en la que ambos se la juegan con platos distintos. Nivelazo, la verdad. Todo un lujo. Por 90€. No os perdáis las siguientes ediciones. </span></div><div style="clear: both;"><br /></div></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-57400351452481064552024-02-21T09:06:00.001+01:002024-02-21T09:06:29.299+01:00Nueva Visita: Pazo de Monterrey<div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7TR98edNbYBPDSJbBgtpbw81wpA_Gy0-EbTHh2uEffK_c5WsMDJd8Aozbt8n_mca4ML6FZy7ncQAt1dTg-6pB892nOPmwxZyso-h-lCBXTlg3a3F5PYXeqIV9uU4Pm-YrcMJCng6ePdA/s640/1366367585299.jpg" width="640" /></span></div><p></p><a name='more'></a><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Avenida de Fernández Balsera, 21 - Avilés</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 527 028</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqYCeIqtPsbACEm1OD2Nt1MmI914YqXv1n21xDxdQ9vpU_4c7dO7JZD7mQQZHY_n5Jr-nkP6wuSMA6zCFk1mFGDK9_ZlOtC5a5CpXWbKmK57fh4eyi34wowApk58pkoAA4maNfb8CE5X-yAXCidW6TrF8ThEgoAL4CpxkCThCrgVJ2YimgVSUrYBLYcA/s4032/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqYCeIqtPsbACEm1OD2Nt1MmI914YqXv1n21xDxdQ9vpU_4c7dO7JZD7mQQZHY_n5Jr-nkP6wuSMA6zCFk1mFGDK9_ZlOtC5a5CpXWbKmK57fh4eyi34wowApk58pkoAA4maNfb8CE5X-yAXCidW6TrF8ThEgoAL4CpxkCThCrgVJ2YimgVSUrYBLYcA/w640-h480/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><br /><span dir="ltr"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2020/03/nueva-visita-pazo-de-monterrey.html" target="_blank">https://www.lesfartures.com/2020/03/nueva-visita-pazo-de-monterrey.html</a><br /><b>Facebook: </b><a href="https://www.facebook.com/pages/El-Pazo-de-Monterrey/146022732157748" target="_blank">https://www.facebook.com/El-Pazo-de-Monterrey</a><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Calidad:</b> 3/5<br /><b>Precio:</b> 50€<br /><br /></span><div class="separator" style="clear: both; text-align: center;"></div></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Ya hacía un tiempo que no íbamos al Pazo de Monterrey, y volvimos a organizar la mítica cena de clásicos del Adelantao allí. Había ganas de volver a un restaurante que nos lleva acompañando años y años en Avilés, y que no falla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYpFPm19BvJlvEAmkakwf2CQ_83ZebC89brEYdpliGQtJNoPEoz94e_gs2VWpWZYLrapAwdswTFugpilrXDDCPQSs3ao4TWMyiWwlDtzcyq3iZVDb8oETEPqVfaopa5iu2n2d-xkC6GhudKjbp6S676P4rHHPgYe5iJNh0fbdkqhr6zKvbY7OJ_vWIwY/s4032/IMG_001.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2451" data-original-width="4032" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYpFPm19BvJlvEAmkakwf2CQ_83ZebC89brEYdpliGQtJNoPEoz94e_gs2VWpWZYLrapAwdswTFugpilrXDDCPQSs3ao4TWMyiWwlDtzcyq3iZVDb8oETEPqVfaopa5iu2n2d-xkC6GhudKjbp6S676P4rHHPgYe5iJNh0fbdkqhr6zKvbY7OJ_vWIwY/w640-h390/IMG_001.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Cena a menú cerrao, de 50€ (hace 3 años era de 43€). Comenzamos con el <b>Salpicón</b>. Es excepcional. De los mejores que puedes probar. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC_4Lr65oLTJx86g8y-InBY-ZaQZCofhYQIrP2robe_7eZmr_TRdX9g-INFxnAf3eAtbRrI0p4Opzap-zn0ume4Vl5RAmV9C-AEMvLBhFN0mC-Cxf2hLQ6oPzHAHZsCdSh7HQnamsdHnAgoQ6vmJqUBnWi0ViQk8F4P1utdzwsiJLO-oo1IG-CLuvqcw/s4032/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC_4Lr65oLTJx86g8y-InBY-ZaQZCofhYQIrP2robe_7eZmr_TRdX9g-INFxnAf3eAtbRrI0p4Opzap-zn0ume4Vl5RAmV9C-AEMvLBhFN0mC-Cxf2hLQ6oPzHAHZsCdSh7HQnamsdHnAgoQ6vmJqUBnWi0ViQk8F4P1utdzwsiJLO-oo1IG-CLuvqcw/w640-h480/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y el otro clásico de la casa, <b>Pulpo</b>. Igual, punto perfecto y bien de pimentón. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5M2s8Fx-9RVyAj9nlieZBjar4O-RJVAs0jiZDJCWA1LxqmApV9JheAPVMEYSMMg076Aexuot-tpESQwhHjLshIX1svlQS7byMGaQYeX-tOEzpc7P6ZZmj4O7DBR5vmmVBZsJyx2ZpkB-MfvQDpBdNWMHGRgT2K0oXMTjyr0szgLtg1gHKhQ33ZhTJVlU/s3690/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2841" data-original-width="3690" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5M2s8Fx-9RVyAj9nlieZBjar4O-RJVAs0jiZDJCWA1LxqmApV9JheAPVMEYSMMg076Aexuot-tpESQwhHjLshIX1svlQS7byMGaQYeX-tOEzpc7P6ZZmj4O7DBR5vmmVBZsJyx2ZpkB-MfvQDpBdNWMHGRgT2K0oXMTjyr0szgLtg1gHKhQ33ZhTJVlU/w640-h492/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De segundos, a escoger entre uno de los siguientes: Entrecot de Ternera. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjPrcI6RV5t4JRUxnQxzAdDMxX_BIpG6kLr9ClYIMfYTftjm1g0MPiP5cU5U2obNbCE1HFA2R_Amit-b_AWX8VpCQBc95hVvRAAXr5fonmo5GR5BfXI3i8xiiFv0_cLS_qQh4Ynyw9x7uXPC_0gYNJdT43Whcx5xfytmtyxyCIDqE-g_eprxRieNM8Ek/s4032/IMG_005.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjPrcI6RV5t4JRUxnQxzAdDMxX_BIpG6kLr9ClYIMfYTftjm1g0MPiP5cU5U2obNbCE1HFA2R_Amit-b_AWX8VpCQBc95hVvRAAXr5fonmo5GR5BfXI3i8xiiFv0_cLS_qQh4Ynyw9x7uXPC_0gYNJdT43Whcx5xfytmtyxyCIDqE-g_eprxRieNM8Ek/w640-h480/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Paletilla de Lechazo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIc_eZD_n2LjkhTERrzuhD0RjSWsV6_ZjMLmSJdxp2s5dxrq48NvECDM6I_wK_v57u86tS1aQQSBZLzSTtOQlj-dPTXypxiXlsk-7Q6CF7UL4ITbLi0c4dROjbjoUnvZzQ-2SsgZhl5ZEbFgHqymYIEpF6nUbPo_Wp9DdN4CJ3HiztqrKCU46R8NBFB74/s4032/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIc_eZD_n2LjkhTERrzuhD0RjSWsV6_ZjMLmSJdxp2s5dxrq48NvECDM6I_wK_v57u86tS1aQQSBZLzSTtOQlj-dPTXypxiXlsk-7Q6CF7UL4ITbLi0c4dROjbjoUnvZzQ-2SsgZhl5ZEbFgHqymYIEpF6nUbPo_Wp9DdN4CJ3HiztqrKCU46R8NBFB74/w640-h480/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">O Lengua Relleno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbLDmI1yTASK-P2aiwYve5Y3IxG1sMFh7DUZiejMSoVVx76EPQF7chZA0eiYWo-J9RtWxevjEDEzWHnwTzc6xe7xAiAcDRez1Qs6PP6dRViiiwrmDx9ausHrqwSMBU26lsqTQSKqv-dk/s640/IMG_20181201_003638.jpg" width="480" /></span></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y de postre, para no perder la tradición, un <b>Quirós</b>. </span><span style="font-family: helvetica;">El mítico coctel avilesino: café, helao de vainilla, un toque de miel y un toque (o la botella directamente) de whisky. Buenísimo. </span></div><div style="clear: both;"><br /></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-70967868482417917212024-02-19T08:36:00.001+01:002024-02-19T08:36:18.076+01:00Nueva Visita: La Industria <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvf-Pd9WKkrpotyegkU06ZmGWGYfixzNjND5Clkz5eYvrJ79vu3yABBjujtxt6XSoxedEIDopcLAoL-uzN1JgLBqO9KKQVkreE-ncww0cJhnEohPnXBnW-OYRQwc4COxzFzXiK5jcizQBt0tEeyPfYYtFS1lBFItaV18JjbnlomrpBqFfkYjCU3Uq1xs/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="1500" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvf-Pd9WKkrpotyegkU06ZmGWGYfixzNjND5Clkz5eYvrJ79vu3yABBjujtxt6XSoxedEIDopcLAoL-uzN1JgLBqO9KKQVkreE-ncww0cJhnEohPnXBnW-OYRQwc4COxzFzXiK5jcizQBt0tEeyPfYYtFS1lBFItaV18JjbnlomrpBqFfkYjCU3Uq1xs/w640-h424/IMG_001.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both;"><b><span style="font-family: helvetica;"><br /></span></b></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección: </b>C/ La Industria, 8 - Sama de Llangréu</span></div><span style="font-family: helvetica;"><b>Teléfono:</b> 985 683 251<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWm1KQrCcFdYsbGwIbEfYoYGjqgLOKuetrctyNQX7CZKS6fcItTdk6mV52UdR-6RIac3B9HDmhUOyY8PjMTh1HLEf93xfK_v_1uMNKsZmbGgsK5m6q7qFytr_H9HqfDlOv376PeVTB1Z75M8dOiSQIgY9TJf8rsQdoNNLKXsQaKLUsnZkNwEtKKKIVSD0/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWm1KQrCcFdYsbGwIbEfYoYGjqgLOKuetrctyNQX7CZKS6fcItTdk6mV52UdR-6RIac3B9HDmhUOyY8PjMTh1HLEf93xfK_v_1uMNKsZmbGgsK5m6q7qFytr_H9HqfDlOv376PeVTB1Z75M8dOiSQIgY9TJf8rsQdoNNLKXsQaKLUsnZkNwEtKKKIVSD0/w640-h426/IMG_002.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Facebook:</b> <a href="https://www.facebook.com/pages/category/Beer-Garden/Cerveceria-La-Industria-111334948952852/" target="_blank">https://www.facebook.com/Cerveceria-La-Industria/</a></span></div><div><span style="font-family: helvetica;"><b>Instagram: </b>[@_la_industria_droces] <a href="https://www.instagram.com/_la_industria_droces/?hl=es" target="_blank">https://www.instagram.com/_la_industria_droces/</a></span></div><div><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2023/02/nueva-visita-la-industria.html" target="_blank">https://www.lesfartures.com/2023/02/nueva-visita-la-industria.html</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81eB_SR_T43wRCtBIlvLCQyOjAXQGqf3uBhuIqrqruu-kaJCYOG8psweGUBVv4W4liwBzNkZ-wOJAcdcSB_HZdDWzlbOeZ-6G5s7M0nnRiJJckZwWNhUKcHluF5rFGVPjGL0oSnnevsxZh7zz8VnBy7Oig5ijiKljfTyWcZTdsRRjUT6X7D5LEGhz2d8/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81eB_SR_T43wRCtBIlvLCQyOjAXQGqf3uBhuIqrqruu-kaJCYOG8psweGUBVv4W4liwBzNkZ-wOJAcdcSB_HZdDWzlbOeZ-6G5s7M0nnRiJJckZwWNhUKcHluF5rFGVPjGL0oSnnevsxZh7zz8VnBy7Oig5ijiKljfTyWcZTdsRRjUT6X7D5LEGhz2d8/w640-h426/IMG_006.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><b>Calidad:</b> 4/5</span></div><div><span style="font-family: helvetica;"><b>Precio:</b> 30€<br /></span><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Comentarios: </b>La Industria cambia sus Tapas Random cada mes. Eso quiere decir, que cada mes Hugo Priede, crea 8 platos distintos, y 1 o 2 postres. Es como cambiar por completo la carta de un restaurante. Y eso, en un sitio que no es un restaurante al uso, tiene mucho mérito. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">La Industria es un clásico de la vida cultural de Sama de Llangréu, pero además vas a beber muy buena cerveza y a comer de maravilla. Hugo cada vez cocina mejor, además. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltjRsMvxTs-DKsQpNvwSwXvo5Rut-T0drzsSm6u9lXOdvDOZ_yfYKrCYjqKPwV7K_WATEkY6wYmmGLyOt9Z41_BPCV2qd7Sy-i8C2s0AcxNp3O5xzyzI-_gK0KxHoPN9617xOVabw_8MCSA8RF0VinJLzyjJqYGDXCxKHkJGFPOwdnQEH7NElzPbJzKE/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltjRsMvxTs-DKsQpNvwSwXvo5Rut-T0drzsSm6u9lXOdvDOZ_yfYKrCYjqKPwV7K_WATEkY6wYmmGLyOt9Z41_BPCV2qd7Sy-i8C2s0AcxNp3O5xzyzI-_gK0KxHoPN9617xOVabw_8MCSA8RF0VinJLzyjJqYGDXCxKHkJGFPOwdnQEH7NElzPbJzKE/w640-h426/IMG_003.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Allí se va a beber bien. Así que probamos una de las últimas novedades de <b>Caleya</b>, Catastrofonic, una DDH IPA, doble dry hopped, o sea, todavía más lúpulo. Y Fresh Catch, de <b>Basqueland</b>, una de las 7 creaciones que elaboraron por su 8 aniversario. Una German Pils, o sea, una clásica rubia, pero muy bien hecha. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQDJtwxUhj5jhcE3tHvAVAy234y4f73-BkdONRMJKgKdAo0DR5zuvwmmc__zRhtCKBwDM6xV3XrfiXCOQdccxJ4MKDeCtBkO_s8ze4s0yXW2kTyeaXwLv6Iqem0J0vjr_sLirhochyphenhyphenSF8tztF01Ki-os5JdNhTmnW7sxJ9sJErJ5HxfXX5f0ZBWhJ7XU/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="887" data-original-width="1500" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQDJtwxUhj5jhcE3tHvAVAy234y4f73-BkdONRMJKgKdAo0DR5zuvwmmc__zRhtCKBwDM6xV3XrfiXCOQdccxJ4MKDeCtBkO_s8ze4s0yXW2kTyeaXwLv6Iqem0J0vjr_sLirhochyphenhyphenSF8tztF01Ki-os5JdNhTmnW7sxJ9sJErJ5HxfXX5f0ZBWhJ7XU/w640-h378/IMG_005.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Pedimos media de <b>Alcachofas, Romescu y Maíz</b>. La alcachofa crujiente, para disfrutar de sus distintas texturas, con una salsa de tomate con un toque de romescu. Muy rica. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmp-qDsHxyH6dai4dK3sXaYTLOY6_T-AlubiM8WVwf_JQ6bA2Mrtzt9477inMCCTgZwEu6GMjU-CWSqQ5F0-pn4cDmfPd9_YeXqWEre8E_xb9rlbQmXX17JeH4eu37d3Whf_jBzsIFNKiHzgmH1G3gBnnYVdixbBlRAwqaj4kFlA3BEPSjybFH1TamTo/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmp-qDsHxyH6dai4dK3sXaYTLOY6_T-AlubiM8WVwf_JQ6bA2Mrtzt9477inMCCTgZwEu6GMjU-CWSqQ5F0-pn4cDmfPd9_YeXqWEre8E_xb9rlbQmXX17JeH4eu37d3Whf_jBzsIFNKiHzgmH1G3gBnnYVdixbBlRAwqaj4kFlA3BEPSjybFH1TamTo/w640-h426/IMG_007.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Estábamos cenando, pero da igual, había que probar les <b>Verdines con Seta Trompeta y Chosco</b>. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MAYX7F1EkULeMKOwHqmx82TVDpJ6o9QNZy-P8Y18jzzLqCI6suBvlXRlsVLLvS7EATayCwTX0f4VL4F2myhPudIyJyRLusNeSyLiEAVhMrIevqko5kWwSsSj0eY8rWYAprDkgoelorX-hs6SEjIJFQTa05tuJxkb9vdvj06u2C0Wf4_UiyvKOTkPqLA/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="868" data-original-width="1500" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MAYX7F1EkULeMKOwHqmx82TVDpJ6o9QNZy-P8Y18jzzLqCI6suBvlXRlsVLLvS7EATayCwTX0f4VL4F2myhPudIyJyRLusNeSyLiEAVhMrIevqko5kWwSsSj0eY8rWYAprDkgoelorX-hs6SEjIJFQTa05tuJxkb9vdvj06u2C0Wf4_UiyvKOTkPqLA/w640-h370/IMG_008.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Brutales, se nota todo. La trufa nos la echan en el momento. La verdina está perfecta. Platazu. Y con la Caleya va genial. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU101QwjY_aZex5UoL8rmYqZblu_rX6Zw-7okS8iyxUphR1K5sJcdnqYokKQ5nPdveotb5u4RcgJoqHCVVRXMkNzXa8Fv5bmyMO5GgaB6E3mkLIaGVUFf9Yc3kMbOkrZZoBL6jUog3MAKJlWZYsDL6aGVHXXXPggrTATWJq7BmltPLn4INyLyR1fBOE4o/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="806" data-original-width="1500" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU101QwjY_aZex5UoL8rmYqZblu_rX6Zw-7okS8iyxUphR1K5sJcdnqYokKQ5nPdveotb5u4RcgJoqHCVVRXMkNzXa8Fv5bmyMO5GgaB6E3mkLIaGVUFf9Yc3kMbOkrZZoBL6jUog3MAKJlWZYsDL6aGVHXXXPggrTATWJq7BmltPLn4INyLyR1fBOE4o/w640-h344/IMG_009.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Tortilla de Bacalao y Crema de Berza</b>. Jamás se nos ocurriría esta combinación, pero estaba buenísima. El caldo es una maravilla, pero es que la tortilla no se queda atrás. Coronando el plato, unas cortezas de piel de bacalao. Genial. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFL3qBgkoOUQ7iHjF1HS-JKaRnm1BVw3FuG8BlrPGvvIvD6sIvVgSDr0RdUHuQPblalSYlJq2Axak0Gjg2qWV5mPuo_JXPBtZRvvgTEGIrgK5ME_mhsAZN5w9QaGhRjWJBwByxtuDlH6h_GAWCFzTEnXAcxjrpzeqqMUgIyZRHedX8PdLD4YzKeARjZo/s1500/IMG_010.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="869" data-original-width="1500" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFL3qBgkoOUQ7iHjF1HS-JKaRnm1BVw3FuG8BlrPGvvIvD6sIvVgSDr0RdUHuQPblalSYlJq2Axak0Gjg2qWV5mPuo_JXPBtZRvvgTEGIrgK5ME_mhsAZN5w9QaGhRjWJBwByxtuDlH6h_GAWCFzTEnXAcxjrpzeqqMUgIyZRHedX8PdLD4YzKeARjZo/w640-h370/IMG_010.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Ya estábamos a punto de reventar, pero probamos media de <b>Albóndigas de Vaca Casina, Yema y Patatinas</b>. Genial, la albóndiga se deshace, y tiene mucho sabor. Lleva una yema de hueco, con una crema de patata y patatas fritas por encima. Platazo. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakvw5K3sZ-xZsh-E0jztOUxATqWjZlTLjzByzT718rJtmzeTGqk-TccvEmaxoBzFxqOcrzfkvxYjFffOy6D_ZJ1BZSaNGRxEKhFeIDbeBTnXs-3Kj-mWA44Zzo3aGRUx9_TBbbMjvbdElDRyrvD5M-ibiWykcwEOtRdUW6Xf31zERkBUKFEgy9mgENFw/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakvw5K3sZ-xZsh-E0jztOUxATqWjZlTLjzByzT718rJtmzeTGqk-TccvEmaxoBzFxqOcrzfkvxYjFffOy6D_ZJ1BZSaNGRxEKhFeIDbeBTnXs-3Kj-mWA44Zzo3aGRUx9_TBbbMjvbdElDRyrvD5M-ibiWykcwEOtRdUW6Xf31zERkBUKFEgy9mgENFw/w640-h426/IMG_004.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">A los postres no llegamos, pagamos 60€. <b>30€ por cabeza</b>. 2 de las tapas fueron medias. Gran sitio La Industria, y cada mes, una experiencia nueva. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-19465828045614079972024-02-16T08:45:00.004+01:002024-02-16T18:04:38.857+01:00Farturruta a la Braña Mumián desde El Coutu comiendo en Casa Miño<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJh_1IB5nVNbgNXHdLMqMzNJ7Jo1Y0tPXtA38XZhtZSBvACAvZYlYyY-iv2ZqL_8s9EzcASvY_J0glt7us8gBvVCeieqFlGtakyIlNWWBrLIS2GHOR30CKQTFQH8VTSsPI6SWlA0qb4-_0Cknun6_a3hLqqvtj9JjBrMP1ygFKHwnmipdrmod0Qbd7WiM/s1500/IMG_120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJh_1IB5nVNbgNXHdLMqMzNJ7Jo1Y0tPXtA38XZhtZSBvACAvZYlYyY-iv2ZqL_8s9EzcASvY_J0glt7us8gBvVCeieqFlGtakyIlNWWBrLIS2GHOR30CKQTFQH8VTSsPI6SWlA0qb4-_0Cknun6_a3hLqqvtj9JjBrMP1ygFKHwnmipdrmod0Qbd7WiM/w640-h426/IMG_120.jpg" width="640" /></a></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b> Plaza Ayuntamiento, La Pola Somiedu<br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 883 150</span><span dir="ltr"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBUqHZf2GFzfEqaEIzpdh8kZBQR9VWACW4KOXx0g6bIVymW1lMqcFNxE0VUCF8jSQ0gHgakufWmZIeFbr6pdF21bSs8zg06Y7212fVWZ4PZ2KEMlvAQ53d1j8WaCzW7FN8gQKyobo3x3P4Qzy-A2LtisdkKC1FEQS0iRz2CjRjRSXFBfzQZglsMyhtrc/s1500/IMG_021%206%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="698" data-original-width="1500" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBUqHZf2GFzfEqaEIzpdh8kZBQR9VWACW4KOXx0g6bIVymW1lMqcFNxE0VUCF8jSQ0gHgakufWmZIeFbr6pdF21bSs8zg06Y7212fVWZ4PZ2KEMlvAQ53d1j8WaCzW7FN8gQKyobo3x3P4Qzy-A2LtisdkKC1FEQS0iRz2CjRjRSXFBfzQZglsMyhtrc/w640-h298/IMG_021%206%20Verticales.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web: </b><a href="http://hotelcasamino.com/" target="_blank">http://hotelcasamino.com/</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/pages/Casa-Mi%C3%B1o/" target="_blank">https://www.facebook.com/Casa-Miño/</a><br /><b>Twitter [</b>@casa_mino]<b>:</b> <a href="https://twitter.com/casa_mino" target="_blank">https://twitter.com/casa_mino</a><br /><b>Instagram [</b>@restaurantecasamino]<b>: </b><a href="https://www.instagram.com/restaurantecasamino/" target="_blank">https://www.instagram.com/restaurantecasamino/<br /></a><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm8dOpEf54E688NiFZx40i2ea29STeu0WAsR-g7d8T4FN1nBajdyej5x0YYfuOgsWgnh3Z6vC4NR60_TV32Zw8Eht-AvJAbfAI5vYH9TfYi07P3jLjWudzLg0d5fUOZM_8sLerSAmcCoPl29vBGzsh7wqByLb4G5vu9zgJ6fXlsqhpIZdx_blpC0XvDY/s1500/IMG_149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm8dOpEf54E688NiFZx40i2ea29STeu0WAsR-g7d8T4FN1nBajdyej5x0YYfuOgsWgnh3Z6vC4NR60_TV32Zw8Eht-AvJAbfAI5vYH9TfYi07P3jLjWudzLg0d5fUOZM_8sLerSAmcCoPl29vBGzsh7wqByLb4G5vu9zgJ6fXlsqhpIZdx_blpC0XvDY/w640-h426/IMG_149.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Calidad:</b> 4/5<br /><b>Precio: </b>41€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMzYMlmiPhlY5z6yddDmKrU3NreIbF-V3wzVq8TNB5-oYZYNWSw4LCiUYINsrGE7AA3wUhnn882v_RpcETsOSXCXL_dqYyGJ8qJmVjZg6h-0X05SELC3d-uEh10blcapy_zCvndAVqKuKMix5u1OZJWmtW8N8KTXGY6HJXnyVLZfPv21d8UejGPCKb-A/s1500/IMG_013.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMzYMlmiPhlY5z6yddDmKrU3NreIbF-V3wzVq8TNB5-oYZYNWSw4LCiUYINsrGE7AA3wUhnn882v_RpcETsOSXCXL_dqYyGJ8qJmVjZg6h-0X05SELC3d-uEh10blcapy_zCvndAVqKuKMix5u1OZJWmtW8N8KTXGY6HJXnyVLZfPv21d8UejGPCKb-A/w640-h426/IMG_013.jpg" width="640" /></a></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Ya os llevé a la Braña de Mumián en otra Farturruta, <a href="https://www.lesfartures.com/2020/09/farturruta-brana-de-mumian-comiendo-en.html" target="_blank">hace unos años</a>. Una Farturruta facilina para prácticamente todos los públicos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucvAq_9neMZsXsidNW2BESmr69-Wl37WsUVk935O9JQhVkO-pdNMaRKBWwt8Ro5mbNFsfsWQApUGCMBt5PeE9jn9vNn7Gs6wPOzO7RVtarc9C6gZwDNw3ertfNEYLtAtfbHMXL9IIF340js6I6VQ5HjO3T6so8R1ZI_OTJgkUfjS3m9Dz0yheznk__tg/s1500/IMG_001.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucvAq_9neMZsXsidNW2BESmr69-Wl37WsUVk935O9JQhVkO-pdNMaRKBWwt8Ro5mbNFsfsWQApUGCMBt5PeE9jn9vNn7Gs6wPOzO7RVtarc9C6gZwDNw3ertfNEYLtAtfbHMXL9IIF340js6I6VQ5HjO3T6so8R1ZI_OTJgkUfjS3m9Dz0yheznk__tg/w640-h426/IMG_001.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Hoy os voy a llevar a la Braña de Mumián, pero por el otro lao del valle, con algo más de desnivel, pero con el aliciente de atravesar un <i>fayéu </i>espectacular. Por eso, es recomendable que la hagáis cuando los colores del otoño están en su máximo apogeo, para disfrutar doblemente de la ruta: el bosque y la braña. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhE_lfyEESpBE_xX5IqF3ShrCB61uUtH0nU51aTCZSHt5Pa4_MrCsU1CX1L4y4ElF2c8Zk4Qg6dnWyRhc0GnoNxrT7JaHGzF8rLnMY25aP_6AA9sFDaZqrQ2VOnlKuGr967V68fG_qp373fzBd7WsFTK_vJwBRQfoFPyngy-Ew4LbD5cmz9gUx8oqvfE/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhE_lfyEESpBE_xX5IqF3ShrCB61uUtH0nU51aTCZSHt5Pa4_MrCsU1CX1L4y4ElF2c8Zk4Qg6dnWyRhc0GnoNxrT7JaHGzF8rLnMY25aP_6AA9sFDaZqrQ2VOnlKuGr967V68fG_qp373fzBd7WsFTK_vJwBRQfoFPyngy-Ew4LbD5cmz9gUx8oqvfE/w640-h426/IMG_002.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El resto del año podéis hacer perfectamente la más "facilina". </span><span style="font-family: helvetica;">Nuestra Farturruta tiene 8kms, 500m de desnivel y tardamos en hacerla unas 3h y media. Tranquilamente. Y parando a hacer mil fotos en la braña y el </span><i style="font-family: helvetica;">fayéu</i><span style="font-family: helvetica;">.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuqgLDBQ5xNZrqfpRkthQBatZ8JKfZnu8brOFrFXUXxBkhy0S4qOyiNsPICRyY6p9iFOuV8si0KWm5TKzxLEx98Z4ENJaNBljIQta1iGEO8dMCCxBG2XA196tUiI5RhIVBDGKbktfB2i9k1lZYtCpSZNezrJL__aSPRIhRABu134_0IrTamlq23eSZlU/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuqgLDBQ5xNZrqfpRkthQBatZ8JKfZnu8brOFrFXUXxBkhy0S4qOyiNsPICRyY6p9iFOuV8si0KWm5TKzxLEx98Z4ENJaNBljIQta1iGEO8dMCCxBG2XA196tUiI5RhIVBDGKbktfB2i9k1lZYtCpSZNezrJL__aSPRIhRABu134_0IrTamlq23eSZlU/w640-h426/IMG_006.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos del pueblo de <b>El Coutu</b>, en Somiedu. Encontraréis el desvío al pueblo en la carretera que sube hasta </span><span style="font-family: helvetica;">El Vaḷḷe, pasando la Pola. No hay mucho aparcamiento en el pueblo, pero sí que encontraréis un aparcamiento unos metros antes de llegar a El Coutu, os recomiendo aparcar allí. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiz5FUqOYEBbQf7fwanlFN7vGfvLDWP7ixjbJBKnwy89Fhf-8u7n7yFJsFsDVTh-Jfn4_whn4mvhURV6mi2PpNiy9VvPxra3HHYEzg-msvF8E8YH25AI9JdDAk4eX8l7LXGVCllxUXGbTC9G7NrtO7btJE1mHhvl6S98w2PRh0gdgfjSyZRCsIj2H3Wew/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiz5FUqOYEBbQf7fwanlFN7vGfvLDWP7ixjbJBKnwy89Fhf-8u7n7yFJsFsDVTh-Jfn4_whn4mvhURV6mi2PpNiy9VvPxra3HHYEzg-msvF8E8YH25AI9JdDAk4eX8l7LXGVCllxUXGbTC9G7NrtO7btJE1mHhvl6S98w2PRh0gdgfjSyZRCsIj2H3Wew/w640-h426/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Debemos remontar unos metros por carretera (sin apenas tráfico, porque la carretera muere en el pueblo) hasta llegar al Coutu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpZiSirfbz1ZkIqcVS8GDOjEUiNJvc-lTl-Cz8gfiznTaO4591DLn8WMrpZ2roMNnc8vgfZUMAjHqxjszueJlKFGJhO3XTrhSsk-BHWZpdiEiziSIrfoMf0jowWQqavTDC9xxTREjbr621nzbbV4FWm8Ur9nUYS3iBWA8GMkVsS4IZc2oNhTeEf8TORk/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpZiSirfbz1ZkIqcVS8GDOjEUiNJvc-lTl-Cz8gfiznTaO4591DLn8WMrpZ2roMNnc8vgfZUMAjHqxjszueJlKFGJhO3XTrhSsk-BHWZpdiEiziSIrfoMf0jowWQqavTDC9xxTREjbr621nzbbV4FWm8Ur9nUYS3iBWA8GMkVsS4IZc2oNhTeEf8TORk/w640-h426/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un pueblín muy guapo, bien consevao, con unas vistas espectaculares. Nos sorprende un hórreo que parece beyuscu a la entrada del pueblo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEM2Yt1C7Hw_ExyA0rTdJirrEKFrzhHGh7yeXM5vMHyoyVCKNOEpOBAS3GxWX6niVkOuUht-pNfDJLR7Ct7ZGUnAsdqdrxBwVr_iSbOuZe9mdE66qv8JyB9gA4YG9BZ_x5djHoLmaZ5e2vEMD-q4niTUtCph6aqdKhsGmXv5CTEMeZ_vkaym8FqtenF8/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEM2Yt1C7Hw_ExyA0rTdJirrEKFrzhHGh7yeXM5vMHyoyVCKNOEpOBAS3GxWX6niVkOuUht-pNfDJLR7Ct7ZGUnAsdqdrxBwVr_iSbOuZe9mdE66qv8JyB9gA4YG9BZ_x5djHoLmaZ5e2vEMD-q4niTUtCph6aqdKhsGmXv5CTEMeZ_vkaym8FqtenF8/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos a subir, y pasamos por la Capilla de San Miguel, trasladada en el SXVII. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDVSQYWWQladmDVi5bieOi7U25YxnSKNsXfOzZmDfntZU6DDYolnBfrvooSAFBRA-auNk-O-5Sln2fZD6se5o6PTWG-FxqhppkUaUQnT8nGYT58JkksBc9xMrO4t5nalWomva0s42ymR_pnOjQcCRN2WMi7bqdaHuWlpGEdqToUECfnf4DRWpzCYn8Ro/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDVSQYWWQladmDVi5bieOi7U25YxnSKNsXfOzZmDfntZU6DDYolnBfrvooSAFBRA-auNk-O-5Sln2fZD6se5o6PTWG-FxqhppkUaUQnT8nGYT58JkksBc9xMrO4t5nalWomva0s42ymR_pnOjQcCRN2WMi7bqdaHuWlpGEdqToUECfnf4DRWpzCYn8Ro/w640-h426/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">En cuanto subimos un poco ya os podéis hacer una idea de las vistas que vamos a tener. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubiFBn5o-xRfJvvx7rCP0M54JDGyhZY24iXVchyJXA4Y9BfEiSHwhsF0eNBsp554C4i6vwDyxD7fMTJm6LjdVro2Be5tJxmwZ_4TmCpHQa1a2CMuaWFBxQTrfZugxpkB72cHpULMgWP7OlVtrZ4pmw5H8pNFJ-hzhHojaPtuolL090HdStiL1kr-YKW8/s1500/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="896" data-original-width="1500" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubiFBn5o-xRfJvvx7rCP0M54JDGyhZY24iXVchyJXA4Y9BfEiSHwhsF0eNBsp554C4i6vwDyxD7fMTJm6LjdVro2Be5tJxmwZ_4TmCpHQa1a2CMuaWFBxQTrfZugxpkB72cHpULMgWP7OlVtrZ4pmw5H8pNFJ-hzhHojaPtuolL090HdStiL1kr-YKW8/w640-h382/IMG_023.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos por la fuente, con sus <b>Oḷḷeras</b>, donde se conservaba la leche a baja temperatura gracias al frescor del agua. Se introducían las lecheras en ellas y así no se cortaba. </span><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EVE9UBZHu9A3VoQSEfuJnwHZQZapmP-mYIdvI60J_8arCDfLnn1jAwCCsFV3nkj9b12OBFQeVHgw-Ua7gdwHMxvEIIv2doPmc2QjMETGVCmAOvvG7a1dHH54xaUALVBYnnCwfiY5qef2a8575pUqzt0YGEx9gtdn8FlLQ1_H4MUoBSeovCYMRlWjWpg/s1500/IMG_025.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EVE9UBZHu9A3VoQSEfuJnwHZQZapmP-mYIdvI60J_8arCDfLnn1jAwCCsFV3nkj9b12OBFQeVHgw-Ua7gdwHMxvEIIv2doPmc2QjMETGVCmAOvvG7a1dHH54xaUALVBYnnCwfiY5qef2a8575pUqzt0YGEx9gtdn8FlLQ1_H4MUoBSeovCYMRlWjWpg/w640-h426/IMG_025.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A la salida del pueblo, encontramos el primer Teito. Tiene un banco con mesa en la parte de atrás, como si fuera una especia de área recreativa. Es una zona preciosa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJpid2SKtrPzqlu1JpxbQxBQAVgrjXCgJQV9f1u381CVKAdfTJ_LeoUhAYjn2Q2eM6QWw5_6rWGXsZofupxFN5_I1hLU5VldWX6r4YUa0RNWcpqkjnPnGnk836vEsgd5q2f_eqUJINQr4envtvgmiugAK9Y89pK0Gw41pWHeSJqdoImQj9-LMtrYI5yY/s1500/IMG_026.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJpid2SKtrPzqlu1JpxbQxBQAVgrjXCgJQV9f1u381CVKAdfTJ_LeoUhAYjn2Q2eM6QWw5_6rWGXsZofupxFN5_I1hLU5VldWX6r4YUa0RNWcpqkjnPnGnk836vEsgd5q2f_eqUJINQr4envtvgmiugAK9Y89pK0Gw41pWHeSJqdoImQj9-LMtrYI5yY/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Entramos en la pista donde comienza propiamente la ruta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-ANhVHLixq7N0Gd8ynbO2XQHIbWCaVM9byo0A-kVmeqgyaocUsxn_PSVoyb9Nb7m_zXvuxqiAtgtnkl29ewx5U4kFR4OyNfpKHeRqKcq6X6kZ38j9fFDhNFrAG5Ethh6SoG0tolMgk68Hz7jbLEOyfG6bJ8V-gt0K7YVKeOHPvzueyf_1hmQvXo61gQ/s1500/IMG_028.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-ANhVHLixq7N0Gd8ynbO2XQHIbWCaVM9byo0A-kVmeqgyaocUsxn_PSVoyb9Nb7m_zXvuxqiAtgtnkl29ewx5U4kFR4OyNfpKHeRqKcq6X6kZ38j9fFDhNFrAG5Ethh6SoG0tolMgk68Hz7jbLEOyfG6bJ8V-gt0K7YVKeOHPvzueyf_1hmQvXo61gQ/w640-h426/IMG_028.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">En los primeros metros, vemos al otro lao del valle cómo sube la carretera en zigzag hasta Urria. Alli <a href="https://www.lesfartures.com/2020/09/farturruta-brana-de-mumian-comiendo-en.html" target="_blank">ya os conté</a> que tenéis el único hórreo con teito que queda en Somiedu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMw86hpskTq0c7ZYemy3dkE9UM0Sp5YPBoLJog39ivuodwO1PvB6aAMZVqPqQ_9bZZSgaPwncQ-Y36pSXC5RbgplSRynkMmcuxlqo-GyXsbQr0VS83ZCjUNuIUKV1pQ-vCzwhHebLs9mkbeqObfR9-Ys_zB7k1B2nO-tupYcWCRcY4nQ-UXcAhMW7TZ0/s1435/IMG_146%204%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1435" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMw86hpskTq0c7ZYemy3dkE9UM0Sp5YPBoLJog39ivuodwO1PvB6aAMZVqPqQ_9bZZSgaPwncQ-Y36pSXC5RbgplSRynkMmcuxlqo-GyXsbQr0VS83ZCjUNuIUKV1pQ-vCzwhHebLs9mkbeqObfR9-Ys_zB7k1B2nO-tupYcWCRcY4nQ-UXcAhMW7TZ0/w640-h446/IMG_146%204%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y atrás queda el Coutu.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36Di30GtameiJCvv_j2A40Umi-6ZRN-WkVFBnUAlGrHAh_V695JOs9ewHW1tCc5EF1BMyH8Y8E_rimR-0xTNsR8lyETFAEBLfaGxkCeill6hOCQaBKiBhrn0HQ7vW_i2YJZFcvle9WlSw30k6i_E_aSLnCUWVFgpYKyWf_y5LXflDk3FNKfCBTAEnUmk/s1500/IMG_032.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36Di30GtameiJCvv_j2A40Umi-6ZRN-WkVFBnUAlGrHAh_V695JOs9ewHW1tCc5EF1BMyH8Y8E_rimR-0xTNsR8lyETFAEBLfaGxkCeill6hOCQaBKiBhrn0HQ7vW_i2YJZFcvle9WlSw30k6i_E_aSLnCUWVFgpYKyWf_y5LXflDk3FNKfCBTAEnUmk/w640-h426/IMG_032.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos a subir, y nos encontramos algún cartel que nos recuerda que estamos en un espacio protegido. Cuidémoslo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPClBbXphIvmlpUhLKe8aHYVKUnYdPbB7tz6aRS8Y0ldIhfqxEOt8PZTvLJaTJmihWJG0RwGQ0MNi80k9OfIJtgnywoI7bIY3dLS4mezoNXyhE2_BrywBLbDa0qZWzBsymW_TbGwqLpvqp0ekP8Cx8yT6vwiagfPXmNOP3FWAy7-JTs25GtqlWQtIhkJk/s1500/IMG_033.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPClBbXphIvmlpUhLKe8aHYVKUnYdPbB7tz6aRS8Y0ldIhfqxEOt8PZTvLJaTJmihWJG0RwGQ0MNi80k9OfIJtgnywoI7bIY3dLS4mezoNXyhE2_BrywBLbDa0qZWzBsymW_TbGwqLpvqp0ekP8Cx8yT6vwiagfPXmNOP3FWAy7-JTs25GtqlWQtIhkJk/w640-h426/IMG_033.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La primera parte de la ruta es en espacio abierto, subiendo en varias revueltas, aunque de forma muy llevadera. Tiene rincones preciosos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkX2hpC_q68OYosUnezerHuJxtebyq11pJSXRX5wSSIMrUchTznTQiiXtDf3p-Ja0GXxbldnN7SARhNJOtQdYdP4lGB-zgd5TuGfIBi2jMw0-D1ykUENRZE00Jbzcjykwxs2zy89zn68V-U9k8u1M68PYYWBtvUGUc5q3L12YXSTnBUeOOLBjVOAC-Ms/s1500/IMG_038.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkX2hpC_q68OYosUnezerHuJxtebyq11pJSXRX5wSSIMrUchTznTQiiXtDf3p-Ja0GXxbldnN7SARhNJOtQdYdP4lGB-zgd5TuGfIBi2jMw0-D1ykUENRZE00Jbzcjykwxs2zy89zn68V-U9k8u1M68PYYWBtvUGUc5q3L12YXSTnBUeOOLBjVOAC-Ms/w640-h426/IMG_038.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Los colores también ayudan. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfrLqr3A99M0jcN3TpcWKgZ_u9PJZJeq5RhsKlyjpnIKfQhN8mudejc6WTahA1DnPWtI8VDEL9PLDSM30pgR5rngiAgrzhSjsebWHsxxYrvKPpUifMcKhf8nrYNoi6pUBbRZWGF4tl7-RD1fkqws9H7JATppy2oO4COmq7QiLQA6rf5-_6RcQ2B4t5OE/s1500/IMG_050.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfrLqr3A99M0jcN3TpcWKgZ_u9PJZJeq5RhsKlyjpnIKfQhN8mudejc6WTahA1DnPWtI8VDEL9PLDSM30pgR5rngiAgrzhSjsebWHsxxYrvKPpUifMcKhf8nrYNoi6pUBbRZWGF4tl7-RD1fkqws9H7JATppy2oO4COmq7QiLQA6rf5-_6RcQ2B4t5OE/w640-h426/IMG_050.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Ya sabéis que elegimos <b>Les Farturrutes</b> según la época del año. Mumián es una preciosidad y luce con nieve, niebla, en otoño, primavera o verano. Pero la época ideal para atravesar el <b>Fayéu de la Enraimada</b> es cuando los colores empiezan a explotar en otoño. Nosotros todavía lo pillamos un punto antes del pleno apogeo, pero no estuvo nada mal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2osayZ3JHzAjckxup2P1FVNhr-B3OaU0qBQmNSJzvvBy82-1YWC1mmpAy-eZwcy9KMS8Xu4qMZgMqDk8ryt2knhT-In4HX6F-M4oxeMAHeGuIJrixvlTZtYNqoBJ6ey1Ey2vLxsdwJnvetgg0w_oKeLQiztdPKWcFnoU2SGnFqCpWxGP-vwOIpjeDD-g/s1500/IMG_053.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2osayZ3JHzAjckxup2P1FVNhr-B3OaU0qBQmNSJzvvBy82-1YWC1mmpAy-eZwcy9KMS8Xu4qMZgMqDk8ryt2knhT-In4HX6F-M4oxeMAHeGuIJrixvlTZtYNqoBJ6ey1Ey2vLxsdwJnvetgg0w_oKeLQiztdPKWcFnoU2SGnFqCpWxGP-vwOIpjeDD-g/w640-h426/IMG_053.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Entramos en el Fayéu, la subida se endurece con continuas revueltas en zigzag, pero no nos importa. Si uno cansa, se para y admira esa belleza. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkSA7ft-Yr1BMiX0wDfmzqdDk105zpT3PDoTX3krNeJmoe5yz2ThtMc_yfk0fxU4m2Rx3sUZLqLP891echAnTLV_PrfSgQzOvTJdOab584ez_10f76TK64OeZiZLL9ZcQTBxwcHP1_YujZF2CpdzdwC8iDpatdn0aDxfaJZupMBHwu6HOBQHkPXr18TQ/s1253/IMG_131%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1253" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkSA7ft-Yr1BMiX0wDfmzqdDk105zpT3PDoTX3krNeJmoe5yz2ThtMc_yfk0fxU4m2Rx3sUZLqLP891echAnTLV_PrfSgQzOvTJdOab584ez_10f76TK64OeZiZLL9ZcQTBxwcHP1_YujZF2CpdzdwC8iDpatdn0aDxfaJZupMBHwu6HOBQHkPXr18TQ/w640-h510/IMG_131%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Lo guapo de la faya es que va ganando color según vas ganando altura, así que con cada revuelta, el bosque se vuelve más espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbqEZyzJTnhOL-DrAPtiM04VxX-uLwqdhCCoB_aiyzkcldZQi3XTUK3_4aDmwe_ZL0zum04qDTG59wpDxmWJUm1QNAgEXYyEfuMxYrXd8tVE9DMZDYo-TpTFREnYQJ6W2BuQgXXuLSQuevLuYlMDtCwFdnW9oKRJajIMFTFZcR6xeoYPPsvqkUVchLE8/s1500/IMG_066.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbqEZyzJTnhOL-DrAPtiM04VxX-uLwqdhCCoB_aiyzkcldZQi3XTUK3_4aDmwe_ZL0zum04qDTG59wpDxmWJUm1QNAgEXYyEfuMxYrXd8tVE9DMZDYo-TpTFREnYQJ6W2BuQgXXuLSQuevLuYlMDtCwFdnW9oKRJajIMFTFZcR6xeoYPPsvqkUVchLE8/w640-h426/IMG_066.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La subida está marcada en todo momento, pero aparte no tiene pérdida ninguna. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1uJI8QvZskHPYXDCY3413SVphcxLdcnfdbbC3F-wRl0vpt4ysX1G4K3GuzbnKiI4pWqjt3o1m1MYPwOQp2e-y7iXsS2NBWnSY95LbrqIN6BHPYFpCgwhnOAplFM_z1diI0tSQcunK2tG6cc6Sg3swGjXIRtNe08q3p3S4zVOUvDok_3J7ednP9NwC_0/s1500/IMG_069.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1uJI8QvZskHPYXDCY3413SVphcxLdcnfdbbC3F-wRl0vpt4ysX1G4K3GuzbnKiI4pWqjt3o1m1MYPwOQp2e-y7iXsS2NBWnSY95LbrqIN6BHPYFpCgwhnOAplFM_z1diI0tSQcunK2tG6cc6Sg3swGjXIRtNe08q3p3S4zVOUvDok_3J7ednP9NwC_0/w640-h426/IMG_069.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;">Poco a poco vamos saliendo del bosque. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIjIBSpySlC4Jmj9lXN8XSOi3ahbpWTlJSxlfuBvPmR_orGLJ8zWlrlJFpmQjTIv78-JsztPGXPCre0kiABVKRNl9CuJeM7kVLI-sMVkJACNczMbuB742JofAsCJC-FqRpfpAfb9HVm8mqVpSXKavN-Rbn_5rxEjt7o4vuGK5kA2atC3qENtSYEUadqM/s1500/IMG_076.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIjIBSpySlC4Jmj9lXN8XSOi3ahbpWTlJSxlfuBvPmR_orGLJ8zWlrlJFpmQjTIv78-JsztPGXPCre0kiABVKRNl9CuJeM7kVLI-sMVkJACNczMbuB742JofAsCJC-FqRpfpAfb9HVm8mqVpSXKavN-Rbn_5rxEjt7o4vuGK5kA2atC3qENtSYEUadqM/w640-h426/IMG_076.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Las vistas hacia atrás, con todo lo que acabamos de subir, merecen la pena. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6s6tcnLaTLVN1zgWzSZ4IYJGs3OIx6m3aQm5ArFrHywQVlbiNTJaMgJyKEmF-p_OtO7FOdCXD-s2Y8LEN9toOmS8CQ0OF3qhKZJkOiva3ccHH3szfQdhyT9Bm6eju1TrJianDON1xhaGvS5MIZk9KDu8KgbADsMhkdZn7WZ4pMM-3UveSJeJjPqOd-U/s1500/IMG_071.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6s6tcnLaTLVN1zgWzSZ4IYJGs3OIx6m3aQm5ArFrHywQVlbiNTJaMgJyKEmF-p_OtO7FOdCXD-s2Y8LEN9toOmS8CQ0OF3qhKZJkOiva3ccHH3szfQdhyT9Bm6eju1TrJianDON1xhaGvS5MIZk9KDu8KgbADsMhkdZn7WZ4pMM-3UveSJeJjPqOd-U/w640-h426/IMG_071.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Cruzamos la portilla. Llegamos a la parte más alta de la ruta, ya no subimos más. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNQXHhtN4EkYfq5am2YjEvQZOLMrkJu7mDyD-13tBJbLkukyMZsLAna6BLFMJHkGyzzXMlWMIdI4E2Gq6R_K6Wzg-MhSnhc5kZGE8W8PHmjnahGZw3o_w-M-72_7tTEG4-r45vw4LB4zNdvaUpyP2Zbdr2vv8uqBSVwtlYazcVLJMztCv2-Crpodc270/s1500/IMG_079.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNQXHhtN4EkYfq5am2YjEvQZOLMrkJu7mDyD-13tBJbLkukyMZsLAna6BLFMJHkGyzzXMlWMIdI4E2Gq6R_K6Wzg-MhSnhc5kZGE8W8PHmjnahGZw3o_w-M-72_7tTEG4-r45vw4LB4zNdvaUpyP2Zbdr2vv8uqBSVwtlYazcVLJMztCv2-Crpodc270/w640-h426/IMG_079.jpg" width="640" /></a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llaneamos por una cómoda pista, estamos en el Colláu Fanuetu. Al fondo, Peña Penouta.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfq3Ivqz2n5IEXrzT9FOLq6wBU6HEh7JyL5HZeVDylEk4-aK2VjGgWW3QVwWnZlEEeJfhnZIlu8RUI6vKp-sp8jEi9R0JVz1c9c0qTmHOJZzHmmIGFPZsuVZS6EO8UauucaWkZTVDaY5mwS3s-nxFtqYr6IpDgRAO3RNSFBz_QNZaxY0hbHSXDq6fnKJQ/s1500/IMG_082.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfq3Ivqz2n5IEXrzT9FOLq6wBU6HEh7JyL5HZeVDylEk4-aK2VjGgWW3QVwWnZlEEeJfhnZIlu8RUI6vKp-sp8jEi9R0JVz1c9c0qTmHOJZzHmmIGFPZsuVZS6EO8UauucaWkZTVDaY5mwS3s-nxFtqYr6IpDgRAO3RNSFBz_QNZaxY0hbHSXDq6fnKJQ/w640-h426/IMG_082.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Entramos ya en la zona de la Braña Mumián, donde también nos recibe el Cornón. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNzLKNeTu1haPBCEr58XL1p-fpe8NUlUr6Nuwc2PhKeGyQ9lO2XcTdaN-Bc7ujjbHXjz8OOWWHbikKn1Yt3BU1pFZuTnoN5mWNWsPHshxMeMxa9Vz2plCZ8UYE8fWXj0OH_asSBewLETO_ygabPtporkvdMwYi46ytyV6enEPtCJiZTAZ2Q6Q8ENYcDE/s1500/IMG_089%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="840" data-original-width="1500" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNzLKNeTu1haPBCEr58XL1p-fpe8NUlUr6Nuwc2PhKeGyQ9lO2XcTdaN-Bc7ujjbHXjz8OOWWHbikKn1Yt3BU1pFZuTnoN5mWNWsPHshxMeMxa9Vz2plCZ8UYE8fWXj0OH_asSBewLETO_ygabPtporkvdMwYi46ytyV6enEPtCJiZTAZ2Q6Q8ENYcDE/w640-h358/IMG_089%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La entrada a la Braña no puede ser más espectacular. Comenzamos a ver los primeros teitos, rodeados precisamente de las escobas con las teitan la cabaña. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-pmMGSd56vvwvUqD3gj_7WCsJTYPqfttvrNKxp7FsoePi0YbYwfDaCm22wYg-ZUFzqS8vUB0d8Gg30ZpKMz9lq3pdLSx4ao22q__zGoogj89J0GFdfGZO6Mp81RwjVkqFG6L8cE79H4AB0HtmY9E-Tf_MplOe1C8P8nG2Dv7POAx2A73vEJdPoDZeGo/s1227/IMG_101%204%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1227" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-pmMGSd56vvwvUqD3gj_7WCsJTYPqfttvrNKxp7FsoePi0YbYwfDaCm22wYg-ZUFzqS8vUB0d8Gg30ZpKMz9lq3pdLSx4ao22q__zGoogj89J0GFdfGZO6Mp81RwjVkqFG6L8cE79H4AB0HtmY9E-Tf_MplOe1C8P8nG2Dv7POAx2A73vEJdPoDZeGo/w640-h522/IMG_101%204%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos tocó ver la braña de casi todas las maneras, pero con un día despejado de sol está realmente espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS23y3XgoPJV20JZeAqDLS7TYLO_KXk_SfWjUunTg2nCvNBbB8IInsAhaCXbaxWX-wLs4TeMrGmI5i2PpSkSVIP1UN4yfuZG2P-3_y93x5DVCU1oAM69n6MnOe6yYHVczjYjwEB9QxpGzbiG-iDPqm1zgxlzImF03RwzancC3BHYp03Bjz66-KNxFF5-I/s1500/IMG_094.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS23y3XgoPJV20JZeAqDLS7TYLO_KXk_SfWjUunTg2nCvNBbB8IInsAhaCXbaxWX-wLs4TeMrGmI5i2PpSkSVIP1UN4yfuZG2P-3_y93x5DVCU1oAM69n6MnOe6yYHVczjYjwEB9QxpGzbiG-iDPqm1zgxlzImF03RwzancC3BHYp03Bjz66-KNxFF5-I/w640-h426/IMG_094.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Subimos a la parte superior de la Braña, a la <b>Fuente'l Cañu</b>. Tiene bebedero para el ganao, pero en la otra parte un cañu para rellenar la cantimplota. También unas </span><b style="font-family: helvetica;">Oḷḷeras </b><span style="font-family: helvetica;">para conservar la leche a baja temperatura gracias al frescor del agua. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdpQq9liwPNb6Q4lqnzQX-xXBlCBHyL_4CtD4SGf6G8yMd8Mlh2A7_KpWYLL9mP2If3wBX9mNEoMpiLuBomUAoGo2kX6l_7IlxMTJDQlLek90uCaN6mc29E5rzVrUJfqwJqvfm0La6CmqJ4B_CPHofCXWsDwqGh_ko8Mrxysqawt1-fXHYAKFMfRMQ1o/s1157/IMG_114%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1157" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdpQq9liwPNb6Q4lqnzQX-xXBlCBHyL_4CtD4SGf6G8yMd8Mlh2A7_KpWYLL9mP2If3wBX9mNEoMpiLuBomUAoGo2kX6l_7IlxMTJDQlLek90uCaN6mc29E5rzVrUJfqwJqvfm0La6CmqJ4B_CPHofCXWsDwqGh_ko8Mrxysqawt1-fXHYAKFMfRMQ1o/w640-h554/IMG_114%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Seguimos dando un paseo por la braña.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0GLE4oMs6WWE7-g4qqKIN_45-1VHEVDh7iIfZRAynDhtWa_cvvDxuWKDjibfhiE6CqOQlpLaSaf9SjQsjSE3_XlohTZpnwGeg2nf1z8mR35e2ESTEu3MOLhsuswx72i4FNz4HrlGv-wF65N1lip3PoqFePJWNxXds5hVqTTMnopyknOGxnwLBVRgFGk/s1500/IMG_119.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="863" data-original-width="1500" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0GLE4oMs6WWE7-g4qqKIN_45-1VHEVDh7iIfZRAynDhtWa_cvvDxuWKDjibfhiE6CqOQlpLaSaf9SjQsjSE3_XlohTZpnwGeg2nf1z8mR35e2ESTEu3MOLhsuswx72i4FNz4HrlGv-wF65N1lip3PoqFePJWNxXds5hVqTTMnopyknOGxnwLBVRgFGk/w640-h368/IMG_119.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con modelos que parece que posan para nosotros. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBT_J_sEEVl-05twamsg4R5AFFJ4Eesnnl2Juy5pvUVfaPkI3mvppGOxQER-iU-j02682f_laHUkXEg3oAV6xOhSTvnmtCuPZh5LQmWD73FcCwgRT5w5DdfPlX6QOg7ZlN7inKm7YIaeVVonjEruceMXB1VvXDiBHYJEbQZd2Jj5cttR7EIuc46VYslNU/s1500/IMG_118%204%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="714" data-original-width="1500" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBT_J_sEEVl-05twamsg4R5AFFJ4Eesnnl2Juy5pvUVfaPkI3mvppGOxQER-iU-j02682f_laHUkXEg3oAV6xOhSTvnmtCuPZh5LQmWD73FcCwgRT5w5DdfPlX6QOg7ZlN7inKm7YIaeVVonjEruceMXB1VvXDiBHYJEbQZd2Jj5cttR7EIuc46VYslNU/w640-h304/IMG_118%204%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El sitio es para estar horas y horas disfrutando del paisaje. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArtjkN_tHkqWEk_J9k3yPPL9R_u4pD7XXA08Yl8MRG7hnjekHRuRcUMCAI1vOGkHvluFo5WgMjYnVnW3vmZ7xoxhO3iNGycDrOz0Z7tqyO7vtUy3qP6TCuTv9a5tyI1db2qoiAbpGQhajLmW4NChwGPc8sdRTdHBqfAC-bKZz0RyWOUOT0xXKo5JjdP8/s1189/IMG_137%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1189" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArtjkN_tHkqWEk_J9k3yPPL9R_u4pD7XXA08Yl8MRG7hnjekHRuRcUMCAI1vOGkHvluFo5WgMjYnVnW3vmZ7xoxhO3iNGycDrOz0Z7tqyO7vtUy3qP6TCuTv9a5tyI1db2qoiAbpGQhajLmW4NChwGPc8sdRTdHBqfAC-bKZz0RyWOUOT0xXKo5JjdP8/w640-h538/IMG_137%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pero volvemos por nuestros pasos hasta el Fayéu de la Enramada para volver al Coutu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uYViRLfXNdDJR135HEpj2CDM3s47T2YfoOySII3YH-p2eQX7v7HO8Wz-tF8op2P55XxRl1aYwt7VPdYF2eaJQJwc7UK0pLMlnkbtZ_sqDZFLaRWwNagPR24RAo96jA0q9DHj0-q1LA4NOXuFTRTtvHyzJx_BNg0SR_erAJJ0ug2GzXmAWsq5GQsNSaM/s1138/IMG_143%203%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1138" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uYViRLfXNdDJR135HEpj2CDM3s47T2YfoOySII3YH-p2eQX7v7HO8Wz-tF8op2P55XxRl1aYwt7VPdYF2eaJQJwc7UK0pLMlnkbtZ_sqDZFLaRWwNagPR24RAo96jA0q9DHj0-q1LA4NOXuFTRTtvHyzJx_BNg0SR_erAJJ0ug2GzXmAWsq5GQsNSaM/w640-h562/IMG_143%203%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La bajada nos deja maravillas así. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkwDqYK9rPgPhCjfz1XrqqaEcOpkCSswC7idSe7rGhyphenhyphenLSxRsxPajTW49OYxaomjcmpDYsOhr5ZClQ_N9LicW77A0k9mk9yKFi907soNFiYVFMsonbflIaCl91MJMF9QYYxuLbQTcU_FNmJ7n9kaH817PvEEGSqfStMOdkX-_I4ABeB96PHj6NvH-Qxl4/s1500/IMG_153.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="962" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkwDqYK9rPgPhCjfz1XrqqaEcOpkCSswC7idSe7rGhyphenhyphenLSxRsxPajTW49OYxaomjcmpDYsOhr5ZClQ_N9LicW77A0k9mk9yKFi907soNFiYVFMsonbflIaCl91MJMF9QYYxuLbQTcU_FNmJ7n9kaH817PvEEGSqfStMOdkX-_I4ABeB96PHj6NvH-Qxl4/w640-h410/IMG_153.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llegamos al Coutu.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_g2bKYRFjH_vBgLCabxsFJnhF3sBT6ofYhZlOPK9vo7D4sKW1UipJUmXlTX4tihoeXQk8EnUZzq9EMwFlj4iS_BQ7InKmR9pdSEQkBelA8EIsj50DDiXZYUPciLUAQbyaS-pOFpDkVr1jNIXZOw6mVT_u-MmgNe-L1x85qDpQRXp8XgE6Y-IjobmUUU/s1500/IMG_155.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_g2bKYRFjH_vBgLCabxsFJnhF3sBT6ofYhZlOPK9vo7D4sKW1UipJUmXlTX4tihoeXQk8EnUZzq9EMwFlj4iS_BQ7InKmR9pdSEQkBelA8EIsj50DDiXZYUPciLUAQbyaS-pOFpDkVr1jNIXZOw6mVT_u-MmgNe-L1x85qDpQRXp8XgE6Y-IjobmUUU/w640-h426/IMG_155.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Desde allí volvemos a la Pola, nos vamos a comer a <b>Casa Miño</b>. Hotel restaurante con un Solete Repsol. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnyEFFNDN67bpab_twkFODuZui1gb8yfneytiivHG2DVi_CL1PIythg0f_z6ypHtEpWVNUl6QIsQKKq0KH-ZESy9AfJTEZ0X6f4dAUeuCel-fg4oKzRLzqB5xpS6dhu828h21_QQXSlO1JYEOlS-_Qdth4wD3tHBHIilSGnhoGGMlVDLKQkYPkHDgmYw/s1305/IMG_158.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1305" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnyEFFNDN67bpab_twkFODuZui1gb8yfneytiivHG2DVi_CL1PIythg0f_z6ypHtEpWVNUl6QIsQKKq0KH-ZESy9AfJTEZ0X6f4dAUeuCel-fg4oKzRLzqB5xpS6dhu828h21_QQXSlO1JYEOlS-_Qdth4wD3tHBHIilSGnhoGGMlVDLKQkYPkHDgmYw/w640-h490/IMG_158.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Dentro, tiene una amplia zona de barra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFKpNEgxjPc6uh9LsLCmgrR5C9hpOhapu_U0OgChTqJx25iz6F6nXgRZ-QZ3zzTKM-pPxptN09dA-_ELLAFvn8pD48e0yLBUpCmSeKi66K0G7_4PBvHQZm8NPZExKyDBhyAK9kaONReSTxXfwNNryNDYD00YZfE8SUtIttQY3jnKvmYlJjeEAzy6PjVY/s1500/IMG_159.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFKpNEgxjPc6uh9LsLCmgrR5C9hpOhapu_U0OgChTqJx25iz6F6nXgRZ-QZ3zzTKM-pPxptN09dA-_ELLAFvn8pD48e0yLBUpCmSeKi66K0G7_4PBvHQZm8NPZExKyDBhyAK9kaONReSTxXfwNNryNDYD00YZfE8SUtIttQY3jnKvmYlJjeEAzy6PjVY/w640-h426/IMG_159.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y en la parte de atrás, un comedor elegante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKF2KazW_cYzOOnMcuphO_9_zr4lAp3mmoWRsTgfukfwWctjET13PivUagT7s2crwTWu1LKKohy0o8MVcr32Hw0AHXeCAUSHxYBtlpovEpElIyNJEPeZptX7_mohMMDmZiypqS473Y-cdGdK7nj8vahMavfhrfhkAWSu4bxhS6g0kqE_WRKKfPyLsbJw4/s1500/IMG_161.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKF2KazW_cYzOOnMcuphO_9_zr4lAp3mmoWRsTgfukfwWctjET13PivUagT7s2crwTWu1LKKohy0o8MVcr32Hw0AHXeCAUSHxYBtlpovEpElIyNJEPeZptX7_mohMMDmZiypqS473Y-cdGdK7nj8vahMavfhrfhkAWSu4bxhS6g0kqE_WRKKfPyLsbJw4/w640-h426/IMG_161.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De primero, pedimos <b>Pote Asturianu</b>. Con caldín, suelto. Muy rico. La morcilla excepcional. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbs0ABPlQo10CzaFXo8TGn_4-eelQwT5peZg3OAFoBGEpd-CUDYpsx92EqT4SJ0hrN-Da9FoNKWll87eGu8f7Ea1cOCG3_gftyahJ48IuN9m9aJVYzQX3G_7NH9qPnXBfMtCJQI7MsdBHhMg4P4T3Qj4XTlcPqb9iv-C_SdzmzTakws5UHjb59qRPv44/s1500/IMG_164.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbs0ABPlQo10CzaFXo8TGn_4-eelQwT5peZg3OAFoBGEpd-CUDYpsx92EqT4SJ0hrN-Da9FoNKWll87eGu8f7Ea1cOCG3_gftyahJ48IuN9m9aJVYzQX3G_7NH9qPnXBfMtCJQI7MsdBHhMg4P4T3Qj4XTlcPqb9iv-C_SdzmzTakws5UHjb59qRPv44/w640-h426/IMG_164.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De segundo, <b>Callos</b>. No son piquiñinos, bien de tamaño. Pegajosos, con un punto de picante. Muy buenos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9bUsUTMC6qq_abO5uShLlHjmJvbD-Gp5Q7WKPIeAGAUJ6e7QNpKkQZcE05l04Ev_IETE-su2HeR2d4Rf7phoeFKYlPavWDPKMLwEhvGsuzrkBokSanMWhhIguayUGLANsw-OwA7UXxsvRUxKCr3GG_nn1v6dMy4Se7DAmENsz1ZTezpITKQFVhpy1s0/s1500/IMG_165.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="810" data-original-width="1500" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9bUsUTMC6qq_abO5uShLlHjmJvbD-Gp5Q7WKPIeAGAUJ6e7QNpKkQZcE05l04Ev_IETE-su2HeR2d4Rf7phoeFKYlPavWDPKMLwEhvGsuzrkBokSanMWhhIguayUGLANsw-OwA7UXxsvRUxKCr3GG_nn1v6dMy4Se7DAmENsz1ZTezpITKQFVhpy1s0/w640-h346/IMG_165.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con patatas fritas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XyC3Ghy5QUSF3zSdP-ZukpFHoY4l2a_hmOYJEYeN7BPXRwWYjkKNU9yMqMnQN2dxPn38V-dD1S4O7EOtCErF8G0dEEMpIggPy8e8r4IByoiA-QCIY9skJ_XvBJD9-i6eic56rRQMJjrnNbP8QKfFiON3iXAjF5f80wdF9k9jb7xth7rIFoG0JQypCcM/s1500/IMG_166.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="842" data-original-width="1500" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XyC3Ghy5QUSF3zSdP-ZukpFHoY4l2a_hmOYJEYeN7BPXRwWYjkKNU9yMqMnQN2dxPn38V-dD1S4O7EOtCErF8G0dEEMpIggPy8e8r4IByoiA-QCIY9skJ_XvBJD9-i6eic56rRQMJjrnNbP8QKfFiON3iXAjF5f80wdF9k9jb7xth7rIFoG0JQypCcM/w640-h360/IMG_166.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Pitu Caleya</b>. Maravilloso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75x1ijFlMRdD6HFAK0g5fN2eOYvaijBdBkk9yecca50QbqDEU2DaYoKf6jU9Nll_RphCEOvocrOnT-dFiPtz44vtGaDXMyzszMP66iksZN9bdpSMZBmvFjkrsYQKprvzg6Wh94kcGPvGzmJxX2MwImNCzrnr0T7_0dgX8dQ9AI_Yi3kUB8-WHQfRVkt8/s1500/IMG_167.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="756" data-original-width="1500" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75x1ijFlMRdD6HFAK0g5fN2eOYvaijBdBkk9yecca50QbqDEU2DaYoKf6jU9Nll_RphCEOvocrOnT-dFiPtz44vtGaDXMyzszMP66iksZN9bdpSMZBmvFjkrsYQKprvzg6Wh94kcGPvGzmJxX2MwImNCzrnr0T7_0dgX8dQ9AI_Yi3kUB8-WHQfRVkt8/w640-h322/IMG_167.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, <b>Tarta Somedana</b>. Con una base de nuez el whisky y kiwi. Rica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzbP3OoP6_Hxfdo4mFyAzsrztx3dFABDOWB-0-eLU38vG0IHCTOJPgQW4YDjjkcUPw9igM2z5WVOVr2_mYHKTZJh0OQo5FKUtREXoZkmbzD68nMy-zqSQB7ZtMGQrOZytSgKOxxsFyWt2v3ua1cGbfZ6G2e_KB-MCDX8BuQDaqdUxgLSEJo6OdIB4JEs/s1197/IMG_160.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1197" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzbP3OoP6_Hxfdo4mFyAzsrztx3dFABDOWB-0-eLU38vG0IHCTOJPgQW4YDjjkcUPw9igM2z5WVOVr2_mYHKTZJh0OQo5FKUtREXoZkmbzD68nMy-zqSQB7ZtMGQrOZytSgKOxxsFyWt2v3ua1cGbfZ6G2e_KB-MCDX8BuQDaqdUxgLSEJo6OdIB4JEs/w640-h534/IMG_160.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Siluvio</b>. Tinto DOP Cangas, de Ibias. <a href="https://www.lesfartures.com/2021/08/nueva-visita-bodega-siluvio.html" target="_blank">Aquí os hablé más sobre él</a>. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG7ja8o_UuptXQRL-O7VnAq-KdgzgdmUSHVNZJCLkaFNKYYvuEtZDCk0cNY8W5UygsTi31TqSTnfnfARkcVn-ldWdQI4AYeM-riavFzLfRK_2AbGPflNsAQnn0iYgZhuKJ6BuLEHAw6n7ts7WrZ4eB0KywSCQgcbjtSf9ExrpmSjMcIW3xxa0X3WqTOw/s1500/IMG_157.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG7ja8o_UuptXQRL-O7VnAq-KdgzgdmUSHVNZJCLkaFNKYYvuEtZDCk0cNY8W5UygsTi31TqSTnfnfARkcVn-ldWdQI4AYeM-riavFzLfRK_2AbGPflNsAQnn0iYgZhuKJ6BuLEHAw6n7ts7WrZ4eB0KywSCQgcbjtSf9ExrpmSjMcIW3xxa0X3WqTOw/w640-h426/IMG_157.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pagamos 81.60. <b>A 41€ por cabeza</b>. Un clásico de la gastronomía asturiana. Muy recomendable. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUxmkowJPeO2Rk-d3UjfFUZH2QqYMHyJlasawizFhzeSxR9mxw3E4G6TeNsREPHA2E5DCMS29GpV5c9Yh0gNUrRajFWax9dASETPJkDRt30R2hjvJ2VtexM32kyCHIoj6NvMbzgOCt2H9ryx33z1bzj9mMR308P2sI3mtSozAqnQKvRT94MflEH2RKHs/s1125/IMG_112%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1125" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUxmkowJPeO2Rk-d3UjfFUZH2QqYMHyJlasawizFhzeSxR9mxw3E4G6TeNsREPHA2E5DCMS29GpV5c9Yh0gNUrRajFWax9dASETPJkDRt30R2hjvJ2VtexM32kyCHIoj6NvMbzgOCt2H9ryx33z1bzj9mMR308P2sI3mtSozAqnQKvRT94MflEH2RKHs/w640-h568/IMG_112%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Maravillosa Farturruta. Saliendo de un pueblo precioso, atravesando el fayéu de la Enraimada, que todavía no estaba en su apogeo, pero que te deja con la boca abierta; y llegando a una de las brañas mejor conservadas de Somiedu, con unas vistas espectaculares. Para comer, Casa Miño, cocina tradicional de primera en el centro de la Pola. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-65150983847184209372024-02-14T09:01:00.000+01:002024-02-14T09:01:51.424+01:00Lizeaga<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08PQlAEaZ9R1o6DMz2FNO09hD0aHMxfNZkeHzu5TNVkE1itL9Wmt_dsgdSjWPzjVzIZGIWYpuMz-8omCjsaSddrHkz3B5n2q3Srhf1IMrsYGhyphenhyphenvAt31KeLcu_xXi-lPce-huGS7AYo2VvaMd_I3gwEQP54dCHp6X8B8zFEkdi6opKGuGA9mFwOV80BrA/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08PQlAEaZ9R1o6DMz2FNO09hD0aHMxfNZkeHzu5TNVkE1itL9Wmt_dsgdSjWPzjVzIZGIWYpuMz-8omCjsaSddrHkz3B5n2q3Srhf1IMrsYGhyphenhyphenvAt31KeLcu_xXi-lPce-huGS7AYo2VvaMd_I3gwEQP54dCHp6X8B8zFEkdi6opKGuGA9mFwOV80BrA/w640-h426/IMG_002.jpg" width="640" /></a></div><p></p><p></p><div style="clear: both;"><span><a name='more'></a></span><span style="font-family: helvetica;"><b>Dirección:</b> Martutene Pasealekua, 139 - Donostia, Gipuzkoa<br /><b>Teléfono:</b> 943 468 290</span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><span dir="ltr"></span><div style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEJu7RYK7rEnG1CiQ0C1G3PAfyvesiqfiCl94TiSS-KVITUJ43v2sr3POnVYqLTjVb6HW1lkjyoss1We9IQmYe7soDjy62N0esD7LcmPtLTM-94oFHDwK9EdsyKdEl-CCuojCIp-jIdCsm7z3B2mB9OqK0kxbrybYseqqS9ccyuYyOTTLtALbA2iHMnA/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEJu7RYK7rEnG1CiQ0C1G3PAfyvesiqfiCl94TiSS-KVITUJ43v2sr3POnVYqLTjVb6HW1lkjyoss1We9IQmYe7soDjy62N0esD7LcmPtLTM-94oFHDwK9EdsyKdEl-CCuojCIp-jIdCsm7z3B2mB9OqK0kxbrybYseqqS9ccyuYyOTTLtALbA2iHMnA/w640-h426/IMG_003.jpg" width="640" /></a></span></div><br /><b>Web:</b> <a href="https://lizeaga.eus/es/" target="_blank">https://lizeaga.eus/es/</a></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/lizeaga.sagardotegia.3" target="_blank">https://www.facebook.com/lizeaga.sagardotegia.3</a><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: [</b>@lizeaga_sagardotegia] <a href="https://www.instagram.com/lizeaga_sagardotegia/" target="_blank">https://www.instagram.com/lizeaga_sagardotegia/</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQCU-JHsdcDcIdZ4wJVtQaCzSq8nLxOAMqIg0etm57Ubs8yyp7Opa7gnPZWLXNCdggWpSlwNAJL1Aqm-bkHbIW3RPX1xudHZk6cTARnBXSEK7bPxgCQN1LjUSLs4Xo3K33-XkMI0ujq4oicLyc891OjJyICuY2k6b9adf_BO3B5Q2KNUGg4Er2rqxPtSw/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQCU-JHsdcDcIdZ4wJVtQaCzSq8nLxOAMqIg0etm57Ubs8yyp7Opa7gnPZWLXNCdggWpSlwNAJL1Aqm-bkHbIW3RPX1xudHZk6cTARnBXSEK7bPxgCQN1LjUSLs4Xo3K33-XkMI0ujq4oicLyc891OjJyICuY2k6b9adf_BO3B5Q2KNUGg4Er2rqxPtSw/w640-h426/IMG_006.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 3/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>38€<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVp53FhLKRT72WpiiB866-hbl7_wgaUIM_-KOg2YXUh7lZKHcSuquGFtc-5mwjSe3uNv138iPaSX67pOmY0ZXtowLLkqWyeMeSz_sAy1hxty1CBNBZhHlJ8TBMSngpFD60kcrOv1eDKtbOVGUDQneCqTxp4xYo1hEseWb2M9F2mKhC20DAUe9XhYfXwq8/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVp53FhLKRT72WpiiB866-hbl7_wgaUIM_-KOg2YXUh7lZKHcSuquGFtc-5mwjSe3uNv138iPaSX67pOmY0ZXtowLLkqWyeMeSz_sAy1hxty1CBNBZhHlJ8TBMSngpFD60kcrOv1eDKtbOVGUDQneCqTxp4xYo1hEseWb2M9F2mKhC20DAUe9XhYfXwq8/w640-h426/IMG_012.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Comentarios: </b>La mayor parte de los llagares vascos se encuentran en Astigarraga y alrededores, a apenas 5kms del centro de Donostia. Su temporada alta coincide con el Txotx, desde los meses de Enero hasta finales de Abril, en la que puedes beber la sidra directamente del tonel y comer el menú especial para celebrar el ciclo de la sidra.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq5scKrtdLnlvCORFjCxeAp94OMmphdV6sJEy_Rwd5XvcmeCUhEN7a8M1ipDZdG1SKJvACNcyaZ9Om38q1pSy_Pllik_lsM5AHJrenG6Osh819uUgELcfgyDTwYSMRTibcZCZu8NbDVWdEu99tn7YZMoL-x84NcqHigA0aIduxgpE6Vi4uWVc4XxEvyg/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq5scKrtdLnlvCORFjCxeAp94OMmphdV6sJEy_Rwd5XvcmeCUhEN7a8M1ipDZdG1SKJvACNcyaZ9Om38q1pSy_Pllik_lsM5AHJrenG6Osh819uUgELcfgyDTwYSMRTibcZCZu8NbDVWdEu99tn7YZMoL-x84NcqHigA0aIduxgpE6Vi4uWVc4XxEvyg/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pero hay sidrerías que abren, y dan de comer, todo el año, como es el caso de Lizeaga. Unas mantienen el txtx en los toneles, y otras, como es este caso, fuera de la temporada, ofrecen el menú con botellas de sidra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3J0BpoX5DJ6wJkoBls5rZEDiLx7o5N-5tUzuKDh-CbMRUdBgCnVm4eg4VD9OYIpYbuNQLW8u1el0guRTSqTcM3Jx6Y5peORkZyyMPo8KmU7YvVtvDHzHCR9aSchZXe8IreUTntU41htm7Oec8KKEPImplSb5EiadcM2J6uyirsuk6sTFU6W0T6pOeFy0/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3J0BpoX5DJ6wJkoBls5rZEDiLx7o5N-5tUzuKDh-CbMRUdBgCnVm4eg4VD9OYIpYbuNQLW8u1el0guRTSqTcM3Jx6Y5peORkZyyMPo8KmU7YvVtvDHzHCR9aSchZXe8IreUTntU41htm7Oec8KKEPImplSb5EiadcM2J6uyirsuk6sTFU6W0T6pOeFy0/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Allí la sidra no la echan, o bueno, algunos empiezan a echarla; lo que hacen es ganar un poco de altura para echar la sidra en el culo del vaso, sidra contra sidra, sin que rompa en el canto del vaso para oxigenar la sidra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gMZBj6WS5jFyHk3VNgTGXvJ13lll5CLtOUCEIW8mz0Eu_IakDxKWXg_SyYA1DbnPHDE1x85fs5I3Kpm3b3xpkDnauSw08FCGm0_99Zd2gQHveSS7FM-Xm1uIjkfUz9rgwHWzcNIFuWlhA2Aw1IDS9oyBJTiQ3Z-xPa9MqAtoXJtLkBRS_C5LxabZoI4/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gMZBj6WS5jFyHk3VNgTGXvJ13lll5CLtOUCEIW8mz0Eu_IakDxKWXg_SyYA1DbnPHDE1x85fs5I3Kpm3b3xpkDnauSw08FCGm0_99Zd2gQHveSS7FM-Xm1uIjkfUz9rgwHWzcNIFuWlhA2Aw1IDS9oyBJTiQ3Z-xPa9MqAtoXJtLkBRS_C5LxabZoI4/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El llagar-restaurante es precioso, muy tradicional. Madera y lleno de fotos antiguas. Comedor amplio, con largueros para compartir mesa. En la parte de atrás están los toneles de madera y los depósitos de acero donde reposa la sidra. El sitio merece mucho la pena. Por fuera, un caserío imponente, pena de puente que pasa cerca que estropea la postal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstIhBFUjY2VQjs_tl-1JEWZhYtFSy7vhm5q7CxDCfsOwJOdobHy_GSlBcoRvefWLBOwaC_3XVY6XFXQfVZUKNpcZcozspoviOz-tXoNV_9m6a4ivg55098zlyjD2gvTz_v3rdPHs82aP-4DzSMnzu76MBCs3Ekhoahkddqgml2LmSle74tru7SxnpdVA/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstIhBFUjY2VQjs_tl-1JEWZhYtFSy7vhm5q7CxDCfsOwJOdobHy_GSlBcoRvefWLBOwaC_3XVY6XFXQfVZUKNpcZcozspoviOz-tXoNV_9m6a4ivg55098zlyjD2gvTz_v3rdPHs82aP-4DzSMnzu76MBCs3Ekhoahkddqgml2LmSle74tru7SxnpdVA/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Por cierto, alguno de los toneles del llagar son asturianos.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqf9BwjRlc_DDRSOyfu6WyVpeS_-XRIDbD8_wxaHJvJheHC5LZtTVFWK6piuL5hZXQ4-bUsS3E9JVef2Ob6f24jhsWd6LNVm9tiu44tqkp-VawL6hZS9QZTwwsSfmNLS39f6dbtpteOX9H-tWgQrTQHwAe1gbB_Lba57JY45JzhDjKaqJnY2pCfxPhNUk/s1500/IMG_010.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqf9BwjRlc_DDRSOyfu6WyVpeS_-XRIDbD8_wxaHJvJheHC5LZtTVFWK6piuL5hZXQ4-bUsS3E9JVef2Ob6f24jhsWd6LNVm9tiu44tqkp-VawL6hZS9QZTwwsSfmNLS39f6dbtpteOX9H-tWgQrTQHwAe1gbB_Lba57JY45JzhDjKaqJnY2pCfxPhNUk/w640-h426/IMG_010.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pedimos el menú clásico, nos traen un <b>Pintxo de Chorizo</b>. Del que dimos buena cuenta con la baguette que había ya en la mesa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p_3WfWC54D5W78Ra6JcUEMZV8V2RhYXQWSwcnGf7M8JJgGKkJvzQkV7mkPS4PgwvjNq8rlpxrATLPRzzoZFyjvhmNV39TB33m0Ab0XqJTic0hlJva2vyHgevTeyxt35tCQwMjm8O85R6AehfmbPSNhK-nboIue8O46yYwtiqjTHdEhLZAgc_2dmfEvU/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p_3WfWC54D5W78Ra6JcUEMZV8V2RhYXQWSwcnGf7M8JJgGKkJvzQkV7mkPS4PgwvjNq8rlpxrATLPRzzoZFyjvhmNV39TB33m0Ab0XqJTic0hlJva2vyHgevTeyxt35tCQwMjm8O85R6AehfmbPSNhK-nboIue8O46yYwtiqjTHdEhLZAgc_2dmfEvU/w640-h426/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La <b>Tortilla de Bacalao</b> está buenísima. Poco hecha, y con buen condimento. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYK8gdhfr8cjcHNw8mBxbh9nrVCujkJ4DIu94BJnKcX4AcmDtU_b-yh3i-Lx59M8OTJgbhXxza6S2WqEC8Uk1VnpkFZgmnh3ovnF-jKlZTRgVyMtrKeOc1s9xsxwrXh-mbSLwX2odiDc4Z_VTTRLnxhXo-4rFcVpPfH5f3PnMxU6kobNgAw1kgnuyTLyU/s1500/IMG_017.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYK8gdhfr8cjcHNw8mBxbh9nrVCujkJ4DIu94BJnKcX4AcmDtU_b-yh3i-Lx59M8OTJgbhXxza6S2WqEC8Uk1VnpkFZgmnh3ovnF-jKlZTRgVyMtrKeOc1s9xsxwrXh-mbSLwX2odiDc4Z_VTTRLnxhXo-4rFcVpPfH5f3PnMxU6kobNgAw1kgnuyTLyU/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Bacalao con Pimientos.</b> Muy rico también. El bacalao perfecto, parte solo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOFVS3GG54puIWqnMN1yX6TTESlq0EDZ3JEV1umdk_si_K8mGMMLXVbuxEdMHL8XryLBDMffhLcW7RPwvzbf_MGOrncao7hrSEQN1CiaHkOoBhBN_tOO9k3G1enKLUJqVfbjhLwo7j55_kG1BgbdMZbc-MMY6c0AJ1Kmr5o_t4P3m9dMv-RHaGZOqhA4/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOFVS3GG54puIWqnMN1yX6TTESlq0EDZ3JEV1umdk_si_K8mGMMLXVbuxEdMHL8XryLBDMffhLcW7RPwvzbf_MGOrncao7hrSEQN1CiaHkOoBhBN_tOO9k3G1enKLUJqVfbjhLwo7j55_kG1BgbdMZbc-MMY6c0AJ1Kmr5o_t4P3m9dMv-RHaGZOqhA4/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y llegó la <b>Txuleta</b>. Muy tierna. Con sabor. Muy buena. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyyG3qyBya7WrgHlv9RGoXvZcuI3qe-dikQnn2MEGr36W8nftjCxdyXRp0_jT8HsA-FX04jxZC-FLXzey6EtSotdDuTFiCz-EXwXJSS65PtTz69GDrNWjyieVvh24dcTnrWnsbm7ZS4i-p5IgzFTax9l3a_IHlK-YDN4JPRVKrge7ibV2ugOcIfrJqTE/s1495/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1495" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyyG3qyBya7WrgHlv9RGoXvZcuI3qe-dikQnn2MEGr36W8nftjCxdyXRp0_jT8HsA-FX04jxZC-FLXzey6EtSotdDuTFiCz-EXwXJSS65PtTz69GDrNWjyieVvh24dcTnrWnsbm7ZS4i-p5IgzFTax9l3a_IHlK-YDN4JPRVKrge7ibV2ugOcIfrJqTE/w640-h428/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, <b>Idiazabal, Membrillo y Nueces</b>. El Idiazabal está brutal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_8ARulvo4ZNL875chRtif8TKGdW8MvwF9lmSqOQu_jYwaP73vk4pwBqhlz4SAYHqkpe6sNNbVb0hY92Zv1D4OY7E8gL8-5ZgnUcocnYip7wK3o5Yat0NAzVQfKgKPJzmDTrxyLmhnOpgpO92cl5TLoqRDCBH6zukTRdTEGIJ7mwOQ1fU8RsC-yAMjNM/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="852" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_8ARulvo4ZNL875chRtif8TKGdW8MvwF9lmSqOQu_jYwaP73vk4pwBqhlz4SAYHqkpe6sNNbVb0hY92Zv1D4OY7E8gL8-5ZgnUcocnYip7wK3o5Yat0NAzVQfKgKPJzmDTrxyLmhnOpgpO92cl5TLoqRDCBH6zukTRdTEGIJ7mwOQ1fU8RsC-yAMjNM/w640-h364/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, su sidra en botella, muy buena. Limpia, ácida, entra sola. Nos gustó mucho. De los mejores llagares que probamos en Euskadi. Tienen también sidra dentro de su DOP Euskal Sagardoa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9VCSiJ7dvJ-02-7wtjrUHwt4J_hdb9967TBA4DATKf4E3QMrigJ5Qm6ECdDTmqjAPgFJTYrrVn9XmR6grVP8H0oVuJQuznHn6etR8pnkU127PC-4X5nWHXDkg3dK2GYnqc5MqKOJFTUxiIr1GbWyhHyEzut0heO1PFtv0ghoATtNF86NgSEVZjAxMBk/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9VCSiJ7dvJ-02-7wtjrUHwt4J_hdb9967TBA4DATKf4E3QMrigJ5Qm6ECdDTmqjAPgFJTYrrVn9XmR6grVP8H0oVuJQuznHn6etR8pnkU127PC-4X5nWHXDkg3dK2GYnqc5MqKOJFTUxiIr1GbWyhHyEzut0heO1PFtv0ghoATtNF86NgSEVZjAxMBk/w640-h426/IMG_001.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"> </span></div><div style="clear: both;"><span style="font-family: helvetica;">Pagamos 76€. <b>A 38€ por cabeza</b>. Gran sitio, sin duda. Y en época de Txotx tiene que prestar más todavía. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-46014187592755625112024-02-12T09:04:00.001+01:002024-02-12T10:12:38.016+01:002 Aniversario Los Cabornos - Casa Adela - David Montes - Confitería Albert - Confitería Conchi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YjASsJIIE9qJs-qbwV-QRiKnbPX3kE4CUI9juJT2KmTg6X5pZLEWbg6uV5b0HTHG8lOV_-uqP4wiZsp6IPfy5pcJ6BWpyK2IDdoq4p3_okywewZW0WrufTnKBNt8s-_9il-nht1x84iQ2x3ULhr39nRBvbKvD5wlZ7m-dHN7KiHyHWv8j5DQmNkFgCY/s1440/419898359_17963121092692000_774888540331844580_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YjASsJIIE9qJs-qbwV-QRiKnbPX3kE4CUI9juJT2KmTg6X5pZLEWbg6uV5b0HTHG8lOV_-uqP4wiZsp6IPfy5pcJ6BWpyK2IDdoq4p3_okywewZW0WrufTnKBNt8s-_9il-nht1x84iQ2x3ULhr39nRBvbKvD5wlZ7m-dHN7KiHyHWv8j5DQmNkFgCY/w640-h640/419898359_17963121092692000_774888540331844580_n.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Campiellos - Sobrescobio</span></span><span style="font-family: helvetica;"><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985907923</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3p0Qp-aOK_XWNxdcDM5yU8_hO0vp7aO2I6jYfAZt-XJ3wPL9ypzsgFIG6F71O6LDxKO0NgjlsC2m3g22uK5phsec4clHkHzZxQYRhcJppOaDBSICv9L_ZiSWLIfVemBhglCW3JnlewAG-B38cXeCQnZWQCWVVj5RC7iW9QqH7z86MD7Cg1PT5flse-C0/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="935" data-original-width="1500" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3p0Qp-aOK_XWNxdcDM5yU8_hO0vp7aO2I6jYfAZt-XJ3wPL9ypzsgFIG6F71O6LDxKO0NgjlsC2m3g22uK5phsec4clHkHzZxQYRhcJppOaDBSICv9L_ZiSWLIfVemBhglCW3JnlewAG-B38cXeCQnZWQCWVVj5RC7iW9QqH7z86MD7Cg1PT5flse-C0/w640-h398/IMG_001.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Web: </b></span><a href="https://loscabornos.es/" target="_blank"><span style="font-family: helvetica;">https://loscabornos.es/</span></a><span style="font-family: helvetica;"><br /><b>Facebook: </b><a href="https://www.facebook.com/los_cabornos_restaurante-100586375842150" target="_blank">https://www.facebook.com/los_cabornos_restaurante</a><br /><b>Instagram:</b><b> [</b>@los_cabornos_restaurante]<b> </b><a href="https://www.instagram.com/los_cabornos_restaurante/" target="_blank">https://www.instagram.com/los_cabornos</a><a href="https://www.instagram.com/elcorraldelindianu/" target="_blank"><br /></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQiZBcXINS-ve4HiPp3i6D4WuAIzv0laGlingLqvmBAaewBx9kAjXpsXK4l1zYWFsunPH9rAFtR3UE9x3281wJ4GZsJg3dEA58IU2Il3ACSOxZQHSDA8HYqU-9qhIT_Pznl1RZP0EC7sh28ZjtrzlF_dgQGCONvRpNw-j46rfOFb05flqbV0VlaL7Jtg/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQiZBcXINS-ve4HiPp3i6D4WuAIzv0laGlingLqvmBAaewBx9kAjXpsXK4l1zYWFsunPH9rAFtR3UE9x3281wJ4GZsJg3dEA58IU2Il3ACSOxZQHSDA8HYqU-9qhIT_Pznl1RZP0EC7sh28ZjtrzlF_dgQGCONvRpNw-j46rfOFb05flqbV0VlaL7Jtg/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><br /><div style="clear: both; font-family: "Times New Roman";"><span style="font-family: helvetica;"><b>Calidad:</b> 4/5</span></div><div style="clear: both; font-family: "Times New Roman";"><span style="font-family: helvetica;"><b>Precio: </b>55€</span></div><div style="clear: both; font-family: "Times New Roman";"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both; font-family: "Times New Roman";"><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2023/11/los-cabornos-cena-de-otono.html" target="_blank">https://www.lesfartures.com/2023/11/los-cabornos-cena-de-otono.html</a></span></div></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmgJ24CdTM3Zthyphenhyphenb6iOeKE_L71itf2ybvBfWuEoStaIEkNSjqEAOD16ReG3rK-FV3hqKUQc5xIVUBwOXok8UM1ILNT_ciqH7pb8ilf9EvcjJyJETO-0Iy06w98PjxO3IfLD5-vTl4zn9UorFibWXEacnbWxXYXlhpYag0X2plGlMBbRlAMBTa31iYhK4/s1500/IMG_005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmgJ24CdTM3Zthyphenhyphenb6iOeKE_L71itf2ybvBfWuEoStaIEkNSjqEAOD16ReG3rK-FV3hqKUQc5xIVUBwOXok8UM1ILNT_ciqH7pb8ilf9EvcjJyJETO-0Iy06w98PjxO3IfLD5-vTl4zn9UorFibWXEacnbWxXYXlhpYag0X2plGlMBbRlAMBTa31iYhK4/w640-h426/IMG_005.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Comentarios: </b>Segundo Aniversario de Los Cabornos, sin duda uno de los restaurantes de moda en Asturies, que consiguieron ya hacerse un hueco para ser unos de esos sitios a los que tienes que ir sí o sí. Y con trabajo duro, con mucho boca a boca, sin agencias ni historias detrás. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Es uno de los restaurantes más guapos que tenemos en Asturies, pero es que además, vas comer muy bien. Con lista de espera si vas de fin de semana, es un sitio precioso que merece la pena la visita, tanto en el frío invierno (da gusto estar ahí dentro <i>calentín </i>mientras sientes la nieve en el exterior) como en verano. Esa terraza <i>soleyera</i> es una de mis favoritas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Si para el primer aniversario reunieron a lo mejor de lo mejor, para este segundo no se quedaron atrás. Adela, de Casa Adela. David Montes, de La Campana. Y por supuesto, Hector de Confitería Conchi y Berto de Confitería Albert. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v8lxn5zMrdupyn9D6VLHSgmm_nE0dBRPM9ii6nkF_uuR5Nb-sjJWy0vFQVcfp0JcX6yaAZCJ0pagKVZHxn_i2U5BN4X8MYij7xDTmFEC-FfjJtFJ4zJBxF2_cN-BcrlzgnzS4-EcSw-8j_TTnIH6oWGcCtgBMykNMxVbJw-V-GmnzT_KMI31_IYsb_I/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v8lxn5zMrdupyn9D6VLHSgmm_nE0dBRPM9ii6nkF_uuR5Nb-sjJWy0vFQVcfp0JcX6yaAZCJ0pagKVZHxn_i2U5BN4X8MYij7xDTmFEC-FfjJtFJ4zJBxF2_cN-BcrlzgnzS4-EcSw-8j_TTnIH6oWGcCtgBMykNMxVbJw-V-GmnzT_KMI31_IYsb_I/w640-h426/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salón a reventar, en mesa corrida para que todos acabemos disfrutando con todos, y muchas emociones con Nestor y Jessica de anfitriones. Nos compartieron la receta de las famosas pastas de Adelina, la güela de Nestor. Y despedimos a Laura, que tras años atendiendo en Los Cabornos busca nuevos horizontes. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9wR6Yz6Xh23DfvbY2eHH4rm4El4cITi55s1jD7h6DNsZYw7g5WtGqK8_U3qHB6pS525JXFr6YtsOU83doadR6NQXudV_cENGqBwnCsp2iVstKQnFCzoD2Z2RuWAGCnWzxstoXEABP5IhTfpFoLNNr6OamQXFGII8lYO_jtfLyK-3KrS0-aWEzJW4KTw/s1500/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9wR6Yz6Xh23DfvbY2eHH4rm4El4cITi55s1jD7h6DNsZYw7g5WtGqK8_U3qHB6pS525JXFr6YtsOU83doadR6NQXudV_cENGqBwnCsp2iVstKQnFCzoD2Z2RuWAGCnWzxstoXEABP5IhTfpFoLNNr6OamQXFGII8lYO_jtfLyK-3KrS0-aWEzJW4KTw/w640-h426/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Campillo Crianza 2020</b>. Rioja. Rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKmv6mOfXzebFy2Wzn1YM52MGeA2cR-0ncYRByl7fjwFB7rwABWsEj-_tjxAoFk6iKYrnUX0j_CjJP98xZd-f5GiakFKETKDspJVlMnuHhNoA0g0jzxVs-eRZgwVSLRthuwRxNb9bheT-hOzobnlItXOACVY46lJ-orpgeHLIe50MdFCCDl78QK21KzM/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="975" data-original-width="1500" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKmv6mOfXzebFy2Wzn1YM52MGeA2cR-0ncYRByl7fjwFB7rwABWsEj-_tjxAoFk6iKYrnUX0j_CjJP98xZd-f5GiakFKETKDspJVlMnuHhNoA0g0jzxVs-eRZgwVSLRthuwRxNb9bheT-hOzobnlItXOACVY46lJ-orpgeHLIe50MdFCCDl78QK21KzM/w640-h416/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos con un <b>Pastel de Puerro con Salsa de Pimientos del Piquillo</b>, de Casa Adela. Suave, y con ese toque picante de los pimientos. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRFTfetL6cqTOELZQc15yO1-PZwcDa97eYxKzydKlFFrwhatrDRDZOmCaayUzs68YbC91rg4UtVQX5PAzilEvGv4wfb2etFiwpdHeSP6APxPJXNv7GRAB-f8rJoXuDWzvX-bC2SBRP9FMjXE2KiCzcZ18bgVuTFFtC1RULKVqk4cAib_g3wAHN2gjFHw/s1487/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1487" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRFTfetL6cqTOELZQc15yO1-PZwcDa97eYxKzydKlFFrwhatrDRDZOmCaayUzs68YbC91rg4UtVQX5PAzilEvGv4wfb2etFiwpdHeSP6APxPJXNv7GRAB-f8rJoXuDWzvX-bC2SBRP9FMjXE2KiCzcZ18bgVuTFFtC1RULKVqk4cAib_g3wAHN2gjFHw/w640-h430/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">David Montes nos trajo su <b>Boroña de Jabalí</b>. Maravilloso. Una boroña envuelta en forma de canelón, con buen relleno, y una salsa de harina de castaña. La salsa mezclada con el propio jugo del jabalí es un espectáculo. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxQSLy5KKk66wJtNVVideM02bQ_bnwwBPe08llqTFJe5WAX_QNyBjvWHd-N43Y2L4FpEpSiugtYjq6EvG6jjippijrveOR57jJkkpuezbZiUmoFuigxTRUaGVDvVIL23FI3hTS-mR1NQ8HCYh6ts8Xrj6BALm8cj2cfejcLrbCedo_Bzoqdb3SefAvdE/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="997" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxQSLy5KKk66wJtNVVideM02bQ_bnwwBPe08llqTFJe5WAX_QNyBjvWHd-N43Y2L4FpEpSiugtYjq6EvG6jjippijrveOR57jJkkpuezbZiUmoFuigxTRUaGVDvVIL23FI3hTS-mR1NQ8HCYh6ts8Xrj6BALm8cj2cfejcLrbCedo_Bzoqdb3SefAvdE/w640-h426/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El anfitrión nos trajo una <b>Vieira y Gamba Roja frita al Revés</b>. Lleva una salsa de pulpo con algún cachín de pulpo. La gamba y la vieira muy buenas. Plato potente, con mucho sabor. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Jx2uinZTfs97XtEWi5AiPXsFgjwXJqnIsJ2Ppg7PlGr3sIBwNC68r69HlMJ-gJfm7DwzKiyan6dTlM9B_tfUnhI0JDrK_IL5_POY14My5GifAZPUYCx9anexNGWiiYK_dggz-6rlPL7fVL3b8TI5oBOzzFDVVPDfvgQ9SGC0u1a6brbdiK7_fkOV0X0/s1500/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Jx2uinZTfs97XtEWi5AiPXsFgjwXJqnIsJ2Ppg7PlGr3sIBwNC68r69HlMJ-gJfm7DwzKiyan6dTlM9B_tfUnhI0JDrK_IL5_POY14My5GifAZPUYCx9anexNGWiiYK_dggz-6rlPL7fVL3b8TI5oBOzzFDVVPDfvgQ9SGC0u1a6brbdiK7_fkOV0X0/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Lubina al Horno Tradicional.</b> De Casa Adela. A veces en lo sencillo encontramos los mayores placeres. Perfecta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxc29ByoZObe7RaY4nEUO035kkPxQr9YdgHi8Gl6_S0t9RSjLsaEHd50qwuMk0_Z49DZPMgwq_WGXTqqVvoRW0cOhEcu_RNPZNWBPoTQs4B-hq-D8U2eMXJKWCZcH6dm6KG2RmzFUUasm_vgLGEpLHZEQcn5rF5lmWkb1qSSPEPhPIctHP5R5cZcvv64/s1379/IMG_015.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1379" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxc29ByoZObe7RaY4nEUO035kkPxQr9YdgHi8Gl6_S0t9RSjLsaEHd50qwuMk0_Z49DZPMgwq_WGXTqqVvoRW0cOhEcu_RNPZNWBPoTQs4B-hq-D8U2eMXJKWCZcH6dm6KG2RmzFUUasm_vgLGEpLHZEQcn5rF5lmWkb1qSSPEPhPIctHP5R5cZcvv64/w640-h464/IMG_015.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">David Montes nos hizo unes <b>Albóndigues de Pato con Llámpares </b>que estaban espectaculares. Menuda combinación maravillosa. La albóndiga jugosa, partía sola, pero es que el jugo de les llámpares es una maravilla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJhTqI8tDSArWuOKcpfBdbG2I1QVXj87LC-FcStGGkJTsj-RTuPEHl2tVJJmlrhclL-F-lLRUth_xyavS8DPJkbKk9fiL6MJEmU2SSqKXV_7TlvAhtpHtUJOQbuJYGdKgK9kFnXC75nVZDiQHMm9cmWWpgEHrsiGtalyq_GO_IjXm5vjhHOpYjKLr1fo/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="834" data-original-width="1500" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJhTqI8tDSArWuOKcpfBdbG2I1QVXj87LC-FcStGGkJTsj-RTuPEHl2tVJJmlrhclL-F-lLRUth_xyavS8DPJkbKk9fiL6MJEmU2SSqKXV_7TlvAhtpHtUJOQbuJYGdKgK9kFnXC75nVZDiQHMm9cmWWpgEHrsiGtalyq_GO_IjXm5vjhHOpYjKLr1fo/w640-h356/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nestor acabó la parte salada con <b>Canelón de Rabo de Toro y Apionabo</b>. Ya estábamos a punto de reventar, pero es que estaba buenísimo. La salsa con todo el jugo estaba brutal, densa. La base de apionabo, para mezcla con el jugo. Y el canelón con un buen relleno. Platazo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLgavmMoqgcq8M41wmzrRyQdPXoAF_4WmNi1eVgHKLkPMG9U11Yuf4dxU_Cg0MJtyYjHjuZzKXu4SoBDJrG-WtkFTaBzxq1shfX1lMJ394NUYavKMAY-7upw4Jdjqql2IKBvGa6bMKnOec6CzNBpJ-6VQXkmQrTr_cTplmFvqsJgOI4HgQNe-yjP1Jvg/s1443/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1443" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLgavmMoqgcq8M41wmzrRyQdPXoAF_4WmNi1eVgHKLkPMG9U11Yuf4dxU_Cg0MJtyYjHjuZzKXu4SoBDJrG-WtkFTaBzxq1shfX1lMJ394NUYavKMAY-7upw4Jdjqql2IKBvGa6bMKnOec6CzNBpJ-6VQXkmQrTr_cTplmFvqsJgOI4HgQNe-yjP1Jvg/w640-h444/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para los postres, dejamos el vino y nos pasamos a la <b>Sidra de Hielo de Viuda de Angelón</b>. Una maravilla dulce-ácida, de sidra natural, que parece un licor, con unos 12º. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD394Dan5IwO8KwW2jjtJtwOr8pAw906b2RwzjK4TCQl8xRTqekmkB7_P8bcajWZqhv9qknl2hDkraWOgp8_UnJtd0TXDlociLiBOnR5vdaWaqngtYLIY1EP7RWjH3Iom0yS576yKXq4Fx05VICMYmv7oqmSqrhXlH_BfnsplYY6BBhH5fiBY6N21rl4o/s1479/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1479" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD394Dan5IwO8KwW2jjtJtwOr8pAw906b2RwzjK4TCQl8xRTqekmkB7_P8bcajWZqhv9qknl2hDkraWOgp8_UnJtd0TXDlociLiBOnR5vdaWaqngtYLIY1EP7RWjH3Iom0yS576yKXq4Fx05VICMYmv7oqmSqrhXlH_BfnsplYY6BBhH5fiBY6N21rl4o/w640-h432/IMG_020.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llegaron los postres, dos de los mejores confiteros que conozco. Dos obras de arte. Comenzamos con Berto, de Confitería Albert, <b>Cítricos y Café</b>. Una media luna coronando de chocolate blanco, con un bombón de café y cítricos para dar contraste. En el interior, una mousse de café. Maravillosa combinación de sabores. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv50DatwpkAirYo9eORRHeou_-7X9a7A5JgEn-h7U6UckTTOs9vGiOzx0ths7zd8eJFQbZRMGaNub5jdWRIrxmFZgYFKmUQbG0CfsQquSdjxhlphj0gewCM3nEwmKVq5iocoKjF88W9Bex3O7ROxFj2K2YB18B3bcZKgAlY4uUf15QNeF7G197PgzASiw/s1500/IMG_021.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="963" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv50DatwpkAirYo9eORRHeou_-7X9a7A5JgEn-h7U6UckTTOs9vGiOzx0ths7zd8eJFQbZRMGaNub5jdWRIrxmFZgYFKmUQbG0CfsQquSdjxhlphj0gewCM3nEwmKVq5iocoKjF88W9Bex3O7ROxFj2K2YB18B3bcZKgAlY4uUf15QNeF7G197PgzASiw/w640-h410/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Héctor de Confitería Conchi nos trajo su <b>Pistacho con Frambuesa</b>. Exterior de chocolate mezclado con pistacho, y dentro, una mousse de pistacho. Coronando en la base, pistacho también. Pero todo sutil, suave. Para contrarrestar el helao de frambuesa. Es una maravilla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvI0BjuYFVeny5FWxH15cod3wz8yz7Rm5TuizGByh8m0YXyZZCQpZxlSfBso1gn784XSF1cu-D7IQbhdhrr4dsQAjmi6SXLkmQYyY5xLuD5kk1TEb699PKDw9t2pE1gYIRvuONoaNT5VRW35H74fUJrk2pTgHCPCom637TfIZqFRo2VXKSSaYPU5Ac0Xo/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="961" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvI0BjuYFVeny5FWxH15cod3wz8yz7Rm5TuizGByh8m0YXyZZCQpZxlSfBso1gn784XSF1cu-D7IQbhdhrr4dsQAjmi6SXLkmQYyY5xLuD5kk1TEb699PKDw9t2pE1gYIRvuONoaNT5VRW35H74fUJrk2pTgHCPCom637TfIZqFRo2VXKSSaYPU5Ac0Xo/w640-h410/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Grandísima noche, que acabó con unos fuegos artíficiales que ya quisieran para sí muchos sitios, y una gran fiesta con DJ hasta altas horas de la madrugada. A Los Cabornos vas a que te enamoren, lo consigue el sitio, lo consigue su cocina, pero, sobre todo, lo consiguen Nestor y Jessica. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><br /></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-53162145732751169742024-02-09T08:51:00.002+01:002024-02-09T08:51:15.728+01:00Nueva Visita: La Sauceda<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zEN8COJf4oYgCM9dP8A2D4UIpTOIaVQLq7Dqz5_r2XgWlOMZGPDcZ9hiusA9C_rxVFZ8epFGiObZfcZo3gQ3tRMAjpMUAWZhqfCXeET-vNFyoYOnRwVkXIxDUg1KE7334m7qNPfmMZl8tgITzduUFsTl3bCup1bPVx2jeJSFBCI4txQfG9oUct84wMs/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zEN8COJf4oYgCM9dP8A2D4UIpTOIaVQLq7Dqz5_r2XgWlOMZGPDcZ9hiusA9C_rxVFZ8epFGiObZfcZo3gQ3tRMAjpMUAWZhqfCXeET-vNFyoYOnRwVkXIxDUg1KE7334m7qNPfmMZl8tgITzduUFsTl3bCup1bPVx2jeJSFBCI4txQfG9oUct84wMs/w640-h426/IMG_001.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Buelles - El Valle Ba</span></span><span style="font-family: helvetica;">ḥ</span><span style="font-family: helvetica;"><span dir="ltr">u de Peñamellera</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 925 012</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz7Yd1ciVSw5fvrKYtYxJnNOJJu6miQD5G3rsC-YWPCemc8_CX7dJKvSfs9AqMMrFefx_RAbv6OWRHMz9M9Ozjdi0F2Hu5eqXv5fXAmi8unZffwqfbUXHekUiqNsXcnxFuK1w6TZz_3xl2EbGHAptHkt9u_hShQ6fWD9qdpiop_u_N8VzRSaHwjbvSh8/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz7Yd1ciVSw5fvrKYtYxJnNOJJu6miQD5G3rsC-YWPCemc8_CX7dJKvSfs9AqMMrFefx_RAbv6OWRHMz9M9Ozjdi0F2Hu5eqXv5fXAmi8unZffwqfbUXHekUiqNsXcnxFuK1w6TZz_3xl2EbGHAptHkt9u_hShQ6fWD9qdpiop_u_N8VzRSaHwjbvSh8/w640-h426/IMG_002.jpg" width="640" /></a></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /><b>Web:</b> <a href="http://www.restaurantelasaucedadebuelles.com/" target="_blank">http://www.restaurantelasaucedadebuelles.com/</a><br /><b>Facebook: </b><a href="https://www.facebook.com/RestauranteLaSauceda/" target="_blank">https://www.facebook.com/RestauranteLaSauceda/</a><br /><b>Instagram:</b><b> [</b>@saucedarestaurantela]<b> </b><a href="https://www.instagram.com/saucedarestaurantela/" target="_blank">https://www.instagram.com/saucedarestaurantela/</a><a href="https://www.instagram.com/elcorraldelindianu/" target="_blank"><br /></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nL8F5c3lGMW6OVZKKkECCTJx5Kf4J0VK5FgXeVWG_HrGScVvQg94WyNxVy_JvwvnBZ5Q-hOl0tNK1WWpLqql19UqV1S1BYAcn_5lS1M3Jw5WZLXA5vYhH_jMyZGXVCRlVsSydNIqi1bN2Dfm7UR7q3v2lJ7Ef0nxGFvvXbqL1y16SEHs8JMt1yuDFfk/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nL8F5c3lGMW6OVZKKkECCTJx5Kf4J0VK5FgXeVWG_HrGScVvQg94WyNxVy_JvwvnBZ5Q-hOl0tNK1WWpLqql19UqV1S1BYAcn_5lS1M3Jw5WZLXA5vYhH_jMyZGXVCRlVsSydNIqi1bN2Dfm7UR7q3v2lJ7Ef0nxGFvvXbqL1y16SEHs8JMt1yuDFfk/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><br /><b>Calidad:</b> 4/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>21€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2021/11/farturruta-al-collau-tremanu-comiendo.html" target="_blank">https://www.lesfartures.com/2021/11/farturruta-al-collau-tremanu-comiendo.html</a><br /></span><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLUJYb_tIDwNQCGrK95_6BWeoT2Lh7B5PJmr82SkJlwV5JRy2N2-MmRsbqIGeJ0pfDSYe71NDQBkcec1v92uZpomr2CtpUIy_qOL8OjEMSrd2J6qa0j53VVmn7Kgg-AnIudcpNJJabbox0DI_rMf4sh47FbD8gVBBMwoIiSvCB0q5Tceufurxhufuwfo/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLUJYb_tIDwNQCGrK95_6BWeoT2Lh7B5PJmr82SkJlwV5JRy2N2-MmRsbqIGeJ0pfDSYe71NDQBkcec1v92uZpomr2CtpUIy_qOL8OjEMSrd2J6qa0j53VVmn7Kgg-AnIudcpNJJabbox0DI_rMf4sh47FbD8gVBBMwoIiSvCB0q5Tceufurxhufuwfo/w640-h426/IMG_006.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Comentarios: </b>Volvimos al Valle </span><span style="font-family: helvetica;"><span dir="ltr">Ba</span></span><span style="font-family: helvetica;">ḥ</span><span style="font-family: helvetica;"><span dir="ltr">u de Peñamellera, volvimos a La Sauceda, esta vez sin Farturruta, a probar el Menú del Concurso La Callada por Respuesta. Ya los conocíamos de nuestra anterior visita, y salvo por el toque del picante, que lo ofrecen aparte, nos encantaron. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">El sitio es precioso, ya la calle de Buelles por la que tienes que acceder, es una pasada. Y presta mucho tomar la previa allí mismo, al sol. Dentro, como novedad de la anterior vez, anexaron la cuadra de al lao para ampliar el restaurante, todo muy guapo y con mucho gusto. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYlzzPovJtMayPmYedp1YBf6FiOvXBseeI7qfBL_qdnm3cXDebzIPC1k7GLQqAgpE6hhNsDmQsMaXRbyJFAnF-QVCAzHzkbR5POc25fOMncDLonzyT1jQZ69WSg6KlPaZnmkWQtVCQTgnONkhyphenhyphenUwhkMxRknlKZF3g57AfTjSCLWMKQsyC8fhiHySRNig/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYlzzPovJtMayPmYedp1YBf6FiOvXBseeI7qfBL_qdnm3cXDebzIPC1k7GLQqAgpE6hhNsDmQsMaXRbyJFAnF-QVCAzHzkbR5POc25fOMncDLonzyT1jQZ69WSg6KlPaZnmkWQtVCQTgnONkhyphenhyphenUwhkMxRknlKZF3g57AfTjSCLWMKQsyC8fhiHySRNig/w640-h426/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">Nos sentamos a comer dos personas el menú. A 21€ por personas. Comenzamos con un clásico de la casa, <b>Tortu con Huevo</b>. Felicidad. Los tortos les salen perfectos. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLVsmM5fQcVxmB0NbM1Fg1og15oiY3t02YiFOiBqd3wJKOQd9tkMU7wrcl_XKk_Nex2VGF6xieqHQ6fhlGohtvL6_uhyphenhyphenzxBZKlkSe4eg3KijKd2JtCffTOWftYk2DYClEh4feStdAZhNtP-sWVkwIGuggoQuPFewuE2ov4HstUvI5dEDaeYWWLAJmoQ8/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLVsmM5fQcVxmB0NbM1Fg1og15oiY3t02YiFOiBqd3wJKOQd9tkMU7wrcl_XKk_Nex2VGF6xieqHQ6fhlGohtvL6_uhyphenhyphenzxBZKlkSe4eg3KijKd2JtCffTOWftYk2DYClEh4feStdAZhNtP-sWVkwIGuggoQuPFewuE2ov4HstUvI5dEDaeYWWLAJmoQ8/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">De segundo, <b>Callos</b>. Muy ricos. Siguen picando poco, pero tienen un <i>puntín prestoso</i>. Bien de tamaño. Y sueltos. Pero brutales de sabor. Vienen con patatas fritas, aunque no las veáis en la foto, venían con patatas fritas. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4eHt55bd5PyABeOMkO9az_PUsdER7vVpU-YEbq8Cj91ujAKgk9G1n3Vzwqc7q_AszbP7AoBsKZCGfNanTGbMAx4Q2LWTYNe7BphG_R-LMYFU6HiSzSlPlRtRX5KzPre3_cduCoYjb3YuYrgBy5jgVzYGn0_kxm3oP0YEPM2pFkYqyggv2CR681J0FGjk/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4eHt55bd5PyABeOMkO9az_PUsdER7vVpU-YEbq8Cj91ujAKgk9G1n3Vzwqc7q_AszbP7AoBsKZCGfNanTGbMAx4Q2LWTYNe7BphG_R-LMYFU6HiSzSlPlRtRX5KzPre3_cduCoYjb3YuYrgBy5jgVzYGn0_kxm3oP0YEPM2pFkYqyggv2CR681J0FGjk/w640-h426/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">De postre, <b>Tarta de Zanahoria</b>. Con un toque de chocolate. Muy rica. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMDB4lQnU1VmaF1zIaa99TwZVPq8h95JaRYA0C1VBp2coAwiBAgiWJqTH19tCaqnqlTV3povPHZt0KqTOAr6s3qYh6ZHewcvoZS-VI-VCybWwuK9Q_MQ9uy4IREwsfdY-CRfX43BDRSY_dj2CrrgSHWdXClQ9SPplAxpUfIxycVACUdF0ysHq-cTxW4k/s1500/IMG_010.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMDB4lQnU1VmaF1zIaa99TwZVPq8h95JaRYA0C1VBp2coAwiBAgiWJqTH19tCaqnqlTV3povPHZt0KqTOAr6s3qYh6ZHewcvoZS-VI-VCybWwuK9Q_MQ9uy4IREwsfdY-CRfX43BDRSY_dj2CrrgSHWdXClQ9SPplAxpUfIxycVACUdF0ysHq-cTxW4k/w640-h426/IMG_010.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">Y <b>Tarta de Queso</b>, de fornu. Muy buena. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5ZlPMd08HVgwybiTL8sVlfF-aHd5ftX0sb6s_gPrMLpYAAXUUePqyFx_L5oXlGRfNFRwnu5tLIsEz6u60Q5-sEemEzHolH-Ic96J8a0VeikmTDkDh039xLSTNsY232I-Ci2RPa2a4DVVsETW8h8uknztzuKAU2mXM4KVBxP3TKvFeGB-7asSySlToxE/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="948" data-original-width="1500" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5ZlPMd08HVgwybiTL8sVlfF-aHd5ftX0sb6s_gPrMLpYAAXUUePqyFx_L5oXlGRfNFRwnu5tLIsEz6u60Q5-sEemEzHolH-Ic96J8a0VeikmTDkDh039xLSTNsY232I-Ci2RPa2a4DVVsETW8h8uknztzuKAU2mXM4KVBxP3TKvFeGB-7asSySlToxE/w640-h404/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr">Para beber, el vino que viene con el menú. <b>Cárabo. Rioja. Crianza.</b> Bien. </span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRa_p9Zpgc38lgsRKstktdOeZ7zKt6dbNeMmaw8jDRKYKzdFf8x1NO215BkrMq4-mFgcm0LP14UgVb7KkbRZaW3yjy81BF_SiBZ4HTIkNxxjCiHe9_RHSaaaJzOs1yDWqSJ-Li_LV0M1qRlK_y07oBxpA8ARX_Z4awfiwl86HmjefT0FBxd2tmO8_Grw/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRa_p9Zpgc38lgsRKstktdOeZ7zKt6dbNeMmaw8jDRKYKzdFf8x1NO215BkrMq4-mFgcm0LP14UgVb7KkbRZaW3yjy81BF_SiBZ4HTIkNxxjCiHe9_RHSaaaJzOs1yDWqSJ-Li_LV0M1qRlK_y07oBxpA8ARX_Z4awfiwl86HmjefT0FBxd2tmO8_Grw/w640-h426/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b><br /></b></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>21€ el menú por cabeza</b>. Genial de precio. Mereció la pena la visita. </span></span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-63289311264655118692024-02-05T08:55:00.001+01:002024-02-05T09:05:01.606+01:00Nueva Visita - Roble<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7nH0SMTYTaqRJoatNXiyFKTF-76c9rK6plBwpMraD3jZ-D2zAcCp9rA2QF8ffFb3gQWvVLVsT0GAxiT-VtLI18o3SvHdl70DALQzaTibAMrCkt63YDpIebRe7TCA1I06nsEOspmHWdrsy3kNXG15qE0VcGau3C37nrYTlLUuqUfwSvU5oLr6gdB-/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7nH0SMTYTaqRJoatNXiyFKTF-76c9rK6plBwpMraD3jZ-D2zAcCp9rA2QF8ffFb3gQWvVLVsT0GAxiT-VtLI18o3SvHdl70DALQzaTibAMrCkt63YDpIebRe7TCA1I06nsEOspmHWdrsy3kNXG15qE0VcGau3C37nrYTlLUuqUfwSvU5oLr6gdB-/w640-h426/IMG_001.jpg" width="640" /></a></div><p></p><p></p><p></p><p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><span style="font-family: helvetica;"><b>Dirección: </b>Calle El Robledo, 21B - <span style="font-family: helvetica;"><span dir="ltr">La Pola </span></span><span style="font-family: helvetica;">Ḷḷena</span><br /><b>Teléfono:</b> 985 492 462<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7GgTWozfOYqqkdnusDjpCj5QdubrJw-tWCJUSiSFKFbaZPMBfRxImStw3d1yYqq2rQqBgD_g6ziSu8GnX7Ym1ouYG__fC9GsbesQNsoTfpS65CAN3VDznNyydUkGqLjsdE12fEGiSLkERsYAJISZoPlV4rJDJA5tnrIjGsNxBV6MK63tOVKM73qn/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7GgTWozfOYqqkdnusDjpCj5QdubrJw-tWCJUSiSFKFbaZPMBfRxImStw3d1yYqq2rQqBgD_g6ziSu8GnX7Ym1ouYG__fC9GsbesQNsoTfpS65CAN3VDznNyydUkGqLjsdE12fEGiSLkERsYAJISZoPlV4rJDJA5tnrIjGsNxBV6MK63tOVKM73qn/w640-h426/IMG_022.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><span style="font-family: helvetica;"><span style="font-family: helvetica;"><b>Web: </b><a href="https://roblebyjairorodriguez.com/" target="_blank">https://roblebyjairorodriguez.com/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/roblebyjairorodriguez" target="_blank">https://www.facebook.com/roblebyjairorodriguez</a><br /></span><div style="font-family: "Times New Roman";"><span style="font-family: helvetica;"><b>Instagram: </b>[@roblebyjairorodriguez] <a href="https://www.instagram.com/roblebyjairorodriguez/" target="_blank">https://www.instagram.com/roblebyjairorodriguez/</a></span></div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGBQDJ9n9gTY4B19reR5AhPVMOKyKh2JA9_Z2hBojKzM1ZlzPcTkVVN-ztwhsnw0zVhuQFzz7BR6Q37zZ_rnu64cTvT8kZS9ROU0OgCaklBfHavkayd4o85Q6hdPlJRTzVBCbdeNPyg7o2XtyOEeiuppcIh6YHi-i9a6EceLpMOmoOmMDCESFyVpA/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGBQDJ9n9gTY4B19reR5AhPVMOKyKh2JA9_Z2hBojKzM1ZlzPcTkVVN-ztwhsnw0zVhuQFzz7BR6Q37zZ_rnu64cTvT8kZS9ROU0OgCaklBfHavkayd4o85Q6hdPlJRTzVBCbdeNPyg7o2XtyOEeiuppcIh6YHi-i9a6EceLpMOmoOmMDCESFyVpA/w640-h426/IMG_002.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Calidad:</b> 5/5</span></div><div><span style="font-family: helvetica;"><b>Precio:</b> 105€</span></div><div><span style="font-family: helvetica;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu8wFDkgA_DDGH1pjwEOIuErLeN_uSx4ZF2LXa_XFFO-5PtxYCWkwmTa5UN96WYpgbkuiy5eDBN_hWIHoqh1EuDmEiF6eGOpZNhzYIXQg-WE5dGgmyunXDv8GKhMfjqGNUVMRT81RKQrcukXrSxDEwlouZEKmgr05pXVOYKQ_LIGRnjGfBdrjdw72/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu8wFDkgA_DDGH1pjwEOIuErLeN_uSx4ZF2LXa_XFFO-5PtxYCWkwmTa5UN96WYpgbkuiy5eDBN_hWIHoqh1EuDmEiF6eGOpZNhzYIXQg-WE5dGgmyunXDv8GKhMfjqGNUVMRT81RKQrcukXrSxDEwlouZEKmgr05pXVOYKQ_LIGRnjGfBdrjdw72/w640-h426/IMG_018.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Comentarios: </b>Conocíamos el Roble de ir a cenar de carta, y de la edición con El Pintu & Collacios, pero teníamos pendiente probar su menú degustación. La anterior vez que fuimos, el menú había que reservarlo con preaviso, debido a que Jairo ¡¡ESTÁ SOLO EN COCINA!!</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIYkvYf67KfQWNq551_J0neTUMfaD5IjE8RdBQkKLbs3ZqD8F6ISoRGFrZ-4aSbWW4PHNlLKIZnE9far0YwQYh7laRDvk9NHRXHGsSYL0ztOOHL2SZpZwlt9KXge_OR6_rEqtS852bLHctIPEYJRla3Q9fDEex4m5TB1kwvrxGW2nns0tBsG68mwMjvFM/s1410/IMG_001.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1410" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIYkvYf67KfQWNq551_J0neTUMfaD5IjE8RdBQkKLbs3ZqD8F6ISoRGFrZ-4aSbWW4PHNlLKIZnE9far0YwQYh7laRDvk9NHRXHGsSYL0ztOOHL2SZpZwlt9KXge_OR6_rEqtS852bLHctIPEYJRla3Q9fDEex4m5TB1kwvrxGW2nns0tBsG68mwMjvFM/w640-h454/IMG_001.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Pero desde hace un tiempo, que ya puedes disfrutar su menú sin necesidad de preavisar. Y sigue solo en cocina. Es algo increíble. De todos modos, si podéis tener la deferencia de avisar cuando reservéis, seguro que os lo agradecen. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_BeNIOpl3UgHbVbKUgNSl2U6Y1SgnKPPfycpGIs-20xtUP0MnkxjQ8UD9WwTfpJ6OuMSg1wwuG7zM3kq9tDmAzffXUNCe-d5zLgHZT261S0p86YPdO5w3BJ1SkuHbcTbSDqF-QycHW3Z9E2HNkcqCcRl0heCUus7xxKAwteN-4Rqjr7vTff0WiCsfHk/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="979" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_BeNIOpl3UgHbVbKUgNSl2U6Y1SgnKPPfycpGIs-20xtUP0MnkxjQ8UD9WwTfpJ6OuMSg1wwuG7zM3kq9tDmAzffXUNCe-d5zLgHZT261S0p86YPdO5w3BJ1SkuHbcTbSDqF-QycHW3Z9E2HNkcqCcRl0heCUus7xxKAwteN-4Rqjr7vTff0WiCsfHk/w640-h418/IMG_005.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Nos sentamos 5 personas a comer, su menú degustación. Comenzamos con una <b>Mantequilla Casera con un toque de Lima</b>. Viene acompañao de esta galleta crujiente salada. Para cortar a cachinos e ir probando la mantequilla. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3AbshHESTYxt1Oj7ekLTT5cg1pxcw2_Enw6HqfoiFnB8OZTcE3XZu4WRb7rWeSj6y7_YS68HQliMFHrF9Pq_51kiU7oNOasQ-n-vg-heWXu34FBKnOuN8SwS1jWqbE_8jPcZ4ijHiYVkwwFR7Jz6FIgEEUyZI8Ha2Ky3OAona_iDB1I3xKh743UcrTQ/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="986" data-original-width="1500" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3AbshHESTYxt1Oj7ekLTT5cg1pxcw2_Enw6HqfoiFnB8OZTcE3XZu4WRb7rWeSj6y7_YS68HQliMFHrF9Pq_51kiU7oNOasQ-n-vg-heWXu34FBKnOuN8SwS1jWqbE_8jPcZ4ijHiYVkwwFR7Jz6FIgEEUyZI8Ha2Ky3OAona_iDB1I3xKh743UcrTQ/w640-h420/IMG_006.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y unas láminas de pan crujiente. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6X1jHqWRPOyAJP3O7IbSOXg-oKbruv9KCQtYTjEmh_ho_R6YQa6ypqtbHXkBVKHORNUcg5bdspfn4sJoS81V12lp2ZtOoyS1unsG3Gv9_7U2xjq4Le_HWfeKRdkX45TwVLYjb0gGqsQgCWxeIXw3ptK8A-HAM_cI8TpY5E9CpL2WNLETMjJsEG86LFjg/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6X1jHqWRPOyAJP3O7IbSOXg-oKbruv9KCQtYTjEmh_ho_R6YQa6ypqtbHXkBVKHORNUcg5bdspfn4sJoS81V12lp2ZtOoyS1unsG3Gv9_7U2xjq4Le_HWfeKRdkX45TwVLYjb0gGqsQgCWxeIXw3ptK8A-HAM_cI8TpY5E9CpL2WNLETMjJsEG86LFjg/w640-h426/IMG_004.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para beber, comenzamos con <b>Ultreia de Raúl Pérez</b>. Como siempre, una maravilla. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9vIwuNyqSok8IC4xLaxwBrhyIOaB-KMw6H4oE_iLoMdEWwP8pairQI1oXp4olcl9rru0VTJj4h04U29wpiNxkXhwHsnSa1i7oZbN-bdORRyNiH6ZqoD3XuDPOcxGn1qVJDSL9f2gskYi6Aua1o_FNUiEP2NtkvAHsKKASoA5QkwfI9Wk5FmTZ7lkAPo/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="982" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9vIwuNyqSok8IC4xLaxwBrhyIOaB-KMw6H4oE_iLoMdEWwP8pairQI1oXp4olcl9rru0VTJj4h04U29wpiNxkXhwHsnSa1i7oZbN-bdORRyNiH6ZqoD3XuDPOcxGn1qVJDSL9f2gskYi6Aua1o_FNUiEP2NtkvAHsKKASoA5QkwfI9Wk5FmTZ7lkAPo/w640-h418/IMG_008.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Caldo de Pita</b>. De los de antes, ¡qué recuerdos! Calentín. Para tomar de un trago y caldear el estómago. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxBTi5izlxryn19uVT0FaMciJd84eLfHRMvsoat4AiB1cbA4IBnkDu-XIxpemxowhmvrTQJY8H0B1U-JJCPElVoJH08by62KcE9cLRejswjIB2v6DwKxM_vwcAKng-jE9fo7TfsbYyoXOk4BJAME7Sh7TR2gqXCiwjWxG_ZsW9LFLRI4Wf8Xv11iU5Eg/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="973" data-original-width="1500" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxBTi5izlxryn19uVT0FaMciJd84eLfHRMvsoat4AiB1cbA4IBnkDu-XIxpemxowhmvrTQJY8H0B1U-JJCPElVoJH08by62KcE9cLRejswjIB2v6DwKxM_vwcAKng-jE9fo7TfsbYyoXOk4BJAME7Sh7TR2gqXCiwjWxG_ZsW9LFLRI4Wf8Xv11iU5Eg/w640-h416/IMG_009.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Tartaleta con Tarta de Atún Rojo y Caviar. </b>Buenos trozos, bien maridaos, muy fresco. Un bocao maravilloso. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcipGJ7LGECh-AJPhhOEgp9rTvNxRbdum3lS0TQmCJqDRphoqr01tEjWL5gFvoBE-jObjFicBdnb6RY-PQp6Df42YKB9RH_-Dx6cyGmuS-iONxRbUBJCndRCSsHYtOzQczUtdFnKrJPQ9LjUG7g86xvb9TqZ3uMMj855fg1e8mb-buIhGRLKb_t1LWx7I/s1496/IMG_012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1496" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcipGJ7LGECh-AJPhhOEgp9rTvNxRbdum3lS0TQmCJqDRphoqr01tEjWL5gFvoBE-jObjFicBdnb6RY-PQp6Df42YKB9RH_-Dx6cyGmuS-iONxRbUBJCndRCSsHYtOzQczUtdFnKrJPQ9LjUG7g86xvb9TqZ3uMMj855fg1e8mb-buIhGRLKb_t1LWx7I/w640-h428/IMG_012.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><b><br /></b></span></div><div><span style="font-family: helvetica;"><b>Croqueta de Jamón de Bellota 100% Ibérica 5 Jotas. </b>Brutal. La suerte que tenemos en Asturies con las croquetas es increíble. Perfecta. Para comer 25.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EZ1u0HHRsdnjY3K77vGMV2GoZE_4etmSuCOneR8TiV2BbpORlptbPuLA3-gsc6q1e1HnjMp7WKQNV5SFKfWdW9pDoo90wVqHWW_5zhF8HlIRiDpNJLT0MkNQw7JZBTIJYukru9lieQHhvmYmbzhnQbfzIolINlniFWeGkP90K_lQ0vVbxw1OWl1uEvY/s1459/IMG_013.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1459" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EZ1u0HHRsdnjY3K77vGMV2GoZE_4etmSuCOneR8TiV2BbpORlptbPuLA3-gsc6q1e1HnjMp7WKQNV5SFKfWdW9pDoo90wVqHWW_5zhF8HlIRiDpNJLT0MkNQw7JZBTIJYukru9lieQHhvmYmbzhnQbfzIolINlniFWeGkP90K_lQ0vVbxw1OWl1uEvY/w640-h438/IMG_013.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Tomamos también una <b>Croqueta de Bogavante</b>. Más densa, con mucho sabor. No sé con cual quedarme de las dos, la verdad. Genial. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdAc6WKZBGtD6gC2JELv_0xwAkSxVsXEAYPhkfryODdkFKE1icsBc1sMUsSu4OxgjnLy7LOA6MwKCStGxJECOgzf4GEFNX3g9ihZ60KEl34IpBI1kPu5Phz6ZvJ-GnsEETFKxF_B-MZ0gX8cR0ZWjsfN404o9Md8UiHDmywOzZLM_F66dw7Qc8KpNSkI/s1500/IMG_010.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdAc6WKZBGtD6gC2JELv_0xwAkSxVsXEAYPhkfryODdkFKE1icsBc1sMUsSu4OxgjnLy7LOA6MwKCStGxJECOgzf4GEFNX3g9ihZ60KEl34IpBI1kPu5Phz6ZvJ-GnsEETFKxF_B-MZ0gX8cR0ZWjsfN404o9Md8UiHDmywOzZLM_F66dw7Qc8KpNSkI/w640-h426/IMG_010.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Nos traen distintos panes. Hechos allí. Probamos el de escanda y el que mezcla cereales. Los acaban con un toque de mantequilla y sal. Muy buenos. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx9GHp8EqPELdgGY58hDesfvSbgh0y5GQbmVoN631Lmj52IHYWs2NWl97beYwqHExC4sg5bQtQtejWoroW5h3tqG4KLSguG1U7yMcA6S8861HZ9syTWDgFa4g2wiwVLLvuGYLdO7_KpvWK8QT1TssvfvYSD9FqQyJUhOnBXw0ZGj_7xA1QRKYjmA4zog/s1477/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1477" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx9GHp8EqPELdgGY58hDesfvSbgh0y5GQbmVoN631Lmj52IHYWs2NWl97beYwqHExC4sg5bQtQtejWoroW5h3tqG4KLSguG1U7yMcA6S8861HZ9syTWDgFa4g2wiwVLLvuGYLdO7_KpvWK8QT1TssvfvYSD9FqQyJUhOnBXw0ZGj_7xA1QRKYjmA4zog/w640-h434/IMG_014.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Comenzamos con los principales. <b>Ensalada de Bogavante del Cantábrico</b>. Buenos trozos de bogavante, aportando sabor y textura. Con un salpicón genial de base del plato. Muy fresco, nos encantó. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIVqfm_J4AVbZluRNK6moymKeUBHKGFueM2nHsPVTV-p_rzS1D6Xc4DXNbz99gTMzkBk6J_pcuIrloNe0bmdw5DwjhQJBhw48AIRCqeVeAb_5w2E-jtO5H83Gtm0_jZEgNf4rqp3Jf4_h5VuVJoGUh9izZZuXksDmzFRgACKSIV85f1OmJhD1xsE6neI/s1500/IMG_015.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="964" data-original-width="1500" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIVqfm_J4AVbZluRNK6moymKeUBHKGFueM2nHsPVTV-p_rzS1D6Xc4DXNbz99gTMzkBk6J_pcuIrloNe0bmdw5DwjhQJBhw48AIRCqeVeAb_5w2E-jtO5H83Gtm0_jZEgNf4rqp3Jf4_h5VuVJoGUh9izZZuXksDmzFRgACKSIV85f1OmJhD1xsE6neI/w640-h412/IMG_015.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Lámina de Pan Crujiente con Verduras y Anchoas</b>. Daba pena comerla, pero qué rica estaba. Pan de algas, con verduras de su propia huerta escabechadas y anchoa en dos texturas: la de <i>tola </i>vida, y la raspa. La raspa crujiente está elaborada con la propia raspa de la anchoa. Una maravilla que explota en la boca. Intensidad pura en dos bocaos. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1z3qIKYuybR5nxfi3oApEKgzeD8uuIRJE4a2ejRLcIn59bSWtor0dFr7OdDA2SV6oQaJEGOAEg4gejiupFV8AdoOLlhJTfPy1C2ttPQEww7YHiK-tEgX2lJvZnmtAhOS3RfExtN9ZwTAlLa7mL2Q1JhC8C_AaGP4Xhs1JvfNzkRHCEzHW6kP8zMmuXx4/s1500/IMG_017.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="991" data-original-width="1500" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1z3qIKYuybR5nxfi3oApEKgzeD8uuIRJE4a2ejRLcIn59bSWtor0dFr7OdDA2SV6oQaJEGOAEg4gejiupFV8AdoOLlhJTfPy1C2ttPQEww7YHiK-tEgX2lJvZnmtAhOS3RfExtN9ZwTAlLa7mL2Q1JhC8C_AaGP4Xhs1JvfNzkRHCEzHW6kP8zMmuXx4/w640-h422/IMG_017.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Lengua de Vaca con Yema de Corral y Trufa</b>. Increíble. Otro plato de intensidad pura, para mezclar y disfrutar. Pero es que el fondo del plato es increíble, de horas y horas. Bien de trufa además, como podéis ver en la foto. Brutal. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuSHYqmhDTsBbXI-dtUsXXNYofDfFCkqi1SrqyMjLBA56HssRLrdc3jexdmYxrr69Q8sVEPwDtURK9epbD0Vm6cb8j6yWPT80-fVcOh-E7qxV_kO8wQsc9F0evmtaaohyphenhyphenRRdFU0ESbdh9wkCBHnizVgJk2SelRE8Zb6ZShA3cgdtJvyQOuKcIvUqSGyM/s1500/IMG_019.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="981" data-original-width="1500" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuSHYqmhDTsBbXI-dtUsXXNYofDfFCkqi1SrqyMjLBA56HssRLrdc3jexdmYxrr69Q8sVEPwDtURK9epbD0Vm6cb8j6yWPT80-fVcOh-E7qxV_kO8wQsc9F0evmtaaohyphenhyphenRRdFU0ESbdh9wkCBHnizVgJk2SelRE8Zb6ZShA3cgdtJvyQOuKcIvUqSGyM/w640-h418/IMG_019.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Relajamos un poco de intensidad, pero no de calidad con la <b>Merluza del Cantábrico con Salsa Cítrica</b>. Lleva aire de citronela. La merluza, perfecta parte sola. Y os decía que relajamos un poco de intensidad, pero la salsa estaba increíble, puro sabor. Genial. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28Wf10f09_vsIu1Cw0C-U10UoSqgwkE2xu_n5DHLkGh0PbukDXvDlVmw8A6iBFPl4Gj6_JnlBhqxGWnmkEtgiidRCFzrps7BoY1IQwQ0QYN-QduiojSR4Uo7CuHn5KccAFyOLVv0i0aKsgB58Ufcob26Fe82_5bWJ-m1Vq5_QnoMKpPSjm1b7doOevTc/s1500/IMG_020.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="997" data-original-width="1500" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28Wf10f09_vsIu1Cw0C-U10UoSqgwkE2xu_n5DHLkGh0PbukDXvDlVmw8A6iBFPl4Gj6_JnlBhqxGWnmkEtgiidRCFzrps7BoY1IQwQ0QYN-QduiojSR4Uo7CuHn5KccAFyOLVv0i0aKsgB58Ufcob26Fe82_5bWJ-m1Vq5_QnoMKpPSjm1b7doOevTc/w640-h425/IMG_020.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Nos cambiamos al tinto, <b>Abadía da Cova Pena Fión 2021</b>. Ribeira Sacra con Mencía y Garnacha proveniente de un viñedo de 1930. Maravilloso. Tiene más cuerpo que los vinos que solemos tomar de la Ribeira. Y muy elegante. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKwnnPIqu5TcK8arUxeKIvICDmHzfKRClPdF54_9LPMeMSjs4Xj-Rp0yaFZO2VqkRJlaeD-WsM-W5qcHaCn2fLk0J_EZvsSL7WykG0r09JH6h9zVoyn3RrtaOAOS2tpqQ2_pVes5zF9t5cuZ4DmiH4aLKCMl3Eny4r6w70M6eik_xNdwLCz7v7bcX_3s/s1500/IMG_021.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKwnnPIqu5TcK8arUxeKIvICDmHzfKRClPdF54_9LPMeMSjs4Xj-Rp0yaFZO2VqkRJlaeD-WsM-W5qcHaCn2fLk0J_EZvsSL7WykG0r09JH6h9zVoyn3RrtaOAOS2tpqQ2_pVes5zF9t5cuZ4DmiH4aLKCMl3Eny4r6w70M6eik_xNdwLCz7v7bcX_3s/w640-h426/IMG_021.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Lo tomamos con la estrella de la casa que no puede faltar, <b>Roast Beef de Ternera Asturiana con Cremoso de Patata</b>. Es uno de los mejores platos que puedes comer, sencillamente perfecto. La carne jugosa, suave, con la base del puré de patata mezclado con el propio jugo del guiso de la carne. Espectacular. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2etviZsY5RypH0-HmYFV_tiEkcSnX_Tdyt3OJmjb-pQTrN5jKHMzGGLpcNi7wxG14dmUOOlRdBkoGlhQtfmO3FYYft5Xg4eyPoVzuNp9nkLQHpN00gbNtBKx2jW0QYIZWR-k8J6BZK1Yd91QA4YP2X48lpI5FXwRgYo_sIGsZPWPnGTHES0EHIQXJAU/s1500/IMG_024.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="927" data-original-width="1500" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2etviZsY5RypH0-HmYFV_tiEkcSnX_Tdyt3OJmjb-pQTrN5jKHMzGGLpcNi7wxG14dmUOOlRdBkoGlhQtfmO3FYYft5Xg4eyPoVzuNp9nkLQHpN00gbNtBKx2jW0QYIZWR-k8J6BZK1Yd91QA4YP2X48lpI5FXwRgYo_sIGsZPWPnGTHES0EHIQXJAU/w640-h396/IMG_024.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Acabamos la parte salada con <b>Solomillo de Ciervo al Hojaldre y Orejones</b>. Acabamos por todo lo alto, y mira que era complicado igualar el plato anterior. Hojaldre perfecto. El solomillo en su punto, buen trozo, con un poco de su propio guiso por encima. Y la crema de los orejones aportando dulzor. Sabores clásicos en un plato perfecto. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfaJ6NRAVlmWmXHstxr2xiXNFns-HAmdwvBj_4F-acVgWterF9avOo0sueo8N-JGxWtb9YqV5o1GoZYBGAhouS1yGJeYKjg03WpM7ejig8ldpH8FeeCAZ9cPpdTRWzmhJHttROxrdEfyH2jS-6kcfWP-8v1qf7-QKL9HmXJmODpYgNLOTzfUD5RFKm98/s1500/IMG_025.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfaJ6NRAVlmWmXHstxr2xiXNFns-HAmdwvBj_4F-acVgWterF9avOo0sueo8N-JGxWtb9YqV5o1GoZYBGAhouS1yGJeYKjg03WpM7ejig8ldpH8FeeCAZ9cPpdTRWzmhJHttROxrdEfyH2jS-6kcfWP-8v1qf7-QKL9HmXJmODpYgNLOTzfUD5RFKm98/w640-h426/IMG_025.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para los postres, nos trajeron un poco de <b>Sidra de Hielo 20 Manzanas Valverán</b>. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7bx_YgxX-SkeVkeyrzeorDHYvOJ_xoj2vZHi9md8kjB2rKb04FRO9CL3AD3jiXBe0CyX6F7zjkkP1dVoDMNGpo8oGP000N8GYeL1TJwgP_G_lCKMfrgFaz9Xykon9sYi03YPPc2leoJxLN_WnDGrGUxgsvQWGMMFzsmX2veOAnQCc9GA_k_weWqesH4/s1500/IMG_027.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="656" data-original-width="1500" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7bx_YgxX-SkeVkeyrzeorDHYvOJ_xoj2vZHi9md8kjB2rKb04FRO9CL3AD3jiXBe0CyX6F7zjkkP1dVoDMNGpo8oGP000N8GYeL1TJwgP_G_lCKMfrgFaz9Xykon9sYi03YPPc2leoJxLN_WnDGrGUxgsvQWGMMFzsmX2veOAnQCc9GA_k_weWqesH4/w640-h280/IMG_027.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Brioche Caramelizado con su Helado</b>. Jairo comenzó haciendo postres en el Balneario, y se nota. Nivelazo. No baja el nivel del menú en ningún momento. Y además, con dos clásicos. Eso sí, son postres potentes para todo el menú que ya llevábamos encima. La <i>picatosta </i>está brutal. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kyvOXboDsVSxwoyRGFRgZUKOrwrwz_Lwnc3m-dyAaWC-1nGgfi5Ggy5vDBROedW86F_G-4tSG05CtK7FAabaWkaUcF8DFJ3tH55vt8OB-1OOkvQO3BgNBy9W_7asETMR6_c50Fa1kEYUIwqqSk4_gXac-uuUGSyr13ARqS_gVGB9LLGrIpFGNio1HIg/s1500/IMG_028.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="1500" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kyvOXboDsVSxwoyRGFRgZUKOrwrwz_Lwnc3m-dyAaWC-1nGgfi5Ggy5vDBROedW86F_G-4tSG05CtK7FAabaWkaUcF8DFJ3tH55vt8OB-1OOkvQO3BgNBy9W_7asETMR6_c50Fa1kEYUIwqqSk4_gXac-uuUGSyr13ARqS_gVGB9LLGrIpFGNio1HIg/w640-h396/IMG_028.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y <b>Coulant de Avellana</b>. Porque el de chocolate ya está muy visto, así que acabamos a lo grande. Buenísimo. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7koxZfvDVO0ZbsIIx2K8QoFZPkDZOxYHCl8yiFv3WodVIWIgbnJ5F_8q0tucC3KQJicPHAhUtBlq5MONNZQrJnk4_zmy3CT1I0_7puvhBeYhvwWMaKnqlQE5YDiNCia9pgwwDpNJjEx0oqIiIdjg6Q7og2MDiNOUQVO9vuU1kWKmLAesa6SyZeGBL_ZE/s1326/IMG_031.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1326" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7koxZfvDVO0ZbsIIx2K8QoFZPkDZOxYHCl8yiFv3WodVIWIgbnJ5F_8q0tucC3KQJicPHAhUtBlq5MONNZQrJnk4_zmy3CT1I0_7puvhBeYhvwWMaKnqlQE5YDiNCia9pgwwDpNJjEx0oqIiIdjg6Q7og2MDiNOUQVO9vuU1kWKmLAesa6SyZeGBL_ZE/w640-h482/IMG_031.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Con los cafés, el <b>Bonsai con Petit Fours</b>. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0IUOtrMlNy3_8bED7Hby2opMOXOBNiO_GjKFgiAqA8K3RpS7IWdu43ngXksnkomR0YcVc3uVXv9dAKTle7vwLNiwdumVsqJraYz60meaI3Ps7PjgPHT2kkjy4n2H0T8PzHtGr-RtiSIr9xajVMHpFafOHOcITHBcHrrLrABmNoO9fxkZAjQ0KO1icPg/s1500/IMG_030.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0IUOtrMlNy3_8bED7Hby2opMOXOBNiO_GjKFgiAqA8K3RpS7IWdu43ngXksnkomR0YcVc3uVXv9dAKTle7vwLNiwdumVsqJraYz60meaI3Ps7PjgPHT2kkjy4n2H0T8PzHtGr-RtiSIr9xajVMHpFafOHOcITHBcHrrLrABmNoO9fxkZAjQ0KO1icPg/w640-h426/IMG_030.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">El menú degustación cuesta 85€, aparte lo que bebáis. Salimos a <b>105€ por cabeza</b>. Platos con mucho sabor, en un menú degustación con sabores clásicos, maravillosamente bien ejecutados. Cocina de primera en La Pola </span><span style="font-family: helvetica;">Ḷḷena. Gran trabajo de Jairo y Paula. </span></div><div><br /></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="337" data-original-width="1004" height="107" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaZhiW8f9r21E0ba9bjvS6zQHHCS_2epcTJ_Kd1MZjUFbsWHIxdfCpzgp2nAIj8GakSyeTCsYL4f4arvFv4y_1DJR6CB4Ro28jVNe4XsLmx5oWsWQJGySCR84mqa-R2FPfvrwYoTtpm3Quyy2EDpXZaK95i5PvJalYWsIOHT1qRNqfMEz2pC5Ueib07c/s320/banner%20regalarestaurantes%20ok.png" style="color: #0000ee; font-family: "Times New Roman"; text-align: center;" width="320" /></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><br /></div><div><span style="font-family: helvetica;"><br /></span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-52675229467650912132024-02-02T08:47:00.000+01:002024-02-02T08:47:00.943+01:00Nueva Visita: Mi Candelita<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagIe-ucRyBHBpGvpDKVRBatcP6aqdn7-PO0piSZy7Ry8R6g4XtHgKIV607o8elEFGBsrMmGsTXduBsUdVc56yDqQ7vmJJ-LWLxCyID9mfPaTazLOX3PxmRu2nPd-hEobG6AgEkt3FcXfy36hj0WSz6LGDNLNh_VeQSceEntfUpIVGxiPrMaolTeJgodU/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagIe-ucRyBHBpGvpDKVRBatcP6aqdn7-PO0piSZy7Ry8R6g4XtHgKIV607o8elEFGBsrMmGsTXduBsUdVc56yDqQ7vmJJ-LWLxCyID9mfPaTazLOX3PxmRu2nPd-hEobG6AgEkt3FcXfy36hj0WSz6LGDNLNh_VeQSceEntfUpIVGxiPrMaolTeJgodU/w640-h426/IMG_012.jpg" width="640" /></a></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b> Playa Bañugues - Gozón.<br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>985 883 150</span><span dir="ltr"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOxEXtrxGf19Lis434XUq0dwnlHUL3nCHxk8KN4ltl12fceyB0yhVBBvreMvRFUdp_eI-9dSL0GsE_reVEciFpQfeeebzqxRJt3TOpciiSlGWEDQOzchUDwA0Txg9NSpDSXxLiUGLgYJOpzsV_QbHDno_4GIveVGuY1NDwCbUvb53DvzyiqrqwIDZS0o/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOxEXtrxGf19Lis434XUq0dwnlHUL3nCHxk8KN4ltl12fceyB0yhVBBvreMvRFUdp_eI-9dSL0GsE_reVEciFpQfeeebzqxRJt3TOpciiSlGWEDQOzchUDwA0Txg9NSpDSXxLiUGLgYJOpzsV_QbHDno_4GIveVGuY1NDwCbUvb53DvzyiqrqwIDZS0o/w640-h426/IMG_011.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><span dir="ltr"></span><a href="https://www.facebook.com/micandelita/" target="_blank">https://www.facebook.com/micandelita/</a><span dir="ltr"></span><br /><b>Twitter [</b>@mi_candelita_]<b>:</b> <span dir="ltr"></span><a href="https://twitter.com/mi_candelita_" target="_blank">https://twitter.com/mi_candelita_</a><span dir="ltr"></span><br /><b>Instagram [</b>@micandelitaarroceria]<b>: </b><a href="https://www.instagram.com/micandelitaarroceria/" target="_blank">https://www.instagram.com/micandelitaarroceria/</a><span dir="ltr"></span><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYA_12yGh6sVB6lH4F2ZOS0WG3tche2IeqA2xCGiHaZz9Yo0li2b1YKX4wiuud7xjP16N0ygasnVIWaqByLTm2TscVMrZj_5bvHp1G8-9pzcWjrQRqG5nmn10JGBlTsdXDhaJRarCyiA_ZBjGz55CHf-tAtyVQBQHeS3ylJfw6TjLsmYwJV6rmrGbiYw/s1500/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYA_12yGh6sVB6lH4F2ZOS0WG3tche2IeqA2xCGiHaZz9Yo0li2b1YKX4wiuud7xjP16N0ygasnVIWaqByLTm2TscVMrZj_5bvHp1G8-9pzcWjrQRqG5nmn10JGBlTsdXDhaJRarCyiA_ZBjGz55CHf-tAtyVQBQHeS3ylJfw6TjLsmYwJV6rmrGbiYw/w640-h426/IMG_010.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Calidad:</b> 4/5<br /><b>Precio: </b>48€<br /></span><span style="font-family: helvetica;"><br /><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2021/10/nueva-visita-mi-candelita-noelia-de-paz.html" target="_blank">https://www.lesfartures.com/2021/10/nueva-visita-mi-candelita-noelia-de-paz.html</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xWYoXuS0bT-ntKhg7RuF-0tJ9CF5g6tmmrU4bKXHA-KcrBqw8aoJUNl2rgNiL1GblYStMzJKnciyUgg_NqHxn0QdbNzGC1kRjIGpO8sYpH4xm53_969OADTLKfutI6ExPcRBOzFjlAUS8aIE5eg38wFWzlQdi78GY4LQu2h6Ku1I-QTuaQaE_l7EQYY/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xWYoXuS0bT-ntKhg7RuF-0tJ9CF5g6tmmrU4bKXHA-KcrBqw8aoJUNl2rgNiL1GblYStMzJKnciyUgg_NqHxn0QdbNzGC1kRjIGpO8sYpH4xm53_969OADTLKfutI6ExPcRBOzFjlAUS8aIE5eg38wFWzlQdi78GY4LQu2h6Ku1I-QTuaQaE_l7EQYY/w640-h426/IMG_009.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Me gusta ir a Mi Candelita en temporada baja. No me malinterpretéis, es un sitio estupendo para pasar un día de playa, y comer, o cenar. Pero es insuperable en un día de invierno, disfrutando de la playa casi en soledad. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El sitio es una maravilla. En invierno, bien resguardados por las enormes cristaleras, donde la cuidada decoración ayuda, pero sin quitar el protagonismo nunca a la mar, que es a la que se rinde homenaje en vistas y en platos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOORnyMnIyWC4x0uxRJdgl6fiMlbTU2qcXyF88OAnbZoN4qdNAnrJI56KhEHSEE49F2Pqxf7DPJNbO-wfOBNEr6ePz2vfjCqxh7noLRZz-3OrHuugwK-IX22QhgN4eXNLV3gMEqY6ZtG5I2N7fxcjvb8C_-c6Pb6d92dKZ1Gs4yHAAGTFpDZRdvn1kzCQ/s1500/IMG_001.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOORnyMnIyWC4x0uxRJdgl6fiMlbTU2qcXyF88OAnbZoN4qdNAnrJI56KhEHSEE49F2Pqxf7DPJNbO-wfOBNEr6ePz2vfjCqxh7noLRZz-3OrHuugwK-IX22QhgN4eXNLV3gMEqY6ZtG5I2N7fxcjvb8C_-c6Pb6d92dKZ1Gs4yHAAGTFpDZRdvn1kzCQ/w640-h426/IMG_001.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Me acerqué a comer el menú Degustación que se ofrece en la Web Regala Restaurantes. Comenzamos con una <b>Anchoa del Cantábrico</b>. Sobre pan dulce de escanda y queso azul Mamá Marisa de Rey Silo. Genial combinación. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Dsc9o5xBUlRSj6betTQlyHebb_toEwGER2Kygo75pbgiOF-xgHeq0Wym4QjtXPZj8wsEFcKyU650OS6P8chBC8LRptPcbFvdXMOu8LjJ7kPwBJGgCcBqj_1cPiqffAerhh5WJmDwnpqrYRJ8Yo92LRaoBxtIowagznSfsxOp8Eav0L36VRrJJ3_VD6k/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Dsc9o5xBUlRSj6betTQlyHebb_toEwGER2Kygo75pbgiOF-xgHeq0Wym4QjtXPZj8wsEFcKyU650OS6P8chBC8LRptPcbFvdXMOu8LjJ7kPwBJGgCcBqj_1cPiqffAerhh5WJmDwnpqrYRJ8Yo92LRaoBxtIowagznSfsxOp8Eav0L36VRrJJ3_VD6k/w640-h426/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Mejillones Tigre</b>. Con emulsión de su escabeche y piparras. Imaginate todo el sabor de un mejillón tigre potenciado a la enésima potencia gracias a la crema del escabeche. La piparra, además de dar textura, aporta todavía más sabor. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGN6pG_qqnCoc5caHXz0MjKfH7bXP5OBC7nygwkaZCV2NBRdExpp8SA2awgJzA9ooDf9vqZmWm7szL5y-GG5w46UwTFL39I6hkL3d3biA__jqsJobJRYBfvmmWT9fxcWPDsYkM36yeGI4dh2NogrvhREs3pJDpZZHhieC3eJPCr_N1G0httNOO-l-RHU/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGN6pG_qqnCoc5caHXz0MjKfH7bXP5OBC7nygwkaZCV2NBRdExpp8SA2awgJzA9ooDf9vqZmWm7szL5y-GG5w46UwTFL39I6hkL3d3biA__jqsJobJRYBfvmmWT9fxcWPDsYkM36yeGI4dh2NogrvhREs3pJDpZZHhieC3eJPCr_N1G0httNOO-l-RHU/w640-h410/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos trajeron una copa de Sidra Brut Nature EM, del Llagar El Gobernador. Y continuamos con un <b>Asado de Berenjena al Sarmiento</b>. Con sardina humada, peras y Requesón de La Fontoña (de Samartín de Lluíña). Increíble combinación, parecía que algo se iba a salir de madre, pero no, estaba todo perfectamente equilibrado. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c3bmudKeFDsweUor9ojhPHePiSLwdT2lYzs-6lz9Qo60KimqAHUrXExjY_XVCe-KhD_7pSsFt2WOZ0zKy44gXVsClbho1kqkwQzUKBGuLE6FinlfhrTNN1AzUhcYzCMZetGWuOvzwPGRsoBQgORs7mYfAIdP6Th16aeoEUcQvj7hxsyFpjH__v_9ScA/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c3bmudKeFDsweUor9ojhPHePiSLwdT2lYzs-6lz9Qo60KimqAHUrXExjY_XVCe-KhD_7pSsFt2WOZ0zKy44gXVsClbho1kqkwQzUKBGuLE6FinlfhrTNN1AzUhcYzCMZetGWuOvzwPGRsoBQgORs7mYfAIdP6Th16aeoEUcQvj7hxsyFpjH__v_9ScA/w640-h426/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Pulpo con Fariñona de Lluanco</b>. La Fariñona, o el Fariñón es un embutido típico de Gozón (como les marañueles, unos dicen que de Candás y otros de Lluanco), muy parecido al pantrucu o emberzáu del oriente asturiano, pero embutido en el estómago o en tripa gruesa del cerdo. Otro plato maravilloso, con un toque picante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hK_cmrh3droV340np_mnp_0VuuUQmk3RTxyLVcsxFWDu9pxUAxba2BwgAufKAIVknnLCqMt5iJvcIrQTGw2oCmRhtc_E12rlQs1N4BiX-7zM21eJ8a9gkNf9T_Fi1Jrzi_Su0Ka-YEZ7BU_mI_nqLqARN5yErOnu1nTaddF-k1PkqfOR9oJ9qFMc1OA/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hK_cmrh3droV340np_mnp_0VuuUQmk3RTxyLVcsxFWDu9pxUAxba2BwgAufKAIVknnLCqMt5iJvcIrQTGw2oCmRhtc_E12rlQs1N4BiX-7zM21eJ8a9gkNf9T_Fi1Jrzi_Su0Ka-YEZ7BU_mI_nqLqARN5yErOnu1nTaddF-k1PkqfOR9oJ9qFMc1OA/w640-h426/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Vamos con uno de los platos estrella de la casa, <b>Arroz a la Carbonara</b>. Con calamar de potera e ibérico. Perfecto. Arroz meloso, con un juego de texturas y sabores increíble. Es uno de los mejores sitios para comer arroz. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOv4n82grWWEMxqa7QoYpp0pPM70XgQk9IkCOuHwapwIwahDYb_qBhF53ePUO4WvxcQVvNzgmtpi_sp6iA4cF4I5IwXj8TFufETRvHMzYESjwU1xYcWqb_DEPcmlTRGXFgobMZTZnbetTs0f_1TJSUILKjfsrV3hSkoaxBtUOZ01Eam1h2lbUfyMe8-uA/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOv4n82grWWEMxqa7QoYpp0pPM70XgQk9IkCOuHwapwIwahDYb_qBhF53ePUO4WvxcQVvNzgmtpi_sp6iA4cF4I5IwXj8TFufETRvHMzYESjwU1xYcWqb_DEPcmlTRGXFgobMZTZnbetTs0f_1TJSUILKjfsrV3hSkoaxBtUOZ01Eam1h2lbUfyMe8-uA/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y acabamos con <b>Entrecote Ecológico a la Brasa</b>. Con hojas verdes de su propia huerta. La carne perfecta, tiernísima. Y con una salsa para acabar con las existencias del pan. La salsa está increíble. A todo esto, los panes son de elaboración propia y nos van trayendo varios distintos para que vayamos probando, yo tomé de Malta y de Semilla de Maíz. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvEmjJ1Y0V06SIvu3mydgi7pKBnDDmKt4T-aFG6VtM2M-343aRQd1O5zjIC1WjFeevQRNLO1sE0WTyw8hcoMbki-QI8JCmCNpfHjCnooJ1zJF4ewoCfGnVnqmgYe02TIhNmAuob9lV-EI8Nria0sjzOCmdn3fYA5qeeKfj1Eg1Fr7LN12RD3Y6DMVkOU/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="841" data-original-width="1500" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvEmjJ1Y0V06SIvu3mydgi7pKBnDDmKt4T-aFG6VtM2M-343aRQd1O5zjIC1WjFeevQRNLO1sE0WTyw8hcoMbki-QI8JCmCNpfHjCnooJ1zJF4ewoCfGnVnqmgYe02TIhNmAuob9lV-EI8Nria0sjzOCmdn3fYA5qeeKfj1Eg1Fr7LN12RD3Y6DMVkOU/w640-h358/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El postre fue una <b>Carrot Cake</b>. Tiene un toque de coco muy sutil. Mira que yo no soy mucho de estas cosas, pero estaba increíble. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vA0pP-NKNiN9MXmpBxqE7IisGgsmCS7aueJDYqKHDVDZVUvRKVzEiQGKqxVLmppyJN0uRRzAvzJhEJXCrizXnNb76Tcfj4tE_HX76aCnMPx0IQNNY1lcEpj47kI1uOC3f-oJj_xM6B8T_KOMRSAFlAxW_zq1eZZqoxI1Maa1TnEU3ppSsuj9Ecd3MuM/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vA0pP-NKNiN9MXmpBxqE7IisGgsmCS7aueJDYqKHDVDZVUvRKVzEiQGKqxVLmppyJN0uRRzAvzJhEJXCrizXnNb76Tcfj4tE_HX76aCnMPx0IQNNY1lcEpj47kI1uOC3f-oJj_xM6B8T_KOMRSAFlAxW_zq1eZZqoxI1Maa1TnEU3ppSsuj9Ecd3MuM/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, unas copas de albariño. Con agua y café. <b>Pagué 48€</b>. Fran cocina maravillosamente en Mi Candelita. Cierto es que el sitio acompaña, y que Rosa y su equipo hacen que estés como en casa en todo momento, pero fue mi mejor visita a Mi Candelita. Todos los platos muy elegantes, con mucho sabor, con combinaciones marca de la casa y a un precio más que razonable. Muy recomendable. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://regalarestaurantes.com/restaurante/arroceria-mi-candelita/" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="337" data-original-width="1004" height="107" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvY-U8Ss8fIMYOunVndhIAKP2qFhrzxZWk5xsF-ivO1ohxZiQL2DimcAqv_D3E0dzInxasml9vUn5arsNeWkXU_PiDNwRnKkI_hNosDl1fIeZIsRtDzGn_DRaPxQ-fl2_K26kJwHmZLzukUyL_l15DtZ-ItX1RWdqA2vVQemaitb7fSRg5UHOUbxvBkGM/s320/banner%20regalarestaurantes%20ok.png" width="320" /></a></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-11367487055689740372024-01-29T09:06:00.001+01:002024-01-29T10:33:11.394+01:00Nueva Visita: Abrelatas - Menú Nochevieja 2023<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsMHm6oAKOXmv1paEQ2uTBR7N19-yg3CuAOG6goYtL0gOqf0AQgblA9bJssDPTQETtQdOtNPUG6WixdQ8EZXhv4haQSf1RJPVTyQkK8M2BiPtSW_A1VMFb0VSNByNn0Laa3dhMj0YNzufRjC0yWiOFb8wme_SlJDTjAm74kkT5OOp03QeVrQmPFFbLA4/s1024/WhatsApp%20Image%202023-12-13%20at%2012.02.20.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="724" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsMHm6oAKOXmv1paEQ2uTBR7N19-yg3CuAOG6goYtL0gOqf0AQgblA9bJssDPTQETtQdOtNPUG6WixdQ8EZXhv4haQSf1RJPVTyQkK8M2BiPtSW_A1VMFb0VSNByNn0Laa3dhMj0YNzufRjC0yWiOFb8wme_SlJDTjAm74kkT5OOp03QeVrQmPFFbLA4/w452-h640/WhatsApp%20Image%202023-12-13%20at%2012.02.20.jpeg" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Ería del Hospital, 5 - La Pola Sieru</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>984 182 245</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlxZlztLS5FmrBqwddUF8aTqHY13JsHU0-4cgJWQD0_fUL9YXEzvj8TQFa5zI_HBRXLJQ9EvoOTlyO80qZntg3Lsfu73sEWjxfyY9xHIG2hjagtl9P98a63SuAu4aC_Sbzxd48yRb-1k/w640-h426/IMG_001.jpg" style="font-family: helvetica;" width="640" /></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="http://www.abrelatas.info/" target="_blank">http://www.abrelatas.info/</a><br /><b>Facebook:</b> <a href="https://es-es.facebook.com/abrelatas.restaurante" target="_blank">https://es-es.facebook.com/abrelatas.restaurante</a><br /><b>Twitter: </b>[@abrelattas] <a href="https://twitter.com/abrelattas" target="_blank">https://twitter.com/abrelattas</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@abrelattas] <a href="https://www.instagram.com/abrelattas/" target="_blank">https://www.instagram.com/abrelattas/</a><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkPpJYeX1hVjJTt6PGH5AczvDRJwVUiZHX3eJByGPHVTbc6AwCJg3ztTuqjZU_XTqDmwDB2qkgSbaCT3GrFZwJyNJQm5RSs4XD30XqFNPHDjeQ_CObvkYBxIDL7vmKAYRLJdXL97xKF8/w640-h426/IMG_001.jpg" style="font-family: helvetica;" width="640" /></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Anterior Visita: </b></span><span style="font-family: helvetica;"><a href="https://www.lesfartures.com/2023/05/nueva-visita-abrelatas.html" target="_blank">https://www.lesfartures.com/2023/05/nueva-visita-abrelatas.html</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 5/5<br /><b>Precio:</b> 85€</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="911" data-original-width="1500" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBzrSzdWwwbr2R9QATCavbjBugzzKEJP3k37TQqdQE0KnA9mUlOK9SNRIVwA4sfT-Up10mhrVIW_J04n25wkJqbOFNO3DD3QLlFYnulHY6Li358XQG6MxZHzsziJ-Yyktt7bo2YsxsB0/s640/IMG_016.jpg" style="font-family: helvetica;" width="640" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span>Ya es toda una tradición celebrar la entrada del año en el Abrelatas. Aparte de ser un sitio donde estamos mejor que en casa, donde nos cocinan de lujo, es de los pocos que ofrece un gran menú a buen precio solo para cenar (sin fiestas ni cotillones después). </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Vestidos como la ocasión merece, con todo el restaurante engalanao, lleno a reventar, fuimos llegando. La hora de comienzo del menú fue las 21:30, para que diera tiempo de sobra a poner las campanadas, comer las uvas y esas cosas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpkoGCM3541gT7IMEoY3wJitLgk6M8LvbjluFBGsY82KPb7zRpChKxUR2pICAfaS_YvXBwMi6Xpjs3-nbZNH3BiV0HPvAIphS90KDHfMdcO3l52nkfud89ioxKYquUY3MVVI_02GYPzyhdTHqpjINjhiQ4A1T8esro5LAPCiD1QaVQl7dTEk_ikZbaBc/s4032/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpkoGCM3541gT7IMEoY3wJitLgk6M8LvbjluFBGsY82KPb7zRpChKxUR2pICAfaS_YvXBwMi6Xpjs3-nbZNH3BiV0HPvAIphS90KDHfMdcO3l52nkfud89ioxKYquUY3MVVI_02GYPzyhdTHqpjINjhiQ4A1T8esro5LAPCiD1QaVQl7dTEk_ikZbaBc/w640-h480/IMG_002.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos con un clásico de la casa, <b>Mantequilla Artesana de Sariegu</b>, </span><span style="font-family: helvetica;">batida en Almíbar. Antiguamente se usaba la mantequilla casera como protector de estómago antes de una buena fartura, sobre todo en días festivos. De ahí la tradición de comenzar los menús con mantequilla. Ésta está muy suave y tiene ese toque a almíbar que nos encantó. Genial con el pan.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZjLq5xlxu4pzKtvcm3ZPKZnxneyaDHXxSaTRvTJO87QSLuJ_riHdRhyBVe0CR9IS3LM3N5078yHHQql6ttcPGb94sIGGgsmgrliPJ2FmBzCVLwAGWfESAuGu4hs9SDVXAoP3ZwGaCij1tBx4LA7vCHK0662OhZ9eNFwEj7JCo1KytyG79-wbnRa_17w/s4032/IMG_004.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZjLq5xlxu4pzKtvcm3ZPKZnxneyaDHXxSaTRvTJO87QSLuJ_riHdRhyBVe0CR9IS3LM3N5078yHHQql6ttcPGb94sIGGgsmgrliPJ2FmBzCVLwAGWfESAuGu4hs9SDVXAoP3ZwGaCij1tBx4LA7vCHK0662OhZ9eNFwEj7JCo1KytyG79-wbnRa_17w/w640-h480/IMG_004.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Sopa de Mariscos del Cantábrico</b>. Picantina. Alegre. Y con buen condimento. Qué más se puede pedir. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDMjCZ0xGfP33lcYsHIK1QXTVMUy_jSzn-6uQnxAAYxiWbh8HddlfSeutE-UAOn2XnopoBDxJjm5beQPdT9_fM9w2sQyxF87Nz5SU_be_TLtFzqTr7yBjY4Ci466UWzxkp5TBd9TnwGnc6CacH5-P1WxdW2qI9PZe1Xfsf8hgRBeBuK3XYCFlrgOFU7E/s4032/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDMjCZ0xGfP33lcYsHIK1QXTVMUy_jSzn-6uQnxAAYxiWbh8HddlfSeutE-UAOn2XnopoBDxJjm5beQPdT9_fM9w2sQyxF87Nz5SU_be_TLtFzqTr7yBjY4Ci466UWzxkp5TBd9TnwGnc6CacH5-P1WxdW2qI9PZe1Xfsf8hgRBeBuK3XYCFlrgOFU7E/w640-h480/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Ensalada de Gamba Roja con Vinagreta de Huevo Fresco</b>. Maravillosa. La vinagreta está perfecta, alegre, con mucho sabor. Y las gambas, tocadas lo justo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSorvLElWMhdrQDKSzOH7ycPhyphenhyphenQA6KoFyNWwU5gQUDCYE4rKrYS5uczfoHq5_5O15yZu5yPaXRUGP0VKtUw8Rdknu2WgCzWdkj0FnFodYm9IpI-T-7bLTKm85Zt-aTW-EV3VVtEwVommYMOX8leY5p3QHFLfxFHaTMyanh5bZe8ANWqjEPSs7g_2mprzY/s4032/IMG_007.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSorvLElWMhdrQDKSzOH7ycPhyphenhyphenQA6KoFyNWwU5gQUDCYE4rKrYS5uczfoHq5_5O15yZu5yPaXRUGP0VKtUw8Rdknu2WgCzWdkj0FnFodYm9IpI-T-7bLTKm85Zt-aTW-EV3VVtEwVommYMOX8leY5p3QHFLfxFHaTMyanh5bZe8ANWqjEPSs7g_2mprzY/w640-h480/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Anchoa, Jamón de Asturcelta, Quesu Gamonéu y Dulce de Manzana de Sidra</b>. Un plato que, a priori, tenía todas las papeletas para que la anchoa matara todo el sabor, pero no. Una explosión de sabor, pero equilibrado, donde notabas perfectamente todos los protagonistas. Uno de los grandes de la noche. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooXB8WuW8YrOjTtpQRuM64MM42qRDZrEi5tA3WRm9UBrS7E_oOUoI9rMbfqX6KbuhugkJEwDs6_cQxqtN1O664UZbgM6vJLTOi-5FpdUSo-mhBmghn5uYjHWi1JP8RTlSBfy-gpyZz9Vt3Dpa3UMUONzkhAZYwFwpV7DK0F8pNbeooP6uyMTtgjUkt-0/s4032/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooXB8WuW8YrOjTtpQRuM64MM42qRDZrEi5tA3WRm9UBrS7E_oOUoI9rMbfqX6KbuhugkJEwDs6_cQxqtN1O664UZbgM6vJLTOi-5FpdUSo-mhBmghn5uYjHWi1JP8RTlSBfy-gpyZz9Vt3Dpa3UMUONzkhAZYwFwpV7DK0F8pNbeooP6uyMTtgjUkt-0/w640-h480/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Matrimonio de Lingote De Foie y Turrón</b>. Sin duda, la apuesta arriesgada de la noche. Un plato inspirado en Pedro Martino. Con un toque de vinagre para acabar de rematar. El conjunto es glorioso, la grasa con la acidez. Y sutil. Nos encantó. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYD9psS2kSasHNM1cvHXfzHbG5wjoqqBDYEi5aqGbMwF5p47HeXoHrjlVWu8BA1IjX4BwVs8U97rD2_jHaLJIg5bEy7U9OPIgNKClzZ1heFFHlKrNsBsmRMSkk7mlXVB9O5HIej8EIpTxQMGOuI5ZB60ols4n4zKeO66ARZpBezopopeebt2CI8XGK6Y/s4032/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYD9psS2kSasHNM1cvHXfzHbG5wjoqqBDYEi5aqGbMwF5p47HeXoHrjlVWu8BA1IjX4BwVs8U97rD2_jHaLJIg5bEy7U9OPIgNKClzZ1heFFHlKrNsBsmRMSkk7mlXVB9O5HIej8EIpTxQMGOuI5ZB60ols4n4zKeO66ARZpBezopopeebt2CI8XGK6Y/w640-h480/IMG_010.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Lomo de Bacalao a la Crema de Langosta</b>. El lomo perfecto, parte solo. Pero es que la salsa estaba increíble, densa, intensa. Brutal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6yjQiwIXqYoXIcL6WQKsfRB_45i-9J1r9gGj8EgayKT7i8groo2e6-JGAXEKew2mBw-rP1-3k2ySOpEQLWrkmjCsN3Hwl1-Ro1b5rnt1EA8AWD-f2s5B6lUhbhJa-zKHWiBXTmpx25vLIQqRXRFvpu06egWhd15w5zM_MD14k4wgvraZ5l-lze3JIus/s4032/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6yjQiwIXqYoXIcL6WQKsfRB_45i-9J1r9gGj8EgayKT7i8groo2e6-JGAXEKew2mBw-rP1-3k2ySOpEQLWrkmjCsN3Hwl1-Ro1b5rnt1EA8AWD-f2s5B6lUhbhJa-zKHWiBXTmpx25vLIQqRXRFvpu06egWhd15w5zM_MD14k4wgvraZ5l-lze3JIus/w640-h480/IMG_011.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Solomillo de Vaca Vieja con Reducción de su propio jugo y Patata con Berberechos al Ajillo</b>. Otra combinación arriesgada, esta vez sin duda inspirado en el solomillo con almejas de Casa Lin de Avilés. El solomillo por si solo está perfecto. Buen trozo de carne, parte solo, con escamas de sal. Pero el contraste con el berberecho queda genial. Sal, carne y toque salino, combinación ganadora total. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_nzVBXxaN-wHpPaXW70PJ72RGK3seLMEPEbfixyBg4r1yA1zsH_qYQ9f3k5whOQ0JQx8xzAh_kJoiYlJhipkPdawKHOhwnqYpWkgTCtpSIpdo8MNU4ELOZ5B7Lzj3gcBsGb72QcD8u3k0iAgSZtb8Ag-i4hwplogryGqXRSyA7bv4gZRIWL3-rnCpVQ/s4032/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_nzVBXxaN-wHpPaXW70PJ72RGK3seLMEPEbfixyBg4r1yA1zsH_qYQ9f3k5whOQ0JQx8xzAh_kJoiYlJhipkPdawKHOhwnqYpWkgTCtpSIpdo8MNU4ELOZ5B7Lzj3gcBsGb72QcD8u3k0iAgSZtb8Ag-i4hwplogryGqXRSyA7bv4gZRIWL3-rnCpVQ/w640-h480/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El postre fue una<b> Mousse de Nata de Pueblu con Moscovitas de Rialto</b>. Costó, porque estábamos ya a punto de reventar, pero no nos pudimos resistir a estas oreos de verdad. Maravillosas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHLfQBnmnHCI6tUwf4RiHlZxtzys_ZcJ0Vl452AF34LUlCHdv5Ay1xmiamWYK42wGICjejd6Cy3KXWtvXh18GDn00wYBB9ZW6XBdq-bkDYgQEUwsoAgEs6R5F0lrtDVfPse98gwQEVvOVdyQXmERGNg5kX0eiER3SQ_EGMM2K2noYvaMH4w0zKajSDVg/s4032/IMG_013.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHLfQBnmnHCI6tUwf4RiHlZxtzys_ZcJ0Vl452AF34LUlCHdv5Ay1xmiamWYK42wGICjejd6Cy3KXWtvXh18GDn00wYBB9ZW6XBdq-bkDYgQEUwsoAgEs6R5F0lrtDVfPse98gwQEVvOVdyQXmERGNg5kX0eiER3SQ_EGMM2K2noYvaMH4w0zKajSDVg/w640-h480/IMG_013.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con las campanadas, aparte de las uvas, el típico surtido de turrones. Como en casa tu <i>güela</i>.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSCCl0XQCUnp63-e93K1GHb1Y2VXULjd6hg7wPMa4uVGhx5Qhu6iWJtwkVu4WZdMJhg3EhhJHLljABSulK8Znu7w7H0_SjJm1z0Q3hIKBBLd2__lWHzdARXgxBv83711UxlM-kdNhnTjpij6o60VMKNXLv-VdTbPrPdDqjjNo88KwHYiXFQ1_IjghzRI/s4032/IMG_005.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSCCl0XQCUnp63-e93K1GHb1Y2VXULjd6hg7wPMa4uVGhx5Qhu6iWJtwkVu4WZdMJhg3EhhJHLljABSulK8Znu7w7H0_SjJm1z0Q3hIKBBLd2__lWHzdARXgxBv83711UxlM-kdNhnTjpij6o60VMKNXLv-VdTbPrPdDqjjNo88KwHYiXFQ1_IjghzRI/w640-h480/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, una selección asturiana impresionante. Empezamos por Monasterio de Corias, <b>Escolinas Blanco</b>. Entra genial, muy elegante. Tiene además mucho recorrido, y huele genial a fruta blanca. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJrvf0_UP2j2ncpmj1aM9EQXY3CFHO0RzwNETDOMeu05Mo-2qbDFmjcEua1DyG6mPN0h1xxybQvlniyHaTaJkDVyv7t0f6i6CUXKfZ6O-OqYlvH_ITmByV6M71s7siu7kNVI5sjO3c4B6RjVwnCsRYJ42PWadueeYVp1wSTiY5puO0wV1uso3giZSkms/s4032/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJrvf0_UP2j2ncpmj1aM9EQXY3CFHO0RzwNETDOMeu05Mo-2qbDFmjcEua1DyG6mPN0h1xxybQvlniyHaTaJkDVyv7t0f6i6CUXKfZ6O-OqYlvH_ITmByV6M71s7siu7kNVI5sjO3c4B6RjVwnCsRYJ42PWadueeYVp1wSTiY5puO0wV1uso3giZSkms/w640-h480/IMG_001.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El tinto, también de Monasterio de Corias, <b>Escolinas Mezcla Canguesa</b>. Un vino fresco con ALbarín Negro, Carrasquín, Verdejo Negro y Mencía. Crianza de 5 meses con sus lías en barricas de roble francés. Muy bueno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgEnhkXz5PqNqAtBdAmSH-8QUsPq4KSoEcjQnODMvvfnA-d55fwS3ikfs9s-Mz83avcOgFoLcz1HMYam9AyN6cvN1w1xFi5Lqag7FEAvRHYvX2yNYYkkgYH759yScmbPXdd8mLuS1zP3mrJA5TMpicrovrAQIWm6udwS6qfz4HBxBBBYXuobJCCIG1pQ/s4032/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgEnhkXz5PqNqAtBdAmSH-8QUsPq4KSoEcjQnODMvvfnA-d55fwS3ikfs9s-Mz83avcOgFoLcz1HMYam9AyN6cvN1w1xFi5Lqag7FEAvRHYvX2yNYYkkgYH759yScmbPXdd8mLuS1zP3mrJA5TMpicrovrAQIWm6udwS6qfz4HBxBBBYXuobJCCIG1pQ/w640-h480/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Sidra Brut Nature Reserva Prau Monga</b> y <b>Sidra Rosée Viuda de Angelón</b>. Del Llagar Viuda de Angelón. La primera una maravilla de sidra elaborada por el método tradicional, como los grandes cavas y champagnes. Seca, con 0 azucar. Pero con la acidez de la sidra. Tiene un toque a panadería maravilloso. La segunda, una <i>llambionada </i>de sidra espumosa dulce, que adquiere el color de forma natural después de <i>infusionarlo</i> en el depósito donde la sidra hace la segunda fermentación con la propia piel de la manzana. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZR9l_5gyQEKe-wHZyl-1Xl0H7uvt2YXeny0FfhBHi0Bkju0OkgWqkBT_sIkIt86cYrVaG50Uo_2iE7CgWVGCGbaV59pQtgA99-v_Vf7cnwqlnw5BXOpKhC_i3OEmJVPqjmPDvowZgvvXwZXs35UX8NsPHYw9aaSETUK8xh-Ztg_kjcRpcS5S0tlt74M/s4032/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZR9l_5gyQEKe-wHZyl-1Xl0H7uvt2YXeny0FfhBHi0Bkju0OkgWqkBT_sIkIt86cYrVaG50Uo_2iE7CgWVGCGbaV59pQtgA99-v_Vf7cnwqlnw5BXOpKhC_i3OEmJVPqjmPDvowZgvvXwZXs35UX8NsPHYw9aaSETUK8xh-Ztg_kjcRpcS5S0tlt74M/w640-h480/IMG_003.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Maravillosa forma de despedir el año y entrar en el 2024, con los que quieres, y en casa. El Abrelatas consigue eso, la excelencia dentro de la naturalidad en el trato y la cocina. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-35760193265134308142024-01-26T08:56:00.000+01:002024-01-26T08:56:46.890+01:00Farturruta a la Braña de las Navariegas comiendo en la Taberna Narciso<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqr7B-8A45P0UzTX6UPwOS1Ok8FFS3QEsIFt4ngRprBv6libqjyfBnH_ZxHVvsysDbYaBwIvbAFEmZsIwDMr_tyVVWOgWw_B7G9MFW0lN95uLksP_sMhXJ7xCjaEbnNEYQ5pGoy_QWGheDqzXab5RbRbrboogQsu8lnwaL5GteS3wBHuBqr9eMXZQkI4/s1500/IMG_136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="919" data-original-width="1500" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqr7B-8A45P0UzTX6UPwOS1Ok8FFS3QEsIFt4ngRprBv6libqjyfBnH_ZxHVvsysDbYaBwIvbAFEmZsIwDMr_tyVVWOgWw_B7G9MFW0lN95uLksP_sMhXJ7xCjaEbnNEYQ5pGoy_QWGheDqzXab5RbRbrboogQsu8lnwaL5GteS3wBHuBqr9eMXZQkI4/w640-h392/IMG_136.jpg" width="640" /></a></p><p></p><p></p><p></p><p></p><a name='more'></a><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><b>Dirección: </b>C/ Santiago García Fuente, 8, Samartín - Teberga. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>689 961 159</span><br /><span dir="ltr"><br /></span></span><div class="separator" style="clear: both; text-align: center;"></div><span dir="ltr" style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ahdEHxAZ3zXJqQ4Njil4vTEazjmbq6d35vHDKkMb2YNzp_z09th5vM0YiLzh2NsWKhQGv7yGjfOeoOZ_KAwkNOBUy2LlOgkEDhyZXabIGbX2H1PD6Mz3i9PZDTHDJ0GfnBa5tGBrGOQdVv1PgS7prVQeJjBOWHQENSFP13XXrj5_mZVf-hTF3YxpLTU/s1500/IMG_155%209%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="1500" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ahdEHxAZ3zXJqQ4Njil4vTEazjmbq6d35vHDKkMb2YNzp_z09th5vM0YiLzh2NsWKhQGv7yGjfOeoOZ_KAwkNOBUy2LlOgkEDhyZXabIGbX2H1PD6Mz3i9PZDTHDJ0GfnBa5tGBrGOQdVv1PgS7prVQeJjBOWHQENSFP13XXrj5_mZVf-hTF3YxpLTU/w640-h300/IMG_155%209%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span dir="ltr" style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Calidad:</b> 4/5<br /><b>Precio</b>: 28€</span><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Ixio10nlkt7jzNOL2Luc36MUUWKVgZZaPndxcedEE7eozeg_Tt9UBgln1yqZBEChHOGre3YrGFsXhzZSkuh0pw6ydwLkwf7AkPx2BmE3-Dj3XytA8gts0JZBUKpGapFKTonW25c_Po-gSmwXEf2SvYbkSwDC19XoHYSBxC3pNLLOrA7gIaVCTgJJ4uo/s1500/IMG_066.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Ixio10nlkt7jzNOL2Luc36MUUWKVgZZaPndxcedEE7eozeg_Tt9UBgln1yqZBEChHOGre3YrGFsXhzZSkuh0pw6ydwLkwf7AkPx2BmE3-Dj3XytA8gts0JZBUKpGapFKTonW25c_Po-gSmwXEf2SvYbkSwDC19XoHYSBxC3pNLLOrA7gIaVCTgJJ4uo/w640-h426/IMG_066.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><br /></span></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span dir="ltr"><b>Facebook: </b></span></span><span style="font-family: helvetica;"><a href="https://www.facebook.com/p/Taberna-Narciso-100083077013012/" target="_blank">https://www.facebook.com/Taberna-Narciso</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@taberna_narciso_teverga] <a href="https://www.instagram.com/taberna_narciso_teverga" target="_blank">https://www.instagram.com/taberna_narciso_teverga</a><br /><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqrjABc3j90ubaY1IrJy78u9Yw6o-BlXt_mPOtGj2vU7HFf0N5L9RASPpkXh3jI4wno3Uj1xM5Wcs5QlQgcyWRrT0wNX7ChOL_kx-zLVgumEkNjyd9yAqBihdM8lewtTmb2jOZqUuDQefFb7n2GO9Z91wWCy25HiVn6Dt7qhpBnNdijem3sMC_3M8F4c/s1500/IMG_112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqrjABc3j90ubaY1IrJy78u9Yw6o-BlXt_mPOtGj2vU7HFf0N5L9RASPpkXh3jI4wno3Uj1xM5Wcs5QlQgcyWRrT0wNX7ChOL_kx-zLVgumEkNjyd9yAqBihdM8lewtTmb2jOZqUuDQefFb7n2GO9Z91wWCy25HiVn6Dt7qhpBnNdijem3sMC_3M8F4c/w640-h426/IMG_112.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span><span>Teberga es uno de los conceyos a los que más nos acercamos de Farturruta, La combinación entre sitios increíbles que visitar y restaurantes donde comer, es prácticamente insuperable.</span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfZvRGY3jV2Q3eNj3vCWQ7odbvZ5KRWnDy_10h0HsThBbMU_VCHBWXAOoUSuhKCVyEQ0PLAwl1n17Q6UCFMYq7ZMpx_po4e8gmgqyF_Ca3yDk_h9Q8ZH7AWEGI3uFiTRPTyYgVBPljnc4CjWa4e6grnu29lpakJnp0uIFPb-t701MUW9XqEDJDr11rus/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfZvRGY3jV2Q3eNj3vCWQ7odbvZ5KRWnDy_10h0HsThBbMU_VCHBWXAOoUSuhKCVyEQ0PLAwl1n17Q6UCFMYq7ZMpx_po4e8gmgqyF_Ca3yDk_h9Q8ZH7AWEGI3uFiTRPTyYgVBPljnc4CjWa4e6grnu29lpakJnp0uIFPb-t701MUW9XqEDJDr11rus/w640-h426/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><span></span></span></div><div style="clear: both;"><span style="font-family: helvetica;"><span><br /></span></span></div><div style="clear: both;"><span style="font-family: helvetica;">Hoy nos vamos en busca de la <b>Braña de las Navariegas</b>, un sitio mágico, que todavía sigue en uso, con unas vistas increíbles sobre toda la sierra de Sobia. Una explanada enorme, en cuesta, con cabañas y corros, en muy buen estado. Pero no solo tendremos la recompensa de la llegada, el camino que nos llevará hasta ella es espectacular, pasaremos por encima de la Cascada del Xiblu y atravesaremos parte del <i>fayéu </i>de Montegrande. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GoJlPYdKgWNyEjy7pmkgIb2PhIG-6rat-dgccADdrzo_RkHEmX-FXqaBoj_zjdJl4eqgofxdxAker8gSca0oN9EouTt7Ot-ReEa4wSh5TZj7C9y7emq0XmNHczFyQrWxW7fT1Z948BAjv1XWKagNbsFcEIJa2bsYYXjHcDCz1YVAQWACvHl5hFoxrFI/s1500/IMG_175.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GoJlPYdKgWNyEjy7pmkgIb2PhIG-6rat-dgccADdrzo_RkHEmX-FXqaBoj_zjdJl4eqgofxdxAker8gSca0oN9EouTt7Ot-ReEa4wSh5TZj7C9y7emq0XmNHczFyQrWxW7fT1Z948BAjv1XWKagNbsFcEIJa2bsYYXjHcDCz1YVAQWACvHl5hFoxrFI/w640-h426/IMG_175.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Por eso, estuvimos esperando a que los colores del otoño comenzaran a despertar para subir hasta la Braña, aunque no lo pillamos todavía en su pleno apogeo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1eLIMCRXJk0GLPyiQMTpcoRN3qWd6ehns6HGnVm1HNGGLFoV3109yhC05cZ_7DF9pBLj3PIuBXZVgH2FBZSzLzfhcHIRX2wow1LHKErIEX0hRBEmAaAu7iRktQXbKsInKo-PyVLvvfxtduYitkKKrK7DubLvZmBqHmJuP3nD72EFkeXiO44_24M4qg4/s1500/IMG_174.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1eLIMCRXJk0GLPyiQMTpcoRN3qWd6ehns6HGnVm1HNGGLFoV3109yhC05cZ_7DF9pBLj3PIuBXZVgH2FBZSzLzfhcHIRX2wow1LHKErIEX0hRBEmAaAu7iRktQXbKsInKo-PyVLvvfxtduYitkKKrK7DubLvZmBqHmJuP3nD72EFkeXiO44_24M4qg4/w640-h426/IMG_174.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La Farturruta son 12kms, subiremos un desnivel de 500m y tardamos en hacerla unas 4h. Está indicada perfectamente y no tiene pérdida posible. Comparte el primer tramo con la ruta que nos lleva hasta la Cascada del Xiblu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlxeLmodrMN-wOPePQaQmXG6MptPL8_7kdvr9zufp5kQW-y6jUCQyGU_uz7G0HxPP1FZD1RrmTjCn8Tx14_BJmVkmVaHtud5y3DxZTTvbKn0Q3B6jHOQNHRBXDgw8-oULWW1G9R0qqhADiWqVWzFkSVnULJ4OV94FOAG_22e_Uzttb9RqSaJZD6_TPh4/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlxeLmodrMN-wOPePQaQmXG6MptPL8_7kdvr9zufp5kQW-y6jUCQyGU_uz7G0HxPP1FZD1RrmTjCn8Tx14_BJmVkmVaHtud5y3DxZTTvbKn0Q3B6jHOQNHRBXDgw8-oULWW1G9R0qqhADiWqVWzFkSVnULJ4OV94FOAG_22e_Uzttb9RqSaJZD6_TPh4/w640-h426/IMG_008.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos del pueblo de la <b>Foceicha</b>. Un pueblo precioso al que ya os llevé cuando <a href="https://www.lesfartures.com/2023/04/farturruta-de-cueva-guerta-foceicha.html" target="_blank">fuimos a Cueva Güerta</a>. Aparcamos a la entrada del pueblo, y merece la pena que os perdáis un ratín entre sus casas. Ya la carretera que nos lleva hasta el pueblo es un espectáculo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheduwYDnMXdxys3MBzUJRwb4oz2g98XhEMfVDqrdLxWa-WtTOMT7EwpEGrRu-bjkHqqyRMEGa7LpN13ThHEtps9WCJ3X0x-3VbFJzCMsTJXq5qpP-KYkA7baaEznYV47JbOz_cwmOfqku0nzJPx1i3bCpmbl4Bfk5oLpxqs1Qdns6e7JqM0wvb7cKJBVo/s1500/IMG_177.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="995" data-original-width="1500" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheduwYDnMXdxys3MBzUJRwb4oz2g98XhEMfVDqrdLxWa-WtTOMT7EwpEGrRu-bjkHqqyRMEGa7LpN13ThHEtps9WCJ3X0x-3VbFJzCMsTJXq5qpP-KYkA7baaEznYV47JbOz_cwmOfqku0nzJPx1i3bCpmbl4Bfk5oLpxqs1Qdns6e7JqM0wvb7cKJBVo/w640-h424/IMG_177.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Se forma además una laguna glaciar con el deshielo que, con el pueblo y las vistas con Peña Sobia y las Ubiñas al fondo hacen una estampa espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NgHtOQNMroAAaAFtQM49Vv2K6TmfwTxDizEk4WGWcyomiv9E7R-Sg6e73CQvvNqgbSszmUBDhMtWs0QMTxHYtDLjaMFtTRyJU1OynSpkKHkVUfjiTwn_GotGP7muXRPC_Zn3loauVPlbzSkbubDh1XuteRMYYB5Sko7dHxxd3LMmprmDFwGR-8k1dPw/s1500/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="894" data-original-width="1500" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NgHtOQNMroAAaAFtQM49Vv2K6TmfwTxDizEk4WGWcyomiv9E7R-Sg6e73CQvvNqgbSszmUBDhMtWs0QMTxHYtDLjaMFtTRyJU1OynSpkKHkVUfjiTwn_GotGP7muXRPC_Zn3loauVPlbzSkbubDh1XuteRMYYB5Sko7dHxxd3LMmprmDFwGR-8k1dPw/w640-h382/IMG_009.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Subiendo por el pueblo, nos encontramos su famoso <i>teixo</i>, centenario, con una corra alrededor perfecta para sentarse (y donde ya tomamos alguna botella de sidra). </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLU3DG0tIChGkFbwY-8CL7fBrqVG6yv4MrB4gDwDRnLK5lVONlY1FTR9MfjUIFx1J0wmmRvY8YdP8hr-RUu8BhESMwD2ALMT4MQ02TcHxRFfNnchjZ4tH1zEMFi4AQpEqtHa5V8_vLHdAWr5jsjGWoMsyNcAIe1SUW5EnCBy0c_9SfVDmtYHCEQQswNGA/s1500/IMG_010.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLU3DG0tIChGkFbwY-8CL7fBrqVG6yv4MrB4gDwDRnLK5lVONlY1FTR9MfjUIFx1J0wmmRvY8YdP8hr-RUu8BhESMwD2ALMT4MQ02TcHxRFfNnchjZ4tH1zEMFi4AQpEqtHa5V8_vLHdAWr5jsjGWoMsyNcAIe1SUW5EnCBy0c_9SfVDmtYHCEQQswNGA/w640-h426/IMG_010.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Desde allí encontramos los carteles que nos indican el comienzo de la ruta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliG4PiXimyD5sQVsEaUTvQodQz-6U9Nq2cQ7pG5MqFppGN8CxUgOcl1lwlDZl8GU91GgSa9qHMHCDrmIJdavt5EM_Hp0mHfCAEFBWSg1nFXUnsox79dIpen9n6hLwYHhOYEBO_c_ql8451CExanLw2oTitNVZBc-9vuofRkltAYKsowSsR4M5onjk9_0/s1500/IMG_014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliG4PiXimyD5sQVsEaUTvQodQz-6U9Nq2cQ7pG5MqFppGN8CxUgOcl1lwlDZl8GU91GgSa9qHMHCDrmIJdavt5EM_Hp0mHfCAEFBWSg1nFXUnsox79dIpen9n6hLwYHhOYEBO_c_ql8451CExanLw2oTitNVZBc-9vuofRkltAYKsowSsR4M5onjk9_0/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La primera parte de la ruta es prácticamente llana, e incluso con algún tramo de bajada, por un camino de tierra. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxsdJH6KSMj8IbKRJaHbeQCMNILBuBhtD4QbPz8LDNRU6JZqi6ODf9L9B4kZDYsvTWf-AzA-tmwifmwkBDpTb8qtHmCilpcvjI9qbq_nrqFCNwyYNNan6ElauugFjAJG7Av6rt2-B0A2dXBAnbkoUMEWKyERoV818CAZHdNd6CIugUSJ3wgn1s-s84gk/s1500/IMG_016.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxsdJH6KSMj8IbKRJaHbeQCMNILBuBhtD4QbPz8LDNRU6JZqi6ODf9L9B4kZDYsvTWf-AzA-tmwifmwkBDpTb8qtHmCilpcvjI9qbq_nrqFCNwyYNNan6ElauugFjAJG7Av6rt2-B0A2dXBAnbkoUMEWKyERoV818CAZHdNd6CIugUSJ3wgn1s-s84gk/w640-h426/IMG_016.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con algún rincón perfecto para parar y disfrutar.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriRgTJ5EvgBMRkibgVrLcuLUBGqUz4k6ZcmFNaAOlQ0YQgetrFDiV0MIO0E0HKWZ_hwgfz1gB-NE_cGfuWHgp2rmtOPFRASUwnPO8tmSpMbByKZseaxyaRKusw0ndevk77GrKoX5PdsX-P_c-UqQA6U_z1zYmX3wENWm12LFep1epj_lDL1cgHwKpJ6Q/s1500/IMG_172.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriRgTJ5EvgBMRkibgVrLcuLUBGqUz4k6ZcmFNaAOlQ0YQgetrFDiV0MIO0E0HKWZ_hwgfz1gB-NE_cGfuWHgp2rmtOPFRASUwnPO8tmSpMbByKZseaxyaRKusw0ndevk77GrKoX5PdsX-P_c-UqQA6U_z1zYmX3wENWm12LFep1epj_lDL1cgHwKpJ6Q/w640-h426/IMG_172.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y vistas a la</span><span style="font-family: helvetica;"><b> La Viḷḷa de Su</b>.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICqC1LHznwgFs7HmVrHj6NI5LRyqHiZs-KwiIzCgcW0aR-sAqMI4I84FnNj5kTjEX8RY5GusCTJBhoPvOQj_czteyLIyfadeyDYS6MhGHkLgMGJlC8K49Tu-JGhzGn8EFUy8qIlBo9qpdw708FJExxr_c6FnAvlWWJzbk28CqaPirfY5Ms7-ryyl5BwA/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICqC1LHznwgFs7HmVrHj6NI5LRyqHiZs-KwiIzCgcW0aR-sAqMI4I84FnNj5kTjEX8RY5GusCTJBhoPvOQj_czteyLIyfadeyDYS6MhGHkLgMGJlC8K49Tu-JGhzGn8EFUy8qIlBo9qpdw708FJExxr_c6FnAvlWWJzbk28CqaPirfY5Ms7-ryyl5BwA/w640-h426/IMG_018.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Al poco de comenzar pasamos por un bebedero de vacas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRe1RZKkHB0_BL-ouvakOrZBaj-lHHQVryPjLkWGHVTXdn42uAXlewiigluz9WjurK-h0UCoD6CmByBb9yKzZDRtZDJOCuR0fD1auf2R9D5iyRfVkX1Eju1Ecy02kT5cUzYL2wID8gD8XnAt0dQtTFFcFs7TVcBb5IRX2mE3xOM84e591yRrioUEhQElg/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRe1RZKkHB0_BL-ouvakOrZBaj-lHHQVryPjLkWGHVTXdn42uAXlewiigluz9WjurK-h0UCoD6CmByBb9yKzZDRtZDJOCuR0fD1auf2R9D5iyRfVkX1Eju1Ecy02kT5cUzYL2wID8gD8XnAt0dQtTFFcFs7TVcBb5IRX2mE3xOM84e591yRrioUEhQElg/w640-h426/IMG_022.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La ruta es preciosa, pasamos entre <i>praos</i> con <i>ganao</i>, con unas vistas que harían pararnos cada dos pasos. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuScV121Nor9tBKHMfe-74W1MWXzN9ZpbnwsoJA3FP3QcClthpYV3hcpmlnrUPnoNTnp76j2dB82oR7OmykJyzMNx-cxl-H-M_Al94tO4W4EHe3XiHPMmvNYB6wY7U4GKbSg7HYlplUFRA7iymnM_22ToErIlLfGBsjO7VtkTRcnj7JPMdk6j6P6KmXE/s1500/IMG_025.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuScV121Nor9tBKHMfe-74W1MWXzN9ZpbnwsoJA3FP3QcClthpYV3hcpmlnrUPnoNTnp76j2dB82oR7OmykJyzMNx-cxl-H-M_Al94tO4W4EHe3XiHPMmvNYB6wY7U4GKbSg7HYlplUFRA7iymnM_22ToErIlLfGBsjO7VtkTRcnj7JPMdk6j6P6KmXE/w640-h426/IMG_025.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pero seguimos, y la ruta sigue ganando.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJp9lN13JlrnQsIL78z4p4dnWNLl5gHA6EV3I8zBZVhlUu0nJHVJHxkiQcFDE-lghmc38aKWkGkRmDFVdLWfCyc51GwTeGV-zdERsQGKuYVxh-JqhgH27lnTIkPJe_RQU92NaelqIgjZ5ix4KbwNfpesosjvHM4ffDl_EA-9Jgz0g-qUXZWPvTQVfwmE/s1500/IMG_032_1%205%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="770" data-original-width="1500" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJp9lN13JlrnQsIL78z4p4dnWNLl5gHA6EV3I8zBZVhlUu0nJHVJHxkiQcFDE-lghmc38aKWkGkRmDFVdLWfCyc51GwTeGV-zdERsQGKuYVxh-JqhgH27lnTIkPJe_RQU92NaelqIgjZ5ix4KbwNfpesosjvHM4ffDl_EA-9Jgz0g-qUXZWPvTQVfwmE/w640-h328/IMG_032_1%205%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Ya os decía antes que este primer tramo es prácticamente llano, y que incluso tendríamos alguna bajada. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaX9x9W7HTO-x6nIKkQaQgK1B8aoI1yxaeVpkgCU2Iq2qqhZm259IzGn9vcgl6D540zIaK85670msKBlYo2Op8tUyw61e46MiXcq-7SHbAIyjrj8KTSeJCdgkSKiA3mC6mZPXlYREw1shQuGfNXlbYB_xpsiX7T3U5YGw6H9_IC1ad7lNUSHk-EHDct4/s1028/IMG_036%202%20Verticales.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1028" height="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaX9x9W7HTO-x6nIKkQaQgK1B8aoI1yxaeVpkgCU2Iq2qqhZm259IzGn9vcgl6D540zIaK85670msKBlYo2Op8tUyw61e46MiXcq-7SHbAIyjrj8KTSeJCdgkSKiA3mC6mZPXlYREw1shQuGfNXlbYB_xpsiX7T3U5YGw6H9_IC1ad7lNUSHk-EHDct4/w640-h622/IMG_036%202%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Que nos va metiendo por una zona de bosque.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B23RL989I3Vt8-0D5t1C2FBN978MA48c4z-s8J9HXwnIOfBdpFwRBg3YvZS2Vy6Wjz_nitpSK9eiesVJ8o5N-0RpbX2hBjBjiFU094Vr2VlPykbQrOVgJ_YHoBCDwNBZNi52rP-Pd_McKfh-rsDo9c8uLXACXJFi8caRpny9rAZ0T4Sin_PUoV6dlbk/s1500/IMG_039.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B23RL989I3Vt8-0D5t1C2FBN978MA48c4z-s8J9HXwnIOfBdpFwRBg3YvZS2Vy6Wjz_nitpSK9eiesVJ8o5N-0RpbX2hBjBjiFU094Vr2VlPykbQrOVgJ_YHoBCDwNBZNi52rP-Pd_McKfh-rsDo9c8uLXACXJFi8caRpny9rAZ0T4Sin_PUoV6dlbk/w640-h426/IMG_039.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para acabar cruzando, un pequeño reguero que viene del río Cuevas. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvaZQNAL8pcVr8bA5VS8M-RtcNW1O7wW8g8eH0mswRqX33M0O2DEbFA1fd-J1_k0n8U3-IPX0i2MG-0xL6L2Faoi50EpEhfZgE8VhfckbrI_Lq-dhe6tNhgNN0dLa1vWt5PaSisRebxgwQQgSmFw5qYc1RSHc1EShHi1SYIHvqMxYkgXXxlNHzmGHj90/s1500/IMG_041.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvaZQNAL8pcVr8bA5VS8M-RtcNW1O7wW8g8eH0mswRqX33M0O2DEbFA1fd-J1_k0n8U3-IPX0i2MG-0xL6L2Faoi50EpEhfZgE8VhfckbrI_Lq-dhe6tNhgNN0dLa1vWt5PaSisRebxgwQQgSmFw5qYc1RSHc1EShHi1SYIHvqMxYkgXXxlNHzmGHj90/w640-h426/IMG_041.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comenzamos a subir poco a poco. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjoEgRmB027h5jLDuHY2xyUzlaqqaGDBc_z-BUT0TRPp_N5KoUZ4KL0-O0fx-SWT0zwh6EJPjQMrby7te9d_2BKDCwA4kwE84b-JnYo6QF-Qc-7aFy1Rix_C7RIBOTZRbN8TKrOo27VG6EvWyWUvohsZBbJzKIrBCDstNUjGqfeuEG6IVhovMy30rqLg/s1500/IMG_042.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjoEgRmB027h5jLDuHY2xyUzlaqqaGDBc_z-BUT0TRPp_N5KoUZ4KL0-O0fx-SWT0zwh6EJPjQMrby7te9d_2BKDCwA4kwE84b-JnYo6QF-Qc-7aFy1Rix_C7RIBOTZRbN8TKrOo27VG6EvWyWUvohsZBbJzKIrBCDstNUjGqfeuEG6IVhovMy30rqLg/w640-h426/IMG_042.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y llegamos al final del tramo en común con la ruta que nos lleva al salto de agua del Xiblu. Nosotros nos desviamos a la derecha, y comenzamos la subida. Tenemos que subir todavía casi todo el desnivel. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3q8iV4b_6MQ9-_-WyM7kQs1vzuutqvKe58zKt_qcdY9Gx3uX6CHx6RyQLSpflY3exMmnCAMcSeNBwVH57T2-Ch6NAHcUEx_vfc4k67pKYTc1Yzf144tfcJgI0j9TIQtcj9F0zlva5G2VvbYj4UNWh5X0yk4GvQdimxfgTHSrf_A24XbburnkBDNjSuV0/s1500/IMG_043.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3q8iV4b_6MQ9-_-WyM7kQs1vzuutqvKe58zKt_qcdY9Gx3uX6CHx6RyQLSpflY3exMmnCAMcSeNBwVH57T2-Ch6NAHcUEx_vfc4k67pKYTc1Yzf144tfcJgI0j9TIQtcj9F0zlva5G2VvbYj4UNWh5X0yk4GvQdimxfgTHSrf_A24XbburnkBDNjSuV0/w640-h426/IMG_043.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Todo perfectamente indicado.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkqVkoTi5HRHIKybpzRPdhwTfDB0baOMSK7w25A6znC2CypjHYenGLRZCw3aX5qDmqkGY2U3sej4wuy4oKBbx-EhkhF7IfxwP1ys945HljAJ-lWuK6f-ke55R48nJBhSR1EbAvaPBwOSyAUv3gpeGcBQPV_NjFWz-TCaSMw42xn43FVz8oTK2GHv6sjM/s1500/IMG_045.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkqVkoTi5HRHIKybpzRPdhwTfDB0baOMSK7w25A6znC2CypjHYenGLRZCw3aX5qDmqkGY2U3sej4wuy4oKBbx-EhkhF7IfxwP1ys945HljAJ-lWuK6f-ke55R48nJBhSR1EbAvaPBwOSyAUv3gpeGcBQPV_NjFWz-TCaSMw42xn43FVz8oTK2GHv6sjM/w640-h426/IMG_045.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos por otro bebedero. Cuidao con el barro. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouQuq8PRdPQ84AgHGKmbEeCEsfHHlwVrI6UcAHOmwDcZp_JDghh_mwqmGYy1-YeUm4LGCGdzDyO7A9qdlitxr1meDCSWBRo84VfwNrFth7ylZNh2bvAf2cvoOPRsuOKWdrYLuFCphtmZiig1xNcl9dnO8OPrVAXyrRXXmbLRgQTGTbzx6JNuSMiILab8/s1500/IMG_046.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouQuq8PRdPQ84AgHGKmbEeCEsfHHlwVrI6UcAHOmwDcZp_JDghh_mwqmGYy1-YeUm4LGCGdzDyO7A9qdlitxr1meDCSWBRo84VfwNrFth7ylZNh2bvAf2cvoOPRsuOKWdrYLuFCphtmZiig1xNcl9dnO8OPrVAXyrRXXmbLRgQTGTbzx6JNuSMiILab8/w640-h426/IMG_046.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De la que vamos subiendo, nos vamos cruzando con alguna cabaña suelta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xkr9-NIoT6ep-33Vd2K0krlrpTE57lEk82bUklVDh2Ck-RJfl8ntteDoL_8rv_4hrQQ-NuExnMWiIHpLJU3tTqznoOtfwq1HplUdK6kSrs9vlHYjivT7mJzeZuLctKM3AK2dJe4SglhMNdmooMT_UnaCN7x7h45lKYR68GJgzGIx_l7zB_W7bAlwUdI/s1500/IMG_047.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xkr9-NIoT6ep-33Vd2K0krlrpTE57lEk82bUklVDh2Ck-RJfl8ntteDoL_8rv_4hrQQ-NuExnMWiIHpLJU3tTqznoOtfwq1HplUdK6kSrs9vlHYjivT7mJzeZuLctKM3AK2dJe4SglhMNdmooMT_UnaCN7x7h45lKYR68GJgzGIx_l7zB_W7bAlwUdI/w640-h426/IMG_047.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Alguna más abandona que otra.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvADMtzHBtmRFHZNV5_nmnYlMC19FNNbVLwudWKKAJ2Bm2ZLB8w5DYQMCcZiAdfTuzo1zus3-4eVDZqEOl2r4XfQnqOV5dzktBfeMBcU7iFj-F6usZ_pxLyCcKkQHQbWCs1PN31sDBFYldhn5RyFylYssZ0zuUKLDWNmTr9HRKl6m0KhJDZtMphH_OMc/s1129/IMG_048%202%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1129" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvADMtzHBtmRFHZNV5_nmnYlMC19FNNbVLwudWKKAJ2Bm2ZLB8w5DYQMCcZiAdfTuzo1zus3-4eVDZqEOl2r4XfQnqOV5dzktBfeMBcU7iFj-F6usZ_pxLyCcKkQHQbWCs1PN31sDBFYldhn5RyFylYssZ0zuUKLDWNmTr9HRKl6m0KhJDZtMphH_OMc/w640-h566/IMG_048%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Como ésta. Escondida entre los árboles. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Aka525-09uGUErCauwtf1LXBvgZC26kEWVqunM3SuBlGsMvE6pY50kzd7ADLLEB8sNHuOswaUagdMtZmqrFJf4Dvq7bvrOvl-REQn0PR136cGMmiTbhOvmGjsNxJ4qS9KO9LXNbo42g07zIwGJ1qr4UaUKiklPeUzdwKawE5lSUS3da8qKVBRLy3IMs/s1500/IMG_058.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Aka525-09uGUErCauwtf1LXBvgZC26kEWVqunM3SuBlGsMvE6pY50kzd7ADLLEB8sNHuOswaUagdMtZmqrFJf4Dvq7bvrOvl-REQn0PR136cGMmiTbhOvmGjsNxJ4qS9KO9LXNbo42g07zIwGJ1qr4UaUKiklPeUzdwKawE5lSUS3da8qKVBRLy3IMs/w640-h426/IMG_058.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos de la zona tapada para abrirse un claro con unas vistas increíbles. En frente, el <b>Fayéu de Monte Grande</b>. En otoño la gama cromática que puede alcanzar es increíble. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Df-RJKmZ6B81e56VCBpwaGDCxIegPSycnb4zT35XtDXm6RNnqvlyWqTkIKeGk8h7t7_Oeb-WL-vYggwlXY4sNo22EHDr2vthawPh2NdcUK2pCA95l5kJ7kcel7d8dmch1rHji64g30o3WuLHuLiA7yRvuiq7k4jeTN6mSUGr9A02rDvQq4ZzXzEjZXc/s1500/IMG_064.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Df-RJKmZ6B81e56VCBpwaGDCxIegPSycnb4zT35XtDXm6RNnqvlyWqTkIKeGk8h7t7_Oeb-WL-vYggwlXY4sNo22EHDr2vthawPh2NdcUK2pCA95l5kJ7kcel7d8dmch1rHji64g30o3WuLHuLiA7yRvuiq7k4jeTN6mSUGr9A02rDvQq4ZzXzEjZXc/w640-h426/IMG_064.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Abandonamos el claro, para adentranos en el <b>Bosque de la Braniecha</b>. No es tan espectacular como el de Monte Grande, pero no está nada mal. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY6LayegEgfDUsM4X-Kl6-qIs9r6mKFCNKQLJw5ePXTH0S8INniXU1555tFE4vQP2MpZMLz9vBzrIR0UpmY5kfGIm_ZXBr1HYQP_LiGiGaaTH_jtQimi6j_k-254hW46LWfPt4NTzMA9liGyRSdRoVmYCE33pKlukaDoL8DnMYXz0CKwPNm0eM3sSMew/s1500/IMG_072.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY6LayegEgfDUsM4X-Kl6-qIs9r6mKFCNKQLJw5ePXTH0S8INniXU1555tFE4vQP2MpZMLz9vBzrIR0UpmY5kfGIm_ZXBr1HYQP_LiGiGaaTH_jtQimi6j_k-254hW46LWfPt4NTzMA9liGyRSdRoVmYCE33pKlukaDoL8DnMYXz0CKwPNm0eM3sSMew/w640-h426/IMG_072.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A pesar de lo precioso del sitio, no dejamos de subir. La zona empedrada ayuda por si hay algo de barro. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7LUBGMjGtF_CGqTZZvBfYFXrWQEWvzYKhOfzvd9UhC28pH18wW4YMWrJYlr1ZreLT2qlSbz67TfaEnsUz8qwaP2qG95eqiQQjv2ONXJvj6qXZaTfG2zaTHZkCK-Gby5MQv_zz_NDoTMZXs1t_SlXkHmqcz8CiknVlIXWAkbRu3UlF33xskJtfeRNLEU/s1500/IMG_073.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7LUBGMjGtF_CGqTZZvBfYFXrWQEWvzYKhOfzvd9UhC28pH18wW4YMWrJYlr1ZreLT2qlSbz67TfaEnsUz8qwaP2qG95eqiQQjv2ONXJvj6qXZaTfG2zaTHZkCK-Gby5MQv_zz_NDoTMZXs1t_SlXkHmqcz8CiknVlIXWAkbRu3UlF33xskJtfeRNLEU/w640-h426/IMG_073.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Es un tramo espectacular, con una senda bien marcada, pero que no deja de subir. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg67YChx06bnayGDOHls3IqfSybGbJ1nLkLQ-94v2ebgaRq_uEbN-fv9HsnkHywo2ne4h4r5VYQIiaAvASuzHrkf_h9D11-15DFI6f51_aOD6fNcTrN44iU6RqtPAuU5_mmJVfK9pq8lY3oSHmRgAEujqPoZNobTPk37WtUgFoegZsNLiHcp-JJ1QCQOZQ/s1500/IMG_076.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg67YChx06bnayGDOHls3IqfSybGbJ1nLkLQ-94v2ebgaRq_uEbN-fv9HsnkHywo2ne4h4r5VYQIiaAvASuzHrkf_h9D11-15DFI6f51_aOD6fNcTrN44iU6RqtPAuU5_mmJVfK9pq8lY3oSHmRgAEujqPoZNobTPk37WtUgFoegZsNLiHcp-JJ1QCQOZQ/w640-h426/IMG_076.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Poco a poco vamos abandonando el bosque de Braniecha. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNChsm-EPy3JF05UNp2DadRkfagDlfLm0j-j9XOdrtumtbsUmIJruFKJtCqPcc2pRmiiVkKL9FVG_lfWpUFsgaKpWjWisUAfEw0pqjOIpzwmt1kDAXjwHlkaYL7zZtLOE9B-RRfiGXuHVDlfgz71tQtXdZ_0_VDXXBQ4mT5FQkFThWuPwOpSLos9CUiz0/s1500/IMG_079.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNChsm-EPy3JF05UNp2DadRkfagDlfLm0j-j9XOdrtumtbsUmIJruFKJtCqPcc2pRmiiVkKL9FVG_lfWpUFsgaKpWjWisUAfEw0pqjOIpzwmt1kDAXjwHlkaYL7zZtLOE9B-RRfiGXuHVDlfgz71tQtXdZ_0_VDXXBQ4mT5FQkFThWuPwOpSLos9CUiz0/w640-h426/IMG_079.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y comenzamos a oír un fuerte rugir. Es la Cascada del Xiblu, con sus varios saltos de agua, que llega a nuestros oídos con toda su fuerza. Si os acordáis, dejamos un poco más abajo el desvío que nos lleva hasta ella. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFeQwfyL74tjxBbMN2SItBMUEJ_rLzBgySODJL2adD2FrPjPO48mTTXWnq9eiDYDIVLzO6r-4y7ChAoH4xJaenwoQI1W7-085_3NUyc7jKvg9z9PeEalkJvf3O2g2sWs7Vp5cO1wuwR29bwS2E_aLW1jRSUpKtmEX6z4bc08cOM52EWa0eIOhyphenhyphenlHwNhrA/s1500/IMG_085.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFeQwfyL74tjxBbMN2SItBMUEJ_rLzBgySODJL2adD2FrPjPO48mTTXWnq9eiDYDIVLzO6r-4y7ChAoH4xJaenwoQI1W7-085_3NUyc7jKvg9z9PeEalkJvf3O2g2sWs7Vp5cO1wuwR29bwS2E_aLW1jRSUpKtmEX6z4bc08cOM52EWa0eIOhyphenhyphenlHwNhrA/w640-h426/IMG_085.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y si nos damos la vuelta, Peña Sobia y el Fayéu de Monte Grande. Un espectáculo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO3NoD5GALUkxjYRTYjzx0PJtXfrqAGyjEX-bcdsga3i5P4xys3CfLr3L48rOHxWqhRy2tcLgmKQgKIurVKacGbDPBIhAFah13XcJVfEI2G1eljqcLj87_OmU7Cdy0fcC3mgjxZ_4SXMETMkOF1Ethw8ZgZtTTmpHfSSY7dK8Tx6Y3h3o0Yx5qQlONFY/s1500/IMG_090.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO3NoD5GALUkxjYRTYjzx0PJtXfrqAGyjEX-bcdsga3i5P4xys3CfLr3L48rOHxWqhRy2tcLgmKQgKIurVKacGbDPBIhAFah13XcJVfEI2G1eljqcLj87_OmU7Cdy0fcC3mgjxZ_4SXMETMkOF1Ethw8ZgZtTTmpHfSSY7dK8Tx6Y3h3o0Yx5qQlONFY/w640-h426/IMG_090.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La subida no da tregua, pero merece mucho la pena. ¡Qué vistas! Aunque se nos vaya metiendo un poco la niebla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeDHzmNoNN9AdSMS_G1DZdy69KgO4tJxHC8nkSWjTnKtZf0ye_M5oEtxfX5X_CJaXqTwmL_YXH0WS-UdsUfiVbUCKF1-ID5Z1rYKAKzpDzSeE2LJX5EJXQt7baEFHCzwg4ulMXdsq-DSn1q2nf9rS-gumeknzptkVtYm-H2bMb-1FJ-kyiE5n6oy6sac/s1500/IMG_091.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeDHzmNoNN9AdSMS_G1DZdy69KgO4tJxHC8nkSWjTnKtZf0ye_M5oEtxfX5X_CJaXqTwmL_YXH0WS-UdsUfiVbUCKF1-ID5Z1rYKAKzpDzSeE2LJX5EJXQt7baEFHCzwg4ulMXdsq-DSn1q2nf9rS-gumeknzptkVtYm-H2bMb-1FJ-kyiE5n6oy6sac/w640-h426/IMG_091.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y si nos asomamos abajo, ahí sigue la cascada rugiendo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtecs3ej2DiZRhnk61IjYTLsmb21UpZI6GtEFcnNxu2vf5dqax3SXE4yFu78uX9EmVRCF8cq6Oa0VD1CuGUkCBVIDFQXDXd_6Aob7FilPr3Imb3lHwvyrc3XXcNUB4evdjK16ylMQC8GNdIpUoUYheoEbi_khPo2kT_puWNcIboVm8FnR2Kv7LTvIL094/s1500/IMG_097.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtecs3ej2DiZRhnk61IjYTLsmb21UpZI6GtEFcnNxu2vf5dqax3SXE4yFu78uX9EmVRCF8cq6Oa0VD1CuGUkCBVIDFQXDXd_6Aob7FilPr3Imb3lHwvyrc3XXcNUB4evdjK16ylMQC8GNdIpUoUYheoEbi_khPo2kT_puWNcIboVm8FnR2Kv7LTvIL094/w640-h426/IMG_097.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Volvemos a adentrarnos en la zona de bosque. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlOL1I9qb5a7jrXCNiZF3-JF8NX9_-xx-l7u30i7fxMfQg0Tm6OPh9UeAebPc-_LLhhDTz6nNOoGshrRSjRlQ86tzoWC4KfDfLiHimgiGbkb4Ma5_fWCWUN_-BLNui8dnxQiHZjGGGvmiccRm1VWNoRDlUBR4pjsdw7jqp3b7v1R4hGdUn3hS4-BKQJI/s1500/IMG_098.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlOL1I9qb5a7jrXCNiZF3-JF8NX9_-xx-l7u30i7fxMfQg0Tm6OPh9UeAebPc-_LLhhDTz6nNOoGshrRSjRlQ86tzoWC4KfDfLiHimgiGbkb4Ma5_fWCWUN_-BLNui8dnxQiHZjGGGvmiccRm1VWNoRDlUBR4pjsdw7jqp3b7v1R4hGdUn3hS4-BKQJI/w640-h426/IMG_098.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Ya con un desnivel mucho más relajado. Pasamos la portilla. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxsa0YGxCITs5VWYy9P57uUAOYCUJEUbvUvkSVDZlCR-VBRISDp4OCqnlMwLFNdI-E6MLU7TuJVeClIKbX1LFDKbbSblZmSo5SApOHddXGHl3G-XKnSVEHkR4AIKUFRQAc6OnuPUU6rfFnUCpsiBFzbjgySgkz40Iuj7QGvud4MKck_Vl9eI5uVg_pEo/s1000/IMG_102%206%20Verticales.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="794" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxsa0YGxCITs5VWYy9P57uUAOYCUJEUbvUvkSVDZlCR-VBRISDp4OCqnlMwLFNdI-E6MLU7TuJVeClIKbX1LFDKbbSblZmSo5SApOHddXGHl3G-XKnSVEHkR4AIKUFRQAc6OnuPUU6rfFnUCpsiBFzbjgySgkz40Iuj7QGvud4MKck_Vl9eI5uVg_pEo/w508-h640/IMG_102%206%20Verticales.jpg" width="508" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y ya entramos en la zona de la braña. Nos queda un último esfuerzo y ya llegamos. El río nos sigue en todo momento formando pequeños saltos de agua. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1YEQjIcJCVAjbOR9UWIaegjsHxJaynaqKLnVTaWLVNxfjj3K3U7_kp8y4_M3e-LPrW2IOxgASXVEdRDWv7s_3-OYRIMea1GTsHVLvQLBxbTapXP6vQVfEYoEFGJJ3wtutFcXqFgBrFdZRA_QKXFyn5ZPIl1v1aIR2VHyf7BOdl1pn-CBSHPnfDEeqaA/s1500/IMG_105.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1YEQjIcJCVAjbOR9UWIaegjsHxJaynaqKLnVTaWLVNxfjj3K3U7_kp8y4_M3e-LPrW2IOxgASXVEdRDWv7s_3-OYRIMea1GTsHVLvQLBxbTapXP6vQVfEYoEFGJJ3wtutFcXqFgBrFdZRA_QKXFyn5ZPIl1v1aIR2VHyf7BOdl1pn-CBSHPnfDEeqaA/w640-h426/IMG_105.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un poco más adelante tenemos que cruzarlo. Pero hay zonas con buen paso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcyjWWCs9STXpP8xgC_QgpsS3Ht4Ef7Oc4GdDscRGTv6pJ1vl82bARHMLeHNHYNRpGShpTFI7vPG6hV8wq_MuxqQ-d89KHciyQXRjwEutsnN81Dj5XQ9q1Fywf3YSNoZalc_0yv1XnS6ZJaJFQ00XSdhbXcGNfwS1N7Hxbdm4ooxCJywbom8r22uB6mg/s1500/IMG_117%204%20Verticales.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="894" data-original-width="1500" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcyjWWCs9STXpP8xgC_QgpsS3Ht4Ef7Oc4GdDscRGTv6pJ1vl82bARHMLeHNHYNRpGShpTFI7vPG6hV8wq_MuxqQ-d89KHciyQXRjwEutsnN81Dj5XQ9q1Fywf3YSNoZalc_0yv1XnS6ZJaJFQ00XSdhbXcGNfwS1N7Hxbdm4ooxCJywbom8r22uB6mg/w640-h382/IMG_117%204%20Verticales.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y tras una última subida. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTMK12ape538rE5p1ssSYg6W_OmXNL1bu8TU0p9_5MX0v0_6rrBtGzBowWe2617nQ0RdtBka8DUpv12RLJBbJAJQcZ086SLWGh5K9vRwpoeFVLdE9n1T6B4lVo4_Cl9W89-idic2Q5Sd-4wx9GLKrxOsoGdL_yJ1JGx9XrQA5kE9E14unRZgt1JjZ6Zg/s1500/IMG_122.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="879" data-original-width="1500" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTMK12ape538rE5p1ssSYg6W_OmXNL1bu8TU0p9_5MX0v0_6rrBtGzBowWe2617nQ0RdtBka8DUpv12RLJBbJAJQcZ086SLWGh5K9vRwpoeFVLdE9n1T6B4lVo4_Cl9W89-idic2Q5Sd-4wx9GLKrxOsoGdL_yJ1JGx9XrQA5kE9E14unRZgt1JjZ6Zg/w640-h376/IMG_122.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Llegamos por fin a la <b>Braña de las Navariegas</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6_yt7j8g5XqZiMF5RI0MjnUp5zY0HQ-HOS9fyXkfn6Lo-xu64W9CRNX0y9HqJIGF34KXgS7YaCUDo6aEnDPWsZe4NhRDMP1oFpxIKvhPPmGqUO67uEExaGIkXpuRMh5qQvu-EnkyyXf7-bJNyBFGFQrTZjFTSINOKoBwNW-YCGMhI1g6ri-_nOlOC5U/s1500/IMG_145.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="805" data-original-width="1500" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6_yt7j8g5XqZiMF5RI0MjnUp5zY0HQ-HOS9fyXkfn6Lo-xu64W9CRNX0y9HqJIGF34KXgS7YaCUDo6aEnDPWsZe4NhRDMP1oFpxIKvhPPmGqUO67uEExaGIkXpuRMh5qQvu-EnkyyXf7-bJNyBFGFQrTZjFTSINOKoBwNW-YCGMhI1g6ri-_nOlOC5U/w640-h344/IMG_145.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">El sito es mágico, y más con la niebla que comenzaba a bajarnos desde la montaña. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KJgM49Tf1v2TCPXCfJlTAa7WNgmWeU3gYMcNoinlXZw72-wyOrif3V_sBf1e1nSAtG3er-uZcww_vCuxkD8vla14lQEi4cXrRpZ12Zada3HFuKlx0G9naQQ9RbCqP_RuJcmU9-T3QVztlcfB5sxr43DB-l6M7Z101ulX04oSsXs0ey2Ivz1mj69ydUc/s1500/IMG_124%202%20Semeyes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="1500" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KJgM49Tf1v2TCPXCfJlTAa7WNgmWeU3gYMcNoinlXZw72-wyOrif3V_sBf1e1nSAtG3er-uZcww_vCuxkD8vla14lQEi4cXrRpZ12Zada3HFuKlx0G9naQQ9RbCqP_RuJcmU9-T3QVztlcfB5sxr43DB-l6M7Z101ulX04oSsXs0ey2Ivz1mj69ydUc/w640-h280/IMG_124%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Un conjunto grande de cabañas y corros. En muy buen estado, con uso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6ql1guYmAwlOHOB0Qlm1_0cRXso31U025piMEj2S-XBBQxLwTWmN87tWKsQwGxCASboibrffMTZutYTzWUYixhi1fyslwd4c2ibVUckjDGf5R9QOukYjtlY6deRZS_46KfHO5DRe7xMioJ4ftuEUHnXh5u6xME_dF_PN5bav0xTCqwyAcNN3dIUwKzA/s1500/IMG_134_1.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="846" data-original-width="1500" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6ql1guYmAwlOHOB0Qlm1_0cRXso31U025piMEj2S-XBBQxLwTWmN87tWKsQwGxCASboibrffMTZutYTzWUYixhi1fyslwd4c2ibVUckjDGf5R9QOukYjtlY6deRZS_46KfHO5DRe7xMioJ4ftuEUHnXh5u6xME_dF_PN5bav0xTCqwyAcNN3dIUwKzA/w640-h360/IMG_134_1.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La mejor opción es que ganéis un poco de altura para ver toda la panorámica de la braña desde arriba con la Peña Sobia al fondo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5D8jocEMnxxR0vp7axxyIh0duOnTN9gKinHx7360NDTFhCfqlrOHo-vPjrMgvn26mzSVuK_P-dLnBnCtoP_PnP7aJydJ60gm7GRT4kIztqMYjpptaMHruNZDoeJgIAklhZvvTXg4aqUjg4Y_eD4mKLDMX5qNXqTkXxHbj3tJoZuu4F8YSbewlj1HwEGY/s1500/IMG_146.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5D8jocEMnxxR0vp7axxyIh0duOnTN9gKinHx7360NDTFhCfqlrOHo-vPjrMgvn26mzSVuK_P-dLnBnCtoP_PnP7aJydJ60gm7GRT4kIztqMYjpptaMHruNZDoeJgIAklhZvvTXg4aqUjg4Y_eD4mKLDMX5qNXqTkXxHbj3tJoZuu4F8YSbewlj1HwEGY/w640-h426/IMG_146.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Desde allí solo nos queda desandar el camino hasta la Foceicha. Una de las opciones que podéis hacer es empalmar las dos rutas, llegar al cruce e ir hasta la Cascada del Xiblu. Ya subiría la ruta unos kilómetros, así que no llegaríais pa comer en el chigre. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrl6Tvhc_BzXwOpZdxCKoFgLryHFQfmLGZxIOXjaXI0Hjk1ffcnLCNmjB4R_sxS4VY1dZoxVmm1nR9RNbJVKdcb35KYXzmrQ-N8iuPN70LPLwOF6LCMVkMu5tGPuBbjRPwJ5dgCTN-2S2wtFjFSbl-D476aOMh1gDdwvYetDY5OQcE4F9bHM0jTJUlT24/s1500/IMG_196.jpg" style="clear: left; float: left; font-family: "Times New Roman"; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrl6Tvhc_BzXwOpZdxCKoFgLryHFQfmLGZxIOXjaXI0Hjk1ffcnLCNmjB4R_sxS4VY1dZoxVmm1nR9RNbJVKdcb35KYXzmrQ-N8iuPN70LPLwOF6LCMVkMu5tGPuBbjRPwJ5dgCTN-2S2wtFjFSbl-D476aOMh1gDdwvYetDY5OQcE4F9bHM0jTJUlT24/w640-h426/IMG_196.jpg" width="640" /></a><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nosotros nos fuimos a comer a </span><span style="font-family: helvetica;">Samartín, a la </span><b style="font-family: helvetica;">Taberna Narciso</b><span style="font-family: helvetica;">. Fundado en 1830, es seguramente el chigre más antiguo de Asturies, pero es que además, tiene muy pocas reformas y está prácticamente igual que originalmente. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1n2E3gEuMNbVhEl4rko4z2f7VRzFj7BpZjjtA7QijrtRnH9EJ5ePjASt73tDSe9ZwA5AzmmJjvKgBczct3nAWVlwHpcsOHwKb-3Zsp4K0im7Mu3N_LoxDFfZ5CJtNTKymXFWLatkMfU4nX9wwQ25Oo-gja0KmRFBhQQ3ctn_HgBvXlSaosaysUCA3NA/s1500/IMG_192.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1n2E3gEuMNbVhEl4rko4z2f7VRzFj7BpZjjtA7QijrtRnH9EJ5ePjASt73tDSe9ZwA5AzmmJjvKgBczct3nAWVlwHpcsOHwKb-3Zsp4K0im7Mu3N_LoxDFfZ5CJtNTKymXFWLatkMfU4nX9wwQ25Oo-gja0KmRFBhQQ3ctn_HgBvXlSaosaysUCA3NA/w640-h426/IMG_192.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras la jubilación de Narciso, su anterior dueño, volvió a reabrir sus puertas tras la pandemia de la mano de Jose Caja, o Jose Lata (conocido por los antiguos bares que tuvo en Uviéu). A poco que conozcáis a Jose, sabréis que llena de vida cultura cualquier cosa que toca, y en seguida comenzó a organizar conciertos, cuentacuentos, proyecciones, debates ... en el chigre, llenando de vida Teberga, sobre todo en los meses más duros del invierno. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQdJX2fJiEzjWhr0zYheEvGqYaHo4FZkbQ6ZGGql9SbIpPfcOZTLkc6NgoQ-K1oddDXOFzMU_3N3u7U8HZTBLopXUwMlpVhi7JCRZrgkC7kL-IzDBrZa9PJNtSjw8JeBq9hA0Jig24WuiEzSNVIsaSvXN8z-w7VrzpSWrJHiuvqNBKCt7r_y5BoiIfb4/s1500/IMG_180.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQdJX2fJiEzjWhr0zYheEvGqYaHo4FZkbQ6ZGGql9SbIpPfcOZTLkc6NgoQ-K1oddDXOFzMU_3N3u7U8HZTBLopXUwMlpVhi7JCRZrgkC7kL-IzDBrZa9PJNtSjw8JeBq9hA0Jig24WuiEzSNVIsaSvXN8z-w7VrzpSWrJHiuvqNBKCt7r_y5BoiIfb4/w640-h426/IMG_180.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Con una agenda cultura que ya quisieran para sí muchos sitios céntricos y urbanitas, Jose mes a mes programa actividades para todos los publicos, con artistas locales y también internacionales. Es una pasada ver giras de grupos que paran en grandes ciudades y ... en Teberga. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir02RsJ567yCqiYdvB37PYUQ-_VCoQBEyFHt056jHkrUhdGOCUFnNVHyEXhcSfiPYUY5y72dC23kITa3ALb916HbOFG9LcdfecxN_UG2OrqLXIyhVITKBarTYdLukMSfpF2vLTQkK7RJAptdMwcyFMvE8eVGc3ZS06l20t_StTZroPO1dL4lFI5ufapMI/s1500/IMG_191.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir02RsJ567yCqiYdvB37PYUQ-_VCoQBEyFHt056jHkrUhdGOCUFnNVHyEXhcSfiPYUY5y72dC23kITa3ALb916HbOFG9LcdfecxN_UG2OrqLXIyhVITKBarTYdLukMSfpF2vLTQkK7RJAptdMwcyFMvE8eVGc3ZS06l20t_StTZroPO1dL4lFI5ufapMI/w640-h426/IMG_191.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Además da de comer, y mantiene el plato típico de la Taberna Narciso de siempre: los torreznos. Además comes en largueros donde compartes mesa, y sin manteles. Mesas con mucha historia, y que, con ese formato, ayuda a que sigan perviviendo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrLMy9w8FpPZ4xmg7ioN2Dpgye9hkIg4gi0C62SrQ5TH_qsKZ8gODjXV2OBInTXddUdT05VlV99Mt-Hvvb9tdYQTcV6zZWffMywxhq68FMP3zlm4CHieAE8W5zebVy0RYxyov-t74sO0bWiMUN1jwS2weCHB1dVNgc1r4E6Ctw0HDmCHhF1bhFWvgt40/s1500/IMG_194.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrLMy9w8FpPZ4xmg7ioN2Dpgye9hkIg4gi0C62SrQ5TH_qsKZ8gODjXV2OBInTXddUdT05VlV99Mt-Hvvb9tdYQTcV6zZWffMywxhq68FMP3zlm4CHieAE8W5zebVy0RYxyov-t74sO0bWiMUN1jwS2weCHB1dVNgc1r4E6Ctw0HDmCHhF1bhFWvgt40/w640-h426/IMG_194.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Fuera tiene una pequeña terraza. Aviso, reservad. De fin de semana, se suele llenar. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-KTxDRLg7flB3bKehqUtEG7rBGn-mOmX03M0Z4W6P3AST1DEUprXF9cUKcVZx3txazpMER2QdxjCmnPmUmrV7gp_oV4nRBPAWwIQOEsDZ4tRBFfbH-90XhXxy4Qe0sb52MI4bdOmeab2EiVEH4orVe17X0WVM2yPwbu8LIOBO2S4QUhptZc9uOP45lc/s1500/IMG_185.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-KTxDRLg7flB3bKehqUtEG7rBGn-mOmX03M0Z4W6P3AST1DEUprXF9cUKcVZx3txazpMER2QdxjCmnPmUmrV7gp_oV4nRBPAWwIQOEsDZ4tRBFfbH-90XhXxy4Qe0sb52MI4bdOmeab2EiVEH4orVe17X0WVM2yPwbu8LIOBO2S4QUhptZc9uOP45lc/w640-h426/IMG_185.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Comimos 3 personas, todo al centro para picar. Comenzamos con un poco de <b>Chorizo Picante</b>. Casero. Espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCF84mN56aD3MUBsgOCKDezSdGq2ZQ-nA1rpvxTKDbUSGTvcZjRFY8fL_CrVl2Ds0XLups6RNY5oeCfA6zn3o09Ss_Ym-qOiiINlG37uLtxFcPDBBgqddTgtKhxlMSZNxWylVSmsZS_-NQuPQqWJPGMjg6VhsF4-_2OInEiNT6FduQDQy7wa9-bslUfaQ/s1500/IMG_184.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCF84mN56aD3MUBsgOCKDezSdGq2ZQ-nA1rpvxTKDbUSGTvcZjRFY8fL_CrVl2Ds0XLups6RNY5oeCfA6zn3o09Ss_Ym-qOiiINlG37uLtxFcPDBBgqddTgtKhxlMSZNxWylVSmsZS_-NQuPQqWJPGMjg6VhsF4-_2OInEiNT6FduQDQy7wa9-bslUfaQ/w640-h426/IMG_184.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Seguimos con una <b>Ensalada de Afuega'l Pitu</b>. Muy rica. Con buenos trozos de queso, nueces, lechuga y manzana. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXffMuTE9JUQFDcRjq8QmdfU6vUR7Cff7AwJJ45Cvl89xKj5VVCXWrRfs8DtCepcg4oAUAzkQurGIM2HXM2iY_zS7L8KRYaZcT_AAL0n5IogkTI_Xt2A7zw1o6g3gt36ai94-SHXvj4M_YR1XHqLPbi08J8EEzzjuKqY9NRaKsZu3xkKp9Lt5kQOVLv4o/s1500/IMG_187.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXffMuTE9JUQFDcRjq8QmdfU6vUR7Cff7AwJJ45Cvl89xKj5VVCXWrRfs8DtCepcg4oAUAzkQurGIM2HXM2iY_zS7L8KRYaZcT_AAL0n5IogkTI_Xt2A7zw1o6g3gt36ai94-SHXvj4M_YR1XHqLPbi08J8EEzzjuKqY9NRaKsZu3xkKp9Lt5kQOVLv4o/w640-h426/IMG_187.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Carne Guisada</b>. Buena carne, buen guiso, con una salsa muy rica. Un plato sencillo pero que nos encanta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKpS-BBJjrd96TE3rel3EyzpJPDV7sFNgrtMhWz8jC5EJ-77PF-NBmet7tdzUzTinuGL11iyaWyl43Ib4SJkcKsbx1f_xYLL0i41KuSkf9Ar7iidDYgKJ7n0wCQBJo4E6CWmUyozha-Gm9zfj2q8OlYLmV5ej58EwJ6iFbqLU1HTamd_Cbo5YpimXShU/s1500/IMG_188.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="855" data-original-width="1500" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKpS-BBJjrd96TE3rel3EyzpJPDV7sFNgrtMhWz8jC5EJ-77PF-NBmet7tdzUzTinuGL11iyaWyl43Ib4SJkcKsbx1f_xYLL0i41KuSkf9Ar7iidDYgKJ7n0wCQBJo4E6CWmUyozha-Gm9zfj2q8OlYLmV5ej58EwJ6iFbqLU1HTamd_Cbo5YpimXShU/w640-h364/IMG_188.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y la estrella de la comida fue la <b>Panceta de Gochu Asturcelta</b>. Con un huevo poché. Para mezclar todo. La salsa brutal, la panceta espectacular. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R0J4vLysHGo4tZAphlcL4OsqQem54cFoqlc6y7qGfgIBdqoaqORTdyRPmkAPs7J_5jKsr8KIvxItDenrj_cfTKLm4apSYCzENHa6dLis_cKlrYt-zvEvL4ZDR-ubglm07Unrwm1SUsiCk12YOUxu_wcdd8M7EiPx1hUH0Qw1d8IFp4o8L1lwqOIlRqY/s1500/IMG_186.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6R0J4vLysHGo4tZAphlcL4OsqQem54cFoqlc6y7qGfgIBdqoaqORTdyRPmkAPs7J_5jKsr8KIvxItDenrj_cfTKLm4apSYCzENHa6dLis_cKlrYt-zvEvL4ZDR-ubglm07Unrwm1SUsiCk12YOUxu_wcdd8M7EiPx1hUH0Qw1d8IFp4o8L1lwqOIlRqY/w640-h426/IMG_186.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Muy bien el pan, por cierto. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH2dC6Kg8J8myMqgKQphZ4EiXcpCLoNmVhgtMSBm5rL64tSmrSn4nMMPINrLO7g_dPRgBmMcXHOSuWdHp-qjYm455Hwt7P9JOTjoRpEN3BhMecv5RQP5RoNs0O5HkCL0yLX4P63G8CUk7VfmMJxf3Z_3bCu4INpBWngtVlZqmI-JV5yktCd-1DHafuU0/s1500/IMG_189.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH2dC6Kg8J8myMqgKQphZ4EiXcpCLoNmVhgtMSBm5rL64tSmrSn4nMMPINrLO7g_dPRgBmMcXHOSuWdHp-qjYm455Hwt7P9JOTjoRpEN3BhMecv5RQP5RoNs0O5HkCL0yLX4P63G8CUk7VfmMJxf3Z_3bCu4INpBWngtVlZqmI-JV5yktCd-1DHafuU0/w640-h426/IMG_189.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">De postre, casero, <b>Mousse de Chocolate con Avellana</b>. Con base líquida. Muy rico. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtoEc982UrlvnnKtqrMYNFOkbpTMrdGfQixQ_5lEMHxIXerooB0w8ezgcEkuJjmNIbgMyF-WJnjPQ8dUuYu8fa28a0w-JZBgxJ6rpzKvjZ3LKLArkMi_XZTy-ptesQPtC4l6iOSpcehUTZwtp09yRAd3pbDmRfkKuWzhTGTrTNzbFajaKMxZVVc3-ClY/s1500/IMG_190.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtoEc982UrlvnnKtqrMYNFOkbpTMrdGfQixQ_5lEMHxIXerooB0w8ezgcEkuJjmNIbgMyF-WJnjPQ8dUuYu8fa28a0w-JZBgxJ6rpzKvjZ3LKLArkMi_XZTy-ptesQPtC4l6iOSpcehUTZwtp09yRAd3pbDmRfkKuWzhTGTrTNzbFajaKMxZVVc3-ClY/w640-h426/IMG_190.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Y <b>Tarta de Manzana</b>. Muy rica también. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTerIk0qjSQavlm66BQhOuVHSNT2psGLHp1HA68upXFvj0t5aWIklSJKMANe8IAbhvx7OC2UBqLJeoOZj55_klWtVYkmM_fYO7cWh4Rort8hEvDW_g_N7qhYRI8K7h4m8eZlfdJ7HCk3LEucRlj5erlXu6xXH4-UIU5goBuD0GN1Ha73wtmDuIy0fLjQE/s1500/IMG_183.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTerIk0qjSQavlm66BQhOuVHSNT2psGLHp1HA68upXFvj0t5aWIklSJKMANe8IAbhvx7OC2UBqLJeoOZj55_klWtVYkmM_fYO7cWh4Rort8hEvDW_g_N7qhYRI8K7h4m8eZlfdJ7HCk3LEucRlj5erlXu6xXH4-UIU5goBuD0GN1Ha73wtmDuIy0fLjQE/w640-h427/IMG_183.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, <b>Siete Vidas, Parcelas Singulares 2021</b>. Vino DOP de Cangas, de Bodega Vidas. Elaborado a partir de un coupage de 3 vinos monovarietales: albarín negro, carrasquín y verdejo negro. Cada vino monovarietal se elabora por seraparado. El albarín negro y el carrasquín se fermentan, además en madera; y posteriormente los tres tienen una crianza en barrica de roble. Huele, sabe, es elegante, aguanta en boca, pero no pierde la frescura. Nos encantó. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUgGWOlyJFzGeRLjFPTolx78fkrNrfOvo5CeG9aPulfm003-ohiZKkLN0o6Y3X51c4tcTw-zYSw6W1_jTKLmW2N8ybTBqzaB14gktWHwQKDxmOzu-5ibZF38sgsm7f4FIOWjBLu2BRFK2U7JTohQJeIIMv6CXjPAgyYqya1vjd8zELCNugC5TbeWJ4UI/s1228/IMG_181.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1228" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUgGWOlyJFzGeRLjFPTolx78fkrNrfOvo5CeG9aPulfm003-ohiZKkLN0o6Y3X51c4tcTw-zYSw6W1_jTKLmW2N8ybTBqzaB14gktWHwQKDxmOzu-5ibZF38sgsm7f4FIOWjBLu2BRFK2U7JTohQJeIIMv6CXjPAgyYqya1vjd8zELCNugC5TbeWJ4UI/w640-h522/IMG_181.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pagamos 85€. <b>A 27€ por cabeza</b>. Un sitio histórico, maravilloso. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYP2_IX0_eoXqp4KEWXfC29aNsIjpJ0x3YuN43sa1krDPxxRz_Kt3RPkItczCZV2aTx1rXWzZhEMJZk6eSx1cY5GNDdNpzbynzAVwGS79YpJG1lncVBoeb3BffKH4-1akNLkUc5WZF0uZNfbcknEVqZB4SFyIND7Mv6349-plMoj5MDRAmm3a5OnxNvRg/s1500/IMG_130.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="829" data-original-width="1500" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYP2_IX0_eoXqp4KEWXfC29aNsIjpJ0x3YuN43sa1krDPxxRz_Kt3RPkItczCZV2aTx1rXWzZhEMJZk6eSx1cY5GNDdNpzbynzAVwGS79YpJG1lncVBoeb3BffKH4-1akNLkUc5WZF0uZNfbcknEVqZB4SFyIND7Mv6349-plMoj5MDRAmm3a5OnxNvRg/w640-h354/IMG_130.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Preciosa <b>Farturruta</b>. Partimos de un pueblo precioso, con unas vistas increíbles. Pasamos por un <i>fayéu </i>y cuando salimos al claro, vemos otro, uno de los más espectaculares mientras sentimos el rugir de uno de los saltos de agua más conocidos de Asturies. Para acabar en una Braña que se conserva muy bien, con ese toque mágico que nos dan los sitios donde tantas cosas pasaron y unas vistas que se quedarán en el recuerdo. Para comer, quizá el chigre más antiguo de Asturies, que se conserva casi intacto, pero con savia joven nueva que le está dando una nueva cultural maravillosa. ¡Ah!, y donde vas a comer genial. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><br /></div></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-5594031423723374552024-01-24T08:50:00.001+01:002024-01-24T08:50:17.291+01:00A-Fusion<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdf_oRVKzuK_2fA0mMVuMPNKkkOz-ZbwuvMoLPMfgkHC9XOpOcNmcJBks8UCQHB1UCSqQkca9JZiFkGT3DgMUvt8yZTQ-_JgaQ6O5SPhm_j5VI-TIeFtzuQEmOlBE2CwUKYIxzqTkqnD_ns6wGVOGr0PNcfEc2g865SK_zs2ZMkCReNVM8VuzqazcAvpc/s1500/IMG_051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdf_oRVKzuK_2fA0mMVuMPNKkkOz-ZbwuvMoLPMfgkHC9XOpOcNmcJBks8UCQHB1UCSqQkca9JZiFkGT3DgMUvt8yZTQ-_JgaQ6O5SPhm_j5VI-TIeFtzuQEmOlBE2CwUKYIxzqTkqnD_ns6wGVOGr0PNcfEc2g865SK_zs2ZMkCReNVM8VuzqazcAvpc/w640-h426/IMG_051.jpg" width="640" /></a></div><p></p><p></p><p></p><div style="clear: both;"><span><a name='more'></a></span><span style="font-family: helvetica;"><b>Dirección:</b> Zeedijk 130, 1012 BC Amsterdam<br /><b>Teléfono:</b> +31 20 330 4068</span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOlRwxixdgcOJdhpsR70H4Ft_r-NmN8ISZlaDvjc2VSGvD3Ev6JQeneuVxU25BV-C-DEcVrIeuN4D6zk9-4Ogz1lzn5mMHoKrpX4CwmDiBUGM9-4oDV4tlmYUvpjcZhqrKm_SxLyXXICe_jN2DWTshXO0xqR2iCeNpvoppKB6_hY4Q05ZkMaErxxYaUo/s1500/IMG_054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOlRwxixdgcOJdhpsR70H4Ft_r-NmN8ISZlaDvjc2VSGvD3Ev6JQeneuVxU25BV-C-DEcVrIeuN4D6zk9-4Ogz1lzn5mMHoKrpX4CwmDiBUGM9-4oDV4tlmYUvpjcZhqrKm_SxLyXXICe_jN2DWTshXO0xqR2iCeNpvoppKB6_hY4Q05ZkMaErxxYaUo/w640-h426/IMG_054.jpg" width="640" /></a></div><span style="font-family: helvetica;"><span dir="ltr"></span><br /><b>Web:</b> <a href="https://a-fusion.nl/" target="_blank">https://a-fusion.nl/</a></span></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"></div></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: [</b>@afusion.nl] <a href="https://www.instagram.com/afusion.nl/" target="_blank">https://www.instagram.com/afusion.nl/</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCND2OzvrV-8fh4NlmAF-0cZBy1O_zqdU7NN49YLQ98KAqhqqf5MMw0SYBBqV3g59xdnLV_9DIdyo4XYRCK5IPtUgJIbvbr9mQZmZxCLXeyQF6zwncuipk3Wmkm-CLvLfL6pl2GM6a_QEcwTyTPV1O46b1I6ec7ux9haBAm3KcBCAHgBJMJcRlBTgDgHU/s1500/IMG_052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCND2OzvrV-8fh4NlmAF-0cZBy1O_zqdU7NN49YLQ98KAqhqqf5MMw0SYBBqV3g59xdnLV_9DIdyo4XYRCK5IPtUgJIbvbr9mQZmZxCLXeyQF6zwncuipk3Wmkm-CLvLfL6pl2GM6a_QEcwTyTPV1O46b1I6ec7ux9haBAm3KcBCAHgBJMJcRlBTgDgHU/w640-h426/IMG_052.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"><b><br /></b></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Calidad:</b> 3/5</span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Precio: </b>25€<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGa9rt6xxL6ZUhFlLxMwOmNuVJihO-fVYvf9NdFlAG2AfDWKG31EoIBwmLkkB7SyrpemT5TByQQrtElpKeMb7AD5AxfAvwU6mGV4_1CWGc29FCj6x_M-84goNfHPLXLqo8hUa7M_gidPa_d4uRMYIMiEPrR-HLcngk5p6ZLurG4pW9mMfms7W0IRGBU5Y/s1500/IMG_061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGa9rt6xxL6ZUhFlLxMwOmNuVJihO-fVYvf9NdFlAG2AfDWKG31EoIBwmLkkB7SyrpemT5TByQQrtElpKeMb7AD5AxfAvwU6mGV4_1CWGc29FCj6x_M-84goNfHPLXLqo8hUa7M_gidPa_d4uRMYIMiEPrR-HLcngk5p6ZLurG4pW9mMfms7W0IRGBU5Y/w640-h426/IMG_061.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Comentarios: </b>Nos fuimos de fin de semana a Amsterdam a visitar museos, y como entre visita cultural y visita cultural, había que comer, nos fuimos a probar el restaurante mencionao por Estrella Michelín A-Fusion.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Mucha gastronomía local no encontramos en Amsterdam, y lo intentamos. Quizá alejándonos más del meollo de la ciudad, pero sin duda, te hace valorar la suerte que tenemos en Asturies. Cuidémoslo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FGnhHyk6Z-m8HqxDV79qKddFzOoRz4DZdy1FIrgenXzP-Q1akku7nhRR6oYjCf6L2PvVOEVxlSuCV6F1QGPbW7pLiOz5RF-__JRsRgeGaSx7-dWshK6zhdSUlGxHw_ggPswGH2AUZyl4P7GwEtv_DKpg5QMhCLHsbNiV1z-UEECNJTsQ7A1vRHMeMh8/s1500/IMG_057.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FGnhHyk6Z-m8HqxDV79qKddFzOoRz4DZdy1FIrgenXzP-Q1akku7nhRR6oYjCf6L2PvVOEVxlSuCV6F1QGPbW7pLiOz5RF-__JRsRgeGaSx7-dWshK6zhdSUlGxHw_ggPswGH2AUZyl4P7GwEtv_DKpg5QMhCLHsbNiV1z-UEECNJTsQ7A1vRHMeMh8/w640-h426/IMG_057.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A-Fusion es una restaurante de fusión asiática, muy guapo decorado, en pleno centro de Amsterdam. Comenzamos pidiendo Sushi, <b>Rock'n'Roll,</b> con Vieiras, Gambas, queso Philadelphia y Salsa Teriyaki. Y <b>Two Times Tuna</b>, con Atún, Tartar de Atún, Cebolla Frita y Salsa de yuzu-soja. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-C46OuJbcphIbKcnLIMliilMPGr0zF6hfW6qngs7G-hDZjO6eSf05-fxnCHLDv8rGq_lHaDYu7TNB7UDN7GSdMshQGcbi5Oj_Lq6cLftan9Kv6XTP2VTfKQW_e4lKUbxQpTK6x1EUEHXrkbYYBoptCl6EBUwZ1D2b-iTrzYpCWS4Kg3jcw2K-o1vyQg/s1500/IMG_058.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="912" data-original-width="1500" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-C46OuJbcphIbKcnLIMliilMPGr0zF6hfW6qngs7G-hDZjO6eSf05-fxnCHLDv8rGq_lHaDYu7TNB7UDN7GSdMshQGcbi5Oj_Lq6cLftan9Kv6XTP2VTfKQW_e4lKUbxQpTK6x1EUEHXrkbYYBoptCl6EBUwZ1D2b-iTrzYpCWS4Kg3jcw2K-o1vyQg/w640-h390/IMG_058.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;"><b>Malaysian Chicken Satay</b>. Un pincho moruno malayo (no maliayo), con una salsa que estaba muy rica de coco y maní. </span><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_gU2RNXr7-NDVsZ3fz0AOxnbu3Yep2zNwrXB8jP5hQTczZ-WdPMbc-j-21ltHh6txFWmLM7HOc8vSDIXdgat1YJpY2xINhCul0gdfdsHD7BjpzhQUgjcAKUB6CwuNSGr0D4PaIgfhL6XYO8sBrD9tjsehcL-smAUsNrQjiekInw8mXCBFJa9Koa_wc8/s1500/IMG_059.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_gU2RNXr7-NDVsZ3fz0AOxnbu3Yep2zNwrXB8jP5hQTczZ-WdPMbc-j-21ltHh6txFWmLM7HOc8vSDIXdgat1YJpY2xINhCul0gdfdsHD7BjpzhQUgjcAKUB6CwuNSGr0D4PaIgfhL6XYO8sBrD9tjsehcL-smAUsNrQjiekInw8mXCBFJa9Koa_wc8/w640-h426/IMG_059.jpg" width="640" /></a></div><div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y <b>Siu Mai.</b> Empanadillas de cerdo y camarones al vapor con salsa china. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6LXTRRoWULgEPk0i9qytN72LxTutEjHTmxdqUafszE9LElp5f2VGJY1tUbRO3kOO6jD-vnGkvIojlD8i49SZquYdxNzGPI5BQKPFxfwAnOAO1INpKaiCTHBGttRcVKSI3PvSW48tEZHrKrhcS54LX3tCiOPhnoIcE320cb4Kuq0TnQx5iYL9Czx6OhQ/s1500/IMG_055.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="936" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6LXTRRoWULgEPk0i9qytN72LxTutEjHTmxdqUafszE9LElp5f2VGJY1tUbRO3kOO6jD-vnGkvIojlD8i49SZquYdxNzGPI5BQKPFxfwAnOAO1INpKaiCTHBGttRcVKSI3PvSW48tEZHrKrhcS54LX3tCiOPhnoIcE320cb4Kuq0TnQx5iYL9Czx6OhQ/w640-h400/IMG_055.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para beber, cerveza Baka!, una lager japonesa que entró fácil. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxnNyjlVVRajwevb8rOrxOWBJQZSDx7RYZ7a8GKoAMOPzHYrp9GZkovh3cn-tt3YcN3qK3Fqk6G8aGWZ1Myvenkbe5qLrpwCG1B5AkmjEwYCCOzU0MRyocdosz5eYw_zo7TkVMm3_MQxYYpa7C5T4QUMn62JAQc4aqBIdOUB8iqJxgGXfXxUKlnfUjfY/s1500/IMG_060.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxnNyjlVVRajwevb8rOrxOWBJQZSDx7RYZ7a8GKoAMOPzHYrp9GZkovh3cn-tt3YcN3qK3Fqk6G8aGWZ1Myvenkbe5qLrpwCG1B5AkmjEwYCCOzU0MRyocdosz5eYw_zo7TkVMm3_MQxYYpa7C5T4QUMn62JAQc4aqBIdOUB8iqJxgGXfXxUKlnfUjfY/w640-h426/IMG_060.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Pagamos 74,35€. <b>A 25€ por cabeza</b>. Muy bien de precio para ser Amsterdam, pero nada del otro mundo. </span></div></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-10553946896084450542024-01-22T08:49:00.000+01:002024-01-22T08:49:06.502+01:00La Raíz 15 Casa de Comidas<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhltX6DE7-Oow_FJTpcEmXpOMtDgjlhb0pxmv-vl1FEtQb5bR5ReWLQhTMMyB-3tsQPuKmkgBEQgzfb4CQWOymVShvtICze3kzjN7pDvSXZ_JO-L5HhseLj03ZqJ2f8EqxiqbmNbAPrmDKdhH7POyBOrLD2PX4k5KKpcdfuk6KsLTPhXYpnOeb6R3iI=s1500" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhltX6DE7-Oow_FJTpcEmXpOMtDgjlhb0pxmv-vl1FEtQb5bR5ReWLQhTMMyB-3tsQPuKmkgBEQgzfb4CQWOymVShvtICze3kzjN7pDvSXZ_JO-L5HhseLj03ZqJ2f8EqxiqbmNbAPrmDKdhH7POyBOrLD2PX4k5KKpcdfuk6KsLTPhXYpnOeb6R3iI=w640-h426" width="640" /></a></p><p></p><p></p><p></p><p></p><span><a name='more'></a></span><b style="font-family: helvetica;">Dirección:</b><span style="font-family: helvetica;"> La Raíz, 15 - Siero</span><br style="font-family: helvetica;" /><b style="font-family: helvetica;">Teléfono:</b><span style="font-family: helvetica;"> 633 917 830</span><div><span style="font-family: helvetica;"><br /></span><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSbzs1zo0XS51bzFkIF6F4r_XBy0fLCgFHB5TYqm5l4hudOkFrgeEs2en2DD3kaaNzHQd1YOMJTLcfAbuUNZLHXnSIphB1AX4gYh_7t0DjFTUaxncd8fimSoyTg7YRK_lwTxKWA4TuWqrKfzGjdvP-qwG2in5kFxuX1nsw6224A_fGd2eFfIFfxM_kVQ/s1500/IMG_019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSbzs1zo0XS51bzFkIF6F4r_XBy0fLCgFHB5TYqm5l4hudOkFrgeEs2en2DD3kaaNzHQd1YOMJTLcfAbuUNZLHXnSIphB1AX4gYh_7t0DjFTUaxncd8fimSoyTg7YRK_lwTxKWA4TuWqrKfzGjdvP-qwG2in5kFxuX1nsw6224A_fGd2eFfIFfxM_kVQ/w640-h426/IMG_019.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/LaRaiz15CasaComidas/" target="_blank">https://www.facebook.com/LaRaiz15CasaComidas/</a></span></div><div><span style="font-family: helvetica;"><b>Instagram: [</b>@laraiz15casadecomidas] <a href="https://www.instagram.com/laraiz15casadecomidas/" target="_blank">https://www.instagram.com/laraiz15casadecomidas/</a></span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMW88MGMvcEzUrPY5mawrcxgZk4tXRhcbEa__rAUYrJ8dKSjkFBqwJd95wXZf4YQjctovfU5YNZlCVdEcJncVq0a-k8S-lpJatCm8Ca2m7xoq4KxnzjE40Ut--RAhgCqjb9eS_wOk11q8A7mwp0pHikAHKeFPUUo9IG2bd7iSMbfLPlBH-q8r4krpn=s1829" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1829" height="350" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMW88MGMvcEzUrPY5mawrcxgZk4tXRhcbEa__rAUYrJ8dKSjkFBqwJd95wXZf4YQjctovfU5YNZlCVdEcJncVq0a-k8S-lpJatCm8Ca2m7xoq4KxnzjE40Ut--RAhgCqjb9eS_wOk11q8A7mwp0pHikAHKeFPUUo9IG2bd7iSMbfLPlBH-q8r4krpn=w640-h350" width="640" /></a></div><div><b style="font-family: helvetica;"><br /></b></div><div><b style="font-family: helvetica;">Calidad: </b><span style="font-family: helvetica;">4</span><span style="font-family: helvetica;">/5</span><br style="font-family: helvetica;" /><b style="font-family: helvetica;">Precio:</b><span style="font-family: helvetica;"> 60€</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEF1oVWdikeE4wHS3WWhWeByMZg-8n1ZcBX_fIt70nJwI2S9KNiCrKqiW2lvO-WiB4BPFNuirt61NFJremGsvbTJ9gskesjbS5VtdzIaEloUBE4QFLWCKuYTfgXUoSo_GpEur1K8ZTK0_BCAMbW45m2fGlce4fxDUMu8QrU1SW1A9mCTM6ofvobIb/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEF1oVWdikeE4wHS3WWhWeByMZg-8n1ZcBX_fIt70nJwI2S9KNiCrKqiW2lvO-WiB4BPFNuirt61NFJremGsvbTJ9gskesjbS5VtdzIaEloUBE4QFLWCKuYTfgXUoSo_GpEur1K8ZTK0_BCAMbW45m2fGlce4fxDUMu8QrU1SW1A9mCTM6ofvobIb/w640-h426/IMG_006.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><b><br /></b></span></div><div><span style="font-family: helvetica;"><b>Anterior Visita:</b> <a href="https://www.lesfartures.com/2023/08/la-raiz-15-casa-de-comidas-ii.html" target="_blank">https://www.lesfartures.com/2023/08/la-raiz-15-casa-de-comidas-ii.html</a></span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uvZOejNxTUrwFqbc3tR9b8EGcThnQiZSWXDFi0TH5SbKLz9FRv_SeCzuRVyKZvMlG2uXRWshVVxnt4JFDBXjtgIHWbtlKUj8hDBgaTOuS0SFbbG7btcI6fu20ps954shjMCTx3v3Hqwnq3l4U_-gfHgaQUkVkk2LxCPhwkk-CVyh27ZeYtp99to2/s1500/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uvZOejNxTUrwFqbc3tR9b8EGcThnQiZSWXDFi0TH5SbKLz9FRv_SeCzuRVyKZvMlG2uXRWshVVxnt4JFDBXjtgIHWbtlKUj8hDBgaTOuS0SFbbG7btcI6fu20ps954shjMCTx3v3Hqwnq3l4U_-gfHgaQUkVkk2LxCPhwkk-CVyh27ZeYtp99to2/w640-h426/IMG_008.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-family: helvetica;"><b>Comentarios:</b> Nos fuimos hasta La Raíz a probar su nuevo menú degustación de temporada. Ya os hablé varias veces del sitio, tanto en su vertiente más festiva y desenfadada de verano, con su "container folixeru" donde puedes comer o tomar una copa mientras ves un concierto; o en su terraza cubierta, perfecta para los días de verano con vistas al Valle Candín o en invierno, protegida del viento y del frío. </span></div></div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Un menú contundente, donde aparte de sus platos estrella, que no pueden faltar, Julín ofrece platos clásicos, pero también juega a reinterpretar a su manera algún clásico. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZi__4iLHhbvHZ09OURwWNNeeVVB99559WW3Zu3cKy431xXQHWlAS2cgWZtYZn-cZPZ1fcK3xncs0RkOpI8vQG5Z9G3EQY81L0FJ_oSNJTAx7aKqqir3UVHZJt3B8q7kBUK3usD6Zxaan5uIU1RxLpVZfc7LhCTKrVFkGanNiUIO5SFpFo_3Ci_YNUXI/s1500/IMG_002.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZi__4iLHhbvHZ09OURwWNNeeVVB99559WW3Zu3cKy431xXQHWlAS2cgWZtYZn-cZPZ1fcK3xncs0RkOpI8vQG5Z9G3EQY81L0FJ_oSNJTAx7aKqqir3UVHZJt3B8q7kBUK3usD6Zxaan5uIU1RxLpVZfc7LhCTKrVFkGanNiUIO5SFpFo_3Ci_YNUXI/w640-h426/IMG_002.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Comenzamos con varios aperitivos, <b> Boroña Preñada de Chorizo, Morcilla y Adobu</b>. Qué queréis que os diga, a mí con esto ya me tienen ganao. Una maravilla. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jv_396sCnMjco1TIwC1fbDj5mWa4q5g5hfZDplT4nSEtiUKIyVdRkcYId9CwFtRVP1XRytsTDVQgMIt0PjAR8gzy-MNOaJKr3XmOJbyyOLzp_BW8T2Ys_7QCqFZn_YYVq5FLdhcfHiT6IAmopI-fHN0UMuXte_NSIBknm06fAqYqb-iM7GboMHAHd7c/s1500/IMG_003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jv_396sCnMjco1TIwC1fbDj5mWa4q5g5hfZDplT4nSEtiUKIyVdRkcYId9CwFtRVP1XRytsTDVQgMIt0PjAR8gzy-MNOaJKr3XmOJbyyOLzp_BW8T2Ys_7QCqFZn_YYVq5FLdhcfHiT6IAmopI-fHN0UMuXte_NSIBknm06fAqYqb-iM7GboMHAHd7c/w640-h426/IMG_003.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para beber, comenzamos tomando <b>Vitheras</b>. Vino Blanco de Cangas. Uva Albarín Blanco. Muy bien, la verdad. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxB21Grg4k1-FJmd8_IDBkzwmhuqTDdjQ8jivri0cDDpk_QmVz6yGMywFMTqB-TQ5MtRVRFia-RsoeN-2OxA_7dNF6JSSQijGiSh-UMNpO10DaEhyphenhyphennQvGuuDCj8pEoArxR2d8ydXMiGF3Z6nHsUUnC0yz_RfTHuSxOq7ozZj3kpQ2K2_Bj3n51PB0byNw/s1500/IMG_004.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxB21Grg4k1-FJmd8_IDBkzwmhuqTDdjQ8jivri0cDDpk_QmVz6yGMywFMTqB-TQ5MtRVRFia-RsoeN-2OxA_7dNF6JSSQijGiSh-UMNpO10DaEhyphenhyphennQvGuuDCj8pEoArxR2d8ydXMiGF3Z6nHsUUnC0yz_RfTHuSxOq7ozZj3kpQ2K2_Bj3n51PB0byNw/w640-h426/IMG_004.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y fue perfecto con las famosas <b>Croquetas </b>de La Raíz. Perfectas, como siempre. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpJI511QuEczFLgoat-1AimAfKVBqYdzh-v2s0XzIqIno0v54Lb0Yw4WCOBRqQxrYFzHGZoOUH58ZJgyMHPxEU6W8AD9gCyDAtrMtY0KsP9IHrgjJixvUgsGayqj875BghvtFPwkPHSU1PqWWke0UM-xwhoaI7VQ8xfJPvQWQWljaUDS8BK0Uh2rzbqI/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="963" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpJI511QuEczFLgoat-1AimAfKVBqYdzh-v2s0XzIqIno0v54Lb0Yw4WCOBRqQxrYFzHGZoOUH58ZJgyMHPxEU6W8AD9gCyDAtrMtY0KsP9IHrgjJixvUgsGayqj875BghvtFPwkPHSU1PqWWke0UM-xwhoaI7VQ8xfJPvQWQWljaUDS8BK0Uh2rzbqI/w640-h410/IMG_006.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Pasamos ya los platos del menú, <b>Crema de Marisco con Brocheta de Vieira</b>. Toque picante, y con una vieira en el fondo de la crema. Muy rica. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnqNwyXHpJ_V3hRYN1VRg1sr-Zk3aBDV-dyXTwaorjBeSXC_8tNURh9ryHp8P_Q1V0M7H3vzhxBJqnh0Wfwf38s1tibd-O2EH6wyZZ5Oir_V-vBtYutavIFhyphenhyphenuHV2y4KPnLVPulLLJfrzm9WKkeCDbGoZiDryFQ9-sQD4YeDZon-5HXo4PlW5qjtGmxk/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnqNwyXHpJ_V3hRYN1VRg1sr-Zk3aBDV-dyXTwaorjBeSXC_8tNURh9ryHp8P_Q1V0M7H3vzhxBJqnh0Wfwf38s1tibd-O2EH6wyZZ5Oir_V-vBtYutavIFhyphenhyphenuHV2y4KPnLVPulLLJfrzm9WKkeCDbGoZiDryFQ9-sQD4YeDZon-5HXo4PlW5qjtGmxk/w640-h426/IMG_007.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Salpicón de Pixín y Langostinos</b>. Salivo. Alegre. Con buenos trozos de ambos. Nos encantó. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUBi_0_tR0tNurn8jOqf7yLvoQRXv4aqyQoZIYcKesTDoH-fW4AmoF5RJkvyRG6AY6W2Ohw_VwNMTeZRalCi0WIb6jZfIMw5cABBWLMJ4Rb1lJArhqvgFlhc-z1g4sWMvY76-su6ZpjAJ1TprMiBlSVZ1jb2arEAFdFeCN359kOusSF64gOOKIfS_Ysc/s1500/IMG_008.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUBi_0_tR0tNurn8jOqf7yLvoQRXv4aqyQoZIYcKesTDoH-fW4AmoF5RJkvyRG6AY6W2Ohw_VwNMTeZRalCi0WIb6jZfIMw5cABBWLMJ4Rb1lJArhqvgFlhc-z1g4sWMvY76-su6ZpjAJ1TprMiBlSVZ1jb2arEAFdFeCN359kOusSF64gOOKIfS_Ysc/w640-h426/IMG_008.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Cebolla Confitada y Rustida con Queso de Tres Leches de Pría, Avellana y Cebolla Crujiente</b>. Un plato arriesgao, que estaba muy bueno. Todo equilibrao, pese a tener a priori pretendientes para llevarse el plato a su terreno. La cebolla tierna, suave. Mucho juego de texturas. Muy rico. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVjO6JStToqVBGo-nQsURDvGOKJqOgpwsqyuyEXyQWroQQ5fbSHANsmx9nzNgKFOMhSM6ryNzFORPqyZBNu8UCA_Gs0FqwOsiKxl-uxQm1ao0I2ufrOT-mJNX3OFBirnoomSvkZje-fWp-aOxvLDy3y_bcL2h-vuW0354Hn26VgTggaLxq37ecmX3IIs/s1500/IMG_009.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVjO6JStToqVBGo-nQsURDvGOKJqOgpwsqyuyEXyQWroQQ5fbSHANsmx9nzNgKFOMhSM6ryNzFORPqyZBNu8UCA_Gs0FqwOsiKxl-uxQm1ao0I2ufrOT-mJNX3OFBirnoomSvkZje-fWp-aOxvLDy3y_bcL2h-vuW0354Hn26VgTggaLxq37ecmX3IIs/w640-h426/IMG_009.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Salmonete Asado con Patatas Panaderas y Ensalada</b>. Un clasico, pero que no necesita más. Muy fan del salmonete. En su punto. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFw9LLQTMWjMjnwHHL6CBYqNkThsggccZbvasJumvwPQ_Cz1WBbJg8Fsax2mN_dz1oWZnIkIzIr9G1k6z-Ab0g-LQ8UYFdCMpuPLaL2OIFiQdsPCjMeJ0WdBUluX2bUbH4wPBv_wrVBmoPdod34ilQWxsRoddTKKe_2HwFSNfCCEfF5fTvcwr61AEhyphenhyphenE4/s1500/IMG_010.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFw9LLQTMWjMjnwHHL6CBYqNkThsggccZbvasJumvwPQ_Cz1WBbJg8Fsax2mN_dz1oWZnIkIzIr9G1k6z-Ab0g-LQ8UYFdCMpuPLaL2OIFiQdsPCjMeJ0WdBUluX2bUbH4wPBv_wrVBmoPdod34ilQWxsRoddTKKe_2HwFSNfCCEfF5fTvcwr61AEhyphenhyphenE4/w640-h426/IMG_010.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Cambiamos al tinto.<b> La Descarga</b>. También de Cangas, pero fuera de la DOP. Fresco. Entra solo. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd61uYz1BbUtaF4uapDhnxx-WW9ZKc6jSLdlzRITsTxA6L4oa0JPzAoldVL0NSfE7ixCxFQFvNCXiCixAsds4cn5iPFzcJ-k1R9cvS5y8NBjIWP9acL_1waEWo1ZJjsBNGnxOEBNxAKhVxsM71Dg7sJnRCfYhJAE-Xm-tAkJ53TfJRm-useXFEZWRFtdk/s1500/IMG_011.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="966" data-original-width="1500" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd61uYz1BbUtaF4uapDhnxx-WW9ZKc6jSLdlzRITsTxA6L4oa0JPzAoldVL0NSfE7ixCxFQFvNCXiCixAsds4cn5iPFzcJ-k1R9cvS5y8NBjIWP9acL_1waEWo1ZJjsBNGnxOEBNxAKhVxsM71Dg7sJnRCfYhJAE-Xm-tAkJ53TfJRm-useXFEZWRFtdk/w640-h412/IMG_011.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y qué mejor que tomarlo con una buena <b>Fabada</b>. Con Compangu Caseru. Muy buena, primera vez que pruebo fabada en La Raíz y nos encantó. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfBZu6IYjYzFWR6BT2HBlxkRILWcFGZfFEfGgL-uBdxqCHryQIl3PYhlulAeq0PC6sjNm38uck0qxA8EMjrHwml4bq7mylouZx_M-kfS-sIuGTRg6TBYzA7mfnGLMKy35W2hl4s24wY0rKlA3mHbH1eUCBvf8GbnMuI3iO_JJ6lHKbAFydcwOXyD0naU/s1500/IMG_012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfBZu6IYjYzFWR6BT2HBlxkRILWcFGZfFEfGgL-uBdxqCHryQIl3PYhlulAeq0PC6sjNm38uck0qxA8EMjrHwml4bq7mylouZx_M-kfS-sIuGTRg6TBYzA7mfnGLMKy35W2hl4s24wY0rKlA3mHbH1eUCBvf8GbnMuI3iO_JJ6lHKbAFydcwOXyD0naU/w640-h426/IMG_012.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Acabamos con otro de sus platos estrella,<b> Arroz con Pitu Caleya</b>. Perfecto. Arroz suelto, con sabor, y buenos trozos de pitu de verdad. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy6jyvR08eZditgrwbLH1netCsE7COtv7vmGmgb-SG4bO6WcU2t-t4sSJwgIB3eX4DtOKEn3TxYfXXN1pTBQC-OwLVpE-YoLIorgxqLhppHHuBOcFSX2v4rIS8I0qfNCzBYxW5AD5RUzR9vDsAlAcZezkN3EDfw4p9Pk70X7Apmzr_q5wHv0srZX7U9U/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy6jyvR08eZditgrwbLH1netCsE7COtv7vmGmgb-SG4bO6WcU2t-t4sSJwgIB3eX4DtOKEn3TxYfXXN1pTBQC-OwLVpE-YoLIorgxqLhppHHuBOcFSX2v4rIS8I0qfNCzBYxW5AD5RUzR9vDsAlAcZezkN3EDfw4p9Pk70X7Apmzr_q5wHv0srZX7U9U/w640-h426/IMG_014.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Mucho sabor, muy potente. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_z5oV8sDWZLFwpq34bcn19hIO6_XtzzgLvxxBCw2vWpgNszRAbfbuke1dGW2Y-oTaOdTbX-0IbqghjK0TpJoN67Qs1Ow-qQ4k3uot9FiY6RI9pNKWiXDe3xJJvY5Mz8bZm_ZVOj9cUHcbCd01PpsFOD7eG9aW6Q-YN_o7hIdwyvL_kdWjNiwVRGNli0/s1500/IMG_016.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_z5oV8sDWZLFwpq34bcn19hIO6_XtzzgLvxxBCw2vWpgNszRAbfbuke1dGW2Y-oTaOdTbX-0IbqghjK0TpJoN67Qs1Ow-qQ4k3uot9FiY6RI9pNKWiXDe3xJJvY5Mz8bZm_ZVOj9cUHcbCd01PpsFOD7eG9aW6Q-YN_o7hIdwyvL_kdWjNiwVRGNli0/w640-h426/IMG_016.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Para el postre,<b> Sidra de Hielo Viuda de Angelón</b>. Sidra que necesita el equivalente a 10 botellas de sidra natural para elaborarla. Ciofermentada durante 12 meses, y reposada en barrica de roble 8 meses. Maravillosa combinación entre dulce y ácido. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYb9IM3294MaHdFwdBa7KoLf6Cbsn33Bhr5gHrgl1miF6UpfA4jwORaUHRDcar_UNqmUIEVjLYp5QtQFkqBOPLVCIR3IO0-1OKOpVJFyYwy2H0RHGMPPeHfsYGAx_i-XTgupYbQaim12SaHCury0YoanU6tmeEMiNqEGtScIG4KV2ZHjSETEHwCS8lUg/s1500/IMG_015.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="745" data-original-width="1500" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYb9IM3294MaHdFwdBa7KoLf6Cbsn33Bhr5gHrgl1miF6UpfA4jwORaUHRDcar_UNqmUIEVjLYp5QtQFkqBOPLVCIR3IO0-1OKOpVJFyYwy2H0RHGMPPeHfsYGAx_i-XTgupYbQaim12SaHCury0YoanU6tmeEMiNqEGtScIG4KV2ZHjSETEHwCS8lUg/w640-h318/IMG_015.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">La tomamos con una <b>Tabla de Quesos. Varé de Cabra. 3 Leches de Pria y Cueva de Llonín</b>. Gana el Varé, aunque los 3 muy buenos. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMrrg3Mg8TFDZuIdnAS462FVAghC7vB5z1p1IC3QztF3b7uLClf_83eZWh0a9U5xUXYE3MsDz2feNsB6q1e2aW1ywntDEeuFcE2JF40u-Irg3xcrAWeapmsYnaNOk0qqjt36Lcb7gK4KR04QXjbHqKxXHLJlZ_Dkzk4OgXSVJVT4XpRTuUwFbLsczO-Q/s1500/IMG_017.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="946" data-original-width="1500" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMrrg3Mg8TFDZuIdnAS462FVAghC7vB5z1p1IC3QztF3b7uLClf_83eZWh0a9U5xUXYE3MsDz2feNsB6q1e2aW1ywntDEeuFcE2JF40u-Irg3xcrAWeapmsYnaNOk0qqjt36Lcb7gK4KR04QXjbHqKxXHLJlZ_Dkzk4OgXSVJVT4XpRTuUwFbLsczO-Q/w640-h404/IMG_017.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>Casadielles Frites con Helao de Turrón</b>. Caseres, riquísimes. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-q_ajLyh0h5WGPMz7BOZHOKj_D2FxEnYpyFcJdQ2FTE5b8pGJsS4TNcoCI6aZtbMsc9YtKSBy8p-w71TAgnfb5IJTnF9X1f0SZWyQBmmV0Ce8_K5-oZMVTVd6bi9SYlZhwcH09rkrHEQG3Vo2XSArXSR0EQzZncOHu6C3hhnhz0C-zxkMOv4V46MZAvw/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-q_ajLyh0h5WGPMz7BOZHOKj_D2FxEnYpyFcJdQ2FTE5b8pGJsS4TNcoCI6aZtbMsc9YtKSBy8p-w71TAgnfb5IJTnF9X1f0SZWyQBmmV0Ce8_K5-oZMVTVd6bi9SYlZhwcH09rkrHEQG3Vo2XSArXSR0EQzZncOHu6C3hhnhz0C-zxkMOv4V46MZAvw/w640-h426/IMG_018.jpg" width="640" /></a></div><div></div><div><br /></div><div><span style="font-family: helvetica;">Acabamos, ya a punto de reventar, con unes <b>Bollines</b>. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKzc9hQ24E1RlBHtiR2HQUhg_1nO7csnI3Yhyphenhyphen_tYHQr74C5RrNU8amXafLzqG2lyYR_vbjcf5TBBjJAhxoPwiapm1edyGrI_2bjhUI8x4xn50ifgt2N9Ik_sYKKjoHA67Mkipc2AUOvivCFRJ_pIBlquiNMOpGC46LixF8r2ogzfcuaF4wpw_6WaYfD8/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKzc9hQ24E1RlBHtiR2HQUhg_1nO7csnI3Yhyphenhyphen_tYHQr74C5RrNU8amXafLzqG2lyYR_vbjcf5TBBjJAhxoPwiapm1edyGrI_2bjhUI8x4xn50ifgt2N9Ik_sYKKjoHA67Mkipc2AUOvivCFRJ_pIBlquiNMOpGC46LixF8r2ogzfcuaF4wpw_6WaYfD8/w640-h426/IMG_020.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><b>El menú cuesta 48€</b>. Sin bebida. Con los vinos, salimos a 60€ por cabeza. Tenéis que ir a probarlo, os va a encantar. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-86588707521934714602024-01-19T09:12:00.001+01:002024-01-19T09:12:49.630+01:00Ecomuséu Samuñu - Destino a los 5 Sentidos<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioGALGWAFMLIs7xaFWq45AE27aQwmfVyOKeT0mAmuz9rLRxgM99GzE7Onn_HjDB3kR8732r2Pfu4swsSiXijKZ-Cr8J3Xt9gjQqTnLFiSqSZL7itOs4ydzcCytiXXC7Wa4pAeZzgEMt5gbnx7Aco39X7mmiY-K-piMNXyRwu3IwZoIB0ND2x7MT_eKb24/s1500/IMG_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioGALGWAFMLIs7xaFWq45AE27aQwmfVyOKeT0mAmuz9rLRxgM99GzE7Onn_HjDB3kR8732r2Pfu4swsSiXijKZ-Cr8J3Xt9gjQqTnLFiSqSZL7itOs4ydzcCytiXXC7Wa4pAeZzgEMt5gbnx7Aco39X7mmiY-K-piMNXyRwu3IwZoIB0ND2x7MT_eKb24/w640-h426/IMG_001.jpg" width="640" /></a></p><p></p><div><div style="clear: both;"><div><a name='more'></a><div><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b>Estación El Cadavíu, Ciañu, Llangréu</span><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b>984 082 215</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRVdYep4WZ7C3njBebKbzFnm8R4KRQj_1FhA4GgDQOZaBhkokOmAMB2L5uIu0CKUN_IdnDCyxCTJRoqMgBotZe2f_CkSbgJf2D-es_pD9vYKxhdiRLbsq9EXSvRAvjeFFvxLTfc9q8QwQ5GOquIkhztSg0j91vgXNr1C5wPDqh2kYjXGSPKoLfQ7Czes/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="983" data-original-width="1500" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRVdYep4WZ7C3njBebKbzFnm8R4KRQj_1FhA4GgDQOZaBhkokOmAMB2L5uIu0CKUN_IdnDCyxCTJRoqMgBotZe2f_CkSbgJf2D-es_pD9vYKxhdiRLbsq9EXSvRAvjeFFvxLTfc9q8QwQ5GOquIkhztSg0j91vgXNr1C5wPDqh2kYjXGSPKoLfQ7Czes/w640-h420/IMG_002.jpg" width="640" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Web:</b> <a href="https://ecomuseo.ayto-langreo.es/" target="_blank">https://ecomuseo.ayto-langreo.es/</a><br /><b>Facebook:</b> <a href="https://www.facebook.com/ecomuseominero" target="_blank">https://www.facebook.com/ecomuseominero</a><br /><b>Twitter: </b>[@ecomuseominero] <a href="https://twitter.com/ecomuseominero" target="_blank">https://twitter.com/ecomuseominero</a></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Instagram: </b>[@ecomuseominero] <a href="https://www.instagram.com/ecomuseominero" target="_blank">https://www.instagram.com/ecomuseominero</a><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6cL6e2sg9xT7I218SWn-QXXjHZYTZXJ50GAe-bduDFDWr7DPYTHXWkguC4E2StLJ98fQHUxdMJFb-qbuwC75sbZQxuzo3Tg768ujsl-IX3arxKJC5aTEZ4QvoaxTdaGawtv7fWh-zKK-H7hkt7ZBx1kj3UMOAgINmFS5KiHJcpmZSHe_-9g4a6M0gFI/s1500/IMG_028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="1500" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6cL6e2sg9xT7I218SWn-QXXjHZYTZXJ50GAe-bduDFDWr7DPYTHXWkguC4E2StLJ98fQHUxdMJFb-qbuwC75sbZQxuzo3Tg768ujsl-IX3arxKJC5aTEZ4QvoaxTdaGawtv7fWh-zKK-H7hkt7ZBx1kj3UMOAgINmFS5KiHJcpmZSHe_-9g4a6M0gFI/w640-h382/IMG_028.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><span style="font-weight: bold;">Comentarios: </span> Hace unos meses vivimos una experiencia fantástica en el Ecomuséu de Samuñu. Para quien no conozca esa maravilla, en el valle de Samuñu, en Ciañu, se encuentra uno de los pozos mineros más guapos de Asturies, el Pozu de San Luis. </span></div></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBE407AW4PahX6QwFtk0cpgRH-pyXBBLQYz-MZliW1D_qqeAIobcs808UoEnLhpx3cePRyXGFw8StzYA1LnDdHy_ru5ZiD8DdSl2685utUy2VooNv9bEuASAs2MxO6XkI1z-xjWzSgzEnwH1dRKIpfN3jhqkMZviBJhF8vkMgEVmaC_V2PaBhT6MaYmTY/s1500/IMG_031.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBE407AW4PahX6QwFtk0cpgRH-pyXBBLQYz-MZliW1D_qqeAIobcs808UoEnLhpx3cePRyXGFw8StzYA1LnDdHy_ru5ZiD8DdSl2685utUy2VooNv9bEuASAs2MxO6XkI1z-xjWzSgzEnwH1dRKIpfN3jhqkMZviBJhF8vkMgEVmaC_V2PaBhT6MaYmTY/w640-h426/IMG_031.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Cerró definitivamente en 2002, y en 2013 se abrió como museo minero dejándonos uno de los patrimonios industriales más guapos que se pueden visitar. El recorrido consiste en salir de la estación de tren del Cadavíu, montar en un tren minero que te hará un recorrido por el valle de Samuñu para adentrarse en el Socavón Emilia y dejarte a 32m de profundidad en una verdadera mina. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPUecdMdNa5WUAi6J5_eO7ljkP6UqKRYoaUdcKvesuBgrnx52vyGqNfuIgrcNYM9d996gux9tDRmGLlzhQMVjzj6VJu5qDlg9wzVsEv2odtagXvQAbSxcgwxgC7MiwanZgUq4gV4dzD-aKQk1N9iDAgs6RNVi-t-9Y9fOIM-atTBD5sCW68jkjaz1Cug/s1500/IMG_019.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPUecdMdNa5WUAi6J5_eO7ljkP6UqKRYoaUdcKvesuBgrnx52vyGqNfuIgrcNYM9d996gux9tDRmGLlzhQMVjzj6VJu5qDlg9wzVsEv2odtagXvQAbSxcgwxgC7MiwanZgUq4gV4dzD-aKQk1N9iDAgs6RNVi-t-9Y9fOIM-atTBD5sCW68jkjaz1Cug/w640-h426/IMG_019.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">A través de un ascensor que recrea una jaula minera, ascenderemos al Pozo de San Luis, uno de los pozos más guapos, declarado Bien de Interés Cultural en 2013, con una estética que se conserva perfectamente con un estilo modernista y toques de art decó. Allí continua la visita conociendo la Casa de Máquinas, los Aseos, la Lampistería … </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYzZ2HXNe7icEhfErsRNBxeJ6zzztf4l3gLZKmeUFNnv7J5C651nGJ_EBMtp_swCYBilPYlprLUrIHF4-KRsJEUisYweZV_MlOiK6-0FrkFjgNK0ujudFjlkVwbAkuftjUSkoekGmk6UbiXnNMPjbUa13jijoGJKHy6SLkwUo-eJHFp9ZREdbNnaDTOE/s1500/IMG_033.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYzZ2HXNe7icEhfErsRNBxeJ6zzztf4l3gLZKmeUFNnv7J5C651nGJ_EBMtp_swCYBilPYlprLUrIHF4-KRsJEUisYweZV_MlOiK6-0FrkFjgNK0ujudFjlkVwbAkuftjUSkoekGmk6UbiXnNMPjbUa13jijoGJKHy6SLkwUo-eJHFp9ZREdbNnaDTOE/w640-h426/IMG_033.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Bueno, pues con estas instalaciones tan maravillosas, el <b>Ecomuséu de Samuñu</b>, Turismo Llangréu, con Aida Antuña a la cabeza, en colaboración con Aitor Luis Vega y un servidor, organizamos una vuelta de tuerca a esta visita añadiendo el valor añadido de la gastronomía, y además, la gastronomía local. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyumIDBXIG8xqe_Vot4nk4wZDj7uDzNUMh65kXDYUTVQVmrFvVM_Gds0IDFOsmYF1yOgMvd5jQI22Ib0448rfTWbabedxmLmy7YiawbyXMjObzJVUYTl3RWQFvT6C5dd6urUxqtLpib8o-DZv1e4Qs-A40EQQUclXpiDnZXyTVLeOY4eZz8acvf7_aIxY/s1500/IMG_040.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyumIDBXIG8xqe_Vot4nk4wZDj7uDzNUMh65kXDYUTVQVmrFvVM_Gds0IDFOsmYF1yOgMvd5jQI22Ib0448rfTWbabedxmLmy7YiawbyXMjObzJVUYTl3RWQFvT6C5dd6urUxqtLpib8o-DZv1e4Qs-A40EQQUclXpiDnZXyTVLeOY4eZz8acvf7_aIxY/w640-h426/IMG_040.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Unimos a un conjunto de jóvenes productores, elaboradores y cocineros del <i>conceyu</i> de Llangréu que representan el futuro (y el presente) de esta tierra. Acabada la minería, y convertida en un museo, con todo el sufrimiento y las reconversiones fallidas históricas que eso supuso, los jóvenes están dando luz a un sitio que la creencia popular determinó deprimido. Y no nos olvidemos, sin lo uno, sin ese pasado industrial, sin ese asociacionismo, sin esa lucha obrera, la determinación que muestran estos productores de apostar por su casa, con muchas dificultades, no sería posible. Unir lo viejo y lo nuevo, rindiendo homenaje a los que fueron, para crear nuestro propio futuro. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3NiYhMCz_Byoo6dMdTpuNK3HiIheTLRWqjUn7raVp4XytkIQYMvZvcRzdR_OemgjId1SktsbLoYHqRVNH4mMcqFI0tNRpq5lTV9EuD2fByehfcqezY0WJ4e-EJCr6LsYfJqXZA871rkU-CTESy_iSREvN4GrwAIa9fRea0qXFEfN7ANh6f7g8JuFGuM/s1500/IMG_048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3NiYhMCz_Byoo6dMdTpuNK3HiIheTLRWqjUn7raVp4XytkIQYMvZvcRzdR_OemgjId1SktsbLoYHqRVNH4mMcqFI0tNRpq5lTV9EuD2fByehfcqezY0WJ4e-EJCr6LsYfJqXZA871rkU-CTESy_iSREvN4GrwAIa9fRea0qXFEfN7ANh6f7g8JuFGuM/w640-h426/IMG_048.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Así creamos un recorrido piloto, que se irá puliendo, que se abrirá al público para que también lo pueda disfrutar. Juntamos a una serie de amigos, autoridades y personalidades para que disfrutaran de la experiencia y nos dieran su parecer para ir mejorándola. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAsZScNSdYC0S9jY_Ygn0G4pZjwaOW4AnXiXPmCS7REkt2KEdqSyDeYMhlteopgs2zNOCem9py9eRML7jdodBfHTw9nHPXOpoWurgO-c3N2Mjhy_SZ8Tq_-AyGw3Y7Y-attDJ5RrLV_63LX10c9iHYpiI_LEX-anxqE5a7EJM44IOvldtdnIJSl-Fey8/s1500/IMG_007.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAsZScNSdYC0S9jY_Ygn0G4pZjwaOW4AnXiXPmCS7REkt2KEdqSyDeYMhlteopgs2zNOCem9py9eRML7jdodBfHTw9nHPXOpoWurgO-c3N2Mjhy_SZ8Tq_-AyGw3Y7Y-attDJ5RrLV_63LX10c9iHYpiI_LEX-anxqE5a7EJM44IOvldtdnIJSl-Fey8/w640-h426/IMG_007.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Nos reunimos en la Estación de El Cadavíu, donde nos recibió Fran del <b>Llagar Viuda de Angelón</b> con dos sidras espumosas. Fran fue la excepción, el único no llangreánu, pero es que su producto es único y excepcional, y en Llangréu no tenemos ningún producto similar. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQG9JvxBmlW2gLFhvqZYo_S24VkO6kae6zNdhgzREehye2Gr1Pyck9mARaFu6RZ1GWOpchGSvHoerDqNThXsLdTnUKxjpA6IrW9ZmotLxCvN2OsPpctgP_eaxLMW4vMEyxxtQwRgrk5D14_5Ue5FpQSBs-Xm_WY9xthVsBUPLkLtyHPEiVyE1VLqWR7YI/s1500/IMG_010%202%20Semeyes.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="766" data-original-width="1500" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQG9JvxBmlW2gLFhvqZYo_S24VkO6kae6zNdhgzREehye2Gr1Pyck9mARaFu6RZ1GWOpchGSvHoerDqNThXsLdTnUKxjpA6IrW9ZmotLxCvN2OsPpctgP_eaxLMW4vMEyxxtQwRgrk5D14_5Ue5FpQSBs-Xm_WY9xthVsBUPLkLtyHPEiVyE1VLqWR7YI/w640-h326/IMG_010%202%20Semeyes.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Probamos su <b>Sidra Pomar Rosée</b> y su <b>Sidra Espumosa Ecológica Angelón</b>. Sidras espumosas dulces, la primera rosada, elaborada con segunda fermentación en depósito infusionada con la propia pulpa de la manzana para que adquiera el color de forma natural; y la segunda una sidra espumosa dulce, pero equilibrada, y con certificado de ecológica. Ambas perfectas para brindar.</span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhASzv63rvQBfJijnCI_cosPsXbOGs_neaCeANRtCcpG4gGd4itNwLSJ742zk3LA-iTI5AbM5WwX28VqgdmwUB460uH8VsU34do04UrDjFNC_EvdWgQOmAmNj0Fn0zZrEHXR-sz8Z7HSsi36TNXpM2-VTN2twjtUh8LUq7Y4SavuY7lrW-RiTabNHsZg0/s1500/IMG_012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhASzv63rvQBfJijnCI_cosPsXbOGs_neaCeANRtCcpG4gGd4itNwLSJ742zk3LA-iTI5AbM5WwX28VqgdmwUB460uH8VsU34do04UrDjFNC_EvdWgQOmAmNj0Fn0zZrEHXR-sz8Z7HSsi36TNXpM2-VTN2twjtUh8LUq7Y4SavuY7lrW-RiTabNHsZg0/w640-h426/IMG_012.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras el primer brindis con sidra, Laura y Rubén de <b>Migaya</b>, llangreanos los dos, nos recibieron con una pequeña <i>llambionada </i>que nos esperaba dentro del casco minero que nos teníamos que poner para comenzar la visita. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8K5AA5kd-6ok_-zwK_V3-RHO15U0VijjogWnGp6eHcey5aYAKzEqOhdGO6Q8LepHOUzqw8u_kzzA_08brHuP7UHEEsI32P_OJLDuH0HoH4NcvdgHZexTej29vgwMhcj1UB-g75qVE7jkNndEHJHhbqSYhscxfaBgd27-IH85xFVsVJCwcJebqjpPQYtA/s1500/IMG_006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8K5AA5kd-6ok_-zwK_V3-RHO15U0VijjogWnGp6eHcey5aYAKzEqOhdGO6Q8LepHOUzqw8u_kzzA_08brHuP7UHEEsI32P_OJLDuH0HoH4NcvdgHZexTej29vgwMhcj1UB-g75qVE7jkNndEHJHhbqSYhscxfaBgd27-IH85xFVsVJCwcJebqjpPQYtA/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Rocas, el homenaje al bombón tradicional que hacen mezclándolo con todo tipo de sabores: barquillos, arroz con leche, café, tarta de queso ...; y Chaponas, la recreación en forma de galleta de chocolate de la famosa escultura de Xixón. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRi05lF1QqcqE1qCYNwgplbC4lMIXUvQ5ttUNdb9iu9MgxlI8D2CsNcbTT0hXG6cSVFpE5-R4fvP9pZXDc1VsgKepRSCThYBTelrj12Y8UOkaDo8wB1L04CBSuecugAQPDesaF6b35Fud-m3p2cBbKfOWLDVcrX2Gj_sthpAcGFlmM_zylqTR3zvevUF4/s1500/IMG_005.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRi05lF1QqcqE1qCYNwgplbC4lMIXUvQ5ttUNdb9iu9MgxlI8D2CsNcbTT0hXG6cSVFpE5-R4fvP9pZXDc1VsgKepRSCThYBTelrj12Y8UOkaDo8wB1L04CBSuecugAQPDesaF6b35Fud-m3p2cBbKfOWLDVcrX2Gj_sthpAcGFlmM_zylqTR3zvevUF4/w640-h426/IMG_005.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Sentados en el tren, comenzó un viaje mágico hasta las entrañas de la tierra, pasando por el valle de samuñu, con las últimas luces del día. Entrar en una mina tiene siempre algo de claustrofóbico, a pesar que se haga en un tren con todas las medidas de seguridad. Notar cómo se entra en la más absoluta oscuridad, en un espacio reducido, con el traqueteo del tren como único sonido retumbando dentro del casco. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZLVj2HnNShj9j14RZGrHbYjIUz-_4HH_w8I6DlDqWa9JKss6QrDNd4yDu8IXQu5gUZ8yngl4hG5-PwYj5pJfZWCS-JBvv790oqFHzWybC0j3yScv_7uoNOqDPP3JMoriLo0xi43EfgfVj01BF-rpmhJhta67KXRt0CURd8UK5Jv2xQI2Tl0Q1ir_Soc/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZLVj2HnNShj9j14RZGrHbYjIUz-_4HH_w8I6DlDqWa9JKss6QrDNd4yDu8IXQu5gUZ8yngl4hG5-PwYj5pJfZWCS-JBvv790oqFHzWybC0j3yScv_7uoNOqDPP3JMoriLo0xi43EfgfVj01BF-rpmhJhta67KXRt0CURd8UK5Jv2xQI2Tl0Q1ir_Soc/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Dentro, ya muy dentro de la mina, el túnel se empieza a ensanchar y el tren se detiene. Nos esperan las guías, para contarnos la historia de la mina, y enseñarnos cómo se extraía el carbón. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLV_NApCkgKhJ_gvCN3XQvMbLH24DifyIQ7MU0WqQLxgZExOZ7XubFpQ0syikMaJOgg8huOdQOIUwtYtYOdXIRcv8L4CJffO9GB27_nRvrIwYwdaWATZu5ITXTHeOEeGqXJcPVweJ87iqv8C4BfhJ-IYiDtJ8ZBlMjP5R6VZ5woCQI2qDbcudjuttqtA/s1500/IMG_017.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLV_NApCkgKhJ_gvCN3XQvMbLH24DifyIQ7MU0WqQLxgZExOZ7XubFpQ0syikMaJOgg8huOdQOIUwtYtYOdXIRcv8L4CJffO9GB27_nRvrIwYwdaWATZu5ITXTHeOEeGqXJcPVweJ87iqv8C4BfhJ-IYiDtJ8ZBlMjP5R6VZ5woCQI2qDbcudjuttqtA/w640-h426/IMG_017.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Avanzamos unos pasos, y nos espera un espacio amplio, iluminado con una mesa de quesos de <b>Aitor Luis Vega</b>, que continuó el negocio de su padre, especializándolo en quesos con su pequeña tienda en la plaza de abastos de La Felguera como centro neurálgico. Ahora, ya no hay evento, celebración o restaurante sin sus quesos. Aitor ayudó a elevar nuestra cultura quesera, y a poner los quesos asturianos a la misma altura que los mejores quesos del mundo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidBJVi1WbGYntr4uqD7VF6C2Vp9yL1KH_rJ7HLik4VbwqOpLHAKzNWUlShuvR-O9y3WOS-UGke240KRuZHZqSEtXRG5zKh16nGcbL05K1lge3VA9o_jW_lbyiyJc0Ighh4QP6fiGJhFW_u2AQlAa_RIB94OLrIHvzjrNu5pd1_wp5JMFuvsQIiP-a8cNI/s1500/IMG_024.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidBJVi1WbGYntr4uqD7VF6C2Vp9yL1KH_rJ7HLik4VbwqOpLHAKzNWUlShuvR-O9y3WOS-UGke240KRuZHZqSEtXRG5zKh16nGcbL05K1lge3VA9o_jW_lbyiyJc0Ighh4QP6fiGJhFW_u2AQlAa_RIB94OLrIHvzjrNu5pd1_wp5JMFuvsQIiP-a8cNI/w640-h426/IMG_024.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para acompañar los quesos, Javi del <b>Llagar Alonso</b>, estuvo echándonos unos culetes. A pocos metros del Ecomuséu, Javi tiene el único llagar de sidra de Llangréu. Pequeño, pero que no para de crecer, y que aúna a la perfección la tradición con la juventud, ya que es uno de los llagareros más jóvenes, y que, a su vez, ofrecen una sidra de mejor calidad de todo Asturies. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOb-JYMBgvR-Ks56w3qcy1eUY99R-guLiz80MSMhJ_dvc3q5cWyfzyJY47gPQL8JHDAJEXm2epScNhyfd3GxbgoZ7o9uQd_sakQwFblQHOac8RTxN71I3PNY2vOP1hHAPyFNkHfyGgq8NMp6w98FDxWDWI2i4pnkWyjl-Vr9EGu1LE5H1shmp8N7fNjB4/s1500/IMG_026.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOb-JYMBgvR-Ks56w3qcy1eUY99R-guLiz80MSMhJ_dvc3q5cWyfzyJY47gPQL8JHDAJEXm2epScNhyfd3GxbgoZ7o9uQd_sakQwFblQHOac8RTxN71I3PNY2vOP1hHAPyFNkHfyGgq8NMp6w98FDxWDWI2i4pnkWyjl-Vr9EGu1LE5H1shmp8N7fNjB4/w640-h426/IMG_026.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Además, anexo al llagar se encuentra su Chigre-Tienda. <a href="https://www.lesfartures.com/2023/12/nueva-visita-chigre-del-llagar-alonso.html" target="_blank">Donde vais a comer de lujo</a>. Mary, su madre, cocina de lujo. Es, sin duda, una de las mejores sidrerías de Asturies, con el lujo de contar, además con su propia sidra. Y a muy pocos metros del Ecomuséu, la combinación perfecta. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQG37zVSuhnU0B2cJKuLJo0fS9ICGgPtA6znNwdTVM3ngdq6xeHQFYads7oNq4LDlBg1oHyg5wjcQgqr0JgJ0-LE7reD2-BN6dCStbHJqM-bDrQGrxyr2q5lOYLVZQAeatLxAmz0iOANf1V6LhbQakhKCPLYAEDtqwEwpmLRFIBuggZtySuBQPH3ZBXDY/s1500/IMG_030.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQG37zVSuhnU0B2cJKuLJo0fS9ICGgPtA6znNwdTVM3ngdq6xeHQFYads7oNq4LDlBg1oHyg5wjcQgqr0JgJ0-LE7reD2-BN6dCStbHJqM-bDrQGrxyr2q5lOYLVZQAeatLxAmz0iOANf1V6LhbQakhKCPLYAEDtqwEwpmLRFIBuggZtySuBQPH3ZBXDY/w640-h426/IMG_030.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Tras agotar las existencias del queso y de la sidra, subimos a través de un ascensor a la superficie. Y aparecemos en el <b>Pozu de San Luis</b>, una preciosidad, de día o con la iluminación nocturna. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkQfqjOsbGtWLYNZixAkCU-Je3TmBYNA_0zrJULprBEfLGnRXAiRgIZ_Pdt10iEtcQnB59MNc-gN6LlkAQGoOt_1z8Yi_I7KFhUCf_I_tF9OeBWgopYD7xFY3UTBwuVi9auPXzDyQydylHrVLSvKJk8qtItv4Df8_CqBlnMnbBRzMB9LUWjAjJj3RyoI/s1500/IMG_029.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkQfqjOsbGtWLYNZixAkCU-Je3TmBYNA_0zrJULprBEfLGnRXAiRgIZ_Pdt10iEtcQnB59MNc-gN6LlkAQGoOt_1z8Yi_I7KFhUCf_I_tF9OeBWgopYD7xFY3UTBwuVi9auPXzDyQydylHrVLSvKJk8qtItv4Df8_CqBlnMnbBRzMB9LUWjAjJj3RyoI/w640-h426/IMG_029.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Allí nos esperaban los <b>Gaiteros del Carbón</b>, con su director, Pablo Carrera, a la cabeza. Para sentir el Santa Bárbara Bendita. Emocionante. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwkG-uZ8Hs1iT441HxBjZ7fdiWCpo3OojK6kT78E37wZfUwCCHt_voKQc39VMV3GjCAzxYuk6QdUXJe-Ovc7-i20r9l_rKxK_O5jkkd-T6LLoOAUXlV7F6ZyozKbitNDy3Fbt0x9SuiT8VST9hj5n-CKAunmIZjGPShKiIL7tuzgBUCewc7EuuKZSoUQ/s1500/IMG_035.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwkG-uZ8Hs1iT441HxBjZ7fdiWCpo3OojK6kT78E37wZfUwCCHt_voKQc39VMV3GjCAzxYuk6QdUXJe-Ovc7-i20r9l_rKxK_O5jkkd-T6LLoOAUXlV7F6ZyozKbitNDy3Fbt0x9SuiT8VST9hj5n-CKAunmIZjGPShKiIL7tuzgBUCewc7EuuKZSoUQ/w640-h426/IMG_035.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Pasamos a la gran sala de máquina, un espacio enorme, donde ahora también se celebran eventos. Allí nos esperaba Judit, de <a href="https://www.lesfartures.com/2019/04/astursabor.html" target="_blank">AsturSabor</a>, para que probáramos sus conservas hechos con razas autóctonas asturianas. Judit comenzó su negocio en Valnalón (Llangréu) y está en proceso de mudanza a un espacio más grande en Les Regueres. También probamos sus empanadas, que son excepcionales. Y el cochinillo no lo trajo, pero tenéis que probarlo. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0lH1RkEvNC1B6fE8govyjwBTLl8gjOWZ3bTkMt1h07hh7iNqCeZK9xqfhvEwguXEcpQ9zTGMBXN4Nn2CaqdS-Scz-jxM7d5q22YJG4hkSYuC_9636Ja7dVmXDej90RfCV4uEiKJg2WnLNKvKkvN1MGn-DSnoJ8zkHeyGO7L4Nn2iFKqsU3Le1yOvlJ84/s1500/IMG_032.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0lH1RkEvNC1B6fE8govyjwBTLl8gjOWZ3bTkMt1h07hh7iNqCeZK9xqfhvEwguXEcpQ9zTGMBXN4Nn2CaqdS-Scz-jxM7d5q22YJG4hkSYuC_9636Ja7dVmXDej90RfCV4uEiKJg2WnLNKvKkvN1MGn-DSnoJ8zkHeyGO7L4Nn2iFKqsU3Le1yOvlJ84/w640-h426/IMG_032.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">También nos hizo varios platos Julín, de <a href="https://www.lesfartures.com/2022/10/nueva-visita-la-raiz-15-casa-de-comidas.html" target="_blank">La Raíz 15</a>, el restaurante situado sobre el Valle del Candín, con vistas también al Pozu Mosquitera. Famoso por sus croquetas y su arroz con pitu, pero por muchos más platos que tendrás que ir a descubrir allí. En entorno y la comida lo merecen. Allí pudimos probar sus famosas croquetas y su arroz con pitu. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyiUEfo7w-UGIQVlcCGEyM9lsVDli95qV3TsyEUQvyOIkBa0jfMrb5RMn3oxatQjgAKbtB1quI4PSTSQebXNo28dKMRg-e3XpfaFjfgqlN_WIu6Lg3sylsRqHAy08E4rkxS5JOmLzoNrcEuqGmO64DNO53DzvudhFGvPNZpA_jt_IiiOYZYUyvPAOGiY/s1500/IMG_036.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyiUEfo7w-UGIQVlcCGEyM9lsVDli95qV3TsyEUQvyOIkBa0jfMrb5RMn3oxatQjgAKbtB1quI4PSTSQebXNo28dKMRg-e3XpfaFjfgqlN_WIu6Lg3sylsRqHAy08E4rkxS5JOmLzoNrcEuqGmO64DNO53DzvudhFGvPNZpA_jt_IiiOYZYUyvPAOGiY/w640-h426/IMG_036.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Para beber, cerveza. Llangréu es un caso único en Europa, ya que tiene 3 fábricas de cerveza en el conceyu. Y un elaborador nómada más. Contamos con las dos principales: <b>Asturias Brewing Company</b> y <b><a href="https://www.lesfartures.com/2017/09/cerveza-caleya.html" target="_blank">Caleya</a></b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2-57EwqI9igRYl0DVjCpXfsmF2fPcyRtk6cHhPOyBJhRkAIMCLkRF9bVMlQcg3c01ew6CzeiKyToLgLskFCrs9q2fnwXqfVG14xvrZwb9pgpVs32Bgubc2qX2QsGPx2jdz1XojMB3Ph8ecVl8aOs0pfFjE2-WsKVmTYewoo5_oTnK33Q0JrwiYWrk7w/s1500/IMG_034.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2-57EwqI9igRYl0DVjCpXfsmF2fPcyRtk6cHhPOyBJhRkAIMCLkRF9bVMlQcg3c01ew6CzeiKyToLgLskFCrs9q2fnwXqfVG14xvrZwb9pgpVs32Bgubc2qX2QsGPx2jdz1XojMB3Ph8ecVl8aOs0pfFjE2-WsKVmTYewoo5_oTnK33Q0JrwiYWrk7w/w640-h426/IMG_034.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;"><b>Caleya </b>representa además un caso de éxito enorme, siendo una de las principales fábricas de cerveza artesana en la península y vendiendo cerveza en Europa. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaj9M3kaWXMjIK6g92RMFwf9PlHlRcYUvQ179VK49jYjT9vsrQ_OLrfeKnv0T9KalhRhu5_ty0VBAMru4x4tijJ85fA3_CKAfK_Pcs9l6As0IilKs6rPvCo5UUCXgl_Vr0JvlaaowYkCxlP_8_MumLVro7aOAZYD6hbnUaYQ-RJ0He6IOegwFAghQgPE/s1500/IMG_037.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaj9M3kaWXMjIK6g92RMFwf9PlHlRcYUvQ179VK49jYjT9vsrQ_OLrfeKnv0T9KalhRhu5_ty0VBAMru4x4tijJ85fA3_CKAfK_Pcs9l6As0IilKs6rPvCo5UUCXgl_Vr0JvlaaowYkCxlP_8_MumLVro7aOAZYD6hbnUaYQ-RJ0He6IOegwFAghQgPE/w640-h426/IMG_037.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Salimos de la sala de máquinas, y nos fuimos hasta la Lampistería. El sitio donde los mineros recogían su lámpara de mina a través de un ventanucu, la diferencia es que en vez de recoger la lámpara, recogimos una <b>Casadiella Minera</b> elaborada por Alberto Ojeda, de <b>Confitería Albert</b>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcdiUsElGxEgxA8PzWnWx_LQUCec2X2f9RY7_B044BTE8UYIJgzpYae2QYo0mCnF9bzASdP_rmGHZ-brSoyfySZXDz4VSPWHVYF6rWxfviZ1vULNn_HE16Z8mDhAYlfuXJDer8Bnu5EHlKvEe0Id1YMO2Y7Pp57oqoQgeXjHsjBLxWxSIGp1Bw8vpM2E/s1500/IMG_041.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcdiUsElGxEgxA8PzWnWx_LQUCec2X2f9RY7_B044BTE8UYIJgzpYae2QYo0mCnF9bzASdP_rmGHZ-brSoyfySZXDz4VSPWHVYF6rWxfviZ1vULNn_HE16Z8mDhAYlfuXJDer8Bnu5EHlKvEe0Id1YMO2Y7Pp57oqoQgeXjHsjBLxWxSIGp1Bw8vpM2E/w640-h426/IMG_041.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Una casadiella con hojaldre de carbón activo, cremoso de nuez y ganache de anís verde. Con un vaso de chocolate. Y la inestimable ayuda de Diego García, de <a href="https://www.lesfartures.com/2023/12/farturruta-de-canzana-al-picu-la-vara.html" target="_blank">El Pintu</a>. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLjNsPBPvhz86C6EL2dkyJIJVmozh54VEaMa30JApidkoTP8Iej_7AS6fVWeDO7vF8zEuvTgVXwdIfAkiC4Awj0eTAbyGJZDqmGFWgWCLRSfp8Pbup-qBKmpEoG6Hp65t9RCsaaZSH2yzrppmRvQlf4q849VXaQR-Kbog-GIlrV3RL3WGxTbHGePJWyE/s1500/IMG_044.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLjNsPBPvhz86C6EL2dkyJIJVmozh54VEaMa30JApidkoTP8Iej_7AS6fVWeDO7vF8zEuvTgVXwdIfAkiC4Awj0eTAbyGJZDqmGFWgWCLRSfp8Pbup-qBKmpEoG6Hp65t9RCsaaZSH2yzrppmRvQlf4q849VXaQR-Kbog-GIlrV3RL3WGxTbHGePJWyE/w640-h426/IMG_044.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Todavía nos quedaba una última sorpresa. Pasamos a la sala de aseos, el antiguo vestuario donde se duchaban los mineros. Ahí nos recibió Sergio de <a href="https://www.lesfartures.com/2018/07/gin-kiber.html" target="_blank">GinKiber </a>con su Ginebra, que destila en Valnalón (La Felguera). Pero que además nos presentó el primer ron destilado en Llangréu, y que sacará en los próximos meses al mercao. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcZSp5ZaSdb8n7s-3025_bIkpTQOIeelr3FrWqEzQESg6zsxNH0rYgNbhRUQgwA1IF6XDDiW0oiK_wziFftJJ-U281ueyhX0TDKzxM6qu3hfY-I1TbuxWvzQfDCqrF7Kk5hWBAx7i9qhjXT-YoDplWfyg7tKQUBAY1n558k11GAzD2Fx6qI0dllPRh6Y/s1500/IMG_047.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcZSp5ZaSdb8n7s-3025_bIkpTQOIeelr3FrWqEzQESg6zsxNH0rYgNbhRUQgwA1IF6XDDiW0oiK_wziFftJJ-U281ueyhX0TDKzxM6qu3hfY-I1TbuxWvzQfDCqrF7Kk5hWBAx7i9qhjXT-YoDplWfyg7tKQUBAY1n558k11GAzD2Fx6qI0dllPRh6Y/w640-h426/IMG_047.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Acompañada de una actuación musical. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdET5N2B_CNmqw6BrffTrGfJRvSAo6cHgKCNDnpFeI-xVC-jESN2DQ7U3vdqyz1juwRkdxXHXzWmJHZZ0XnpJOeDd-GVRfdMD8t5WPubUE7YSKj3SQnRlTFgvxpVGYDdRmHCBXD_6CTilgoOiiXjDs_7N_6P2feBMxEf39Jd_aoQfLJoicxpdZNuIs3g/s1500/IMG_050.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdET5N2B_CNmqw6BrffTrGfJRvSAo6cHgKCNDnpFeI-xVC-jESN2DQ7U3vdqyz1juwRkdxXHXzWmJHZZ0XnpJOeDd-GVRfdMD8t5WPubUE7YSKj3SQnRlTFgvxpVGYDdRmHCBXD_6CTilgoOiiXjDs_7N_6P2feBMxEf39Jd_aoQfLJoicxpdZNuIs3g/w640-h426/IMG_050.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Solo nos quedaba volver a bajar por el ascensor a la mina, y volver en el tren a la estación de El Cadavíu. Allí nos volvían a esperar los <b>Gaiteros del Carbón</b> para despedirnos con el "Asturies, Patria Querida". Un broche de oro para una jornada muy especial. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvxOMcGAgNW8aMVbnpagBw6NoyrmEDnxy5E2KyW8VHyq6Gbec2zbe7K0Bwu3QkSZv3doOVAqfSvE6v4pKuXoK3_I2bc_mQ7wWDw7WrQ-9NvUI6etru1xEi81elAESqbTiEOXNk_Uc2RTmlYmivHWYiSs6Xhyphenhyphen4exn6JINWxfSMmxeMNf7NtucyGhiCI8A/s1500/IMG_027.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvxOMcGAgNW8aMVbnpagBw6NoyrmEDnxy5E2KyW8VHyq6Gbec2zbe7K0Bwu3QkSZv3doOVAqfSvE6v4pKuXoK3_I2bc_mQ7wWDw7WrQ-9NvUI6etru1xEi81elAESqbTiEOXNk_Uc2RTmlYmivHWYiSs6Xhyphenhyphen4exn6JINWxfSMmxeMNf7NtucyGhiCI8A/w640-h426/IMG_027.jpg" width="640" /></a></div><div style="clear: both;"></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">Talento de la cuenca minera. La utilización de un espacio que tanto dio y tanto quitó, convertido en museo, y que nos sirve para acercarnos un poco más a la cultura que impregnó el carácter de sus habitantes: duros y solidarios. Una oportunidad para conocer lo que fue, pero también cómo sus hijos y nietos están buscando llevar esos valores a la gastronomía <i>llangreana</i>, muchas veces olvidada y nunca suficientemente conocida. Esperemos que la iniciativa se consolide y se abra a todo el mundo, es una maravilla, y es muy necesaria. Desde aquí agradecer al Ecomuséu de Samuñu, a Turismo Llangréu, y en especial a Aida Antuña; y a Aitor Luis Vega por ponerlo en marcha. </span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0tag:blogger.com,1999:blog-4006463318435354525.post-38310599658634545442024-01-17T08:54:00.000+01:002024-01-17T08:54:08.948+01:00Las Tablas del Campilllín - CachopuDay 2023<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-lm-AO4H5TnEdb5A5t_H7tBPofrMMGD4VQN9M8j9sQZhI8vGtZG8oPmgojQraXwSW3e2DhzVkdqxv0U88sxpYtSnwRhUfv62ur_vtLp_-oS-cJNkdvpMWAywO5rQLjmNCCy5zR0UjJwbWPe5LltI0d9AexjwzGsoCsssrPKyXXt-JRX2zywXn12n2S1s/s1500/IMG_007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-lm-AO4H5TnEdb5A5t_H7tBPofrMMGD4VQN9M8j9sQZhI8vGtZG8oPmgojQraXwSW3e2DhzVkdqxv0U88sxpYtSnwRhUfv62ur_vtLp_-oS-cJNkdvpMWAywO5rQLjmNCCy5zR0UjJwbWPe5LltI0d9AexjwzGsoCsssrPKyXXt-JRX2zywXn12n2S1s/w640-h426/IMG_007.jpg" width="640" /></a></p><p></p><p></p><p></p><a name='more'></a><span style="font-family: helvetica;"><b>Dirección:</b><span dir="ltr"><b> </b></span><a href="https://goo.gl/maps/ZJ8RhcdcUd32" target="_blank">C/ Arzobispo Guisasola, Nº24<span dir="ltr"> - Uviéu /Oviedo</span></a><br /></span><div style="clear: both;"><span style="font-family: helvetica;"><span dir="ltr"><b>Teléfono: </b></span>985 21 24 11<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3Ii676j_TcaT27k7qVEIynERwsGD2Hg9uh4iGLbz4dqOsQ4duqBPhfwsOA64SIkcNiRYpQsuMTpDvLcYU7H4BbVi5KIT8GsIQW50iPFnIXfKu7z9tCMGnc9X0ubX9SgNVw_rEoTt72xbgu7_mtatSlJUVeXSRVy7oVFaPOc_iapF57Xt5Ht7_RJTaGk/s1500/IMG_024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3Ii676j_TcaT27k7qVEIynERwsGD2Hg9uh4iGLbz4dqOsQ4duqBPhfwsOA64SIkcNiRYpQsuMTpDvLcYU7H4BbVi5KIT8GsIQW50iPFnIXfKu7z9tCMGnc9X0ubX9SgNVw_rEoTt72xbgu7_mtatSlJUVeXSRVy7oVFaPOc_iapF57Xt5Ht7_RJTaGk/w640-h426/IMG_024.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /><b>Web: </b><a href="http://www.tablasdelcampillin.com/" target="_blank">www.tablasdelcampillin.com</a><br /><b>Facebook: </b><a href="https://www.facebook.com/Las-Tablas-del-Campill%C3%ADn-Restaurante-Oviedo-600630506709580/?fref=ts" target="_blank">https://www.facebook.com/Las-Tablas-del-Campillin</a><br /><b>Twitter: [@</b>TablasCampillin] <a href="https://twitter.com/TablasCampillin" target="_blank">https://twitter.com/TablasCampillin</a><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HCVdHmS5yw2WhUx5bHpuA7Un9PTKSlqe9XftsvjUZNLpuZR-OrmqUBbcy_2157lhmGmUniHdwrDQDJ9Q_LK3RVyywCznYRXfZJk9L8a5HFcFGgubSg5dIj4vRa6XC6maGe4Ec6EaSPNcN7iaYLLX23lXmmz3X7oIeF0qMlrLlCUeVJUKHkwn4I_HI70/s1164/IMG_003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1164" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HCVdHmS5yw2WhUx5bHpuA7Un9PTKSlqe9XftsvjUZNLpuZR-OrmqUBbcy_2157lhmGmUniHdwrDQDJ9Q_LK3RVyywCznYRXfZJk9L8a5HFcFGgubSg5dIj4vRa6XC6maGe4Ec6EaSPNcN7iaYLLX23lXmmz3X7oIeF0qMlrLlCUeVJUKHkwn4I_HI70/w640-h550/IMG_003.jpg" width="640" /></a></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><b>Facebook: </b><a href="https://www.facebook.com/CachopoDay2017/" target="_blank">https://www.facebook.com/CachopoDay2017/</a><br /><b>Twitter: [</b>@CachopoDay2022] <a href="https://twitter.com/CachopoDay2022" target="_blank">https://twitter.com/CachopoDay2022</a></span></div><div style="clear: both;"><b style="font-family: helvetica;">Instagram: [</b><span style="font-family: helvetica;">@cachopoday] <a href="https://www.instagram.com/cachopoday/" target="_blank">https://www.instagram.com/cachopoday/</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit51M-yztovUQf12PbXbD-2iCbVG4V6yEh1KaFEUIo4j2scSaky3fbQInZYynBCfPCFYEbT-QYapLL5OFLLG94OurSyNIaNfyItaRcyujtj75NV8kUXJ-F8_mF_IeBBaKe9s05tm6oNjdazgyqMKY7TYFeuMYalIZMZBPLm0MWo-gGRbhYyf7KVedKWqw/s1500/IMG_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit51M-yztovUQf12PbXbD-2iCbVG4V6yEh1KaFEUIo4j2scSaky3fbQInZYynBCfPCFYEbT-QYapLL5OFLLG94OurSyNIaNfyItaRcyujtj75NV8kUXJ-F8_mF_IeBBaKe9s05tm6oNjdazgyqMKY7TYFeuMYalIZMZBPLm0MWo-gGRbhYyf7KVedKWqw/w640-h426/IMG_006.jpg" width="640" /></a></div><div style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;">Algo especial tiene el CachopuDay cuando que tantas personas de distintos mundos disfruten en torno a una mesa. Aunque también hay mucho trabajo detrás para que año a año sea un éxito, y todo ello se lo debemos a Noelia Solla, autora del blog <a href="https://lasrecetasdenoelia.blogspot.com/" target="_blank">Las Recetas de Noe</a>, y Juanjo Cima, dueño del local (y además de <a href="https://www.lesfartures.com/2022/05/taberna-asturiana.html" target="_blank">La Taberna Asturiana</a>). </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjbXS29X5BYIY8BzJC59MtKTREtHUSjf3PBMH7n28mbcqe2dCWip4m_L57hxM0rZbCamgA4Y9MijyIbBj4t_XPQHwvuTtZqz8-l8Q9LmSI0yq1L8En3Kjrust3xhZVkuJINecE7hQj_3g4BuwGpsutfDMUNY5h8nQ3oSht6T9zJoazMcu6BEPjTEYyNk/s1500/IMG_021.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjbXS29X5BYIY8BzJC59MtKTREtHUSjf3PBMH7n28mbcqe2dCWip4m_L57hxM0rZbCamgA4Y9MijyIbBj4t_XPQHwvuTtZqz8-l8Q9LmSI0yq1L8En3Kjrust3xhZVkuJINecE7hQj_3g4BuwGpsutfDMUNY5h8nQ3oSht6T9zJoazMcu6BEPjTEYyNk/w640-h426/IMG_021.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div style="clear: both;"><span style="font-family: helvetica;">La esencia del cachopu tiene mucho que ver con la de la sidra, un plato a buen precio y que está rico, para disfrutar en compañía. Y ésa es la idiosincrasia del CachopuDay. </span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC26K6nUJWtonMCio619MFyLbrMvchBvyVPEDeZ2KA6LMj5l8JRSwojjTXZB6oya_ead4YhTAXXI_5UcZ1N66YQKE0n4LlzhqMl6XfL65ZFXkVQ7FaBGG9VYr38LnoExzK_hj3c9WvZsa09CG0_FGH_wza3WWp2uK9JXHcXFCiJuoVjoIGgRAmnDckYgQ/s1500/IMG_014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC26K6nUJWtonMCio619MFyLbrMvchBvyVPEDeZ2KA6LMj5l8JRSwojjTXZB6oya_ead4YhTAXXI_5UcZ1N66YQKE0n4LlzhqMl6XfL65ZFXkVQ7FaBGG9VYr38LnoExzK_hj3c9WvZsa09CG0_FGH_wza3WWp2uK9JXHcXFCiJuoVjoIGgRAmnDckYgQ/w640-h426/IMG_014.jpg" width="640" /></a></div><div style="clear: both;"><span style="font-family: helvetica;"></span></div><div style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">Y todo ello en <b>Las Tablas del Campillín</b>, su templo por excelencia, que ganó o quedó finalista en prácticamente todos los concursos sobre cachopos que existen.</span><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQUWOkEE_e4jwPDvqeLlzc_oArHirllY3J2fQNzAi-w2LpfVFB91plxcKrWZ16PoCDDmQBP0PyTmF_jPFeAVsyjsYSL9h2jkhM85NSMCtG7_TJyQQussZ2HWVI7kGQ2hR9B2cEsnaDEWSZ1UouGg5XRaN0Ao9q2eP2cV1RhLFtUN_EifWsJHYFr0kPTCc/s1500/IMG_004.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQUWOkEE_e4jwPDvqeLlzc_oArHirllY3J2fQNzAi-w2LpfVFB91plxcKrWZ16PoCDDmQBP0PyTmF_jPFeAVsyjsYSL9h2jkhM85NSMCtG7_TJyQQussZ2HWVI7kGQ2hR9B2cEsnaDEWSZ1UouGg5XRaN0Ao9q2eP2cV1RhLFtUN_EifWsJHYFr0kPTCc/w640-h426/IMG_004.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"><br />Lo bueno de este día es que ya trasciende al Cachopu y sirve para, además, dar a conocer un montón de productos, en su mayoría asturianos, que se complementan a la perfección con la principal celebración del día.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2m1H2b_ZF7I6s9SKfzTHxzTSGMDPRJz4lFOS6pIZDb9SuPLcfRHAuYKAqEF054-erNAPO7gPu_OQxVCdLceC4wWwVKI35FGC0FsWiWm4S-cPvjjgR3ryRrPs-r4o9RBqz1yW5gzY1yfq_UWafcH3oK6FWSyGLHZX6HlWsv7o7bS5bnCxpTPt2956znY/s1500/IMG_002.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2m1H2b_ZF7I6s9SKfzTHxzTSGMDPRJz4lFOS6pIZDb9SuPLcfRHAuYKAqEF054-erNAPO7gPu_OQxVCdLceC4wWwVKI35FGC0FsWiWm4S-cPvjjgR3ryRrPs-r4o9RBqz1yW5gzY1yfq_UWafcH3oK6FWSyGLHZX6HlWsv7o7bS5bnCxpTPt2956znY/w640-h426/IMG_002.jpg" width="640" /></a></div><div><span style="font-family: helvetica;"><br /></span><div><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">Más de 30 personas, alguna muy conocida y muchos muy admirados, nos juntamos a disfrutar de una cena en torno al cachopu donde pudimos disfrutar de todas las variedades que ofrece el local.</span><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYg94L2wupLgrM1lV2rSI5BsOKmtFMEReuapioft4REyOw0Qdi7FRNRrwlBwAtwbfzprPydIRi-ddsEwTctlAJSOeqnhGLyTPhVbW3hYurIAoMVA_1ZOKQXXSB9-vNVuJwX6zqj433LB1ETbXxtRG_0KOeT2ER7UNNoANLWPs5Sexdpeo7YdXsvlSPlo/s1500/IMG_008.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYg94L2wupLgrM1lV2rSI5BsOKmtFMEReuapioft4REyOw0Qdi7FRNRrwlBwAtwbfzprPydIRi-ddsEwTctlAJSOeqnhGLyTPhVbW3hYurIAoMVA_1ZOKQXXSB9-vNVuJwX6zqj433LB1ETbXxtRG_0KOeT2ER7UNNoANLWPs5Sexdpeo7YdXsvlSPlo/w640-h426/IMG_008.jpg" width="640" /></a></div><div><div><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">Comenzamos con una <b>Ordum</b>. Una rubia asturiana que entra sola. Muy buena. Y la acompañamos con <b>Esmeralda de Magina</b>, Aceite de Oliva Virgen Extra DO Sierra Mágina, de Cosecha Temprana. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJ4BXUCvZEyKkjgyMFMHrPJOrRY0wfYFaiiDpQdlXpPB7IH0gLjA081TzCJRo0DyzqvPKL-z4OCQYIKkaDWVa3Cr47txO_9KGQrRjPEY3ZgVOQrTX-5GVNKYYaM1yVv5wTIhhmz9UUDPuyeNbRYjJXLaegqwmXaZj5jIG-GZ0V79LlddEnpZjGhnN3fo/s1248/IMG_009.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1248" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJ4BXUCvZEyKkjgyMFMHrPJOrRY0wfYFaiiDpQdlXpPB7IH0gLjA081TzCJRo0DyzqvPKL-z4OCQYIKkaDWVa3Cr47txO_9KGQrRjPEY3ZgVOQrTX-5GVNKYYaM1yVv5wTIhhmz9UUDPuyeNbRYjJXLaegqwmXaZj5jIG-GZ0V79LlddEnpZjGhnN3fo/w640-h512/IMG_009.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">La tomamos con una <b>Ensalada de Frutos Rojos con Cecina</b>. Muy buena. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEnS4cYUjnONy-wgIuLEop5wFncTZMV0-AQX41APSFjywzOUOz-XkZnjaAnyzdyjUjBJ5ok6L5HALloC5lTW86WoeA-E-SIwa0OpRFWqOmmlCNKoWSaa6eK-XEzHlxz0RApF6My4x4iBMOKFv8FA-SBEAqgqhyJLEgb8KhwPVDVmh8TDEFrDCPLjZxkQ/s1500/IMG_011.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEnS4cYUjnONy-wgIuLEop5wFncTZMV0-AQX41APSFjywzOUOz-XkZnjaAnyzdyjUjBJ5ok6L5HALloC5lTW86WoeA-E-SIwa0OpRFWqOmmlCNKoWSaa6eK-XEzHlxz0RApF6My4x4iBMOKFv8FA-SBEAqgqhyJLEgb8KhwPVDVmh8TDEFrDCPLjZxkQ/w640-h426/IMG_011.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Acompañada de unas buenas <b>Salsas Asturianas</b>. De Mostaza con Miel. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvkIi5UEZeqhsTRayqbLW7J3bc5vTimgavOpTb8vliutJlg6Lj-Y5h-AK-Y2AocojU1p-4wnZwFcSILuFDl1PrW6_h9oht6O3OhTkWMaPA1DMZNck5QtyP1cQosCPzF-urY94aPC6T6hJuL2wSplFOk66w5rA3mFjJ8RlZXIVC4HXjVlAGQcZI53sd1Q/s1500/IMG_012.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvkIi5UEZeqhsTRayqbLW7J3bc5vTimgavOpTb8vliutJlg6Lj-Y5h-AK-Y2AocojU1p-4wnZwFcSILuFDl1PrW6_h9oht6O3OhTkWMaPA1DMZNck5QtyP1cQosCPzF-urY94aPC6T6hJuL2wSplFOk66w5rA3mFjJ8RlZXIVC4HXjVlAGQcZI53sd1Q/w640-h426/IMG_012.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">Y por fin llegó el rey de la fiesta, <b>Cachopu Homenaje a Maria Luisa</b>, la gran cocinera asturiana, que tenóa en su segundo libro una receta con una cachopu con una crema de campiñones por encima. Juanjo hizo la adaptación para su cachopu y lo rellenó de jamón, queso Vidiago y champiñones.</span><div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFIxWlcwuoD-N8K4fK6qsoiUXNU_aVtrF-GYRU0Gik3SFHamE6JjjuW9NMP7HjtQVGBignIOI5EcsnGsQ5KHQiFdHduaeRKlxU4uJFiOWa4eUMFOXNT3SBeIpYyJetzhJxmxK41noKp_ujRR7SdQyLcvntXX570URgSNWNCPIqIT4VZ_NN4KcPfHWGe8/s1500/IMG_018.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFIxWlcwuoD-N8K4fK6qsoiUXNU_aVtrF-GYRU0Gik3SFHamE6JjjuW9NMP7HjtQVGBignIOI5EcsnGsQ5KHQiFdHduaeRKlxU4uJFiOWa4eUMFOXNT3SBeIpYyJetzhJxmxK41noKp_ujRR7SdQyLcvntXX570URgSNWNCPIqIT4VZ_NN4KcPfHWGe8/w640-h426/IMG_018.jpg" width="640" /></a></div><div><div><span style="font-family: helvetica;"><b><br /></b></span></div><span style="font-family: helvetica;"><b>El Cachopu Mineru</b>. Un homenaje a la mina asturiana, con el que ganaron el premio al mejor cachopu asturiano 2019. Presentación de 10, y cachopu de 10. Ternera Asturiana IGP, con queso Vidiago, rebozado con un toque de tinta de calamar para darle ese toque negro característico de la mina.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMIg0_D_9ud_E6oJlFBcN0rD89pq-b1J7XYwUxxj3YL64TBS-9RfGyfk-mKnlco7eK2ya_CjdsEp-Iko4MHxovMZF5BJEErcdz-bEOHTv8Ob978TDkrwLT117izOdj50_Z5MN54dNcJDEOA1NKkdmP7Y-DqTJJWBF-9hekh1VfpOSaTBDvT_i8zO0isk/s1500/IMG_020.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMIg0_D_9ud_E6oJlFBcN0rD89pq-b1J7XYwUxxj3YL64TBS-9RfGyfk-mKnlco7eK2ya_CjdsEp-Iko4MHxovMZF5BJEErcdz-bEOHTv8Ob978TDkrwLT117izOdj50_Z5MN54dNcJDEOA1NKkdmP7Y-DqTJJWBF-9hekh1VfpOSaTBDvT_i8zO0isk/w640-h426/IMG_020.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><b style="font-family: helvetica;">Cachopu Campeón Asturias 2016</b><span style="font-family: helvetica;">. Relleno de paleta ibérica, queso Cabrales y pimientos del piquillo. Predomina el Cabrales, pero suave. Muy bueno.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad_V6v0NmBhZ-ZVwPrwDXhJsdbIKeT6O1d1oXH-wC8hi07duiWna0PZXg1YyYw1k5-pp_L67ju_XsdFFj9LE_sd0utscX_N2h88JuFhqw3JnNeGzdjWDreYPIYpZ6cH230Zxa5dS6p98XQP3MV6eTVwsnYtLV2waTVCldJuwRGioHR6TE0wODNqHxDsw/s1500/IMG_022.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad_V6v0NmBhZ-ZVwPrwDXhJsdbIKeT6O1d1oXH-wC8hi07duiWna0PZXg1YyYw1k5-pp_L67ju_XsdFFj9LE_sd0utscX_N2h88JuFhqw3JnNeGzdjWDreYPIYpZ6cH230Zxa5dS6p98XQP3MV6eTVwsnYtLV2waTVCldJuwRGioHR6TE0wODNqHxDsw/w640-h426/IMG_022.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">El postre corrió a cargo de <b>Casa Gerardo</b>, con su famoso arroz con leche. No es como el original, pero cumplió. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzEk3Mj42bq_LmcikeiAEQOr9DkCi4EQ3JFHUdD5zK_PvhEiVu27Ggh8ZxczyknP-_UkbgDM91PhwTZzAvzlHrhzCNABi_jxWEU_g5PlnlUqfNKK1GcyHh0BxRgyHuXuAWS0fnX0RH34tPnB4_DDVY5KUkLO8SHN7ukwkWzQXwSIMQQrV1DETAoyQrVA/s1500/IMG_023.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzEk3Mj42bq_LmcikeiAEQOr9DkCi4EQ3JFHUdD5zK_PvhEiVu27Ggh8ZxczyknP-_UkbgDM91PhwTZzAvzlHrhzCNABi_jxWEU_g5PlnlUqfNKK1GcyHh0BxRgyHuXuAWS0fnX0RH34tPnB4_DDVY5KUkLO8SHN7ukwkWzQXwSIMQQrV1DETAoyQrVA/w640-h426/IMG_023.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Y las Rocas y Chapinas de <b>Migaya</b>. Buenísimas. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzByzi4xTglKXZ9OWei7AgJzxDtLmb-4-tqnsgZsiWya39S6HBn3KZIrbnlxy6vfP3rFUIRut2ILKZdkE5Vr3qlaVSlNRLoxB3Q93eNR8ByHWr2QxhLyJBf3OtYonW4kj0GUnuaPHuCfETYGHg6wSL4HF1Is9XwGlbOv-6N8jI2y8AIiPXjf5cVZzNjQ/s1500/IMG_025.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="743" data-original-width="1500" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzByzi4xTglKXZ9OWei7AgJzxDtLmb-4-tqnsgZsiWya39S6HBn3KZIrbnlxy6vfP3rFUIRut2ILKZdkE5Vr3qlaVSlNRLoxB3Q93eNR8ByHWr2QxhLyJBf3OtYonW4kj0GUnuaPHuCfETYGHg6wSL4HF1Is9XwGlbOv-6N8jI2y8AIiPXjf5cVZzNjQ/w640-h318/IMG_025.jpg" width="640" /></a></div><div></div><div><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;">Todos los años disfrutamos como enanos, nos reencontramos con gente prestosa y conocemos otra que ya se queda con nosotros. Muchas ganas de que llegue ya el <b>CachopuDay 2024</b>.</span></div>David Castañónhttp://www.blogger.com/profile/11353085421794105201noreply@blogger.com0